30 Delicious Ramen Recipes You Need to Try

Craving a warm bowl of ramen? Look no further! This ramen recipe is all about bringing comfort food right to your kitchen. With a few simple ingredients and some easy steps, you can whip up a delicious bowl that’s packed with flavor and sure to hit the spot. Let’s dive into the fun of making your own tasty ramen!

Seafood Ramen with Shrimp and Scallops

If you’re looking for a flavorful bowl of seafood ramen, this recipe combines succulent shrimp and tender scallops in a savory broth. The dish is not only delicious but also simple to prepare, making it a perfect option for a cozy dinner or a quick lunch.

This seafood ramen is all about balance. The soft noodles soak up the umami-rich broth, while the fresh seafood adds a burst of flavor and texture. With a sprinkle of green onions and a slice of lime, each bowl is not just a meal, but a delightful experience.

Ingredients

4 cups seafood broth
200g ramen noodles
200g shrimp, peeled and deveined
200g scallops
1 tablespoon soy sauce
1 teaspoon sesame oil
1 sheet nori, cut into strips
2 green onions, sliced
1 lime, quartered

Instructions

Prepare the Broth: In a large pot, bring the seafood broth to a gentle simmer. Add soy sauce and sesame oil for extra flavor.
Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions until tender. Remove noodles and set aside.
Add the Seafood: In the same pot, add the shrimp and scallops. Cook for about 3-4 minutes until the shrimp turn pink and the scallops are opaque.
Assemble the Bowl: Divide the cooked noodles among bowls. Pour the hot broth and seafood over the noodles.
Garnish: Top with nori strips and sliced green onions. Serve with lime wedges on the side for a zesty finish.

Classic Shoyu Ramen

Shoyu ramen is a delightful dish that combines savory soy sauce with rich broth, creating a warm, comforting bowl of goodness. It features a perfect balance of flavors, with the umami from the broth complemented by the delicious toppings like tender pork slices and a soft-boiled egg. This recipe is fairly simple and can easily be made at home, making it a great option for both novice cooks and experienced chefs looking to whip up a classic Japanese meal.

With each slurp, you’ll enjoy the depth of flavor that comes from simmering the broth just right. The fresh ingredients, paired with ramen noodles, create a dish that’s satisfying and full of character. Ready to dive into this classic? Here’s how to make it!

Ingredients

4 cups chicken or pork broth
1/4 cup soy sauce
2 tablespoons miso paste
1 teaspoon sesame oil
2 servings of fresh ramen noodles
1/2 cup sliced shiitake mushrooms
1 cup chopped green onions
2 soft-boiled eggs
1 cup sliced chashu pork (braised pork belly)
1 tablespoon chili oil (optional)

Instructions

Prepare the Broth: In a pot, combine chicken or pork broth, soy sauce, miso paste, and sesame oil. Bring to a gentle simmer and let it cook for about 10-15 minutes to meld the flavors.
Cook the Noodles: In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen: In serving bowls, divide the cooked noodles. Pour the hot broth over the noodles.
Add Toppings: Top each bowl with sliced mushrooms, chashu pork, and chopped green onions. Halve the soft-boiled eggs and place them on top. Drizzle with chili oil if desired.
Serve: Enjoy your classic shoyu ramen hot, and savor every bite!

Beef Ramen with Tender Brisket

This beef ramen recipe highlights the rich, savory flavors of tender brisket combined with slurp-worthy noodles. It’s a delightful dish that balances warmth and comfort, creating a satisfying meal that’s perfect for any occasion.

The recipe is simple enough to prepare at home, yet it delivers an incredible depth of flavor that feels gourmet. With tender brisket, aromatic broth, and fresh toppings, this ramen is sure to please everyone at your table.

Ingredients

1 lb beef brisket, cut into cubes
4 cups beef broth
2 cups water
2 packs of ramen noodles
3 tablespoons soy sauce
1 tablespoon miso paste
2 green onions, chopped
1 tablespoon sesame oil
1 teaspoon ginger, minced
2 garlic cloves, minced
Salt and pepper to taste
Sliced cucumbers and cilantro for garnish

Instructions

Cook the Brisket: In a large pot, heat sesame oil over medium heat. Add the ginger and garlic, stirring for about 1 minute until fragrant. Next, add the brisket cubes, browning them on all sides.
Make the Broth: Pour in the beef broth and water, then stir in the soy sauce and miso paste. Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook for about 1.5 to 2 hours, or until the brisket is tender.
Prepare the Ramen: In the last 10 minutes of cooking, add the ramen noodles directly to the pot. Cook according to package instructions until tender.
Serve: Ladle the ramen into bowls, ensuring each serving has plenty of brisket and broth. Garnish with chopped green onions, sliced cucumbers, and fresh cilantro.

Spicy Miso Ramen

Spicy Miso Ramen is a delightful twist on traditional ramen, combining the rich umami of miso with just the right amount of heat. This dish is not only satisfying but also easy to prepare, making it a perfect choice for a cozy night in or a quick lunch. The balance of flavors—spicy, savory, and slightly sweet—will keep you coming back for more.

The best part? You can customize it with your favorite toppings, from soft-boiled eggs to fresh vegetables. With a few simple ingredients, this ramen will warm you up and please your taste buds.

Ingredients

4 cups chicken or vegetable broth
2 tablespoons miso paste
1 tablespoon soy sauce
1 tablespoon chili paste (adjust to taste)
200g ramen noodles
1 cup sliced mushrooms
1 cup bok choy or spinach
2 green onions, sliced
Soft-boiled egg (optional)
Sesame seeds for garnish

Instructions

Prepare the Broth: In a pot, bring the broth to a simmer. Stir in the miso paste, soy sauce, and chili paste until fully dissolved.
Cook the Noodles: Add the ramen noodles to the broth and cook according to package instructions until tender.
Add Vegetables: Toss in the sliced mushrooms and bok choy. Cook for an additional 2-3 minutes until the veggies are tender.
Assemble the Bowl: Ladle the ramen into bowls. Top with sliced green onions, a soft-boiled egg if using, and sprinkle with sesame seeds.
Serve: Enjoy your spicy miso ramen hot, and feel free to adjust the spice level to your liking!

Curry Ramen for a Flavorful Twist

Curry ramen combines the savory richness of traditional ramen with the aromatic spices of curry, creating a dish that’s both comforting and unique. This recipe is simple to make, so you’ll be enjoying a bowl of flavorful goodness in no time. The creamy broth is infused with warm spices, making each spoonful a delightful experience.

With tender noodles, fresh vegetables, and a perfectly soft-boiled egg, this dish not only satisfies your hunger but also tantalizes your taste buds. Whether you’re a ramen lover or new to the dish, this curry twist is a fun way to elevate your dinner routine.

Ingredients

4 cups vegetable broth
1 tablespoon curry powder
1 tablespoon soy sauce
200g ramen noodles
1 cup mixed vegetables (bell peppers, corn, spinach)
2 soft-boiled eggs
Fresh cilantro, for garnish
Chili peppers, sliced (optional)

Instructions

Prepare the Broth: In a large pot, bring the vegetable broth to a simmer over medium heat. Stir in the curry powder and soy sauce, and let it cook for a few minutes to enhance the flavors.
Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 4-5 minutes, until tender.
Add Vegetables: Stir in your mixed vegetables and cook for an additional 2-3 minutes until they are heated through and slightly tender.
Serve: Ladle the ramen into bowls, halving the soft-boiled eggs and placing them on top. Garnish with fresh cilantro and sliced chili peppers if you like a bit of heat.

Kimchi Ramen for a Spicy Kick

Kimchi ramen is a delightful twist on traditional ramen, combining the comforting elements of noodle soup with the bold, tangy flavors of kimchi. This dish offers a spicy kick that’s perfect for anyone who loves a bit of heat in their meals. Plus, it’s super simple to whip up, making it an ideal option for a quick weeknight dinner.

The savory broth, infused with the unique taste of fermented vegetables, pairs wonderfully with tender noodles and fresh toppings. Whether you’re a kimchi aficionado or just looking to spice things up, this ramen will surely satisfy your cravings.

Ingredients

4 cups vegetable or chicken broth
2 packs of instant ramen noodles
1 cup kimchi, chopped
1 tablespoon gochujang (Korean chili paste)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 cup mushrooms, sliced
2 green onions, chopped
2 soft-boiled eggs
Fresh cilantro for garnish

Instructions

Prepare the Broth: In a large pot, combine the broth, gochujang, soy sauce, and sesame oil. Bring it to a simmer over medium heat.
Add the Noodles and Kimchi: Once the broth is simmering, add the instant ramen noodles and chopped kimchi. Cook according to the package instructions, usually around 3-4 minutes.
Incorporate the Mushrooms: Stir in the sliced mushrooms and cook for an additional 2 minutes until they’re tender.
Serve: Ladle the ramen into bowls, top with soft-boiled eggs, and garnish with chopped green onions and fresh cilantro before serving.

Vegetable Ramen with Tofu

Vegetable ramen with tofu is a tasty and satisfying dish that packs a punch of flavor while being easy to prepare. The combination of fresh vegetables, soft tofu, and savory broth creates a delightful experience that warms you up from the inside out.

This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. It’s simple to make and allows for a lot of flexibility based on what vegetables you have on hand. Plus, it’s both nourishing and light, making it a guilt-free indulgence!

Ingredients

4 cups vegetable broth
2 packs of ramen noodles
1 block of firm tofu, cubed
1 cup of sliced bell peppers
1 cup of baby spinach
1 carrot, julienned
2 green onions, chopped
2 cloves of garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Fresh cilantro for garnish
Juice of 1 lemon

Instructions

Prepare the Tofu: In a pan, heat the sesame oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove and set aside.
Start the Broth: In the same pan, add the minced garlic, bell peppers, and carrot. Sauté for about 3-4 minutes until slightly softened.
Add the Broth: Pour in the vegetable broth and bring to a simmer. Stir in the soy sauce.
Cook the Noodles: Add the ramen noodles to the broth and cook according to package instructions, usually around 3-4 minutes.
Finish with Greens: Once the noodles are cooked, stir in the baby spinach and cooked tofu. Allow it to wilt for a minute.
Serve: Ladle the ramen into bowls, garnish with green onions, fresh cilantro, and a squeeze of lemon juice before serving.

Tonko Ramen with Rich Pork Broth

Tonko Ramen is a delightful dish that brings together the rich flavors of pork broth and the chewy texture of noodles. It’s a comforting bowl that warms you up and satisfies your cravings. The taste is deep and savory, with just the right amount of umami that makes every slurp a pleasure.

This recipe might seem a bit complex, but it’s definitely worth the effort. With a little patience and a few key ingredients, you’ll have a bowl of Tonko Ramen that rivals any restaurant. Let’s dive into what you’ll need and how to make this delicious dish!

Ingredients

4 cups pork bone broth
2 cups water
200g ramen noodles
200g chashu pork, sliced
2 tablespoons miso paste
1 tablespoon soy sauce
1 tablespoon mirin
2 green onions, chopped
1 teaspoon sesame oil
1 sheet nori (seaweed)
Fresh cilantro for garnish

Instructions

Prepare the Broth: In a large pot, combine the pork bone broth and water. Heat over medium heat until simmering. Stir in the miso paste, soy sauce, and mirin until well dissolved.
Cook the Noodles: In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Bowl: Divide the cooked noodles into serving bowls. Pour the hot pork broth over the noodles.
Add the Toppings: Top each bowl with sliced chashu pork, chopped green onions, and a drizzle of sesame oil. Add a piece of nori and garnish with fresh cilantro.
Serve: Enjoy your Tonko Ramen hot and fresh!

Chicken Ramen with Ginger and Garlic

This Chicken Ramen with Ginger and Garlic is a comforting bowl of flavor that balances savory and aromatic notes perfectly. The rich broth, infused with ginger and garlic, complements tender chicken and noodles, creating a satisfying meal that warms the soul.

Simple to prepare, this recipe is great for both beginners and seasoned chefs. With fresh ingredients and straightforward steps, you can enjoy a homemade ramen experience in no time!

Ingredients

2 chicken breasts
4 cups chicken broth
2 tablespoons soy sauce
1 tablespoon ginger, minced
3 cloves garlic, minced
200g ramen noodles
1 green onion, chopped
1 soft-boiled egg (optional)
Salt and pepper to taste
Cilantro for garnish
1 lemon slice for garnish

Instructions

Cook the Chicken: In a pot, bring the chicken broth to a boil. Add the chicken breasts, ginger, and garlic. Reduce heat and simmer for about 15-20 minutes until the chicken is fully cooked.
Prepare the Noodles: While the chicken cooks, prepare the ramen noodles according to the package instructions. Drain and set aside.
Shred the Chicken: Once cooked, remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the broth.
Combine Ingredients: Stir in the soy sauce, and season with salt and pepper to taste. Let everything simmer for an additional 5 minutes.
Serve: In a bowl, place a portion of ramen noodles, ladle the hot broth and chicken over the noodles, and top with chopped green onion, cilantro, and a soft-boiled egg if desired. Garnish with a slice of lemon.

Peanut Butter Ramen for a Unique Flavor

Peanut butter ramen is a delightful twist on the traditional noodle dish. The creamy texture of peanut butter adds a rich and nutty flavor that pairs perfectly with the savory broth. This recipe is not only simple to make but also offers a satisfying and comforting meal that’s sure to please both your taste buds and your belly.

With just a few ingredients, you can whip up this unique ramen in no time. It’s a fun way to explore new tastes while enjoying the familiar comfort of noodles. Let’s dive into the ingredients and instructions to make this delicious peanut butter ramen!

Ingredients

2 servings of ramen noodles
4 cups vegetable or chicken broth
3 tablespoons peanut butter
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 cup diced potatoes
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup roasted peanuts

Instructions

Cook the Noodles: In a pot, bring the broth to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.
Add Peanut Butter: Once the noodles are cooked, stir in the peanut butter, soy sauce, and sesame oil until well combined and creamy.
Incorporate Vegetables: Add the diced potatoes into the pot and let them cook until tender, about 5-7 minutes.
Garnish: Serve the ramen in bowls, topping each with chopped green onions, cilantro, and roasted peanuts for added crunch.

Sichuan Pepper Ramen for a Spicy Adventure

Imagine diving into a bowl of ramen that not only warms your soul but also ignites your taste buds with a delightful zing. This Sichuan Pepper Ramen takes traditional flavors to a bold new level, combining the heat of chili oil and the unique numbing sensation of Sichuan peppercorns. The result is a rich, savory broth that’s both comforting and exciting.

Don’t worry if you’re new to cooking; this recipe is simple enough to whip up on a weeknight yet special enough for a cozy dinner with friends. It’s all about layering flavors and textures, so grab your chopsticks, and let’s get cooking!

Ingredients

4 cups chicken or vegetable broth
2 packs of fresh ramen noodles
1 tablespoon Sichuan peppercorns
2 tablespoons chili oil
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 pound ground pork (or any protein of choice)
2 cloves garlic, minced
1-inch piece ginger, grated
2 green onions, chopped
Fresh cilantro for garnish
Sliced red chili for topping

Instructions

Prepare the Broth: In a pot, combine the chicken or vegetable broth with Sichuan peppercorns and bring to a simmer. Allow it to cook for about 10 minutes to infuse the flavors.
Cook the Protein: In a separate pan, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant. Then, add the ground pork and cook until browned.
Add the Noodles: Once the broth is ready, add the fresh ramen noodles to the pot. Cook as directed on the package, usually about 3-4 minutes.
Combine Flavors: Stir in the chili oil and soy sauce into the broth. Taste and adjust seasoning as needed.
Serve: Ladle the ramen into bowls, topping with sautéed pork, chopped green onions, fresh cilantro, and sliced red chili. Enjoy your spicy adventure!

Zucchini Noodle Ramen for a Low-Carb Option

This zucchini noodle ramen is a delicious twist on traditional ramen, offering a low-carb option that’s both satisfying and packed with flavor. The fresh vegetables and light broth create a refreshing meal that’s perfect for any time of the year.

Easy to make, this recipe involves spiralizing zucchini into noodles, then simmering them in a savory broth with your choice of toppings. Whether you’re following a low-carb diet or just looking to incorporate more veggies into your meals, this dish will delight your taste buds.

Ingredients

2 medium zucchinis
4 cups vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 clove garlic, minced
1 inch ginger, grated
1 cup cherry tomatoes, halved
1/2 cup sliced mushrooms
1/2 cup spinach leaves
Fresh herbs for garnish (like mint or cilantro)
Optional toppings: sliced radishes, lime wedges, and sesame seeds

Instructions

Spiralize the Zucchini: Use a spiralizer to create noodles from the zucchinis. Set aside.
Prepare the Broth: In a large pot, combine the vegetable broth, soy sauce, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
Add Vegetables: Once the broth is simmering, add the cherry tomatoes and sliced mushrooms. Cook for about 5 minutes until the mushrooms soften.
Cook the Zucchini Noodles: Gently add the zucchini noodles to the pot and simmer for another 2-3 minutes until they are tender but still firm.
Finish with Spinach: Stir in the spinach leaves and let them wilt for about a minute. Adjust seasoning if needed.
Serve: Ladle the ramen into bowls, garnish with fresh herbs and any additional toppings you like, and enjoy!

Maple Bacon Ramen for a Sweet Savory Treat

This Maple Bacon Ramen blends sweet and savory flavors to create a delightful dish that’s sure to please your taste buds. The rich, smoky bacon pairs perfectly with the sweet maple syrup, making every bite a delightful experience. Plus, it’s pretty simple to whip up, so you can enjoy this treat any night of the week!

The warm, comforting broth is enhanced with fresh green onions and tender noodles, creating a satisfying meal that’s perfect for lunch or dinner. Whether you’re a ramen enthusiast or trying it for the first time, this recipe is a fantastic way to enjoy a classic dish with a twist!

Ingredients

4 cups chicken broth
2 tablespoons soy sauce
2 tablespoons maple syrup
1 tablespoon mirin (optional)
3-4 slices of bacon
2 servings of ramen noodles
2 green onions, sliced
Soft-boiled eggs (optional)

Instructions

Cook the Bacon: In a pan over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
Prepare the Broth: In the same pan, pour in the chicken broth, soy sauce, maple syrup, and mirin. Let it simmer for about 5-10 minutes to blend the flavors.
Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions, then drain and set aside.
Assemble the Ramen: In bowls, divide the cooked noodles and pour the broth over them. Top with chopped bacon, sliced green onions, and a soft-boiled egg if desired.
Serve and Enjoy: Dig in and savor the sweet and savory goodness of this Maple Bacon Ramen!

Tonkotsu Shoyu Ramen Fusion

Tonkotsu Shoyu Ramen is a delightful blend of rich, creamy tonkotsu broth and the savory depth of shoyu. This fusion brings together the best of both worlds, offering a comforting bowl that’s packed with flavor. The smooth, umami-rich broth pairs perfectly with chewy noodles, making it a satisfying dish that’s not too complicated to whip up at home.

With an array of toppings like tender chashu pork, soft-boiled eggs, and vibrant green onions, each bite is a burst of deliciousness. The great thing about this recipe is you can easily customize it to suit your taste. Let’s dive into the ingredients and instructions to create this tasty ramen treat!

Ingredients

4 cups pork broth
2 cups chicken broth
1/4 cup shoyu (soy sauce)
2 tablespoons miso paste
1 tablespoon sesame oil
8 oz fresh ramen noodles
1/2 lb chashu pork, sliced
2 soft-boiled eggs
1/4 cup green onions, chopped
1 sheet nori (seaweed)
Optional: chili oil, bamboo shoots, bean sprouts

Instructions

Prepare the Broth: In a large pot, combine pork and chicken broth. Bring to a simmer and stir in shoyu, miso paste, and sesame oil. Let it simmer gently for about 20 minutes.
Cook the Noodles: In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions until al dente. Drain and set aside.
Assemble the Ramen: In bowls, place a serving of noodles. Ladle the hot broth over the noodles, then top with chashu pork, soft-boiled eggs, and chopped green onions.
Garnish and Serve: Add a sheet of nori to each bowl and drizzle with chili oil if desired. Serve immediately and enjoy your homemade Tonkotsu Shoyu Ramen!

Lemon and Herb Ramen for a Refreshing Taste

This Lemon and Herb Ramen is a delightful twist on the classic noodle dish, bringing a fresh and zesty flavor that’s perfect for any day. The combination of vibrant lemon juice and fragrant herbs creates a light broth that not only tastes refreshing but is also simple to prepare, making it a go-to recipe for busy weeknights or lazy weekends.

With its bright flavors and nourishing ingredients, this ramen is a wonderful way to elevate your meal while keeping it easy. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find that this dish comes together quickly and delivers a satisfying bowl of goodness.

Ingredients

4 cups vegetable broth
2 packs of ramen noodles
1 lemon, juiced and zested
1 cup baby spinach
1/2 cup fresh herbs (such as cilantro and mint)
2 green onions, chopped
2 soft-boiled eggs
Salt and pepper to taste

Instructions

Prepare the broth: In a pot, heat the vegetable broth over medium heat. Add the lemon juice and zest, stirring to combine.
Cook the noodles: Once the broth is hot, add the ramen noodles and cook according to package instructions, typically around 3-4 minutes.
Add greens and herbs: Stir in the spinach, fresh herbs, and green onions. Let everything cook together for another minute until the greens are wilted.
Serve: Ladle the ramen into bowls, topping each with a soft-boiled egg. Season with salt and pepper as desired.

Tom Yum Ramen with a Thai Twist

Tom Yum Ramen combines the rich flavors of traditional Thai Tom Yum soup with the satisfying texture of ramen noodles. This dish is a delightful blend of spicy, sour, and savory notes that come together to create a comforting bowl of goodness. With a few simple ingredients, you’ll find it’s easy to whip up at home, making it a great option for weeknight dinners or a special treat.

The bright flavors from lemongrass, lime, and chili paste create an invigorating taste that warms the soul. Adding shrimp gives it a lovely seafood twist, but feel free to swap in your favorite proteins or vegetables. This recipe is sure to impress family and friends while being enjoyable to make!

Ingredients

4 cups chicken or vegetable broth
2 tablespoons Tom Yum paste
200g ramen noodles
200g shrimp, peeled and deveined
1 stalk lemongrass, chopped
2 kaffir lime leaves, torn
1-2 red chili peppers, sliced
1 tablespoon fish sauce
Juice of 1 lime
Fresh cilantro, for garnish
1 lime, cut into wedges, for serving

Instructions

Prepare the Broth: In a large pot, heat the chicken or vegetable broth over medium heat. Stir in the Tom Yum paste, lemongrass, and kaffir lime leaves. Let it simmer for about 10 minutes to infuse the flavors.
Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually around 3-4 minutes.
Add the Shrimp: Once the noodles are almost done, gently add the shrimp to the pot. Cook until they turn pink and are cooked through, about 2-3 minutes.
Season: Stir in the fish sauce and lime juice. Taste and adjust seasoning if needed, adding more lime juice or fish sauce to suit your preference.
Serve: Ladle the Tom Yum Ramen into bowls, garnishing with fresh cilantro and sliced chili peppers. Serve with lime wedges on the side for an extra burst of flavor.

Baked Salmon Ramen with Miso Glaze

Baked Salmon Ramen with Miso Glaze is a delightful dish that combines the rich flavors of miso with tender baked salmon. The savory broth, paired with the fresh elements of ramen noodles and vegetables, creates a comforting and satisfying meal. It’s a simple recipe that can be made in under an hour, making it perfect for busy weeknights.

The natural umami from the salmon and the miso brings a unique depth of flavor to the dish, while the ramen noodles soak up the delicious broth. You’ll love how easy it is to prepare, and the result is a cozy bowl of goodness that warms the heart!

Ingredients

2 salmon fillets
2 tablespoons miso paste
1 tablespoon soy sauce
1 tablespoon honey
2 cups vegetable broth
2 packs of ramen noodles
1 cup sliced mushrooms
1 cup baby spinach
1 teaspoon sesame oil
Green onions, for garnish
Lemon wedges, for serving

Instructions

Preheat the oven to 400°F (200°C). In a small bowl, mix the miso paste, soy sauce, and honey. Brush this mixture over the salmon fillets.
Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until it’s cooked through and flakes easily.
While the salmon is baking, heat the vegetable broth in a pot. Add the sliced mushrooms and cook for about 5 minutes until soft.
Cook the ramen noodles according to package instructions, then drain and set aside.
Once the mushrooms are cooked, stir in the spinach and sesame oil, allowing the spinach to wilt. Add the cooked noodles to the pot and mix well.
Serve the ramen in bowls, topped with the baked salmon and garnished with green onions and lemon wedges.

Pork Belly Ramen for a Rich Experience

Pork belly ramen is a delightful bowl of comfort that brings together rich flavors and satisfying textures. The tender, melt-in-your-mouth pork belly combined with a savory broth creates an experience that’s both hearty and fulfilling. While it might seem complex, this recipe is quite approachable, perfect for a cozy night in.

The combination of soft noodles, flavorful broth, and a perfectly cooked egg adds layers of taste that truly elevate the dish. Whether you’re a ramen lover or just looking to try something new, this recipe is a delicious journey!

Ingredients

4 cups of chicken or pork broth
200g pork belly
2 packs of ramen noodles
2 soft-boiled eggs
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon sesame oil
1 teaspoon chili oil (optional)
Green onions, chopped (for garnish)
Fresh cilantro or spinach leaves (for garnish)

Instructions

Prepare the Broth: In a pot, combine the broth, soy sauce, miso paste, and sesame oil. Bring to a simmer over medium heat.
Cook the Pork Belly: In a separate pan, sear the pork belly until crispy on both sides, then add it to the broth. Let it simmer for about 20 minutes until tender.
Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Bowl: Place the cooked noodles in bowls, ladle the hot broth over the top, and add slices of pork belly. Cut the soft-boiled eggs in half and place on top.
Garnish: Finish with a drizzle of chili oil, if using, and garnish with green onions and fresh herbs. Serve immediately.

Classic Ramen with a Homemade Broth

Classic ramen is a comforting dish that perfectly balances savory flavors with a deliciously rich broth. This recipe is straightforward, making it accessible for anyone looking to try their hand at homemade ramen. With tender noodles, a savory broth, and colorful toppings, it’s a delightful experience for your taste buds.

The depth of flavor in the broth comes from simmering ingredients like soy sauce and miso, which provide umami goodness. Each bowl can be customized with your favorite toppings, from soft-boiled eggs to fresh vegetables. Whether you’re in need of a quick weeknight meal or a cozy weekend dish, this ramen will warm you right up.

Ingredients

4 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon sesame oil
200g ramen noodles
2 soft-boiled eggs
1 cup sliced green onions
1 cup bok choy or spinach
1/2 cup shiitake mushrooms, sliced
1/4 cup nori (seaweed), cut into strips
Red pepper flakes (optional, for heat)

Instructions

Prepare the Broth: In a large pot, combine the broth, soy sauce, miso paste, and sesame oil. Bring to a simmer over medium heat, stirring until miso is dissolved.
Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Prepare the Vegetables: In the broth, add the mushrooms and bok choy. Simmer for about 5 minutes until tender.
Assemble the Bowl: In each serving bowl, place a portion of the cooked noodles. Ladle the hot broth and vegetables over the noodles.
Add Toppings: Halve the soft-boiled eggs and place them on top. Garnish with sliced green onions, nori, and red pepper flakes if desired.

Soba Ramen for an Alternative Noodle

Soba ramen offers a delightful twist on traditional ramen. The nutty flavor of buckwheat soba noodles adds depth to the dish, making it not only tasty but also a bit healthier. Plus, it’s simple enough for a weeknight meal, bringing comfort and warmth in just a short amount of time.

This recipe is a fun way to enjoy your favorite ramen flavors while mixing in the wholesome goodness of soba noodles. Whether you’re new to cooking or an experienced chef, this dish will surely please your palate.

Ingredients

200g soba noodles
4 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon sesame oil
1 cup sliced mushrooms
1 cup fresh spinach
2 soft-boiled eggs
Green onions, chopped (for garnish)
Sesame seeds (for garnish)

Instructions

Cook the Soba: Bring a pot of water to a boil and cook the soba noodles according to package instructions. Drain and set aside.
Prepare the Broth: In a large pot, combine the chicken or vegetable broth, soy sauce, miso paste, and sesame oil. Bring to a simmer over medium heat.
Add Vegetables: Stir in the sliced mushrooms and cook for about 5 minutes until tender. Add the fresh spinach and cook until wilted.
Assemble the Bowl: Divide the cooked soba noodles into bowls and ladle the hot broth and vegetables over them.
Top with Eggs: Halve the soft-boiled eggs and place them on top of the noodles. Garnish with chopped green onions and sesame seeds before serving.

Coconut Curry Ramen for a Creamy Experience

Coconut Curry Ramen is a delightful twist on traditional ramen that brings a creamy, rich taste to your bowl. This dish combines the comforting warmth of ramen noodles with a fragrant coconut curry broth, perfectly balancing spicy and savory flavors. It’s simple to prepare, making it an excellent option for a cozy weeknight meal or a relaxed weekend cooking session.

The coconut milk adds a luxurious creaminess, while fresh herbs and spices elevate the taste profile, creating a dish that’s not only satisfying but also packed with vibrant flavors. Plus, it’s highly customizable—add your favorite veggies or proteins for a personal touch. Below is a straightforward recipe you can follow to whip up your own Coconut Curry Ramen.

Ingredients

2 tablespoons coconut oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons red curry paste
4 cups vegetable or chicken broth
1 can (13.5 oz) coconut milk
2 tablespoons soy sauce
200g ramen noodles
1 cup shrimp (optional)
1 cup mixed vegetables (like bell peppers and spinach)
Fresh cilantro and lime wedges for garnish

Instructions

Heat the coconut oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Add the red curry paste and stir well, allowing it to cook for a minute to enhance its flavor.
Pour in the broth and coconut milk, then bring the mixture to a simmer. Add the soy sauce and let it cook for about 10 minutes.
Meanwhile, cook the ramen noodles according to the package instructions. If using shrimp, add them to the broth during the last 3 minutes of cooking.
Once the noodles are cooked, drain and divide them into bowls. Ladle the curry broth over the noodles and top with mixed vegetables.
Garnish with fresh cilantro and serve with lime wedges on the side for a zesty kick.

Creamy Udon Ramen with Shiitake Mushrooms

This creamy udon ramen with shiitake mushrooms is a warm and comforting dish that’s easy to make at home. The rich broth combines the earthiness of shiitake mushrooms with a smooth, creamy texture, creating a delightful bowl of noodles that’s perfect for any occasion.

The flavors are rich yet balanced, making each slurp satisfying. Plus, it’s a straightforward recipe, great for both beginner cooks and seasoned chefs. Let’s dive into how to create this delicious bowl of udon ramen!

Ingredients

8 oz udon noodles
4 cups vegetable broth
1 cup shiitake mushrooms, sliced
1 tablespoon soy sauce
1 tablespoon miso paste
1 cup coconut milk
2 green onions, chopped
1 teaspoon sesame oil
Salt and pepper to taste

Instructions

Cook the Udon: In a large pot, bring water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
Prepare the Broth: In a separate pot, heat sesame oil over medium heat. Add sliced shiitake mushrooms and sauté for about 5 minutes until tender.
Add Broth Ingredients: Stir in the vegetable broth, soy sauce, and miso paste. Bring to a gentle simmer, then add coconut milk. Stir until well combined and heated through.
Combine: Add the cooked udon noodles to the broth and let them soak up the flavors for a few minutes.
Serve: Ladle the ramen into bowls, garnish with chopped green onions, and season with salt and pepper to taste. Enjoy warm!

Turmeric Ramen for a Health Boost

This turmeric ramen is a delightful twist on the classic dish, offering a warm and comforting bowl that’s not just tasty but also packed with health benefits. The vibrant yellow hue from turmeric brings a rich, earthy flavor that pairs perfectly with a variety of fresh vegetables and toppings.

Making this ramen is quite straightforward, making it a great choice for a cozy weeknight meal. You’ll enjoy a satisfying bowl that’s both nourishing and delicious, perfect for any time you need a pick-me-up.

Ingredients

4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon turmeric powder
2 servings of ramen noodles
1 cup diced tofu
1 cup bell peppers, sliced
1 cup spinach or kale
2 soft-boiled eggs
Fresh cilantro for garnish
Soy sauce to taste

Instructions

Heat olive oil in a pot over medium heat. Add garlic and ginger, sautéing until fragrant.
Stir in turmeric and cook for another minute before adding the vegetable broth. Bring to a simmer.
Add the ramen noodles and tofu, cooking until the noodles are tender.
In the last few minutes, toss in the bell peppers and spinach, cooking until just wilted.
Serve the ramen hot, topping each bowl with a soft-boiled egg, fresh cilantro, and a splash of soy sauce to taste.

Roasted Garlic Ramen for Depth of Flavor

Roasted Garlic Ramen is a delightful twist on traditional ramen, bringing a rich depth of flavor that elevates every bowl. The sweet, nutty notes of roasted garlic blend harmoniously with a savory broth, creating a comforting meal that’s sure to please anyone. Plus, it’s surprisingly simple to make, making it perfect for both busy weeknights and cozy weekends.

This ramen features tender noodles, savory broth, and an array of toppings for an enjoyable texture and taste. Each slurp is filled with warmth and satisfaction, thanks to the aromatic garlic and added ingredients. Whether you’re a ramen novice or a seasoned pro, this recipe will surely become a favorite!

Ingredients

4 cups vegetable broth
1 head of garlic
2 tablespoons soy sauce
1 tablespoon miso paste
200g ramen noodles
2 soft-boiled eggs
200g sliced pork belly
1 cup chopped spinach
Green onions, for garnish
Sesame seeds, for garnish

Instructions

Preheat your oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, and wrap it in foil. Roast for about 30-35 minutes until soft and caramelized.
While the garlic is roasting, bring the vegetable broth to a simmer in a pot. Stir in the soy sauce and miso paste until well combined.
Once the garlic is done, squeeze the cloves out into the broth, stirring to incorporate.
Cook the ramen noodles according to package instructions. Drain and divide among bowls.
Pour the garlic broth over the noodles and add the sliced pork belly and spinach. Top with soft-boiled eggs, green onions, and sesame seeds before serving.

Smoky Chipotle Ramen for a Spicy Kick

If you’re in the mood for something with a bit of heat, Smoky Chipotle Ramen is the way to go. This recipe combines the comforting, slurp-worthy goodness of ramen noodles with a smoky chipotle flavor that adds an exciting twist. The depth of flavor is complemented by fresh veggies and a sprinkle of herbs, making it a perfect meal for any day of the week.

Not only is this ramen easy to prepare, but it also allows you to customize it to your taste. Whether you prefer it mild or fiery, you can adjust the chipotle to suit your spice level. Get ready to enjoy a bowl full of warmth and flavor!

Ingredients

4 cups chicken or vegetable broth
2 packs of ramen noodles
1 can (14 oz) diced tomatoes
2 tablespoons chipotle peppers in adobo sauce
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, sliced
1 cup corn kernels (fresh or frozen)
1 avocado, sliced
Fresh cilantro, for garnish
Salt and pepper to taste

Instructions

Prepare the Base: In a large pot, heat a little oil over medium heat. Add diced onion and garlic, cooking until fragrant. Stir in the bell pepper and corn, cooking for another 3-4 minutes.
Add the Broth: Pour in the chicken or vegetable broth and bring to a simmer. Add the diced tomatoes and chipotle peppers, stirring well. Let this simmer for about 10 minutes to allow the flavors to meld.
Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually around 3-4 minutes.
Season: Taste and adjust with salt and pepper as needed. If you like it spicier, feel free to add more chipotle!
Serve: Ladle the ramen into bowls, top with avocado slices, and sprinkle with fresh cilantro before enjoying.

Ramen Salad for a Fresh Twist

This ramen salad is a delightful twist on traditional dishes, combining crunchy vegetables and savory noodles for a refreshing meal. It’s not only tasty but also incredibly simple to whip up, making it ideal for a quick lunch or a light dinner.

Ingredients

2 packs of instant ramen noodles
1 cup shredded carrots
1 red bell pepper, sliced
1 cup chopped cucumber
½ cup green onions, chopped
1 cup cooked chicken or tofu (optional)
¼ cup sesame seeds
¼ cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
Juice of 1 lemon

Instructions

Cook the Noodles: Boil the ramen noodles according to package instructions. Drain and rinse under cold water to cool.
Prepare the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and lemon juice until well combined.
Mix the Salad: In a large bowl, combine the cooled noodles, shredded carrots, sliced bell pepper, cucumber, and green onions. If using, add the cooked chicken or tofu.
Toss and Serve: Drizzle the dressing over the salad and toss everything together until well coated. Sprinkle with sesame seeds before serving.

Vegan Ramen with Miso and Greens

This Vegan Ramen with Miso and Greens is a delightful bowl of flavors that combines rich umami from miso with fresh, vibrant vegetables. It’s a simple recipe that’s perfect for a cozy night in or for impressing friends at a dinner party. With a warm broth, tender noodles, and an array of greens, it’s satisfying and nourishing.

The miso adds a depth that complements the fresh ingredients beautifully. It’s easy to customize, so feel free to add your favorite vegetables or toppings. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding.

Ingredients

4 cups vegetable broth
2 tablespoons miso paste
200g ramen noodles
1 cup chopped kale or spinach
1 carrot, sliced
1 cup sliced mushrooms
2 green onions, chopped
1 tablespoon soy sauce
2 teaspoons sesame oil
Fresh cilantro, for garnish
Chili flakes, optional

Instructions

Prepare the Broth: In a large pot, bring the vegetable broth to a simmer. Stir in the miso paste until fully dissolved.
Add Vegetables: Add the sliced carrots and mushrooms to the broth. Cook for about 5 minutes until tender.
Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
Add Greens: Stir in the chopped kale or spinach, green onions, soy sauce, and sesame oil. Cook for an additional 1-2 minutes until the greens are wilted.
Serve: Ladle the ramen into bowls, garnish with fresh cilantro and chili flakes if desired. Enjoy your warm, comforting bowl of vegan ramen!

Savory Duck Ramen with Aromatic Spices

This savory duck ramen recipe is a delightful fusion of rich flavors and aromatic spices that will warm you from the inside out. The tender duck meat pairs beautifully with a broth infused with cloves, star anise, and sesame, creating a comforting bowl that’s both satisfying and easy to prepare.

Simple enough for weeknight dinners, this ramen offers a taste of authentic Japanese cuisine without the fuss. With a few fresh ingredients and a lovingly simmered broth, you can create a dish that feels indulgent yet approachable. Now let’s dive into the ingredients and steps to create this cozy meal!

Ingredients

4 cups duck broth
1 cup cooked duck breast, shredded
2 packs of ramen noodles
2 tablespoons soy sauce
1 tablespoon miso paste
1 tablespoon sesame oil
1 teaspoon ground ginger
2 cloves garlic, minced
1 star anise
2-3 dried red chili peppers
2 green onions, chopped
Fresh basil or cilantro for garnish

Instructions

Prepare the Broth: In a large pot, combine the duck broth, soy sauce, miso paste, sesame oil, ginger, garlic, star anise, and dried chili peppers. Bring to a simmer over medium heat, allowing the flavors to meld for about 10 minutes.
Cook the Noodles: While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
Shred the Duck: As the broth simmers, shred the cooked duck breast into bite-sized pieces.
Assemble the Ramen: In bowls, divide the cooked noodles, then ladle the hot broth over them. Top with shredded duck and garnish with chopped green onions and fresh herbs.
Serve: Enjoy your homemade savory duck ramen hot, and adjust seasoning to your taste if needed!

Sweet Potato Ramen for a Nutrient Boost

Sweet Potato Ramen offers a delightful blend of flavors that warms the soul. The natural sweetness of the sweet potatoes perfectly complements the savory broth, creating a comforting dish that is both satisfying and nutritious. Plus, it’s simple to whip up, making it ideal for a quick weeknight dinner.

This recipe is packed with vitamins and minerals, thanks to the vibrant vegetables included. You’ll enjoy the creamy texture of sweet potatoes paired with tender greens, all swimming in a flavorful broth. Let’s dive into how you can make this tasty ramen at home!

Ingredients

4 cups vegetable broth
2 medium sweet potatoes, peeled and diced
1 cup baby spinach
1 cup sliced green onions
2 servings of ramen noodles
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon grated ginger
1 clove garlic, minced
Salt and pepper to taste

Instructions

Prepare the Broth: In a large pot, bring the vegetable broth to a simmer. Add soy sauce, miso paste, ginger, and garlic, stirring until well combined.
Add Sweet Potatoes: Stir in the diced sweet potatoes and cook for about 10 minutes, or until they begin to soften.
Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
Incorporate Greens: Once the noodles are cooked, stir in the baby spinach and green onions. Cook for an additional minute until the spinach wilts and the dish is heated through.
Season and Serve: Taste the broth and add salt and pepper if needed. Serve hot, garnished with extra green onions if desired.

Broccoli and Cheese Ramen for a Comfort Dish

Broccoli and Cheese Ramen brings together the comforting flavors of creamy cheese and fresh broccoli with the satisfying chew of ramen noodles. This simple dish is perfect for a quick lunch or dinner, and it’s packed with flavor!

The combination of rich cheese and crunchy broccoli creates a delightful contrast that warms the soul. Plus, making this ramen is a breeze, so you can enjoy a cozy meal without spending hours in the kitchen!

Ingredients

2 packs of instant ramen noodles
2 cups broccoli florets
1 cup shredded cheddar cheese
4 cups vegetable broth
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
Optional: sliced green onions for garnish

Instructions

Boil the Broth: In a large pot, bring the vegetable broth to a boil. Add the garlic powder and soy sauce for added flavor.
Add the Broccoli: Once boiling, add the broccoli florets and cook for about 3-4 minutes, until they are tender yet still bright green.
Cook the Noodles: Stir in the ramen noodles and cook according to package instructions, usually about 3 minutes.
Incorporate the Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
Season to Taste: Add salt and pepper as needed. Serve hot, garnished with sliced green onions if desired.