Carving a perfectly smoked, tender brisket can be a challenging task, but with the best electric knife for brisket, you can achieve beautiful, uniform slices with minimal effort. A truly great electric knife transforms a tricky job into a smooth, satisfying experience, ensuring every piece of your hard-earned barbecue is presented impeccably. We’ve thoroughly tested and reviewed the top contenders to help you find the ideal tool for conquering that glorious hunk of meat.
Quick Product Comparison
Our Top 10 Best Electric Knife For Brisket Reviews – Expert Tested & Recommended
1. Hamilton Beach Electric Knife Set for Meats, Poultry, Bread. Stainless Steel Blades, Ergonomic Design, Storage Case, Fork.
The Hamilton Beach Electric Knife Set is a versatile powerhouse designed to make carving everything from holiday turkeys to perfectly smoked brisket a breeze. With its powerful motor and sharp stainless steel blades, it promises quick, even slices every time, simplifying your meal prep and serving.
Key Features That Stand Out
- ✓ Powerful 120-watt motor ensures effortless slicing through tough meats and breads.
- ✓ Reciprocating stainless steel blades with a serrated edge provide clean, precise cuts.
- ✓ Ergonomic design enhances comfort and control, reducing hand fatigue during use.
- ✓ Includes a carving fork and a compact storage case for convenient organization.
- ✓ Dishwasher-safe blades make cleanup quick and easy.
Why We Recommend It
This best electric carving knife for brisket stands out for its robust performance and user-friendly features. The powerful motor tackles brisket’s fibrous texture with ease, while the ergonomic handle ensures you maintain control for those perfectly thin slices. The included storage case and carving fork add significant value, making it a complete package for any carving enthusiast.
Best For
This knife is ideal for home cooks who frequently carve large cuts of meat like brisket, turkey, or roasts, as well as those who appreciate neat storage and easy cleanup.
Pros and Cons
Pros:
- Excellent power for slicing through dense meats.
- Comfortable ergonomic handle reduces strain.
- Comes with a useful carving fork and organized storage case.
- Blades are easily removable and dishwasher safe.
Cons:
- Corded design might limit mobility in larger kitchens.
- The serrated blade might not be preferred by those who prefer a smooth, non-serrated edge for certain cuts.
Customer Reviews
Customer Review: “This knife set was exactly what I needed! And the price is more than reasonable. Made carving my holiday Turkey a snap. No more struggling with old knives and much less mess too,”
Customer Review: “My first electric knife. I used it to cut my Tempurpedic mattress down from a king to a queen. It worked really well. It’s easy to use (even on a super long, difficult job like cutting a straight line through my 10 inch mattress). Easy to clean. And it comes in a handy storage box. I haven’t used it for meat yet but I have high hopes.”
2. BLACK+DECKER 9-inch Electric Carving Knife: Comfort Grip, Safety Lock, Stainless Steel Blades & Dishwasher Safe Parts.
The BLACK+DECKER 9-inch Electric Carving Knife is engineered for both performance and safety, making it a reliable tool for slicing through a variety of foods, including perfectly cooked brisket. Its comfortable grip and durable stainless steel blades ensure a smooth cutting experience.
Key Features That Stand Out
- ✓ Serrated stainless steel blades cut rapidly and evenly, never requiring sharpening.
- ✓ Comfort Grip handle provides an ergonomic design for enhanced control and reduced fatigue.
- ✓ Safety lock button ensures secure operation, preventing accidental activation.
- ✓ Removable blades are dishwasher-safe for convenient and quick cleanup.
- ✓ 9-inch blade length is ideal for large roasts and brisket.
Why We Recommend It
We recommend this electric knife for brisket due to its straightforward design and effective performance. The serrated blades are fantastic for getting through the tough exterior and tender interior of a brisket without tearing. The comfort grip and safety features add peace of mind, making it a great choice for those who value both efficiency and ease of use.
Best For
This electric carving knife is excellent for individuals looking for a reliable, no-fuss tool for holiday carving or regular slicing of meats and even artisan bread.
Pros and Cons
Pros:
- Blades are very sharp and require no sharpening.
- Comfortable handle design makes it easy to hold.
- Safety lock adds an important layer of protection.
- Dishwasher-safe parts simplify the cleaning process.
Cons:
- Does not include a carving fork or storage case.
- Corded operation can sometimes limit reach.
Customer Reviews
Customer Review: “This electric carving knife has become a staple in my kitchen, especially for holiday meals. It slices through turkey and roasts like butter, and even thick loaves of bread are no match. The comfort grip really makes a difference during longer carving sessions.”
Customer Review: “I was looking for an affordable yet effective electric knife, and this Black+Decker model delivered. It’s simple to use, the blades are incredibly sharp, and cleanup is a breeze. Perfect for my weekly roasts and occasional brisket.”
3. Electric Carving Knife for Turkey, Meats, Bread. Ergonomic Handle, Stainless Steel Blades & Serving Fork.
This Electric Carving Knife is a fantastic option for those seeking efficient slicing without breaking the bank. It boasts an ergonomic handle, durable stainless steel blades, and a serving fork, making it an excellent value for carving turkey, meats, and even fresh bread with ease.
Key Features That Stand Out
- ✓ Allows for fast and easy slicing with minimal pressure, producing perfectly even cuts.
- ✓ Features high-quality, ergonomic design for comfortable handling and control.
- ✓ Operates with low noise and vibration, providing a more pleasant user experience.
- ✓ Includes durable stainless steel blades and a serving fork for complete carving.
- ✓ Equipped with a safety feature requiring an extra button press for operation.
Why We Recommend It
For a budget-friendly option, this electric knife truly performs. It’s adept at handling thick cuts like brisket, ensuring smooth, even slices that enhance presentation. The ergonomic handle is a major plus, especially for longer carving sessions, and the low noise operation is surprisingly pleasant. It makes a great entry-level carving knife for brisket or other large meats.
Best For
Perfect for home cooks who need a capable and comfortable electric carving knife on a tighter budget, or for those who don’t carve large meats very frequently but still want excellent results.
Pros and Cons
Pros:
- Excellent value for its performance and features.
- Ergonomic handle ensures comfortable and stable grip.
- Low noise and vibration improve the carving experience.
- Comes with a useful serving fork.
Cons:
- Safety button can be tiring for very extended use, though it’s a good feature.
- Storage solution is not included.
Customer Reviews
Customer Review: “This electric knife is great for slicing meat, even from bone-in ham or turkey, which can be challenging to carve. We have used it for a year now and it has held up well. It has a safety feature that requires pressing an extra button while operating the blades. That’s a good thing but tiring for you if you have dexterity issues.”
Customer Review: “works good, wife has RA and holding a straight type electric knife was too much for her. This works well and cuts good, she is satisfied.”
4. Cutluxe 12″ Brisket Knife: Razor Sharp German Steel for Carving Meat. Ergonomic Full Tang Handle, Sheath Included.
While not an electric knife, the Cutluxe 12″ Brisket Knife is a manual carving champion that deserves a spot for those who prefer the traditional approach or as a backup. Crafted from razor-sharp German steel with an ergonomic full tang handle, it’s designed for unparalleled precision and effortless slicing of large cuts like brisket.
Key Features That Stand Out
- ✓ Premium German steel blade tapered to a razor-sharp edge for superior performance.
- ✓ Granton blade edge (dimples) reduces friction and prevents meat from sticking.
- ✓ Full tang construction with triple-riveted luxury pakkawood handle for ultimate stability and grip.
- ✓ Hand-sharpened edge at 14-16 degrees per side ensures maximum sharpness and retention.
- ✓ Includes a protective sheath for safe storage and blade preservation.
Why We Recommend It
Even though this isn’t an electric model, its exceptional design makes it one of the best carving knife for brisket you can get. The Granton edge is fantastic for slicing through brisket without tearing, creating beautiful, clean slices. Its balance and ergonomic handle provide great control, making it a joy to use for serious barbecue enthusiasts who appreciate manual precision.
Best For
This knife is best for pitmasters and home chefs who prefer a traditional, high-quality manual slicing experience, or as a robust complement to an electric knife setup.
Pros and Cons
Pros:
- Achieves incredibly thin, clean slices without tearing.
- Granton edge helps prevent meat from sticking to the blade.
- Exceptional build quality with German steel and pakkawood handle.
- Comes with a sheath for safe storage.
Cons:
- Requires more manual effort compared to electric knives.
- Needs regular sharpening to maintain peak performance.
Customer Reviews
Customer Review: “I don’t write a-lot of reviews, but with the extreme value for the dollar, I just had to. Beautifully packaged, comfortable handle, and most importantly, sharp right out of the box. The star of this set is the 12″ meat slicer. I made 8 – 2″ steaks for my large family and was able slice them all in seconds.”
Customer Review: “These knives are sharp and easy to use and are built extremely well. This brisket knife specifically glides through meat effortlessly, making carving a pleasure instead of a chore.”
5. Cuisinart CEK-41 Electric Knife Set for Meat & Bread Slicing. Includes Bamboo Board and Serving Fork.
The Cuisinart CEK-41 Electric Knife Set provides a comprehensive solution for carving, featuring not just an effective electric knife but also a universal micro-serrated blade, a serving fork, and a bamboo cutting board. This makes it a complete station for your carving needs, especially for delicate brisket slices.
Key Features That Stand Out
- ✓ Universal micro-serrated blade designed for versatility, cutting both meat and bread.
- ✓ Ergonomic handle suitable for both right- and left-handed users.
- ✓ Safety lock button instantly locks the knife when the trigger is released.
- ✓ Comes with a stylish bamboo cutting board and a robust serving fork.
- ✓ Powerful motor ensures smooth and precise cutting with minimal effort.
Why We Recommend It
This Cuisinart set is more than just an electric knife; it’s a carving station. The inclusion of a high-quality bamboo board and a serving fork immediately sets it apart, offering everything you need for a professional presentation of your brisket. The knife itself is powerful and precise, making it a strong contender for the best electric knife for brisket.
Best For
Ideal for entertainers or anyone who wants a complete carving setup, providing both the tool and the accessories needed for flawless meat and bread slicing.
Pros and Cons
Pros:
- Complete carving kit with knife, fork, and bamboo board.
- Universal blade handles various foods with ease.
- Comfortable for both left and right-handed users.
- Safety features provide peace of mind during use.
Cons:
- The bamboo board might require more maintenance than plastic.
- Can be a larger storage footprint due to the included accessories.
Customer Reviews
Customer Review: “I host family dinners regularly, and this Cuisinart electric knife set has made carving so much easier. The bamboo board looks great on the table, and the knife slices through roasts and briskets like a dream. No more struggling with manual knives!”
Customer Review: “The safety lock is a great feature, especially with kids around. This knife is powerful, easy to hold, and I love that it comes with a dedicated board. It’s perfect for our holiday carving traditions.”
6. Electric Carving Knife Set for Meats, Bread & Turkey. Serrated Blades, Ergonomic Handle, Includes Two Blades.
This Electric Carving Knife Set is engineered to make short work of carving large meats and bread, offering enhanced cutting ability thanks to its unique serrated blades. With an ergonomic handle and two distinct blades, it provides versatility and comfort for any carving task, including slicing your prized brisket.
Key Features That Stand Out
- ✓ Enhanced cutting ability with 6.69″ vacuum heat-treated and relatively independent serrated blades.
- ✓ Easy operation with a simple on/off button and easy blade insertion.
- ✓ Ergonomic handle provides a comfortable grip and excellent control.
- ✓ Includes two specialized blades for different cutting tasks (meat and bread).
- ✓ Designed for smooth, tear-free cuts through a variety of textures.
Why We Recommend It
The dual blades and enhanced serration design make this electric knife particularly effective for slicing through the different textures found in a brisket, from the bark to the tender meat. Its ergonomic handle ensures a comfortable grip, crucial when carving a large piece of meat on a best cutting board for brisket. It’s a solid choice for those who appreciate specialized tools for different cuts.
Best For
This set is perfect for home chefs who frequently prepare a variety of foods, from large meats like brisket and turkey to delicate loaves of bread, and appreciate having specialized blades.
Pros and Cons
Pros:
- Two distinct blades offer versatility for different foods.
- Serrated blades deliver clean, smooth cuts without tearing.
- Ergonomic handle ensures comfort and control.
- Lightweight design makes it easy to maneuver.
Cons:
- May require a learning curve to switch blades efficiently.
- Does not include a storage case or carving fork.
Customer Reviews
Customer Review: “⭐️⭐️⭐️⭐️⭐️This Carving Knife Set exceeded my expectations in every way. The serrated edge blades slice effortlessly through everything from turkey and ribs to bread and delicate fillets—clean, smooth cuts with no tearing. The upgraded blade design really makes a difference, especially when carving meats with tough exteriors like brisket.”
Customer Review: “This Carving Knife Set is great, the serrated edge blades slice effortlessly through turkey, ribs, bread, fillets, and so much more. It makes smooth cuts with no tearing. The ergonomic handle is comfortable to grip and gives excellent control. It’s very lightweight and easy to use. It comes with two blades which is a bonus.”
7. Proctor Silex 74312 Easy Slice Electric Knife for Meat, Poultry, Bread, Foam. Lightweight, Contoured Grip.
The Proctor Silex 74312 Easy Slice Electric Knife is a testament to straightforward, effective design. Lightweight with a contoured grip, it’s built for comfortable use and delivers quick, even slices through a variety of foods, making it an excellent utility knife for your kitchen, especially when tackling a large brisket.
Key Features That Stand Out
- ✓ Powerful 120-watt motor ensures quick and consistent slicing.
- ✓ Reciprocating stainless steel blades with serrated edges for effortless cutting.
- ✓ Lightweight and ergonomic hand-contoured grip for comfortable use.
- ✓ Versatile for slicing ham, turkey, roasts, bread, and even craft foam.
- ✓ Easy to clean with removable blades.
Why We Recommend It
Sometimes, simplicity is key. This Proctor Silex knife, with its powerful motor and lightweight design, proves that an effective electric knife for brisket doesn’t need to be overly complicated. The contoured grip is especially nice, offering comfort even during longer carving sessions, which is crucial when you’re slicing a big brisket for a crowd.
Best For
Ideal for users who prioritize lightweight design and comfort during carving, and seek a reliable electric knife for diverse cutting tasks beyond just meat.
Pros and Cons
Pros:
- Very lightweight and easy to handle.
- Contoured grip provides superior comfort.
- Powerful enough for tough meats like prime rib and turkey.
- Affordable and great value for its performance.
Cons:
- Does not include a carving fork or storage solution.
- Corded operation restricts movement to an extent.
Customer Reviews
Customer Review: “Best Electric Knife I ever owned! Cut an 8.5 lb. prime Rib Roast Effortlessly and an 18 lb. Turkey with no issues! No hand fatigue & blade cut continuously & didn’t randomly stop like Black & Decker & other electric knives, I’ve owned did! I owned over 8 electric knives in the last 3 years, the black and decker blades seem to randomly stop, this is my new favorite knife.”
Customer Review: “great slicer for the price easy to use and preforms great”
8. Hamilton Beach Electric Knife Set for Meats, Bread. Stainless Steel Blades, Ergonomic, Storage Case, Fork, White.
The Hamilton Beach Electric Knife Set (White) is another excellent offering from Hamilton Beach, known for its reliability and ease of use. This set comes with durable stainless steel blades, an ergonomic handle for comfortable grip, a carving fork, and a convenient storage case, making it a complete solution for all your carving needs, especially for large cuts like brisket.
Key Features That Stand Out
- ✓ Stainless steel blades deliver sharp and effective cutting for various meats and breads.
- ✓ Ergonomic handle designed to fit comfortably in either hand for optimal control.
- ✓ Includes a carving fork to secure meat for steady, even slicing.
- ✓ Comes with a compact storage case for neat and safe organization.
- ✓ Reciprocating action ensures smooth, clean cuts with minimal effort.
Why We Recommend It
This Hamilton Beach model builds on a legacy of dependability. Its ergonomic design and powerful blades make it a superb choice for those looking for a consistent performance. The included carving fork and storage case are thoughtful additions, elevating the overall value and user experience, which is why it’s a solid contender for the best electric carving knife for brisket.
Best For
Ideal for families or individuals who frequently carve large roasts, poultry, or briskets and desire a dependable, all-in-one carving solution with easy storage.
Pros and Cons
Pros:
- Reliable and consistent performance for various meats.
- Comfortable ergonomic handle, suitable for all users.
- Comes with a carving fork and a dedicated storage case.
- Blades are easy to remove and clean.
Cons:
- Might feel less powerful than some higher-wattage models for extremely tough tasks.
- The white color might show stains more easily over time.
Customer Reviews
Customer Review: “I used it cutting up a 27lb Christmas ham. Did a wonderful job. Each cut was smooth and easy. I had no issues at all. I just bought this electric knife but I had a Hamilton Beach electric knife for 30 years and it always performed perfectly.”
Customer Review: “Works great, arrived on time for carving Christmas prime rib. Stores easy in case provided. You won’t be upset with this product and delivery timeliness.”
9. 12″ Brisket Slicing Knife: Razor Sharp German Steel for BBQ. Full Tang Ergonomic Handle Design.
Another fantastic manual option, this 12″ Brisket Slicing Knife is a high-performance tool crafted from razor-sharp German steel, specifically designed for barbecue enthusiasts. Its full tang ergonomic handle provides exceptional balance and control, making it a premium choice for achieving perfect slices of brisket.
Key Features That Stand Out
- ✓ Made from premium German steel for superior sharpness and edge retention.
- ✓ 12-inch blade length is ideal for long, clean slices through large briskets.
- ✓ Full tang ergonomic handle ensures a secure and comfortable grip.
- ✓ Designed for effortless slicing of brisket, turkey, ham, and other BBQ meats.
- ✓ A thoughtful and practical gift for any dad, husband, or BBQ enthusiast.
Why We Recommend It
For those who prefer the tactile feedback and control of a manual knife, this is arguably the best carving knife for brisket. Its impressive sharpness and generous length make it exceptionally efficient at producing long, consistent slices without sawing. The full tang construction speaks volumes about its durability and professional quality.
Best For
This knife is perfect for serious BBQ aficionados and home cooks who pride themselves on precision manual carving and appreciate a high-quality, long-lasting slicing tool.
Pros and Cons
Pros:
- Extremely sharp German steel blade cuts with minimal effort.
- Long 12-inch blade is excellent for large briskets.
- Full tang design provides durability and balance.
- Ergonomic handle offers a comfortable and secure grip.
Cons:
- Requires manual effort, unlike electric alternatives.
- Needs proper care and sharpening to maintain its razor edge.
Customer Reviews
Customer Review: “This is my first slicer knife. Boy I tell you, my first time using this knife well exceeded my explanations. This knife is sharp & made short work of the baby back ribs I sliced up.Super clean cut with this knife. Works way better than my standard 6″ cutting knife. Both of my knives (actually 3 knives total including this one) are fantastic from this brand.”
Customer Review: “Absolutely love this knife. The weight feels good in your hand. Cut a smooth cut with ease. Length is great for a home cook. Like it so much I bought the same for my daughter. For the price you can’t beat it!”
10. HAUSHOF Cordless Electric Knife Set: Rechargeable for Meat, Bread. Stainless Steel Blades, Safety Lock, Storage Case.
The HAUSHOF Cordless Electric Knife Set brings unparalleled freedom to your carving tasks. Rechargeable and cordless, it allows you to slice meat and bread anywhere without being tethered to an outlet. Complete with two types of stainless steel blades and a storage case, it’s a versatile and convenient choice for modern kitchens.
Key Features That Stand Out
- ✓ Cordless design offers ultimate flexibility and portability during carving.
- ✓ Includes 8″ steak blades and 7″ bread blades for diverse cutting needs.
- ✓ Rechargeable with a USB-C charging cable for convenient power.
- ✓ Ergonomic handle ensures a comfortable and secure grip.
- ✓ Comes with a stainless steel fork and a compact storage case.
Why We Recommend It
The cordless feature of the HAUSHOF electric knife is a game-changer, especially when carving a large brisket right off the smoker or at the dining table. No more fumbling with cords! It delivers precise cuts and the convenience factor makes it a top contender for the best electric knife for brisket, combining power with freedom of movement.
Best For
Excellent for those who need maximum flexibility and mobility during carving, whether outdoors, at the dining table, or in kitchens with limited outlets.
Pros and Cons
Pros:
- Cordless design provides unmatched freedom and portability.
- Comes with two blade types for meat and bread.
- Includes a fork and storage case for a complete set.
- USB-C charging is convenient and modern.
Cons:
- Battery life might be a concern for very extended, continuous carving sessions.
- Cordless models can sometimes have slightly less raw power than high-wattage corded ones.
Customer Reviews
Customer Review: “I have used this electric knife a few times, now. And I can say it is an awesome knife! I am female and have small hands. The wand is not too big for my hands. It has a bread knife and a meat knife. Cutting turkey, raw roast and cooked roast was so simple and easy. The weight and power of the knife itself is great, I love that it is cordless and easily fits into a small storage case for all of the included parts.”
Customer Review: “This cordless electric knife is exactly what I needed for carving outside by the smoker. It’s powerful enough for even thick cuts of brisket, and the battery lasts surprisingly long. The different blades are a nice touch for bread too.”
Complete Buying Guide for Best Electric Knife For Brisket
Essential Factors We Consider
When searching for the best electric knife for brisket, several key factors come into play. First and foremost, consider the power of the motor. A higher wattage typically translates to more power, allowing the blades to cut through dense, cooked brisket without stalling or tearing. Next, the blade type and quality are crucial; look for sharp, durable stainless steel blades, often with serrated edges, which excel at gripping and slicing through the brisket’s crusty bark and tender interior. The length of the blade is also important; for a large brisket, a longer blade (9-12 inches) helps make long, continuous, and even slices. Don’t forget the ergonomics and grip – a comfortable, non-slip handle reduces hand fatigue during lengthy carving sessions. Finally, ease of cleaning and storage are practical considerations. Dishwasher-safe removable blades and a dedicated storage case are significant conveniences.
Budget Planning
Electric knives for brisket come in a range of prices, generally from around $20 to over $100. Entry-level models offer basic functionality and are often perfect for occasional use, providing decent power and effective blades. Mid-range options (roughly $40-$70) typically offer more powerful motors, better build quality, and additional features like multiple blades or included carving forks. High-end models (above $70) might feature cordless designs, superior blade materials, enhanced ergonomics, or comprehensive carving kits with cutting boards. When budgeting, consider how frequently you’ll use the knife and for what types of meats. For a dedicated brisket enthusiast, investing a bit more for durability and consistent performance is often worthwhile, ensuring you get the best electric knife for brisket that lasts.
Final Thoughts
Choosing the right electric knife for your brisket can elevate your carving experience from a chore to a pleasure. By focusing on motor power, blade quality, ergonomic design, and convenient features, you can find a tool that perfectly meets your needs. Remember, a well-sliced brisket not only looks more appealing but also enhances the eating experience by allowing you to appreciate its tenderness and flavor fully.
Frequently Asked Questions
Q: Why should I use an electric knife for brisket instead of a regular carving knife?
A: An electric knife offers several advantages for brisket. Its reciprocating blades move rapidly and consistently, making it easier to achieve thin, uniform slices without tearing the meat, especially through the brisket’s tough bark and tender interior. This reduces effort and fatigue compared to a manual knife, which can be challenging for such a large, dense cut. It makes it one of the best electric carving knife for brisket you can choose.
Q: Are electric knives difficult to clean?
A: Most modern electric knives are designed for easy cleanup. Their blades are typically removable and often dishwasher-safe. The handle and motor housing usually require only a quick wipe with a damp cloth. Always refer to your specific model’s instructions for the best cleaning practices.
Q: Can I use an electric knife for other foods besides brisket?
A: Absolutely! Electric knives are incredibly versatile. They are excellent for carving other large meats like turkey, ham, and roasts. Many models also perform beautifully when slicing fresh bread, soft cheeses, and even craft foam, making them a handy kitchen appliance year-round.
Q: What’s the ideal blade length for carving brisket?
A: For a typical full packer brisket, a blade length between 9 to 12 inches is generally recommended. A longer blade allows you to make fewer passes and achieve longer, more consistent slices across the entire width of the brisket, resulting in a cleaner presentation. This also applies when considering the best carving knife for brisket manually.
Q: Is a corded or cordless electric knife better for brisket?
A: Both have their merits. Corded electric knives typically offer consistent power and don’t run out of charge, ideal for extensive carving. Cordless electric knives provide unparalleled freedom of movement, allowing you to carve anywhere without being limited by power outlets. The “better” option depends on your specific needs, carving environment, and preference for mobility versus continuous power.
Selecting the best electric knife for brisket can significantly enhance your barbecue experience, ensuring every slice is as perfect as your smoke ring. We hope this comprehensive guide helps you find the ideal tool that brings joy and precision to your carving station. Don’t settle for less than perfectly sliced brisket – pick your favorite from our expert-tested recommendations and elevate your culinary game today!
