25 Best Scone Recipes You Need to Try

If you’re looking to whip up a batch of scones that are fluffy, buttery, and downright delicious, you’ve landed in the right place. This recipe will guide you through the straightforward steps to create perfect scones every time. Whether you enjoy them with clotted cream, jam, or simply plain, you’ll find that making scones at home is both fun and rewarding.

Chocolate Chip Scones with a Melty Center

Chocolate chip scones are a delightful twist on the classic scone, combining the light, crumbly texture of traditional scones with the sweetness of chocolate chips. These scones are perfect for breakfast or an afternoon snack, and they offer a comforting treat that is sure to please the crowd. With their melting chocolate center, each bite is a warm hug!

This recipe is simple to follow, making it a great option for both novice and experienced bakers alike. The ingredients are easy to find, and the preparation is quick, allowing you to enjoy these delicious treats in no time.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup chocolate chips
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add Butter: Incorporate the cold, cubed butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined.
6. Shape the Scones: Turn the dough onto a lightly floured surface and gently knead it a couple of times until it comes together. Pat the dough into a circle about 1-inch thick and cut it into wedges.
7. Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are lightly golden brown.
8. Cool and Enjoy: Allow the scones to cool slightly before serving. Enjoy them warm for the best melty chocolate experience!

Traditional English Cream Scones

Traditional English cream scones are light, fluffy, and perfect for a delightful afternoon treat. These scones are subtly sweet and pair wonderfully with clotted cream and your favorite jam, making them a staple for tea time. The best part? They’re surprisingly easy to whip up and require minimal ingredients.

With a crumbly texture and a rich buttery flavor, these scones are sure to impress your family and friends. Whether you’re a novice baker or a seasoned pro, you’ll enjoy the quick preparation and satisfying results. Let’s dive into the recipe!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add Butter: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
5. Shape the Dough: Turn the dough onto a floured surface and gently knead it a few times until it holds together. Pat it into a circle about 1 inch thick.
6. Cut the Scones: Use a round cutter to cut out scones and place them on the prepared baking sheet. Gather any scraps, knead gently, and cut more scones.
7. Bake: Bake for 12-15 minutes or until the scones are golden brown. Let them cool slightly before serving.

Lemon Blueberry Scones with Zesty Glaze

Lemon blueberry scones are a delightful treat that perfectly balances the tartness of lemon with the sweetness of fresh blueberries. These scones are tender on the inside and golden on the outside, making them a wonderful choice for breakfast or a light snack. The addition of a zesty glaze elevates their flavor, providing a nice sweet finish.

Not only do these scones taste fantastic, but they are also simple to make. With just a few basic ingredients and a little bit of time, you can whip up a batch that will impress anyone. Whether you’re enjoying them with tea or serving them at a brunch, these scones are sure to be a hit!

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk
• 1 large egg
• 1 tablespoon lemon zest
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the buttermilk, egg, and lemon zest. Gradually add this mixture to the dry ingredients, stirring until just combined.
4. Gently fold in the blueberries, being careful not to overmix.
5. Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges and place them on the prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown. Let them cool slightly before drizzling with the glaze.
7. For the glaze, mix powdered sugar with a little lemon juice until smooth and drizzle over the warm scones.

Matcha Green Tea Scones

Matcha green tea scones are a delightful twist on the classic scone, combining a subtle earthy flavor with a light, fluffy texture. These scones are not only simple to make but also add a unique touch to your breakfast or afternoon tea. With the added health benefits of matcha, they offer a delicious way to enjoy a bit of wellness during your snack time.

The hint of sweetness paired with the vibrant green color makes these scones visually appealing as well. Perfect with a cup of tea or coffee, they can be served plain or with a spread of butter and jam. Let’s dive into the recipe!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon matcha green tea powder
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt until well blended.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream and vanilla extract. Pour this into the dry ingredients and stir until just combined. If using, fold in the white chocolate chips.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
6. Cut the dough into wedges and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the scones are lightly golden.
7. Let them cool slightly before serving. Enjoy your matcha green tea scones with your favorite beverage!

Savory Cheddar and Chive Scones

These savory cheddar and chive scones are a delightful twist on the classic scone. Rich, buttery, and packed with sharp cheddar and fresh chives, they offer a savory flavor that makes them perfect for breakfast, brunch, or even as a snack. Simple to make, these scones come together quickly, making them a great choice for any occasion.

The combination of the cheese’s creaminess and the chives’ subtle oniony bite creates a delicious balance. Plus, they are quick to whip up, so you can enjoy homemade scones straight from the oven without much fuss. Serve them warm with butter or enjoy them plain for a tasty treat!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 3/4 cup milk
• 1 large egg, beaten (for brushing)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the cheddar cheese and chives until well combined.
4. Add the milk gradually, mixing until just combined. Be careful not to overwork the dough.
5. Turn the dough onto a floured surface and pat it into a 1-inch thick circle. Cut into wedges or use a biscuit cutter for uniform shapes.
6. Place the scones on the prepared baking sheet and brush the tops with the beaten egg.
7. Bake for 15-20 minutes or until the scones are golden brown.
8. Allow to cool slightly before serving warm.

Pumpkin Spice Scones for Autumn

These pumpkin spice scones are a delightful way to embrace the flavors of autumn. With a warm, spiced aroma and a soft, flaky texture, they bring the taste of pumpkin pie into a cozy baked good. Simple to make, these scones are perfect for a lazy weekend brunch or as an afternoon treat with your favorite cup of tea or coffee.

The blend of pumpkin puree, cinnamon, and nutmeg creates a comforting flavor that pairs wonderfully with a drizzle of glaze or a sprinkle of sugar on top. They are easy enough for beginner bakers to whip up and will leave your kitchen smelling like fall!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon sugar for topping (optional)

Instructions

1. Prepare the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
3. Cut in the Butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
5. Form the Dough: Pour the wet ingredients into the dry mixture and stir until just combined. Turn the dough out onto a floured surface and knead gently a few times until it comes together.
6. Shape the Scones: Pat the dough into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter to form rounds. Place on the prepared baking sheet.
7. Top and Bake: Sprinkle the tops with sugar if desired. Bake for 15-20 minutes, or until golden brown.
8. Cool and Serve: Allow the scones to cool slightly before serving. Enjoy them warm!

Classic British Scones with Clotted Cream

Classic British scones are a delightful treat that perfectly balances a crumbly texture with a buttery flavor. These scones are often enjoyed during afternoon tea, served warm with clotted cream and jam for a truly indulgent experience. They are simple to make, requiring just a few basic ingredients, making them a lovely addition to both casual and special occasions.

The taste of freshly baked scones is nothing short of comforting, with a slight sweetness that pairs beautifully with the richness of clotted cream and the fruity notes of your favorite jam. Whether you’re serving them at a gathering or enjoying them solo, these scones are bound to bring a smile to your face.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 2/3 cup whole milk
• 1 teaspoon vanilla extract
• Clotted cream, for serving
• Jam, for serving

Instructions

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add Butter: Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Add Wet Ingredients: Pour in the milk and vanilla extract. Stir gently until just combined; be careful not to overmix.
5. Shape the Dough: Turn the dough onto a lightly floured surface and pat it into a 1-inch thick round. Cut out scones using a round cutter.
6. Bake: Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Serve: Allow the scones to cool slightly before serving them warm with clotted cream and your choice of jam.

Cranberry Orange Scones for the Holidays

Cranberry orange scones are a delightful treat that perfectly captures the essence of the holiday season. The tartness of fresh cranberries pairs beautifully with the zing of orange zest, creating a bright and cheerful flavor profile. These scones are simple to make, making them a great addition to any festive gathering.

The combination of buttery, flaky texture with bursts of fruity flavor will have everyone reaching for another slice. Whether served at brunch, as a snack, or alongside afternoon tea, these scones will surely be a hit.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh cranberries, chopped
• 1 tablespoon orange zest
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Stir in the chopped cranberries and orange zest.
4. In a separate bowl, whisk together the cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick. Cut into wedges or use a round cutter to shape scones.
6. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
7. Allow to cool slightly, then dust with powdered sugar before serving.

Lavender Honey Scones for a Floral Touch

Lavender honey scones offer a delightful twist on the classic scone, combining the subtly sweet and floral notes of lavender with the rich sweetness of honey. These scones are not only simple to make, but they also bring a unique flavor profile that can elevate your breakfast or afternoon tea experience. Imagine savoring a warm, soft scone that smells like a blooming garden!

Perfectly crumbly on the outside and soft on the inside, these scones are a treat for the senses. Drizzled with honey or topped with a light lavender glaze, they provide a comforting yet sophisticated baked good that is sure to impress. Plus, making them at home is a breeze, so let’s dive into the recipe!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon dried culinary lavender
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup buttermilk
• 1/4 cup honey
• 1 egg, beaten (for egg wash)
• Extra honey for drizzling

Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, dried lavender, baking powder, and salt until well combined.
3. Add Butter: Incorporate the cubed butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, mix the buttermilk and honey until combined. Pour this mixture into the dry ingredients and stir until just combined.
5. Shape the Scones: Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
6. Egg Wash: Brush the tops of the scones with the beaten egg for a nice golden finish.
7. Bake: Bake for 15-20 minutes or until the scones are lightly golden brown on top.
8. Serve: Allow to cool slightly before drizzling with honey. Enjoy warm!

Raspberry Almond Scones with Slivered Almonds

If you’re looking for a delightful treat to enjoy with your morning coffee or afternoon tea, these Raspberry Almond Scones are just the thing. They strike a perfect balance between sweet and nutty, with the bright tartness of raspberries complementing the rich flavor of almonds. Plus, they are surprisingly easy to make, making them a great choice for both novice and experienced bakers.

Each bite is tender and flaky, with a lovely crunch from the slivered almonds on top. Whether you’re serving them at a brunch or simply indulging yourself, these scones are sure to become a favorite. Let’s dive into the recipe!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup fresh raspberries
• 1/4 cup slivered almonds, plus extra for topping
• 1/2 cup heavy cream
• 1 teaspoon almond extract

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Gently fold in the raspberries and slivered almonds.
4. In a separate bowl, combine the heavy cream and almond extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.
6. Cut the circle into wedges and place them on the prepared baking sheet. Brush the tops with additional cream and sprinkle with extra slivered almonds.
7. Bake for 15-20 minutes, or until the scones are golden brown. Remove from the oven and let cool slightly before serving.

Nutty Oat Scones with a Crunchy Texture

If you’re looking for a delightful treat to enjoy with your afternoon tea, these nutty oat scones are a fantastic choice. With their crunchy texture and rich, nutty flavor, they make for a satisfying snack or breakfast option. Plus, they’re simple to whip up, so you can have fresh scones in no time!

The blend of oats and nuts not only adds a unique taste but also gives these scones a hearty quality. Whether you’re enjoying them plain or with a generous spread of butter and jam, they are sure to please. Let’s dive into the recipe!

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chopped nuts (like pecans or walnuts)
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together flour, oats, brown sugar, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
4. Stir in the chopped nuts, buttermilk, and vanilla extract until just combined. Be careful not to overmix!
5. Turn the dough onto a floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch thick round.
6. Cut the dough into wedges or use a round cutter to cut out scones and place them on the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

Spiced Apple Scones with Cinnamon Crunch

These spiced apple scones are a delightful combination of sweet and savory flavors that perfectly capture the essence of autumn. The tender, buttery texture pairs beautifully with the warm spices and fresh apple pieces, creating a comforting treat that’s ideal for any time of day. Baking these scones is simple, making them a great choice for both novice and experienced bakers.

With a cinnamon crunch topping that adds a satisfying texture, these scones are sure to please everyone at the table. Whether enjoyed with a cup of tea in the afternoon or as a cozy breakfast option, you’ll love the sweet aroma that fills your kitchen while they bake. Let’s dive into the recipe!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, cold and cubed
• 1 cup diced apples (peeled and cored)
• 1/2 cup milk
• 1 large egg
• 1/2 cup brown sugar, for topping
• 1/4 cup flour, for topping
• 1/2 teaspoon cinnamon, for topping

Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, ground cinnamon, and nutmeg.
3. Add Butter: Cut the cold butter into the dry mixture until it resembles coarse crumbs.
4. Add Apples: Gently fold in the diced apples.
5. Combine Wet Ingredients: In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir until just combined.
6. Shape the Scones: On a floured surface, turn the dough out and knead gently. Pat into a circle about 1 inch thick and cut into wedges.
7. Prepare the Topping: In a small bowl, mix the brown sugar, flour, and cinnamon for the topping, then sprinkle over the scone wedges.
8. Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Cool and Serve: Let the scones cool slightly before serving warm. Enjoy!

Coconut Lime Scones for a Tropical Twist

Coconut lime scones bring a delightful tropical flavor to your baking repertoire. With a tender, crumbly texture and a zesty lime kick, these scones are easy to whip up and perfect for any occasion—whether it’s a cozy breakfast or an afternoon tea with friends. The combination of creamy coconut and bright lime creates a refreshing taste that will transport you straight to a sun-soaked beach.

Making these scones is quite simple and requires just a few ingredients. You’ll enjoy the process of mixing the dough and the lovely aroma that fills your kitchen as they bake. You can also customize them by adding more coconut or a touch of lime zest for an extra zing. Serve them warm, drizzled with a simple glaze, and watch them disappear!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup shredded coconut
• 1/2 cup coconut milk
• 1 tablespoon lime juice
• 1 tablespoon lime zest
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
4. Stir in the shredded coconut, lime juice, and lime zest until just combined.
5. Slowly add the coconut milk, mixing until a dough forms. Be careful not to overmix.
6. Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.
7. Cut the dough into wedges and place them on the prepared baking sheet. Brush the tops with the beaten egg.
8. Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

Maple Walnut Scones with Maple Glaze

Maple Walnut Scones with Maple Glaze offer a delightful blend of nutty and sweet flavors that make for a cozy treat. The buttery scones are complemented by the rich taste of maple syrup and the crunch of walnuts, making them perfect for breakfast or an afternoon snack.

These scones are simple to make, requiring just a few ingredients and about 30 minutes of your time. Enjoy them fresh out of the oven for a warm, comforting experience that’s sure to lift your spirits!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup walnuts, chopped
• 1/2 cup milk
• 1/4 cup maple syrup
• 1 egg

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Add the cold butter, using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
3. Stir in the chopped walnuts.
4. In a separate bowl, whisk together the milk, maple syrup, and egg. Add this mixture to the dry ingredients and mix until just combined.
5. Turn the dough onto a floured surface and shape it into a disk about 1-inch thick. Cut into wedges and place on the prepared baking sheet.
6. Bake for 15-20 minutes or until golden on top.
7. For the glaze, mix 1 cup of powdered sugar with 2 tablespoons of maple syrup and a splash of milk until smooth. Drizzle over warm scones before serving.

Pistachio Cardamom Scones with Orange Zest

Pistachio cardamom scones with orange zest bring a delightful twist to traditional scones. The nutty flavor of pistachios combines beautifully with the warm spice of cardamom and the citrusy brightness of orange zest. These scones are not only delicious but also simple to make, making them perfect for breakfast or an afternoon snack.

With a tender crumb and a slight crunch from the nuts, each bite offers a wonderful balance of flavors. Drizzle a bit of icing on top for added sweetness, and you’ll have a treat that’s sure to impress!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup shelled pistachios, chopped
• 1 tablespoon orange zest
• 1/2 cup heavy cream
• 1 large egg

Instructions

1. Prepare the Dough: In a large bowl, mix the flour, sugar, baking powder, cardamom, and salt. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped pistachios and orange zest.
2. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream and egg. Pour this mixture into the dry ingredients and stir until just combined.
3. Shape the Scones: Turn the dough onto a floured surface and gently knead it a few times. Shape it into a circle about 1 inch thick. Cut the circle into wedges and place them on a lined baking sheet.
4. Bake: Preheat your oven to 400°F (200°C). Bake the scones for 15-20 minutes, or until they are lightly golden on top.
5. Cool and Serve: Allow the scones to cool slightly before serving. Enjoy them plain or with a drizzle of icing!

Peach Ginger Scones for Summer

These Peach Ginger Scones bring the essence of summer right into your kitchen. With juicy peaches and a hint of spicy ginger, this recipe creates a delightful balance of flavors. Each bite offers a warm, buttery crumb combined with the sweetness of ripe peaches and the zing of ginger, making them a perfect treat for brunch or an afternoon snack.

This recipe is simple and straightforward, ideal for bakers of any skill level. Whether you’re hosting a summer gathering or just enjoying a quiet morning at home, these scones are sure to brighten your day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 cup unsalted butter, cold and cubed
• 1 cup fresh peaches, diced
• 1/4 cup crystallized ginger, chopped
• 1/2 cup heavy cream
• 1 large egg

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground ginger until combined.
3. Add Butter: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Mix in Fruits: Gently fold in the diced peaches and chopped crystallized ginger, being careful not to overmix.
5. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream and egg. Pour this mixture into the dry ingredients and stir until just combined.
6. Shape Scones: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick and cut into wedges.
7. Bake: Place the scones on the prepared baking sheet and bake for 15-18 minutes or until they are golden brown.
8. Cool and Enjoy: Let them cool slightly before serving. These scones are delightful on their own or with a bit of butter.

Chocolate Hazelnut Scones with Nutella Drizzle

These chocolate hazelnut scones are a delightful twist on the classic treat, combining rich chocolate and nutty flavors in every bite. They are easy to make and will fill your kitchen with a mouthwatering aroma as they bake. Topped with a luscious Nutella drizzle, these scones are perfect for breakfast or a cozy afternoon snack.

With their tender texture and sweet, nutty taste, these scones are sure to please anyone who enjoys a little indulgence. Plus, they come together in no time, making them a simple and satisfying recipe to whip up whenever you’re in the mood for something special!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips
• 1 large egg
• 1/2 cup heavy cream
• 1/2 cup Nutella, for drizzling

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Stir in the chopped hazelnuts and chocolate chips.
4. In a separate bowl, whisk together the egg and cream. Pour it into the dry ingredients and mix until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1 inch thick. Cut into wedges and place them on the prepared baking sheet.
6. Bake for 15-20 minutes or until lightly golden. Allow to cool slightly before drizzling with Nutella.

Sweet Potato Scones for a Healthy Option

Sweet potato scones are a delightful twist on the classic scone, bringing a subtle sweetness and a lovely golden hue to your breakfast or snack time. They’re not only tasty but also simple to make, making them a perfect choice for both novice bakers and seasoned chefs alike. The earthy flavor of sweet potato pairs beautifully with warm spices, creating a comforting treat that feels wholesome and satisfying.

These scones are soft and tender, with a slightly crunchy exterior. They can be enjoyed plain or with a spread of butter, cream, or your favorite jam. Plus, with the added nutrition of sweet potatoes, you can indulge without the guilt. Let’s dive into the ingredients and instructions for these delicious scones!

Ingredients

• 2 cups all-purpose flour
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, chilled and diced
• 1/4 cup milk (or plant-based milk)
• 1 large egg

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Add the diced butter into the flour mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
4. In a separate bowl, combine the mashed sweet potatoes, milk, and egg. Mix well.
5. Pour the sweet potato mixture into the flour mixture and stir until just combined. Avoid overmixing.
6. Turn the dough onto a floured surface and gently knead it a few times until it holds together, then pat it into a circle about 1 inch thick.
7. Cut into wedges or use a biscuit cutter for round scones and place them on the prepared baking sheet.
8. Bake for 15-20 minutes until golden brown. Let them cool slightly before serving.

Berry Medley Scones with Seasonal Fruits

These Berry Medley Scones are a delightful treat that perfectly balance sweet and tart flavors. With a mix of seasonal fruits like strawberries, blueberries, and raspberries, every bite is bursting with juicy goodness. Plus, they’re simple enough to whip up for breakfast or a cozy afternoon snack.

The scones are soft and flaky, with a golden crust that invites you in. Serve them warm with a pat of butter or a dollop of cream for a special touch. They’re not just delicious; they also bring a hint of freshness to your table!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 cup mixed berries (fresh or frozen)
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix until crumbly.
3. In a separate bowl, whisk the cream, egg, and vanilla until combined. Gradually add to the dry ingredients, mixing until just combined. Gently fold in the mixed berries.
4. Turn the dough onto a floured surface and knead gently to bring it together. Pat into a circle about 1-inch thick and cut into wedges.
5. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

Bacon and Maple Scones for a Savory Treat

Bacon and maple scones are a delightful way to enjoy a savory treat that’s both satisfying and comforting. These scones combine the rich, smoky flavor of crispy bacon with the sweet, warm hint of maple syrup, creating a unique flavor profile that’s perfect for breakfast or brunch. Plus, they’re super easy to whip up, making them an excellent choice for both novice and experienced bakers.

The texture of these scones is light and crumbly, while each bite is packed with deliciousness. The addition of bacon not only adds a savory punch but also a lovely texture contrast. Drizzle some maple syrup on top for an extra layer of sweetness and you have a delightful treat that is sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup cooked and crumbled bacon
• 1/2 cup buttermilk
• 1/4 cup maple syrup
• 1 large egg
• Maple syrup for drizzling (optional)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Stir in the crumbled bacon.
4. In a separate bowl, whisk together buttermilk, maple syrup, and egg. Gradually add the wet mixture to the dry ingredients, mixing until just combined.
5. Turn the dough out onto a floured surface and gently knead it a couple of times to bring it together. Pat it into a round shape about 1 inch thick.
6. Cut into wedges or use a biscuit cutter to form individual scones and place them on the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown. Let cool slightly before drizzling with extra maple syrup if desired.

Vanilla Bean Scones with a Touch of Elegance

If you’re looking for a delightful treat that elevates your morning coffee or afternoon tea, these vanilla bean scones are the answer. They have a rich, buttery flavor with hints of sweet vanilla that will make your taste buds dance. Plus, they are surprisingly simple to make, making them ideal for both novice and experienced bakers.

The texture is light and flaky, with a lovely crispness on the outside while remaining tender inside. These scones are perfect for brunch gatherings or a cozy day at home. Add a drizzle of icing for an extra touch of sweetness, and you have a treat that’s comforting yet elegant.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 cup heavy cream
• 1 tablespoon vanilla bean paste
• 1/2 cup powdered sugar (optional, for icing)
• 1-2 tablespoons milk (optional, for icing)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, heavy cream, and vanilla bean paste. Pour this mixture into the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick.
6. Cut the circle into wedges and place them on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
7. If using icing, mix powdered sugar with milk until smooth and drizzle over the warm scones once they’re out of the oven.

Cheddar Jalapeño Scones for a Spicy Kick

Cheddar jalapeño scones bring a delightful twist to traditional scones with their cheesy richness and spicy kick. They are easy to whip up, making them a fun addition to any brunch or afternoon snack. The combination of savory cheddar and fresh jalapeños creates a flavor explosion, while the flaky texture keeps them light and enjoyable.

These scones are not just for those who love heat; they are perfect for anyone looking to try something new. Pair them with a cool dip or a savory soup to balance the spice. Let’s dive into making these delicious scones!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, chilled and cubed
• 1 cup sharp cheddar cheese, shredded
• 1-2 jalapeños, diced (seeds removed for less heat)
• 3/4 cup buttermilk
• 1 egg (for egg wash)
• Optional: drizzle of honey or glaze for topping

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar and diced jalapeños until evenly distributed.
4. Pour in the buttermilk and mix until just combined. Be careful not to overwork the dough.
5. Turn the dough onto a floured surface and gently knead it a couple of times to bring it together. Pat it into a circle about 1-inch thick.
6. Cut the dough into wedges and place them on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
7. Bake for 15-20 minutes, or until the scones are golden brown. Let them cool slightly before serving.
8. If desired, drizzle with honey or a simple glaze for an added touch.

Zucchini Lemon Scones for a Unique Flavor

These Zucchini Lemon Scones are a delightful twist on the classic recipe. The subtle sweetness of zucchini pairs beautifully with the bright, zesty flavor of lemon, creating a refreshing treat that’s great for breakfast or an afternoon snack. Plus, they’re easy to whip up, making them a perfect choice for both novice bakers and experienced cooks looking to try something new.

With a light and fluffy texture, these scones are not only flavorful but also incredibly versatile. You can enjoy them plain or serve them with a dollop of cream for an extra indulgence. They make for a delightful addition to any brunch spread or a tasty treat to enjoy with your favorite cup of tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup grated zucchini (squeezed to remove excess moisture)
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1/2 cup heavy cream
• 1 large egg
• 1/4 cup chopped fresh herbs (optional, like basil or thyme)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Stir in the grated zucchini, lemon zest, and fresh herbs if using.
4. In a separate bowl, combine the heavy cream, lemon juice, and egg. Pour this mixture into the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a couple of times to bring it together. Pat it into a circle about 1-inch thick and cut it into wedges or rounds.
6. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
7. Let them cool slightly before serving. Enjoy your Zucchini Lemon Scones warm or at room temperature!

Apple Cinnamon Scones for Cozy Mornings

Apple cinnamon scones are the perfect treat to enjoy on a chilly morning. With the delightful combination of sweet apples and warm cinnamon, these scones create a comforting atmosphere that feels just like home. They’re easy to whip up, making them a great choice for breakfast or a cozy afternoon snack.

Every bite is filled with a tender crumb and a hint of sweetness, making these scones a real pleasure to eat. Plus, the aroma that fills your kitchen while they bake is simply irresistible! So grab your ingredients and let’s get started on creating these delightful scones.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cubed
• 1 cup diced apples (peeled and cored)
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Stir in the diced apples.
5. In a separate bowl, combine buttermilk, egg, and vanilla extract. Mix well and then add to the dry ingredients, stirring until just combined.
6. Turn the dough onto a floured surface and knead gently a few times until it comes together. Pat it into a circle about 1 inch thick.
7. Cut into wedges and place them on the prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Allow to cool slightly before serving. Enjoy your warm scones!

Chai Spiced Scones with Warm Aromas

Chai spiced scones are a delightful treat that perfectly blend the comforting flavors of chai tea with the flaky goodness of scones. The warm spices—like cinnamon, cardamom, and ginger—provide a cozy aroma that fills your kitchen, making them irresistible. Plus, they’re surprisingly simple to whip up, making them a wonderful option for a weekend brunch or an afternoon snack.

These scones have a tender crumb, with hints of sweetness and a subtle spice that pairs beautifully with tea or coffee. Whether you enjoy them plain or with a dollop of clotted cream, they offer a satisfying bite that warms the soul. Let’s dive into how you can make these delicious scones at home!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 cup chopped dried fruits or chocolate chips (optional)
• Additional cream for brushing

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, ginger, cardamom, and nutmeg.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream and egg. Pour this mixture into the flour mixture and stir until just combined. If you’re adding dried fruits or chocolate chips, fold them in at this stage.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.
6. Cut the dough into wedges and place them on the prepared baking sheet. Brush the tops with a little heavy cream.
7. Bake for 15-20 minutes or until the scones are golden brown. Let them cool slightly before serving.