Our 10 Best Ninja Creami Mix-Ins: Expert-Approved Flavors

Customer Review: The Ninja Swirl by CREAMi High-Protein Power Cookbook is a delightful find for anyone who enjoys frozen desserts but wants to keep things on the healthier side. The cookbook offers a wide variety of recipes for ice cream, sorbet, gelato, milkshakes, and frozen yogurt — all with a focus on high-protein ingredients. The instructions are clear and easy to follow, even for beginners, and the results come out smooth, creamy, and full of flavor when made with the Ninja Creami machine.What stands out most is how creative the recipes are. There’s a nice balance between indulgent flavors and nutritious options, and the book includes plenty of ideas for customizing your creations. The photos are bright and appealing, helping to visualize the finished desserts. It also provides useful information on ingredient swaps and tips for getting the best texture and taste.Overall, this cookbook adds great variety to everyday treats, making it simple to whip up something sweet without straying from fitness goals. The combination of health-conscious ingredients and dessert-shop quality results makes it an enjoyable and practical addition to any kitchen that uses the Ninja Creami.

Customer Review: The Ninja CREAMi machine is a total game changer, but if you’re tired of endlessly scrolling through social media for high protein recipes, the Ninja Swirl High Protein Power Cookbook is a lifesaver. This isn’t just another dessert book; it’s an essential guide for anyone who owns a CREAMi and wants to incorporate more protein into their diet without sacrificing flavor.You couldn’t ask for nothing more: a collection of high protein frozen treats. From decadent, thick ice creams that actually feel like cheating, to refreshing sorbets and even creamy, satisfying milkshakes, the variety here is fantastic. I was skeptical that a “healthy” cookbook could truly deliver on taste, but the recipes manage to utilize protein powders and other nutritious ingredients in ways that genuinely trick your taste buds. This means you can indulge in a massive pint after a workout and feel zero guilt.The instructions are clear, easy to follow, and the prep often takes less than five minutes before the necessary freezing time. It provides solid foundational recipes that teach you the mechanics of adding protein (like whey or casein) for the best texture, as well as creative and unique flavor combinations I hadn’t thought of. If you’re a fitness enthusiast or just trying to eat better while still enjoying dessert, this book transforms your CREAMi from a novelty item into a daily health tool. It’s an absolute must buy and a total bargain for the health value it delivers.

Customer Review: The Ninja CREAMi has completely transformed how I think about frozen desserts and has become one of the most-used appliances in my kitchen. This machine genuinely delivers on its promise of creating smooth, creamy, professional-quality ice cream, gelato, sorbet, and milkshakes at home with results that rival or exceed what you’d find in premium ice cream shops.The seven one-touch programs provide incredible versatility for different frozen treat preferences. Whether I’m making traditional ice cream, lighter gelato, refreshing sorbet, protein-packed smoothie bowls, or indulgent milkshakes, each program is specifically calibrated to achieve the perfect texture for that particular dessert type. The precision of these programs eliminates the guesswork and produces consistent results every single time.What sets the CREAMi apart from traditional ice cream makers is the revolutionary processing method. Instead of churning ingredients as they freeze, you freeze your base completely solid in the provided containers, then the machine uses its powerful blade system to shave and blend the frozen mixture into incredibly smooth, creamy perfection. This process creates a texture that’s noticeably superior to conventional churned ice cream, with none of the ice crystals or graininess that plague homemade frozen desserts.The ability to customize flavors and control ingredients is a game-changer for anyone with dietary restrictions or specific preferences. I can create sugar-free versions using alternative sweeteners, make dairy-free options with coconut or almond milk bases, increase protein content for post-workout treats, or experiment with unique flavor combinations that you simply can’t find in stores. Having complete control over every ingredient means I know exactly what I’m consuming.The included pint containers are perfectly designed for the machine and conveniently sized for storage. I typically prepare several bases at once and keep them frozen, ready to process whenever a craving hits. This prep-ahead capability means I can have fresh ice cream ready in just minutes.

Customer Review: I have made three different recipes of ice cream since I got this Ninja Creami less than a week ago. I’ve made Butter Pecan, Coffee and Vanilla. I ordered extra containers before I even received the Creami. I’m glad I did. Might even order more. I want to make other flavors such as Mocha Almond Fudge.I watched a YouTube video. One man said the ice cream wasn’t much better than what you can buy at the store. Well, he needs to look for better recipes.I only made the ice cream recipes if they had heavy cream, sugar, and eggs. They’ve also had salt and vanilla in them but the first three are mandatory. You do have to freeze the recipe in the container for 24 hours before you put it in the machine but that takes minimal time.Long story short, yes, it’s fun to use, the consistency of the ice cream is perfect and it functions wonderfully. Easy to use, FANTASTIC tasting ice cream. I’ll never buy another box of ice cream again. This is perfect and in the long run will save us a lot of money. Also, it doesn’t make ½ gallon at a time (there’s only me and my husband) so the chances of freezer burn are almost nonexistent.This is a FANTASTIC machine and it works really well. I fits on the counter and it’s going to stay there. Not a big footprint at all.It’s a little bit expensive but I sure like it better than the Cuisinart. I like the container method rather than the freezer urn by 1000%. The package arrived damaged which was no fault of the seller but luckily, the unit works perfectly.To stay healthier and away from all those additives they put in food these days, this is one step closer to healthy food.

Customer Review: This cookbook is easy to follow and great for anyone using a Ninja Creami. The recipes are straightforward and do not feel overwhelming, even if you are new to making frozen treats. I like that the focus is on high protein options that still taste good.The variety is nice, from ice creams to shakes and sorbets, so it does not feel repetitive. It is a good choice if you want healthier desserts that still feel fun and satisfying. Overall, a useful and enjoyable cookbook for guilt free treats.

Customer Review: This is a great Ninja Creami cookbook. It’s well written, the recipes are easy to follow with detailed step-by-step instructions, as well as tips and tricks for the Ninja Creami. There are also so many recipes, everything from ice creams, frozen treats, to power shakes, smoothie bowls and tasty fruit sorbets. I like the focus on clean ingredients and healthy sweeteners like fruit, stevia and even monk fruit. It’s interesting and the recipes focus on being delicious and healthy.I am really impressed with the wide variety of recipes. The recipes focus on being easy to prepare and beginner friendly. These recipes are great for everyone. My favorite recipes so far have been the Peanut Butter Brownie Milkshake, the Fluffy Marshmallow Cookie Gelato and the Mango Chamoy Sorbet with Lime Juice. I really liked these recipes, they are great for the Ninja Creami.

Customer Review: As someone who is health-conscious, this is easily the best Ninja appliance I’ve ever owned. I have used it to make a healthy protein pint every single night for over a year now, and it’s still going strong.Some highlights after using for over a year is the following:• Health-Friendly: It’s a game-changer for making low-calorie or high-protein ice cream that tastes good.• Ease of Use: Very easy to operate. Plus, there are thousands of recipes available online.• Durability: I’ve used this daily for 365+ days without issue (just make sure to follow instructions).• The Noise: This machine is loud. However, it’s a quick process and I don’t find it overbearing or deal-breaking.Bottom Line: If you want a healthier way to enjoy dessert every night, this is worth every penny.

Customer Review: You read my Headline correctly. This Ninja Creami Deluxe Ice Cream and Frozen Treat Maker is one phenomenal machine. This purchase choice was a difficult one for me to make. I kept hoping for ‘Just-a-Dad to review it but he never did. So I was left on my own without his advice. The reviews were very favorable and 5-star —*****.Professional reviews shopped by Google were also highly favorable. The Ninja Creami Deluxe Ice Cream Maker was either #1 or #2 on every list of ‘The Best Ice Cream Makers for 2024.’ The other #1 or #2 on every list was by Cuisinart. Their 2-qt. Ice Cream Maker was very highly reviewed just like the Creami Deluxe was.So what was the breaking point that made me go for the Creami Deluxe? Pretty easy if you know anything about it. It’s what it did! The Cuisinart made 1/2 gallon or 2 qts. of ice cream at one time. Making a gallon of ice cream by it was easier than the Creami. But since my children and grandchildren and great grandchildren now all live in Europe and no longer in Texas I live alone and have done so since the death of my wife.So, if I wanted to make some ice cream making 2 qts. it seemed too much. And to double batch it would really add inches to the ol’ waistline. And as I am now a septuagenarian who really cares about my waistline anyway!All this said, I guess you can see why I went for the Ninja Creami. It makes so many things other than ice cream, sherbet and frozen yogurt. In addition to ice cream, sherbet and frozen yogurt, it makes lite ice cream, gelato, sorbet, ceramicinnos, frozen drinks, slushis, milkshakes & malts, and Italian ices. Regular ice cream makers simply can’t make these items.Ninja makes several Ninja Creami models but the Deluxe model makes larger batches at a time. The other Creami models each make 16 oz. batches at a time though you can make several 16 oz. batches at one time. The Creami models other than the Ninja Deluxe make ice cream and other treats using what they call PINTS. And they are just that, one-pint containers. So if you make enough custard to fill two or three or more PINTS that is what you make. The Deluxe model uses larger PINTS. These are 24 ounces but are still called PINTS. Two PINTS come with your purchase and you can purchase extra PINTS on Amazon by many manufacturers. There is one particular brand of manufacture that is recommended because of their quality and exacting specifications.You see, the Ninja Creamis (all models) make their ice cream and other treats differently from other ice cream makers. Where the other ice cream makers require that you put your liquid custard into either a frozen bowl/container that has been in the freezer overnight or even longer and then churn the liquid for xx minutes until frozen hard.With the Ninja Creami Deluxe and other models, you fill as many PINTS as you have custard for and then put those custard-filled PINTS into the freezer for a minimum of 24 hours. (Personally I find that an extra eight (8) hours is best.) Then when frozen, you put your PINTS, one by one, into the machine to ‘do its thing’ with the custard. This process turns the frozen custard into a very wonderful rich ice cream that is unbelievably delicious. There is a stainless steel blade that is in the top that is affixed in the top which covers the PINT that drills down through the frozen custard and back up again all the time whipping the custard into a wonderful ice cream.What I particularly like about this system is that you can make several different flavors with one large batch of custard. For most ice cream custards, I start with a very low-calorie (oh, did I say low calorie? I meant to say high-calorie) vanilla made with whipping cream, half-and-half, sugar, and pure vanilla extract.I might make use two quarts of whipping cream which is, for my recipe, two double-batches of custard which will make 1/2 gallon of ice cream. With a regular ice cream maker, you can make different flavors usuallly two batches depending on the size of your ice cream maker. With a 2 qt. ice cream maker, generally you can divide the custard in half making two flavors.With the Creami using the same two quarts of whipping cream and my recipe for vanilla ice cream, I can get five PINTS of custard to put into the freezer. Using one (1) quart at a time, I get two PINTS plus about 25 percent fill in a third PINT. Mathematically speaking, with the second quart I can of course get another of the same and another 25 percent added to the same overflow PINT. You can now see that when I make two more 2-qt. batches of custard I will be able to make the whole recipe again and the overflow PINT will be completely full.The final line is that with four (4) quarts of whipping cream I can make eight (8) 24 oz. PINTS of ice cream and the additional PINT and can with these nine (9) PINTS can make as many as nine (9) different flavors of ice cream or ice cream and some milk shakes or malts-you have to purchase the malt powder which is available on Amazon.com.To date, I have now made vanilla, Dutch chocolate, raspberry, blueberry, strawberry, three-berry (blue-, black-, straw- berries), blackberry, cookies and cream, butter pecan, cherry (I use the same dark cherries that B&J uses for their very rich and unique ice cream flavor named after a very renowned singer), and Rocky Road.Needless to say, this wonderful Ninja Creami Deluxe Ice Cream Maker now sits on the kitchen counter along with the toaster and coffee maker. When I got it, I thought it would be stored under the kitchen counter somewhere but it instantly became as important an appliance as the coffee maker.Are there any critical things I should mention? Not really except to say that it is tall but it fits under my cabinets with a quarter inch to spare. Other reviewers have stated that it is loud. We so is my coffee bean grinder but I can’t complain. The Creami has two motors driving that blade down through a very solid, frozen cream-based custard. A double-motored machine is going to make some noise. It’s to be expected. But it’s not too loud and I would advise you not to make ice cream in 0300 hours.My Creami was Renewed by Amazon and when I opened the box not one item had been opened. So I saved a good bit of money by doing so. If one of these is available, I would advise you do look into a Renewed one.Can’t beat it for its versatility. As usual, you get what you pay for.

Customer Review: The Complete NINJA CREAMI Cookbook for Beginners is exactly what I hoped it would be — simple, creative, and packed with recipes that actually work. This book takes away all the guesswork. The instructions are clear, the ingredients are easy to find, and the results taste like something you’d get from a specialty dessert shop.What I love most is the variety. From classic ice creams and sorbets to protein-packed treats and healthier options, there’s something for every craving. The step‑by‑step guidance makes it easy to get smooth, creamy results even on your first try. I also appreciate the helpful tips sprinkled throughout the book — they really boost confidence for beginners.This cookbook has quickly become my go‑to companion for experimenting with new flavors. If you want to get the most out of your Ninja Creami and enjoy delicious homemade treats without the stress, this guide is a fantastic choice. Best companion during holidays

Customer Review: I really liked this cookbook. I was really impressed with how many recipes there are for the ninja creami. Each recipe has very detailed step-by-step instructions, which is great for beginners. As well as a lot of guilt free recipes, like low-sugar and dairy-free alternatives. As well as the classic frozen treats, there are also keto, low-carb, dairy-free, and diabetic-friendly treats. There is really a recipe for everyone and every occasion. And the cookbook really emphasizes creative, beginner friendly and delicious recipes. And the recipes are fun to make in the ninja creami. I didn’t know there were so many different kinds of desserts you could make. I really liked this cookbook, it’s fantastic.

Customer Review: I’m really impressed with the Ninja Creami…! I have another ice cream maker, but it’s the kind where you have to freeze the bowl– and to be honest it just never worked that well for me (constantly had to scrape the sides) plus it took up a lot of space in my freezer. So I saw the Ninja Creami on YouTube and was convinced enough to order one. I just made my first frozen yogurt pints and wow! they all came out GREAT. I’m a seasoned cook, so I’m inventing my own recipes for gelato, ice cream, custard, and frozen yogurt. The Creami is easy to operate and a breeze to clean the paddle and lid (these are the only things that need to be washed after using the unit– and of course the pint jar when you’re done eating your frozen treat). It is NOT a “messy” machine at all, just the opposite. I read that some reviewers have said the machine is too loud. I have not found this the case at all– it just sounds like a blender. I was bracing for earplugs when I first turned it on, but was pleasantly surprised that it was no louder than a typical kitchen blender. While the paddle is rotating down, the machine is very stable with no vibrations– rock solid. So far I’ve made chocolate frozen yogurt, pineapple frozen yogurt, coconut ice cream, and maple vanilla cinnamon custard ice cream. These have all been my own recipes and they have all come out super delicious and creamy. A tip: buy yourself more of the pint containers– spend an hour making different mixes and then freeze in bulk to always have a frozen container ready to pop in the machine. I can already tell that this is going to be a frequently used appliance in my kitchen! A-plus, highly recommend!UPDATE: The more I use this machine the more I love it. Everyone who tastes my frozen creations says it’s the best thing they’ve ever had. I’m having an absolute blast coming up with new and unusual flavors…Orange Creamsicle, Cafe au lait frozen yogurt, Basil-infused Lemon sherbet, Black licorice gelato, Mocha Tofutti, Mint & Dark Chocolate Chip frozen yogurt, Honey Blueberry “tofutti” gelato, Balsamic Mixed Berry frozen yogurt, Pumpkin Spice custard, Lemon Cheesecake gelato, Strawberry Shortcake frozen yogurt, Black Cherry Pie gelato, and Lavendar-infused Honey Strawberry gelato are some of the many flavors I’ve come up with so far.There is one review on here stating that you can only use two fruits for sorbet with the Creami: bananas and oranges… this is FALSE!! You can use any fruit you want, just keep in mind that you need to blend whatever fruit you are using in with your base. The Cream cannot break up large chucks of solid frozen fruit. The fruit you use in the base can either be used fresh or you can reduce it on the stove with some sweetener of choice if you like. Either way, you WILL need to blend it in with your base before freezing the pint container.I’ve had a few potential buyers ask the same question– “Do you need to put cream cheese in every recipe?” No, you do not!!! You can take, say, a regular sorbet fruit base and add a small amount of milk, plant based milk, silken tofu, half & half, yogurt, or cream cheese to make a creamy based sherbert/ice cream/gelato/tofutti/frozen yogurt. Silken tofu comes out especially creamy and I sneak a good chunk or two into most of my recipes. You can also add a tablespoon or two of instant pudding mix… regular or sugar-free. I mix my recipes up in my Nutribullet blender… I’ve used a sharpie to determine where a pint is on the large blending cup and I just add my ingredients until I come to that line, then I screw on the blade and blend it, then pour into a Creami’s pint containers. This works great for me because I just eyeball my ingredients to taste. I really try to control sugar in my cooking so I just put enough in to slightly sweeten. You can use honey, agave syrup, brown rice syrup, maple syrup, sweetened condensed milk, and brown sugar as white sugar substitutes. The flavor combinations are limitless. Seriously, this machine turns out some of the best gelato, ice cream, and frozen yogurt that I’ve ever had!!

Customer Review: I got the Ninja CREAMi as a gift for my significant other and it has been absolutely amazing. It’s perfect for movie nights, family time, and just treating yourself at home. The ice cream it makes is honestly the best ice cream I’ve ever had—super creamy, smooth, and better than store-bought.What really makes this machine stand out is how many modes it has. Ice cream, gelato, sorbet, milkshakes, smoothie bowls, mix-ins—you name it. It’s also great for kids and lets you make healthier options whenever you want. The size is compact, easy to use, and cleanup is simple. Once you have it, you’ll wonder how you lived without it. Highly recommend—this is a total game changer! 🍦

Customer Review: Items arrived well packaged and looks good. It’s my first time ever ordering coconut bowls so I don’t really know what “good quality” would be but these are great.

Customer Review: Coconut Bowl Set with Wooden Spoons – White Elephant Gifts For Adults, Christmas Gifts. Eco-Friendly Acai Bowls, Yogurt Bowls & Smoothie Bowl – Ideal for Ninja Creami Amazon’s Choice

Customer Review: The Ninja CREAMi has completely transformed how I think about frozen desserts and has become one of the most-used appliances in my kitchen. This machine genuinely delivers on its promise of creating smooth, creamy, professional-quality ice cream, gelato, sorbet, and milkshakes at home with results that rival or exceed what you’d find in premium ice cream shops.The seven one-touch programs provide incredible versatility for different frozen treat preferences. Whether I’m making traditional ice cream, lighter gelato, refreshing sorbet, protein-packed smoothie bowls, or indulgent milkshakes, each program is specifically calibrated to achieve the perfect texture for that particular dessert type. The precision of these programs eliminates the guesswork and produces consistent results every single time.What sets the CREAMi apart from traditional ice cream makers is the revolutionary processing method. Instead of churning ingredients as they freeze, you freeze your base completely solid in the provided containers, then the machine uses its powerful blade system to shave and blend the frozen mixture into incredibly smooth, creamy perfection. This process creates a texture that’s noticeably superior to conventional churned ice cream, with none of the ice crystals or graininess that plague homemade frozen desserts.The ability to customize flavors and control ingredients is a game-changer for anyone with dietary restrictions or specific preferences. I can create sugar-free versions using alternative sweeteners, make dairy-free options with coconut or almond milk bases, increase protein content for post-workout treats, or experiment with unique flavor combinations that you simply can’t find in stores. Having complete control over every ingredient means I know exactly what I’m consuming.The included pint containers are perfectly designed for the machine and conveniently sized for storage. I typically prepare several bases at once and keep them frozen, ready to process whenever a craving hits. This prep-ahead capability means I can have fresh ice cream ready in just minutes.

Customer Review: I have made three different recipes of ice cream since I got this Ninja Creami less than a week ago. I’ve made Butter Pecan, Coffee and Vanilla. I ordered extra containers before I even received the Creami. I’m glad I did. Might even order more. I want to make other flavors such as Mocha Almond Fudge.I watched a YouTube video. One man said the ice cream wasn’t much better than what you can buy at the store. Well, he needs to look for better recipes.I only made the ice cream recipes if they had heavy cream, sugar, and eggs. They’ve also had salt and vanilla in them but the first three are mandatory. You do have to freeze the recipe in the container for 24 hours before you put it in the machine but that takes minimal time.Long story short, yes, it’s fun to use, the consistency of the ice cream is perfect and it functions wonderfully. Easy to use, FANTASTIC tasting ice cream. I’ll never buy another box of ice cream again. This is perfect and in the long run will save us a lot of money. Also, it doesn’t make ½ gallon at a time (there’s only me and my husband) so the chances of freezer burn are almost nonexistent.This is a FANTASTIC machine and it works really well. I fits on the counter and it’s going to stay there. Not a big footprint at all.It’s a little bit expensive but I sure like it better than the Cuisinart. I like the container method rather than the freezer urn by 1000%. The package arrived damaged which was no fault of the seller but luckily, the unit works perfectly.To stay healthier and away from all those additives they put in food these days, this is one step closer to healthy food.

Customer Review: They look almost exactly as the canasters received with my Cremi Deluxe except no Ninja logos. Same dual language markings. The only thing I would prefer is assorted color lids, but I have found out labeling is needed of addition to lid color anyway. The add ons are fine too.

Customer Review: Unos contenedores muy práctico con una calidad única..exelente

Customer Review: The media could not be loaded. I picked up the Ninja CREAMi Scoop and Swirl Ice Cream Maker NC701 on a bit of a whim for our family. We deal with multiple food allergies, so buying store ice cream that works for everyone is nearly impossible. The ability to fully control ingredients like dairy-free milk, low sugar options, or nut-free recipes is what pushed me to try it. This is the more deluxe version with both scoop and soft serve capability, and it definitely feels like a premium kitchen appliance.From a build quality and appearance standpoint, it is substantial. This is not a small countertop gadget. It is tall, fairly heavy, and takes up serious space. It will not fit under most standard upper cabinets, so plan accordingly. We ended up buying a separate baker’s rack to house this and our Ninja Slushi machine. The included 2-in-1 pints, lids, paddle, and swirl press feel sturdy and are dishwasher safe, which helps with usability and cleanup.Using the machine is not trivial at first. There is a learning curve. The process starts by preparing your recipe directly in the clear pint containers. The most important detail is making sure the containers freeze completely level. Timing needs to be correct for adequate freezing. If the mixture freezes at an angle, the chopping and blending mechanism will struggle to operate or process correctly. After freezing for about 24 hours, you install the blade lid, lock the container into the machine, and select one of the 13 programs. There are dedicated soft serve modes, fruit whip, frozen yogurt, custard, and more.We typically use coconut or oat milk, which freezes harder than traditional dairy. Because of that, we often have to run the blend cycle multiple times to achieve a smooth, soft-serve consistency. That is one of the nuances you only learn by doing. Once the texture is right, you move the container to the soft serve side, install the swirl press, and dispense into a cone or bowl. It is a multi-step workflow, and good results depend on understanding how each phase works. If something is off, it usually comes down to leveling in the freezer, recipe ratios, or needing an extra spin.Performance is impressive once dialed in. The Creamify technology really does transform a solid frozen block into a creamy texture. The ability to customize mix-ins and tailor recipes for dietary needs adds real value. However, it is loud. Very loud. During the chopping and spinning phase, the noise level is intense. It is not something you want running constantly, and it could easily be disruptive and hurt ears in a small kitchen.Another small limitation is the dispensing phase. When using the soft serve function, it does not fully clear the entire pint. There is usually a noticeable amount left in the bottom. It is easy enough to scoop out with a spoon, but it feels like an area that could be improved in future designs.In terms of value, this is clearly a luxury appliance. It is not essential, and it is not small. But if you have dietary restrictions, want full control over ingredients, or enjoy experimenting with frozen desserts, it offers strong performance and flexibility. It does not replace a commercial soft serve machine, but for home use, it delivers impressive results.Overall, I recommend the Ninja CREAMi Scoop and Swirl if you are willing to learn the process and have the space for it. It’s pretty expensive, but I believe it adds substantial value for families with allergies or if you just love ice cream. It takes patience at first, and there are nuances to master, but once you understand how it works, it produces high-quality frozen treats tailored exactly to your needs.

Customer Review: We previously had the Ninja Creami, but this machine takes things to the next level — who doesn’t love swirl soft serve ice cream? It is a bit loud during operation, so headphones might come in handy, but the results are absolutely worth it. The texture is smooth, creamy, and truly restaurant-quality.I love the versatility of this machine — it’s perfect for making soft serve, milkshakes, gelato, or sorbet. It’s also a fun and delicious way to add variety to protein shakes or healthier frozen treats.Overall, a great investment for anyone who enjoys customizing their desserts at home. Highly recommend!