10 Best Pans for Pineapple Upside Down Cake: Expert Tested!

Customer Review: “This is a review for the WPffvv Pineapple Upside Down Cake Pan that was listed at $16.99 at the time of purchase.I used a regular Duncan Heinz boxed cake mix, canned drained pineapple rings, and jarred Maraschino cherries. I sprayed the inside of the pan with Bakers Joy and the recipe said to bake for 34-36 minutes. At around the 36 minute mark the edges were getting kinda dark so I checked the middle with a toothpick and it wasnt done and still pretty jiggly in the center when Id move it around. I reset for 3 more minutes and it was smoking quite a bit and the butter in the bottom of the pan was boiling up and over the edge a bit. The toothpick in the center looked to be clean so I went ahead and took it out. I let it cool for about 20 minutes and went I went back in to flip it over onto the plate, the center had sunk! Not a lot as in ruined cake but enough to be disappointing. It came out of the pan perfectly and i let it cool for about 45 minutes and cut into it. The center was pretty soupy at the bottom but not as bad above that. I plan to just spoon out what isnt done and make note to leave it in about 15 minutes more next time. I had baked it on the top shelf and maybe it should have been on the bottom, but it hadnt said so it was just a judgment call. So in summation I cant say if maybe the Carbon Steel that its made of had anything to do with it or if maybe the temperature is off in my oven. What I do know though is the cake turned out very nice looking using this pan, and I will definitely not hesitate to make another one to test the baking time again. When I do that and find the time that worked best, I will come back and try to update!”

Customer Review: “This is a review for the WPffvv Pineapple Upside Down Cake Pan that was listed at $16.99 at the time of purchase.I used a regular Duncan Heinz boxed cake mix, canned drained pineapple rings, and jarred Maraschino cherries. I sprayed the inside of the pan with Bakers Joy and the recipe said to bake for 34-36 minutes. At around the 36 minute mark the edges were getting kinda dark so I checked the middle with a toothpick and it wasnt done and still pretty jiggly in the center when Id move it around. I reset for 3 more minutes and it was smoking quite a bit and the butter in the bottom of the pan was boiling up and over the edge a bit. The toothpick in the center looked to be clean so I went ahead and took it out. I let it cool for about 20 minutes and went I went back in to flip it over onto the plate, the center had sunk! Not a lot as in ruined cake but enough to be disappointing. It came out of the pan perfectly and i let it cool for about 45 minutes and cut into it. The center was pretty soupy at the bottom but not as bad above that. I plan to just spoon out what isnt done and make note to leave it in about 15 minutes more next time. I had baked it on the top shelf and maybe it should have been on the bottom, but it hadnt said so it was just a judgment call. So in summation I cant say if maybe the Carbon Steel that its made of had anything to do with it or if maybe the temperature is off in my oven. What I do know though is the cake turned out very nice looking using this pan, and I will definitely not hesitate to make another one to test the baking time again. When I do that and find the time that worked best, I will come back and try to update! Read more”

Customer Review: “I love to bake and I love Nordic Ware I bought this to add to my collection it’s so cute and makes a great pineapple upside down cake my daughter loved so much she ate the whole cake except one piece great pan”

Customer Review: “Made a beautiful cake. First time baking a pineapple upside down cake! Family said it was delicious.”

Customer Review: “I was surprised by the quality of this pan given its price point. It bakes evenly and the non-stick surface really works! My pineapple upside-down cake came out perfectly shaped and slid right out. Definitely a great buy for anyone making this cake.”

Customer Review: “This pan is a fantastic addition to my baking arsenal. The fluted design is beautiful, and the cake cooked thoroughly thanks to the center tube. For the price, you can’t beat the results.”

Customer Review: “The USA Pan Bakeware Nonstick Fluted Tube Pan has quickly become an essential tool in my kitchen, and it truly lives up to its reputation. As someone who loves to bake, especially those classic bundt cakes, I was on the lookout for a reliable tube pan that could deliver both in performance and quality. This pan has exceeded my expectations.Construction & Design:Right out of the box, you can tell that the USA Pan is built to last. Made from heavy-gauge steel, the construction feels sturdy and durable. The fluted design is not only aesthetically pleasing but also contributes to even baking, allowing for great heat distribution. The nonstick coating is a game changer. It’s PFOA-free and provides excellent release, ensuring that my cakes come out perfectly every time without sticking.Performance:I baked a few different recipes in this pan, including a classic lemon bundt cake and a rich chocolate fudge cake. The results were consistently impressive. The cakes rose beautifully, and the intricate fluted design created stunning presentations that wowed my family and friends. Cleanup was a breeze, as the nonstick surface allowed for easy release and minimal residue left behind.Versatility:What I love about the USA Pan Fluted Tube Pan is its versatility. While it’s perfect for cakes, it can also be used for savory dishes like quiches, meatloaf, or even bread puddings. It’s a great addition to any baker’s arsenal, catering to both sweet and savory recipes.Care & Maintenance:This pan is also easy to care for. I’ve washed it by hand but it also be placed it in the dishwasher (though I hand washed as it’s recommended for longevity), and it has held up beautifully without any signs of wear. The nonstick surface remains intact, which is impressive and speaks volumes about the quality of the product.Final Thoughts:If you’re looking for a reliable, durable, and high-performing tube pan, the USA Pan Bakeware Nonstick Fluted Tube Pan is a fantastic investment. It combines quality construction with excellent performance, making it an ideal choice for both novice bakers and seasoned pros. With this pan in your kitchen, you’ll find yourself inspired to whip up all sorts of creations. Highly recommended for anyone who loves to bake!”

Customer Review: “It’s the quality that you’d expect from USA Pan. I hadn’t had a nice Bundt before – this is quite large and very heavy duty. I did apply a coat of butter and a little bit of flour when I made my strawberry pound cake and it released beautifully – there were no pieces of strawberry or batter in the pan!. And of course it baked evenly and cleaned up easily. Expensive but super happy – it should will last me for a long time.”

Customer Review: “Review for Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan:I recently purchased the Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan, and I must say, it has exceeded my expectations in every way. This cake pan deserves a solid 5-star rating for its exceptional performance and features.Firstly, this pan is incredibly versatile. Not only can I bake a delicious ring cake with it, but I can also explore various other recipes like monkey bread, baked macaroni and cheese, and even roast a chicken. It has truly become my go-to pan for a wide range of dishes.The convenient handles on the fluted tube cake pan are a game-changer. They make it incredibly easy to handle the pan, both when placing it in the oven and taking it out. I appreciate the embossed cake pan measurements on the handles, as they allow for quick and easy reference, ensuring precision in baking.The non-stick coating on this pan is simply fantastic. It is durable and truly lives up to its promise. I’ve experienced no issues with food sticking to the pan, and everything slides out effortlessly. The non-stick feature also makes cleanup a breeze, which is a huge plus for busy cooks like myself.In terms of maintenance, this pan is dishwasher safe, but I prefer to wash it in warm, soapy water before and after each use. The quality construction of the pan ensures that it remains in excellent condition even with regular use. Additionally, the 10-year limited warranty gives me peace of mind knowing that I’m investing in a high-quality product that will last.The dimensions of this cake pan, 9.51 x 3.37 inches (24.1 x 8.55cm), are perfect for my baking needs. It provides ample space for creating beautiful cakes while ensuring even baking throughout.Overall, I am extremely satisfied with the Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan. Its versatility, convenience, non-stick properties, and durability make it a must-have for any home baker. I highly recommend this cake pan to anyone who values quality and excellent baking results.”

Customer Review: “If ever had a Wilton cake pan you know they are epic. A perfect non stick Bundt pan. Makes money bread perfectly. The extra wide handles makes it so easy to pull out if the oven”

Customer Review: “This pan is cute and detailed but is very shallow so you’ll need to adjust your baking times a lot. If you’re using it for cold molds-gelatins or something like that, it’ll be a quick set. It’s large but shallow. Thinner metal, I’m using a water bath to control for that and it’s working well.”

Customer Review: “I ordered this cake pan to make a cake for a summer party coming up. It was a lot bigger than expected, which is great, leftovers!!! The cake pan is aluminum but it is sturdy and not flimsy like other pans I have tried. I am excited to make my pineapple cake.”

Customer Review: “It says cake tin but it’s more of a cupcake tin. It fits in your hand.”

Customer Review: “This thing is tiny and not a cake pan smmfh ugh ruined my whole day as I needed this for a cake and it’s a small lil cupcake type of thing it needs to say cupcake pan not CAKE!”

Customer Review: “Great pan. Releases well if you oil it well first. Very good for my lemon cake–so cute!”

Customer Review: “What a beautiful cranberry orange bread this pan makes for the winter holidays! I am looking forward to make orange and lemon cake for the spring. It’s awesome! I used 2 cranberry orange quick bread mixes to fill it. Bake it at 350 and use a thermometer to temp it to make sure it is done.”

Customer Review: “This pan is far from non-stick. First, we used it ungreased (as is recommended) and the cornbread stuck so terribly that we had to rip it out in little crumbles to remove it from the pan. The second time we used it we greased it heavily with crisco solid and the cornbread stuck marginally but it had a very odd flavor from the pan (the taste was absolutely not from the crisco, it tasted just like the pan smells, very metallic). Considering the price of this pan, I am highly disappointed with its quality and will not be using it again.”

Customer Review: “Even though the pan is pre-seasoned and using baking spray, cornbread frequently sticks, resulting in a non-cactus shaped lump of food. Then it is difficult to clean the small crevices. Not recommended.”

Customer Review: “I purchased the O’Creme bakeable plastic mini flan molds, and they work great. The non-stick silicone makes it easy to release the flan, and the molds are reusable and easy to clean. They feel sturdy and bake evenly. Overall, they are a good quality product and a great value for the price.”

Customer Review: “These flan molds are amazing! I used them to make my mini flans, and they came out beautiful, smooth, and perfectly shaped. The molds hold up really well in the oven, no melting, no warping, and the flans release easily without sticking.They cook evenly and give the flan such a professional look. I love the size — perfect for parties, desserts, or gifts. So easy to use and clean.If you make flan, caramel, or mini desserts, you need these molds. I’m extremely happy with my purchase.”