If you’re craving a delicious dessert that combines the rich flavors of chocolate and cream, look no further than this Oreo cake recipe. It’s easy to whip up and will satisfy your sweet tooth in no time. Grab your Oreos, and let’s get baking!
Combining Flavors with Other Ingredients
Making an Oreo cake is a delightful journey into rich, creamy flavors and chocolatey goodness. The combination of crushed Oreo cookies with fluffy layers of cake creates a treat that’s both indulgent and satisfying. Not only is it delicious, but it’s also simple to make, making it perfect for both novice and experienced bakers.
This recipe truly shines when you start mixing in various flavors. Pairing the classic chocolate and cream of Oreos with ingredients like vanilla frosting, whipped cream, and even a drizzle of chocolate sauce can elevate your cake to a whole new level. It’s a fun way to experiment and find your own favorite flavor combinations.
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 cups crushed Oreo cookies
- 1 cup whipped cream
- 1 cup vanilla frosting
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat until smooth.
- Fold in the crushed Oreo cookies gently.
- Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, spread a layer of vanilla frosting on the top of one cake layer. Add half of the whipped cream on top.
- Place the second cake layer on top and repeat the frosting and whipped cream layers.
- Drizzle chocolate syrup over the top and garnish with additional crushed Oreos if desired. Slice and serve!
Baking Tips for Perfect Cake Texture
This Oreo cake recipe is a delightful treat that combines the rich, creamy flavors of Oreo cookies with a soft, moist cake. It’s a fantastic choice for any occasion, whether you’re celebrating a birthday or simply indulging yourself on a weekend. Plus, it’s easy to make, making it perfect for bakers of all skill levels!
To achieve a cake that has the right texture, focus on a few key techniques. First, be sure to measure your flour correctly. Too much flour can result in a dry cake, so spoon it into your measuring cup and level it off. Also, creaming the butter and sugar together well is crucial for incorporating air, giving your cake a light and fluffy texture. Finally, avoid overmixing once you add the dry ingredients; stir just until combined to keep your cake tender and delicious.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Mix until just combined.
- Fold in the crushed Oreo cookies gently.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Decadent Oreo Cake Layers
This Oreo cake recipe is a chocolate lover’s dream, featuring rich, moist layers of chocolate cake paired perfectly with creamy frosting and crunchy Oreo cookie bits. Each bite delivers a delightful combination of flavors and textures that will satisfy any sweet tooth.
Making this cake is straightforward, making it ideal for both novice bakers and experienced ones. With just a few simple steps, you can create a stunning dessert that’s sure to impress friends and family!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 cup crushed Oreo cookies
Instructions
- Prepare the Cake Batter: Preheat the oven to 350°F (175°C). In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, and beat until smooth. Stir in the boiling water until well combined.
- Bake the Layers: Divide the batter evenly between two greased and floured round cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the Frosting: In a medium bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form. Gently fold in crushed Oreo cookies.
- Assemble the Cake: Once the cake layers are completely cooled, place one layer on a serving plate. Spread a layer of Oreo frosting on top, then add the second layer. Frost the top and sides of the cake with the remaining Oreo frosting. Sprinkle additional crushed Oreos on top for decoration.
- Serve and Enjoy: Slice the cake and serve it to your friends or family. Enjoy the delicious layers of chocolate and cream!
Serving Suggestions for Oreo Cake
If you’re looking for a dessert that combines the rich flavors of chocolate and the crunch of cookies, this Oreo cake is just the thing. It’s simple to make and perfect for any occasion. The blend of creamy frosting and moist cake layers creates a delightful treat that will satisfy any sweet tooth!
For serving, consider pairing slices of Oreo cake with a cold glass of milk. This classic combination enhances the chocolate flavor and gives a nostalgic feel. You can also serve it with a scoop of vanilla ice cream for an indulgent twist. Consider garnishing each slice with crushed Oreos or a drizzle of chocolate sauce for extra flair!
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup crushed Oreo cookies
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup crushed Oreo cookies for garnish
Instructions
- Preheat your oven to 350°F (175°C). Prepare two round cake pans by greasing them and lining the bottoms with parchment paper.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth, then fold in the crushed Oreo cookies.
- Evenly distribute the batter into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and beat until well combined.
- Once the cakes are completely cool, spread a layer of cream cheese frosting between them and then frost the top and sides of the cake.
- Garnish the top with crushed Oreo cookies and serve!
Creating an Oreo Cake Roll
Oreo cake rolls are a delightful treat that combines the rich flavors of chocolate and cream, making them a favorite among dessert lovers. This recipe is straightforward and perfect for anyone looking to impress without spending hours in the kitchen. With a few simple ingredients, you can create a deliciously sweet cake roll filled with a creamy frosting and crunchy Oreo pieces.
The taste is a delightful mix of soft sponge cake and crunchy Oreo, complemented by a smooth, rich filling. This dessert is not only visually appealing but also a joy to eat. Let’s dive into how to make this tasty Oreo cake roll!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup crushed Oreo cookies
- Chocolate syrup for drizzle
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, beat the eggs and sugar until light and fluffy. Stir in vanilla extract and milk.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Spread the batter evenly onto the prepared baking sheet and bake for 12-15 minutes.
- Once baked, remove from the oven and let it cool slightly. Flip the cake onto a clean kitchen towel dusted with powdered sugar.
- While the cake cools, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the crushed Oreo cookies.
- Spread the Oreo cream filling over the cake and carefully roll it up using the towel for support.
- Chill the rolled cake in the fridge for at least 1 hour before serving.
- Drizzle with chocolate syrup and garnish with whole Oreo cookies before slicing.
Oreo Cake Decoration Ideas
Oreo cake is a delightful treat that blends rich chocolate flavor with the classic taste of Oreo cookies. This recipe is simple enough for bakers of all skill levels, making it a fun project for anyone looking to whip up something special for family or friends. With layers of moist cake and creamy frosting, it’s an indulgent dessert that’s sure to please.
When it comes to decorating your Oreo cake, the possibilities are truly endless. You can go for a minimalist look or load it up with your favorite toppings. Crushed Oreos, chocolate ganache, and whipped cream are just a few ideas that can elevate the presentation. Whether you’re celebrating a birthday or just want to treat yourself, decorating your cake with these elements will make it visually appealing and even more delicious!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup crushed Oreo cookies
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 cup chocolate ganache (store-bought or homemade)
- Whole Oreos for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth.
- Stir in boiling water until well combined. Fold in crushed Oreos.
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, whip the heavy cream and powdered sugar until stiff peaks form.
- Frost the top of one cake layer and place the second layer on top. Cover the entire cake with the whipped cream frosting.
- Drizzle chocolate ganache over the top and let it drip down the sides. Decorate with whole Oreos on top and around the base of the cake.
Homemade Oreo Cream Frosting
Homemade Oreo cream frosting is a delightful treat that combines the rich taste of Oreos with the lightness of whipped cream. This frosting is both creamy and fluffy, making it a perfect addition to any dessert. Its sweet, cookie-infused flavor brings a nostalgic touch to cakes or cupcakes.
Making this frosting is simple and requires just a handful of ingredients. You’ll find that it comes together quickly, allowing you to create a delicious topping that’s sure to impress everyone at your next gathering.
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
- Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, continuing to beat until well combined and stiff peaks form.
- Fold in Oreos: Gently fold in the crushed Oreo cookies, being careful not to deflate the whipped cream.
- Frost Your Cake: Use the frosting immediately, spreading it generously over your cooled cake or cupcakes.
Simple Ingredients for an Oreo Cake
If you’re dreaming of a rich and creamy dessert, an Oreo cake is just the ticket. This cake is a delightful chocolate treat that perfectly balances the iconic Oreo cookie flavor with a moist, soft texture. Plus, it’s easy to whip up, making it a fantastic choice for any occasion.
Gathering the ingredients is a breeze—you’ll find that many are pantry staples! The combination of Oreo cookies, butter, and cream creates a luscious layer that anyone will love. It’s a fun recipe that’s sure to impress without keeping you in the kitchen for hours. Ready to dive in? Here’s what you need to get started!
Ingredients
- 2 cups crushed Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup Oreo cookie crumbs (for topping)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two round cake pans.
- Make the Crust: In a bowl, mix the crushed Oreo cookies with melted butter. Press this mixture into the bottom of the prepared pans to form a crust.
- Combine Wet Ingredients: In a separate bowl, whisk together the butter, sugar, buttermilk, eggs, and vanilla until smooth.
- Add Dry Ingredients: In another bowl, mix the flour, baking powder, and baking soda. Gradually add this to the wet mixture, stirring until just combined.
- Pour and Bake: Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Assemble: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack. Once cool, layer with whipped cream or frosting and sprinkle the remaining cookie crumbs on top.
Oreo Cake with Ice Cream Filling
This Oreo cake with ice cream filling is a delightful treat for cookie lovers. The combination of rich chocolate cake layers and creamy ice cream filling creates a sweet and satisfying dessert experience. It’s not only delicious but also surprisingly easy to make, making it a great choice for any occasion.
With its layers of moist chocolate cake, smooth ice cream, and a crunchy Oreo topping, this cake is sure to impress guests and satisfy cravings. Perfect for birthdays or casual get-togethers, this recipe balances flavors and textures, making every slice a joy to eat.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups vanilla ice cream, softened
- 8 Oreos, crushed (plus more for topping)
- Chocolate sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix until smooth. Gradually stir in the boiling water until the batter is well blended.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once the cakes are cool, place one layer on a serving plate. Spread softened vanilla ice cream evenly over the top, then sprinkle crushed Oreos on the ice cream.
- Carefully place the second layer on top. Frost the top and sides with any remaining ice cream or whipped cream. Top with additional crushed Oreos and drizzle chocolate sauce over the cake.
- Freeze for at least 2 hours before slicing and serving. Enjoy your delicious Oreo cake with ice cream filling!
Layering Techniques for a Stunning Cake
Creating an Oreo cake is a delightful way to satisfy your sweet tooth. With layers of rich chocolate cake and creamy vanilla frosting, each bite offers a perfect balance of flavors. This recipe is easy to follow, making it a fun project for bakers of all skill levels.
Layering your cake properly not only enhances its visual appeal but also ensures a tasty experience with every slice. Start by leveling your cake layers for an even stacking process. This not only helps with the aesthetics but also keeps the cake stable. Use a piping bag to apply frosting between layers for a clean, controlled spread. Finally, you can add crushed Oreos around the sides or top for that extra texture and flavor.
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreos
- 1 cup whole Oreos for decoration
Instructions
- Prepare the Cake: Preheat your oven and grease your cake pans. Mix the cake mix, eggs, water, and oil until well combined. Divide the batter evenly between the prepared pans.
- Bake: Bake according to the package instructions or until a toothpick comes out clean. Allow the cakes to cool completely before leveling them.
- Make the Frosting: In a large bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Layer the Cake: Once the cakes are cooled, place one layer on a serving plate. Spread a layer of frosting on top, then sprinkle with crushed Oreos. Repeat with remaining layers.
- Frost the Outside: After stacking, apply a crumb coat to seal in the crumbs, then finish with a generous layer of frosting. Decorate the top with whole Oreos and any additional crushed Oreos around the sides.
- Chill: Refrigerate for at least 30 minutes before slicing to set the frosting.
Gluten-Free Oreo Cake Alternatives
If you’re craving a rich and decadent Oreo cake but need a gluten-free version, you’re in luck! This gluten-free Oreo cake recipe is not only simple to make but also delivers a delightful combination of chocolate and cream flavors that will satisfy any sweet tooth.
The cake is moist, with a creamy frosting that perfectly complements the crunchy bits of gluten-free Oreos. Whether you’re baking for a special occasion or just for a treat, this cake is sure to please everyone at the table.
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup crushed gluten-free Oreos
- 2 cups heavy cream (for frosting)
- ½ cup powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Additional crushed Oreos for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, vegetable oil, buttermilk, and vanilla extract to the dry ingredients. Mix well until fully combined.
- Fold in the crushed gluten-free Oreos.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- While the cakes are cooling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cakes are completely cool, layer them with whipped cream frosting in between and on the top.
- Garnish with additional crushed Oreos before serving.
Using Oreo Cookies in Variations
Oreo cookies are a delightful way to add a rich, chocolaty flavor to various desserts. Their crunchy texture and creamy filling make them perfect for creating variations of classic recipes. Whether you’re in the mood for a no-bake cheesecake or a layered cake, Oreos can elevate any dish with minimal effort.
This recipe offers a simple yet delicious way to incorporate Oreos into a creamy dessert that everyone will enjoy. With just a few ingredients and some mixing, you can create a treat that’s sure to please both kids and adults alike.
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Extra crushed Oreos for topping
Instructions
- Prepare the Crust: In a medium bowl, mix the crushed Oreo cookies with melted butter until well combined. Press the mixture into the bottom of a springform pan to create a crust.
- Make the Filling: In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully incorporated.
- Assemble: Pour the cream cheese mixture over the prepared crust. Smooth the top with a spatula and sprinkle extra crushed Oreos on top for decoration.
- Chill: Refrigerate the dessert for at least 4 hours, or until set. Once ready, slice and serve to enjoy!
Oreo Cake for Special Occasions
This Oreo cake is a delightful treat that perfectly combines rich chocolate flavor with creamy vanilla frosting and crunchy Oreo bits. It’s an enjoyable dessert that everyone loves, making it ideal for birthdays, anniversaries, or any special gathering.
Making this cake is straightforward, even for beginners. With just a few simple steps, you can create a dessert that looks and tastes impressive. Get ready to impress your guests with every slice!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 ½ cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreos, plus extra for decoration
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, then beat for about 2 minutes. Stir in boiling water until well combined.
- Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Frosting: In a large bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form. Gently fold in crushed Oreos.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of Oreo frosting on top, then add the second cake layer. Frost the top and sides of the cake with the remaining Oreo frosting.
- Decorate: Finish by sprinkling crushed Oreos on top and around the base of the cake. Slice and enjoy!
Oreo Cake Pops for Celebrations
Oreo cake pops are a delightful treat that combines the rich, creamy flavor of Oreos with the fun, portable design of cake pops. They are perfect for celebrations, offering a sweet bite-sized indulgence that everyone loves. These treats are not only delicious but also simple to make, making them an ideal choice for parties or gatherings.
With a crispy outer coating and a soft, creamy center, each bite delivers a satisfying crunch followed by a melt-in-your-mouth experience. They can be customized with different coatings and decorations, adding a personal touch to your celebrations. Whether you’re making them for a birthday party or just because, Oreo cake pops are sure to bring smiles to faces.
Ingredients
- 1 package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate or candy melts
- Sprinkles or other decorations (optional)
- Cake pop sticks
Instructions
- Crush the Cookies: In a large bowl, crush the Oreo cookies into fine crumbs. You can do this using a food processor or by placing them in a zip-top bag and using a rolling pin.
- Mix with Cream Cheese: Add the softened cream cheese to the crushed cookies and mix until fully combined and a dough forms.
- Shape the Cake Pops: Take small amounts of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill: Refrigerate the cake pops for about 30 minutes to firm up.
- Melt the Coating: While the pops are chilling, melt the white chocolate or candy melts according to package instructions.
- Dip and Decorate: Dip the tip of each cake pop stick into the melted chocolate, then insert it into a cake pop ball. This helps to hold the stick in place. Next, dip each cake pop into the melted chocolate, allowing any excess to drip off. Decorate with sprinkles before the coating hardens.
- Set and Serve: Place the decorated cake pops upright into a styrofoam block or a cake pop stand to set. Once the coating is hardened, they are ready to enjoy!
Pairing Drinks with Oreo Cake
The Oreo cake is a delightful treat that brings the beloved flavors of chocolate and cream together in a moist, layered masterpiece. With its rich chocolate cake base and creamy frosting, this cake is not only a visual delight but also a palate pleaser.
When it comes to enjoying this cake, pairing it with the right drink can elevate the experience even further. A cold glass of milk is a classic choice, perfectly complementing the sweetness and enhancing the chocolate flavor. For something a bit different, consider a creamy vanilla latte or even a light coffee to balance the richness of the cake. Each sip will bring out the flavors of Oreos and chocolate, making every bite even more enjoyable.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup crushed Oreo cookies
- 2 cups heavy whipping cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Additional Oreo cookies for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Carefully stir in boiling water. The batter will be thin.
- Fold in crushed Oreo cookies.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool for 10 minutes in the pans, then transfer to wire racks to cool completely.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once the cakes are cool, spread whipped cream between the layers and on top. Garnish with additional Oreo cookies.
Making Mini Oreo Cakes
Mini Oreo cakes are a delightful treat that perfectly combines rich chocolate and creamy vanilla flavors. These little cakes are simple to make and are perfect for gatherings or as a sweet snack at home. With the addition of crushed Oreos and a light frosting, they are sure to be a favorite for both kids and adults.
Each mini cake features a moist chocolate base topped with a luscious cream cheese frosting, then finished off with a sprinkle of crushed Oreos. They’re not just tasty; they’re also fun to decorate and serve. Here’s how you can whip up your own batch of these charming mini cakes!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup crushed Oreos
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for frosting)
- Extra Oreos for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
- Add in the softened butter, eggs, vanilla extract, and milk. Beat on medium speed until the batter is smooth.
- Fold in the crushed Oreos carefully so they are evenly distributed throughout the batter.
- Fill each cupcake liner about two-thirds full with batter. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the mini cakes have cooled completely, frost them generously with the cream cheese mixture and top with extra crushed Oreos and mini Oreos for decoration.
- Serve immediately and enjoy your Mini Oreo Cakes!
Storing Your Oreo Cake Properly
The Oreo cake is a delightful dessert that combines rich chocolate flavors and creamy vanilla, making it a favorite for many. With layers of moist cake and Oreo-infused frosting, this treat is both satisfying and simple to whip up, perfect for any occasion.
To keep your Oreo cake fresh and delicious, proper storage is essential. First, ensure the cake is completely cooled before wrapping it to prevent sogginess. Store it in an airtight container to keep moisture in and maintain the cake’s texture. If you need to keep it for a longer time, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer bag. This way, you can enjoy a slice of your favorite cake whenever cravings strike!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup crushed Oreo cookies
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Extra Oreo cookies for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add softened butter, eggs, vanilla, and buttermilk to the dry ingredients. Beat on medium speed until well combined and smooth.
- Gently fold in the crushed Oreo cookies until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared pans and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form.
- Once the cakes are completely cool, frost the top of one layer, add the second layer, and frost the top and sides. Garnish with extra crushed Oreo cookies.
Unique Oreo Cake Flavor Combinations
If you’re looking to jazz up your dessert table, this Oreo cake is a delightful choice that combines rich flavors with a twist of fun. The signature taste of Oreos paired with various cake flavors creates a treat that’s both indulgent and playful. Whether you’re a chocolate lover or have a penchant for fruit-infused delights, there’s a combination for everyone!
This cake is surprisingly simple to whip up, making it ideal for gatherings or a cozy family dessert night. With just a few ingredients and a little creativity, you can enjoy a deliciously unique cake that will impress your guests. Let’s dive into a flavor-packed recipe!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add vegetable oil, buttermilk, eggs, and vanilla to the dry ingredients. Mix until well combined.
- Fold in the crushed Oreo cookies and chocolate chips, if using.
- Pour the batter evenly into the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, frost with your favorite chocolate or vanilla frosting, and decorate with additional crushed Oreos on top.
Oreo Cake with Chocolate Ganache
If you’re in the mood for something sweet and indulgent, this Oreo cake with chocolate ganache is a fantastic choice. It’s a delightful blend of rich chocolate, creamy frosting, and crunchy Oreo cookies. The flavors come together beautifully, creating a dessert that’s both satisfying and fun to eat.
This cake is surprisingly simple to make, making it perfect for both beginners and seasoned bakers. With layers of moist chocolate cake and a smooth, glossy ganache, you’ll love every bite of this treat that’s sure to impress your friends and family.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup crushed Oreos
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, and beat until smooth. Gradually stir in boiling water until well combined.
- Fold in crushed Oreos, then pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the ganache, heat 1 cup of heavy cream until it just begins to simmer. Remove from heat and stir in 8 ounces of chopped semi-sweet chocolate until melted and smooth.
- Once the cakes are cool, spread a layer of ganache between the cakes and then pour the remaining ganache over the top, letting it drip down the sides.
- Top with additional crushed Oreos for decoration, slice, and enjoy!
Oreo Cake with Fresh Berries
This Oreo cake is a delightful treat that combines rich chocolate flavors with the refreshing taste of fresh berries. The layers of chocolate cake are filled with a creamy frosting that perfectly complements the crunchy Oreo bits, making it a crowd-pleaser at any gathering. Plus, it’s easy to whip up, so you can spend less time in the kitchen and more time enjoying dessert with friends and family.
The addition of fresh strawberries and blueberries not only enhances the flavor but also adds a burst of color to this beautiful cake. Every slice is a delicious balance of chocolate, cream, and fruit, making it a fantastic option for birthdays, picnics, or just a sweet afternoon treat.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup crushed Oreos
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Fresh strawberries and blueberries for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat for 2 minutes on medium speed. Stir in the boiling water until combined (the batter will be thin).
- Fold in the crushed Oreos gently.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- For the frosting, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.
- Once the cakes are completely cool, spread frosting on top of one cake layer, then place the second layer on top and frost the top and sides of the entire cake.
- Decorate with fresh strawberries and blueberries, and sprinkle extra crushed Oreos on top if desired.
- Slice and enjoy your Oreo cake with fresh berries!
Oreo Cake with a Twist
This Oreo Cake with a twist is a delightful treat that combines rich chocolate layers with a creamy, luscious filling. The flavors of chocolate and vanilla are perfectly balanced, making each bite a pleasure. Plus, it’s simple enough for bakers of all levels to whip up!
With its decadent layers and fun texture from crushed Oreo cookies, this cake is perfect for any occasion. You’ll love the surprise of caramel oozing between the layers, adding an extra layer of indulgence. Let’s dive into the recipe!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 1 cup crushed Oreos
- ½ cup caramel sauce
- ½ cup powdered sugar
- 1 teaspoon vanilla extract (for the frosting)
- Additional crushed Oreos for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine buttermilk, oil, eggs, and vanilla. Gradually add the wet ingredients to dry ingredients, mixing well.
- Carefully stir in the boiling water until well combined. Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Whip the heavy cream with powdered sugar and 1 teaspoon vanilla until stiff peaks form. Fold in the crushed Oreos and set aside.
- Once the cakes are cool, place one layer on a serving plate. Spread a layer of the Oreo cream filling over the top and drizzle with caramel sauce.
- Top with the second cake layer and spread the remaining Oreo cream on top. Decorate with additional crushed Oreos and drizzle with more caramel if desired.
- Slice, serve, and enjoy your Oreo Cake with a twist!
Celebrating with Oreo Cake Themes
This Oreo cake recipe is a delightful way to bring sweetness to any occasion. Its rich chocolate flavor paired with creamy layers makes it a crowd-pleaser, perfect for birthdays or casual gatherings. Plus, it’s simple to whip up, making it a go-to for both novice and experienced bakers.
The combination of Oreo cookies and light frosting creates a texture that’s soft yet crunchy. Each bite offers a perfect blend of chocolate and sweetness that leaves you wanting more. Whether you’re celebrating a special milestone or just indulging with friends, this cake is sure to elevate the moment.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 12 Oreo cookies, crushed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Extra Oreo cookies for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
- Add in eggs, milk, oil, and vanilla extract. Beat on medium speed until well blended.
- Stir in boiling water and crushed Oreo cookies until combined. The batter will be thin.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
- Once the cakes are cooled, spread a layer of frosting on top of one cake, place the second cake on top, and frost the top and sides of the entire cake.
- Decorate with extra crushed Oreos and whole cookies as desired. Slice and enjoy your Oreo cake!
