19 Delicious Ways to Make Stewed Tomatoes

If you’re looking for a simple and delicious way to enjoy ripe tomatoes, stewed tomatoes are a perfect choice. This recipe brings out their natural sweetness while adding a touch of seasoning for a comforting dish that can complement various meals. Whether you’re serving it as a side or using it in other recipes, it’s an easy and tasty way to enjoy this classic ingredient.

Stewed Tomatoes with Garlic and Basil

Stewed tomatoes with garlic and basil is a delightful dish that captures the essence of summer in every bite. This simple recipe combines succulent tomatoes, fragrant garlic, and aromatic basil for a comforting and flavorful experience. Whether you enjoy it as a side dish or a topping, the natural sweetness of the tomatoes pairs beautifully with the savory notes of garlic and the fresh taste of basil.

Making stewed tomatoes is easy and requires minimal ingredients, making it a perfect choice for both novice cooks and experienced chefs. Just a few steps are all it takes to create a dish that’s rich in flavor yet uncomplicated enough for a busy weeknight meal.

Ingredients

• 4 cups ripe tomatoes, diced
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sugar (optional, to enhance sweetness)

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant and golden.
2. Add the diced tomatoes to the saucepan. Stir in salt, pepper, and sugar if using. Cook for about 10-15 minutes, stirring occasionally, until tomatoes are soft and have released their juices.
3. Mix in the chopped basil and let the mixture simmer for an additional 5 minutes to allow the flavors to meld.
4. Remove from heat and serve warm. Enjoy your stewed tomatoes as a side dish, over pasta, or as a topping for bread.

Southern-Style Stewed Tomatoes

Southern-style stewed tomatoes are a delightful dish that captures the essence of comfort food. This recipe brings together the sweet and tangy flavors of ripe tomatoes, simmered to perfection with a medley of spices and vegetables. It’s a simple, yet satisfying dish that can be enjoyed on its own or as a side to complement your meal.

The blend of fresh tomatoes, onions, and bell peppers creates a warm, inviting flavor that’s both hearty and refreshing. It’s easy to make and perfect for a family gathering or weeknight dinner.

Ingredients

• 4 cups ripe tomatoes, chopped
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh basil, chopped
• 1 tablespoon apple cider vinegar

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add diced onion and bell pepper, cooking until softened, about 5 minutes.
2. Add the chopped tomatoes, sugar, salt, black pepper, and garlic powder. Stir well to combine.
3. Allow the mixture to simmer uncovered for about 20-25 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
4. Stir in the fresh basil and apple cider vinegar just before serving. Adjust seasoning to taste.
5. Serve warm as a side dish or over rice for a full meal.

Italian-Style Stewed Tomatoes with Oregano

Italian-style stewed tomatoes with oregano bring a burst of flavor to any meal. This dish combines the natural sweetness of tomatoes with the aromatic touch of oregano, creating a comforting and hearty experience. It’s simple to prepare and perfect for a cozy dinner or as a side to complement your main course.

The combination of fresh tomatoes and fragrant herbs makes this recipe a delightful addition to your culinary repertoire. Not only does it taste delicious, but it also fills your kitchen with an inviting aroma. Plus, it’s versatile enough to be enjoyed on its own or used as a base for pasta sauces, soups, or even pizza toppings.

Ingredients

• 6 ripe medium tomatoes, chopped
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add the diced onion and sauté until translucent.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the chopped tomatoes, oregano, salt, and pepper. Stir well to combine.
4. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally until the tomatoes are soft and the flavors meld together.
5. Garnish with fresh parsley before serving. Enjoy it warm as a side dish or use it in your favorite recipes!

Vegetarian Stewed Tomatoes with Zucchini

This vegetarian stewed tomatoes recipe combines fresh tomatoes and zucchini for a flavorful dish that celebrates summer produce. With its rich tomato base and tender, cooked vegetables, it offers a comforting taste that’s both hearty and light. Whether enjoyed on its own or as a side, it’s a simple and satisfying dish to prepare.

With just a few ingredients and minimal prep time, you can create a delicious stewed tomato dish that pairs perfectly with rice, pasta, or crusty bread. The sweetness of the tomatoes complements the mild flavor of zucchini, making it a delightful addition to any meal.

Ingredients

• 4 cups diced fresh tomatoes
• 2 medium zucchinis, diced
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup vegetable broth

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add diced tomatoes, zucchini, vegetable broth, dried basil, and oregano. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes, allowing the flavors to meld and the vegetables to become tender.
5. Taste and adjust seasoning if necessary before serving. Enjoy warm!

Spicy Stewed Tomatoes with Chili Flakes

Spicy stewed tomatoes bring a delicious kick to the classic comfort food we all love. The blend of ripe tomatoes and mild chili flakes creates a rich and zesty flavor that’s not only satisfying but also easy to prepare. This recipe is perfect for anyone looking to add a bit of heat to their meals without too much effort.

The vibrant colors and hearty texture make this dish a beautiful addition to any table. Pair it with rice, serve it as a side, or use it as a sauce for pasta. You’ll find this recipe is straightforward, making it accessible even for novice cooks.

Ingredients

• 4 cups diced ripe tomatoes (fresh or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon chili flakes (adjust to taste)
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and bell pepper, sautéing until they are soft.
2. Stir in minced garlic and chili flakes, cooking for an additional minute until fragrant.
3. Add the diced tomatoes, stirring well to combine. If you prefer a sweeter sauce, add the sugar.
4. Season with salt and pepper. Bring the mixture to a simmer and reduce heat to low, allowing it to cook for 25-30 minutes until the tomatoes are tender and the flavors meld.
5. Finally, garnish with fresh cilantro before serving. Enjoy your spicy stewed tomatoes warm!

Fresh Garden Stewed Tomatoes

Stewed tomatoes are a simple yet flavorful dish that brings the taste of summer right to your table. With fresh, garden-grown tomatoes as the star, this recipe captures the essence of ripe tomatoes, balanced by herbs and spices that enhance their natural sweetness.

This recipe is not only easy to prepare, but it also allows for flexibility in flavors. You can enjoy these stewed tomatoes on their own, serve them over rice, or use them as a base for pasta sauces. The comforting aroma that wafts through your kitchen while they simmer makes it an inviting choice for any meal.

Ingredients

• 6 large ripe tomatoes, peeled and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon sugar (optional, to balance acidity)
• Fresh basil for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until they are softened and fragrant.
2. Add the chopped tomatoes to the pot, stirring to combine with the onion and garlic. Cook for about 10 minutes, allowing the tomatoes to release their juices.
3. Stir in the dried basil, oregano, salt, pepper, and sugar if using. Let the mixture simmer for another 20-30 minutes, stirring occasionally until it thickens to your desired consistency.
4. Taste and adjust seasoning as needed. Serve warm, garnished with fresh basil if desired.

Slow Cooker Stewed Tomatoes

Slow cooker stewed tomatoes are a comforting dish that brings together the natural sweetness of ripe tomatoes with aromatic herbs and spices. This recipe is a breeze to prepare, making it perfect for busy weeknights when you want a hearty meal without too much fuss.

The rich, savory flavor of the stewed tomatoes pairs wonderfully with various dishes, from pasta to grilled meats. Plus, it’s an excellent way to preserve the taste of summer tomatoes long after the season has passed.

Ingredients

• 2 pounds fresh tomatoes, quartered
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup vegetable broth
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Prepare the Vegetables: In a slow cooker, combine the quartered tomatoes, chopped onion, minced garlic, and bell pepper.
2. Add Seasonings: Stir in the dried basil, oregano, salt, and pepper. Drizzle with olive oil, then pour in the vegetable broth.
3. Cook: Cover the slow cooker and set it on low heat for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Finish: If desired, stir in fresh parsley before serving for an added burst of flavor.

Simple Stewed Tomatoes with Herbs

Stewed tomatoes are a delightful dish that brings the warmth of summer into your kitchen. The combination of fresh tomatoes and aromatic herbs creates a comforting and flavorful experience. This recipe is straightforward, making it easy to whip up even on a busy day.

The taste is a harmonious blend of sweetness from the tomatoes and earthy notes from the herbs. Whether you enjoy them on their own, over rice, or as a side dish, these stewed tomatoes are sure to please.

Ingredients

• 4 cups ripe tomatoes, peeled and chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft and translucent, about 5 minutes.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add the chopped tomatoes, sugar, salt, and pepper. Stir well to combine.
4. Bring to a simmer, cover, and cook for about 20-25 minutes, stirring occasionally, until the tomatoes are soft and the sauce has thickened.
5. Remove from heat and stir in the fresh herbs just before serving.

Savory Stewed Tomatoes with Onions and Peppers

Savory stewed tomatoes with onions and peppers is a comforting dish that brings together fresh, vibrant flavors in a simple preparation. The sweetness of the tomatoes pairs beautifully with the savory notes of sautéed onions and bell peppers, creating a dish that’s both hearty and satisfying. This recipe is incredibly easy to make, making it a perfect choice for busy weeknights or as a side for any meal.

The combination of ingredients results in a delicious medley that can be enjoyed on its own or as a topping for rice, pasta, or even grilled meats. With just a few steps, you’ll have a warm and flavorful dish that’s sure to please everyone at the table.

Ingredients

• 4 cups ripe tomatoes, chopped
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon sugar (optional, to taste)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the sliced onions and bell peppers, and sauté for about 5 minutes until they soften.
2. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
3. Stir in the chopped tomatoes, salt, black pepper, oregano, and sugar. Bring the mixture to a gentle simmer.
4. Cover the pot and let it cook for about 20-25 minutes, stirring occasionally, until the tomatoes break down and the flavors meld together.
5. Taste and adjust seasoning if necessary, then serve warm with your favorite dish.

Cajun Stewed Tomatoes with Andouille Sausage

Cajun stewed tomatoes with andouille sausage is a dish that combines rich, bold flavors with a comforting texture. The juicy tomatoes meld beautifully with the smoky and spicy notes of the andouille sausage, creating a warm and hearty meal. This recipe is not only delicious but also easy to make, making it a great option for busy weeknights or a cozy gathering with friends.

The simplicity of the ingredients allows the flavors to shine through, while the Cajun spices add an element of warmth and excitement. It’s a dish that evokes the essence of Louisiana cooking, inviting you to savor every bite. Whether served on its own or over a bed of rice, it’s sure to please.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound andouille sausage, sliced
• 4 cups canned diced tomatoes (with juice)
• 1 cup bell pepper, chopped
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Salt to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened.
2. Add the sliced andouille sausage to the pot and cook until browned.
3. Stir in the diced tomatoes, bell pepper, Cajun seasoning, black pepper, cayenne pepper (if using), and salt. Bring to a simmer.
4. Let the mixture cook for about 20 minutes, stirring occasionally, until the flavors meld and the sauce thickens.
5. Remove from heat and garnish with fresh parsley before serving. Enjoy it warm, whether on its own or over rice!

Creamy Stewed Tomatoes with Parmesan

Creamy stewed tomatoes are a comforting dish that’s both hearty and satisfying. The rich tomato flavor combines beautifully with creamy elements, making each bite feel indulgent yet simple. This recipe is perfect for those busy weeknights or a cozy weekend gathering.

The dish pairs well with various proteins or can be enjoyed on its own with some crusty bread. With just a few ingredients and minimal prep, you’ll find this recipe easy to whip up, bringing warmth to your table in no time.

Ingredients

• 4 cups ripe tomatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
3. Add the diced tomatoes, dried basil, salt, and pepper. Simmer for 15-20 minutes until the tomatoes break down and the mixture thickens.
4. Reduce the heat and stir in the heavy cream and grated Parmesan cheese, mixing until well combined. Let it cook for another 5 minutes.
5. Serve hot, garnished with fresh basil leaves and extra Parmesan if desired.

Mexican-Inspired Stewed Tomatoes with Cilantro

Mexican-inspired stewed tomatoes are a delicious and simple dish bursting with flavor. This recipe combines juicy tomatoes with aromatic spices and fresh cilantro, making it a perfect side or a base for various meals. The warmth of the spices and the brightness of the cilantro create a satisfying blend that elevates your everyday cooking.

Whether served over rice, as a topping for tacos, or enjoyed on their own, these stewed tomatoes are not only easy to make but also offer a rich taste that everyone will love. Plus, they can be prepared in under an hour!

Ingredients

• 4 cups ripe tomatoes, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until it becomes translucent, about 5 minutes.
2. Stir in minced garlic, cumin, and chili powder. Cook for an additional minute until fragrant.
3. Add chopped tomatoes, salt, and pepper to the skillet. Stir well to combine all ingredients.
4. Reduce heat to low and let the mixture simmer for 20-25 minutes, allowing the tomatoes to break down and the flavors to meld.
5. Once thickened, remove from heat and stir in lime juice and chopped cilantro. Adjust seasoning to taste.
6. Serve warm alongside your favorite dishes or as a topping!

Stewed Tomatoes with Mushrooms

Stewed tomatoes with mushrooms is a comforting dish that combines juicy tomatoes with earthy mushrooms, creating a delightful medley of flavors. This recipe is simple to make and perfect for weeknight dinners or as a side dish for gatherings. The tomatoes lend a sweet acidity, while the mushrooms add a savory depth, making it a satisfying addition to any meal.

Not only is this dish easy to prepare, but it also highlights fresh ingredients, allowing the natural flavors to shine. You can enjoy it on its own, over rice, or as a topping for crusty bread. Give this recipe a try for a cozy, homemade treat!

Ingredients

• 4 cups chopped ripe tomatoes (fresh or canned)
• 1 cup sliced mushrooms
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until the mushrooms are tender.
3. Add the chopped tomatoes, oregano, salt, and black pepper to the skillet. Stir to combine and bring the mixture to a simmer.
4. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the tomatoes are soft and the flavors meld together.
5. Before serving, sprinkle with fresh parsley if desired. Enjoy your stewed tomatoes with mushrooms warm!

Stewed Tomatoes with Balsamic Glaze

If you’re looking for a delicious side dish that packs a punch of flavor, stewed tomatoes with balsamic glaze might be just what you need. This dish combines the natural sweetness of tomatoes with the rich tanginess of balsamic vinegar, creating a delightful taste that pairs well with a variety of meals. Plus, it’s quick and easy to make, making it a perfect choice for busy weeknights.

The combination of fresh tomatoes and balsamic reduction not only looks appealing but also offers a burst of flavor in every bite. The sweetness from the tomatoes complements the acidity of the glaze, making this a dish you’ll want to make again and again. Serve it alongside grilled meats, pasta, or as part of a hearty salad for a wholesome meal.

Ingredients

• 4 cups fresh tomatoes, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• Fresh basil leaves for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the chopped tomatoes, sugar, salt, and pepper. Stir well and let the tomatoes cook down for about 10-15 minutes, stirring occasionally.
3. In a separate saucepan, bring the balsamic vinegar to a gentle boil. Reduce the heat and let it simmer for about 5-7 minutes until it thickens into a glaze.
4. Once the tomatoes are tender, drizzle the balsamic glaze over them and stir gently to combine.
5. Serve warm, garnished with fresh basil leaves for an extra pop of flavor.

Herbed Stewed Tomatoes with Thyme

Herbed stewed tomatoes with thyme is a delightful dish that highlights the natural sweetness of ripe tomatoes, enhanced by the earthy aroma of fresh thyme. This recipe is simple to prepare, making it a perfect option for both seasoned cooks and beginners looking to elevate their meals.

The combination of juicy tomatoes and fragrant herbs creates a comforting side that pairs beautifully with a variety of main courses. Whether served warm or at room temperature, these stewed tomatoes are sure to add a burst of flavor to your table.

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar (optional, to balance acidity)
• 1/4 cup fresh thyme leaves
• 1 tablespoon balsamic vinegar

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the chopped tomatoes, salt, black pepper, and sugar (if using). Stir well to combine.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 20-25 minutes, stirring occasionally.
5. Once the tomatoes are tender, stir in the fresh thyme and balsamic vinegar. Cook for an additional 5 minutes.
6. Adjust seasoning to taste and serve warm, or let cool and serve at room temperature.

Stewed Tomatoes with Quinoa

Stewed tomatoes with quinoa is a delightful dish that brings together the rich flavors of cooked tomatoes and the nutty texture of quinoa. This recipe is not only simple to make but also offers a comforting taste that warms you from the inside out. It’s a fantastic way to enjoy fresh produce while packing in nutrients.

The combination of stewed tomatoes and quinoa creates a hearty meal that’s both filling and satisfying. It pairs well with various herbs and spices, allowing you to customize the flavor to your liking. Perfect for a quick weeknight dinner or as a side dish, this recipe is sure to please!

Ingredients

• 2 cups diced fresh tomatoes (or canned)
• 1 cup quinoa, rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Add the diced tomatoes, vegetable broth, dried basil, salt, and black pepper to the pot. Bring to a simmer.
3. Once simmering, add the rinsed quinoa. Cover and reduce the heat to low. Cook for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
4. Remove from heat and let it sit for a few minutes. Fluff with a fork and stir in fresh parsley, if using.
5. Serve warm as a main dish or a side. Enjoy!

Sweet and Sour Stewed Tomatoes

Sweet and sour stewed tomatoes offer a delightful blend of flavors that liven up any meal. This dish combines the natural sweetness of ripe tomatoes with a tangy twist, creating a balance that is both refreshing and comforting. Plus, it’s quite simple to make, making it a perfect option for busy weeknights or casual gatherings.

The vibrant colors and rich flavors can elevate any dish, whether served as a side or incorporated into a larger recipe. You’ll enjoy the burst of flavor in each bite, making these stewed tomatoes a go-to for any occasion.

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onions and garlic, and sauté until softened, about 4-5 minutes.
2. Add the chopped tomatoes, sugar, apple cider vinegar, salt, and pepper to the pot. Stir well to combine.
3. Bring the mixture to a simmer. Cook uncovered for about 20-25 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
4. Once ready, taste and adjust seasoning if necessary. Remove from heat and let cool slightly.
5. Transfer to a serving dish, garnish with fresh parsley, and serve warm or at room temperature.

Stewed Tomatoes with Chickpeas

Stewed tomatoes with chickpeas is a hearty dish that’s both satisfying and flavorful. The combination of ripe tomatoes and tender chickpeas creates a rich, comforting stew that’s perfect for any meal. This recipe is simple to make, making it a great choice for weeknight dinners or meal prep.

The bright, tangy flavor of the stewed tomatoes pairs wonderfully with the creamy texture of the chickpeas. This dish is not only delicious but also packed with nutrients, making it a healthy option for all. Enjoy it on its own or as a side to your favorite protein!

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 4 cups diced tomatoes (fresh or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
2. Stir in the minced garlic, oregano, and cumin. Cook for an additional minute until fragrant.
3. Add the diced tomatoes and chickpeas to the pot. Stir well and season with salt and pepper.
4. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 20-25 minutes, stirring occasionally, until the tomatoes break down and flavors meld.
5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Classic Comfort Stewed Tomatoes

Stewed tomatoes are a delightful dish that brings a warm, comforting feel to any table. The natural sweetness of ripe tomatoes combines beautifully with spices and vegetables, creating a savory, rich flavor that’s hard to resist. Plus, it’s a simple recipe that doesn’t require fancy techniques or hard-to-find ingredients, making it perfect for cooks of all skill levels.

Whether you’re serving it as a side dish or using it as a base for soups and sauces, this recipe is versatile and satisfying. With just a bit of chopping and simmering, you can enjoy a hearty bowl of stewed tomatoes that captures the essence of home-cooked goodness.

Ingredients

• 4 cups ripe tomatoes, chopped
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup vegetable broth

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and bell pepper, and sauté until soft, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the chopped tomatoes, sugar, salt, pepper, basil, and oregano. Stir to combine.
4. Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
5. Once the tomatoes have broken down and the flavors melded, taste and adjust the seasoning as necessary. Serve warm as a side dish or use it in your favorite recipes.