25 Best Cornbread Recipes You Need to Try

If you’re looking to whip up a batch of cornbread that will definitely hit the spot, you’ve come to the right place. This recipe strikes the right balance of sweetness and savory flavor, and it’s super easy to throw together. Whether you’re serving it alongside chili, barbecued meats, or just enjoying it warm with butter, this cornbread is sure to be a crowd-pleaser!

Blueberry Cornbread Bake

This blueberry cornbread bake is a delightful twist on a classic dish. The combination of sweet blueberries and fluffy cornbread creates a comforting treat that can be enjoyed at breakfast or as a snack. With its moist texture and subtle sweetness, it’s sure to be a hit with everyone.

Plus, the recipe is simple to make, requiring just a few ingredients and minimal prep time. It’s perfect for those busy mornings or casual gatherings, allowing you to whip up something delicious without spending all day in the kitchen.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Combine the wet and dry ingredients, stirring gently until just mixed. Be careful not to overmix.
5. Fold in the blueberries, making sure they are evenly distributed in the batter.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
8. Let it cool slightly before serving. Enjoy warm or at room temperature!

Savory Jalapeño Cheddar Cornbread

This savory jalapeño cheddar cornbread brings a delightful twist to the traditional recipe. With a perfect balance of spicy jalapeños and creamy cheddar cheese, it’s both flavorful and comforting. It’s a breeze to whip up, making it an ideal side for soups and stews or a tasty snack on its own.

The combination of sweet cornbread with a kick from the jalapeños creates a satisfying treat that’s sure to please everyone at the table. Plus, it’s simple enough for novice bakers to tackle!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (fresh or pickled)
• 1 tablespoon honey (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined. If using honey, add it here.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the shredded cheddar cheese and diced jalapeños.
6. Transfer the batter to the prepared baking dish and spread evenly.
7. Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before slicing and serving. Enjoy your savory jalapeño cheddar cornbread warm!

Spicy Cornbread with Chorizo

This spicy cornbread with chorizo is a delightful twist on a classic recipe. It combines the sweetness of cornbread with the smoky, savory flavors of chorizo, creating a dish that packs a flavorful punch. It’s easy to whip up and makes for a perfect side dish at any gathering or a comforting snack on its own.

The chorizo adds just the right amount of spice, while the cornbread remains moist and fluffy. You’ll love how simple it is to make, and it’s sure to impress family and friends with its delicious taste!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup cooked chorizo, crumbled
• 1/2 cup shredded cheese (cheddar or pepper jack)

Instructions

1. Preheat the oven to 400°F (200°C). Grease a baking dish or cast-iron skillet.
2. In a large bowl, mix the cornmeal, flour, baking powder, salt, and sugar together.
3. In another bowl, whisk together the milk, eggs, and melted butter until combined. Add this mixture to the dry ingredients and stir until just blended.
4. Fold in the cooked chorizo and cheese until evenly distributed.
5. Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before slicing. Serve warm, and enjoy your spicy cornbread!

Sweet Honey Cornbread

Sweet honey cornbread is a delightful twist on the classic cornbread recipe, blending the rich, buttery flavor of cornmeal with a touch of sweetness from honey. This cornbread is incredibly moist and has a golden crust that is hard to resist. It’s an easy-to-make option that pairs perfectly with chili, soups, or can even be enjoyed on its own with a drizzle of extra honey.

The sweetness from the honey adds a unique flavor that makes this cornbread special, giving it a comforting touch that warms the heart. Whether you’re serving it at a family gathering or enjoying a cozy night in, this recipe is sure to please everyone!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup honey

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix together the milk, melted butter, eggs, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it cool slightly before serving. Enjoy warm, drizzled with extra honey if desired!

Classic Southern Cornbread

Classic Southern cornbread is a simple yet delightful dish that captures the essence of Southern comfort food. With its golden crust and tender crumb, it pairs beautifully with stews, soups, and barbecue. The buttery flavor and slightly sweet taste make it a favorite at family gatherings and potlucks, and it’s surprisingly easy to make, even for beginners.

This cornbread recipe emphasizes the use of cornmeal for that signature texture, while a hint of sugar balances the savory elements. Whether served warm with a pat of butter melting on top or enjoyed on its own, this cornbread is sure to bring warmth and satisfaction to any meal.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
2. In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk together milk, eggs, and melted butter until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let it cool for a few minutes before slicing and serving warm.

Gluten-Free Cornbread

This gluten-free cornbread recipe is a delightful twist on a classic favorite. It offers a warm, comforting flavor that pairs well with soups, stews, or just as a snack. The texture is light and fluffy, while the taste is slightly sweet with a hint of corn.

Making this cornbread is quite simple and requires just a few ingredients. You’ll enjoy the ease of preparation and the wonderful aroma that fills your kitchen as it bakes. Plus, it’s perfect for those looking for gluten-free options!

Ingredients

• 1 cup cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup milk (or dairy-free alternative)
• 1/4 cup vegetable oil
• 2 large eggs

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish.
2. In a mixing bowl, combine cornmeal, gluten-free flour, baking powder, salt, and sugar. Stir until well mixed.
3. In another bowl, whisk together milk, vegetable oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before cutting into squares and serving. Enjoy your homemade gluten-free cornbread!

Cornbread Muffins with a Twist

Cornbread muffins are a delightful treat that bring a unique flair to traditional cornbread. These muffins are fluffy and moist, offering a comforting balance of sweet and savory flavors. The addition of ingredients like cheese, jalapeños, or even bacon pieces can elevate them to a new level, making them perfect for breakfast, a snack, or as a side dish to your favorite meal.

Not only are these cornbread muffins simple to whip up, but they also allow for plenty of customization based on your taste preferences. Whether you like them spicy, cheesy, or loaded with veggies, this recipe is sure to impress!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced jalapeños or bell peppers (optional)
• 1/2 cup cooked and crumbled bacon (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it well.
2. Mix the Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir until well mixed.
3. Combine the Wet Ingredients: In another bowl, whisk together milk, vegetable oil, and eggs until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold in the cheese and any optional ingredients like jalapeños or bacon. Mix until just combined; do not overmix.
5. Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake: Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool slightly before serving.

Buttermilk Cornbread

Buttermilk cornbread is a delightful addition to any meal. Its rich, buttery flavor combined with a hint of tang from the buttermilk makes it a favorite among cornbread lovers. This recipe is simple to follow, ensuring that even novice bakers can whip up a batch with ease.

The texture is moist and crumbly, allowing each bite to melt in your mouth. Whether served alongside savory dishes, as a snack with butter, or simply enjoyed on its own, this cornbread is sure to bring warmth and comfort to your table.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 400°F (200°C). Grease a cast-iron skillet or a baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well.
3. In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. Pour the batter into the prepared skillet and smooth the top. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before serving. Enjoy warm with butter or toppings of your choice!

Cornbread Stuffing for Thanksgiving

Cornbread stuffing is a delightful twist on a traditional favorite that brings warmth and flavor to your Thanksgiving table. With its slightly sweet and savory notes, this dish offers a perfect balance of textures, from crisp edges to soft, flavorful centers. Plus, it’s easy to whip up, making it a great addition to your holiday menu.

The combination of crumbled cornbread and aromatic herbs creates a filling that is both comforting and satisfying. Whether served alongside turkey or enjoyed on its own, this cornbread stuffing adds a unique touch to your Thanksgiving feast.

Ingredients

• 8 cups cornbread, crumbled
• 1 cup celery, diced
• 1 cup onion, diced
• 1/2 cup butter, melted
• 2 cups vegetable or chicken broth
• 1 tablespoon sage, dried
• 1 tablespoon thyme, dried
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten

Instructions

1. Prepare the Base: Preheat your oven to 350°F (175°C). In a large bowl, combine the crumbled cornbread, diced celery, and onion.
2. Add the Flavor: In a separate bowl, mix the melted butter, broth, sage, thyme, salt, pepper, and beaten eggs. Pour the mixture over the cornbread mixture and stir until well combined.
3. Bake: Transfer the stuffing to a greased baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden brown and crispy.
4. Serve: Allow the stuffing to cool for a few minutes before serving. Enjoy it as a side dish or even as a main component of a vegetarian meal.

Creamed Corn Cornbread

Creamed corn cornbread is a delightful twist on the classic cornbread recipe, adding a creamy texture and a slightly sweet flavor that elevates it to a new level. This dish pairs perfectly with savory meals, making it an ideal side for barbecues, soups, or chili.

Not only is this recipe simple to make, but it also requires minimal ingredients, making it a go-to for both experienced cooks and beginners alike. With its soft, moist crumb and sweet bursts of corn, you’ll find yourself reaching for seconds!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 can (15 oz) creamed corn

Instructions

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, combine milk, melted butter, and eggs. Mix in the creamed corn until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Transfer the batter to the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes or until the top is golden and a toothpick inserted comes out clean.
7. Let cool slightly before slicing and serving. Enjoy your delicious creamed corn cornbread!

Maple Cornbread with Pecans

This Maple Cornbread with Pecans brings a delightful twist to the traditional cornbread recipe. The subtle sweetness of maple syrup combines perfectly with the nutty flavor of toasted pecans, creating a comforting treat that’s perfect for any occasion.

Making this cornbread is straightforward and doesn’t require any fancy techniques. It’s a simple recipe that yields a moist, flavorful bread that pairs beautifully with soups, stews, or even as a standalone snack with a drizzle of extra syrup on top.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup maple syrup
• 1/2 cup pecans, chopped

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, melted butter, eggs, and maple syrup. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chopped pecans.
6. Transfer the batter to the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing. Serve warm with additional maple syrup if desired.

Easy Skillet Cornbread

This easy skillet cornbread recipe delivers a delightful combination of sweetness and savory flavor. With its golden crust and soft, moist inside, it’s a comforting dish that pairs well with chili, soups, or just a bit of butter. Plus, it’s simple enough for even beginner bakers to whip up in no time!

The key to this cornbread’s charm lies in using a cast-iron skillet, which gives it a beautiful crust while keeping the center perfectly tender. You’ll love how quick it is to prepare, making it an ideal option for busy weeknights or a cozy weekend treat.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup corn kernels (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and place a cast-iron skillet inside to heat up.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the corn kernels.
4. Carefully remove the hot skillet from the oven and add a bit of butter to coat the bottom. Pour the batter into the skillet.
5. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before slicing and serve warm with butter or honey!

Cornbread with Fresh Herbs

This cornbread with fresh herbs brings a delightful twist to a classic favorite. The addition of herbs like rosemary or thyme enhances the cornbread’s flavor, making it a savory side dish that pairs well with soups, stews, or even barbecued meats. It’s simple to make, and the aroma of baked herbs will fill your kitchen with warmth.

Incorporating fresh herbs not only adds a burst of flavor but also elevates the overall presentation. Whether you’re serving it at a family dinner or enjoying it with friends, this cornbread is sure to please everyone. Plus, it’s an easy recipe that doesn’t require advanced baking skills, making it accessible for all home cooks!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup fresh herbs, chopped (like rosemary or thyme)

Instructions

1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the chopped herbs.
5. Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
6. Allow to cool slightly before slicing and serving warm.

Cornbread with a Spicy Kick

This cornbread recipe adds a delightful twist with a spicy kick that elevates the traditional flavor profile. It’s fluffy, slightly sweet, and packed with just the right amount of heat from jalapeños, making it a fantastic companion to any meal. Plus, it’s simple to whip up, perfect for both novice and experienced cooks.

Whether you’re serving it alongside chili, barbecue, or just enjoying it on its own, this cornbread will surely bring some warmth to your table. Get ready to impress your family and friends with this scrumptious recipe!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup diced jalapeños (fresh or pickled)
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix until well combined.
3. In another bowl, whisk together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the diced jalapeños and cheddar cheese if using, ensuring they are evenly distributed.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let it cool for a few minutes before slicing. Serve warm and enjoy the spicy kick!

Cornbread Pancakes

Cornbread pancakes are a delightful twist on the classic breakfast favorite. They bring a hint of sweetness and a slight crunch, making each bite feel warm and comforting. These pancakes are not only simple to make but also incredibly satisfying, perfect for a cozy breakfast or brunch.

The unique combination of cornmeal and flour gives these pancakes a hearty texture that pairs beautifully with butter and maple syrup. Whether you’re enjoying them on a lazy weekend morning or serving them at a family gathering, cornbread pancakes are sure to be a hit!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted

Instructions

1. In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
2. In another bowl, whisk together eggs, buttermilk, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined (it’s okay if a few lumps remain).
4. Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve warm with butter and syrup or your favorite toppings.

Coconut Cornbread

Coconut cornbread is a delightful twist on traditional cornbread, combining the warm, comforting flavors of cornmeal with the tropical sweetness of coconut. This recipe is easy to follow, making it perfect for both novice bakers and seasoned cooks. With its light and fluffy texture, this cornbread is sure to become a favorite at your table.

The subtle coconut flavor pairs well with savory dishes or can be enjoyed on its own, perhaps with a pat of butter or a drizzle of honey. It’s a simple yet satisfying recipe that brings a bit of the tropics to any meal. Let’s get started!

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup coconut milk
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 cup shredded coconut (sweetened or unsweetened, as preferred)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In another bowl, whisk together the coconut milk, melted coconut oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just blended. Fold in the shredded coconut.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Allow the cornbread to cool slightly before serving. Enjoy it warm!

Cornbread with Feta and Spinach

This cornbread recipe is a delightful twist on the traditional version, incorporating creamy feta cheese and fresh spinach for a burst of flavor. It’s comforting and savory, making it a wonderful addition to any meal or a tasty snack on its own. Plus, it’s straightforward to make, perfect for both seasoned cooks and beginners alike!

Enjoy the delicious combination of sweet cornbread contrasted with salty feta and the earthy taste of spinach. Whether you’re serving it alongside hearty soups or enjoying it at brunch, this cornbread is sure to please your taste buds. Let’s get to the recipe!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup diced bell pepper (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9-inch round baking dish.
2. In a large bowl, combine cornmeal, flour, baking powder, and salt. Mix well.
3. In another bowl, whisk together milk, eggs, and melted butter. Add to the dry ingredients and stir until just combined.
4. Gently fold in the spinach, feta cheese, and bell pepper if using.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool slightly before slicing. Serve warm and enjoy!

Cornbread and Chili Combo

Cornbread and chili are a classic pairing that warms both the heart and the stomach. The sweetness of the cornbread balances the spiciness of the chili, creating a delightful contrast that everyone will love. Plus, making this combo is quite simple, making it perfect for a cozy night in or a gathering with friends.

This recipe for cornbread is easy to follow, and you’ll have a buttery, golden loaf ready in no time. Enjoy it alongside your favorite chili for a satisfying meal that hits the spot!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

Instructions

1. Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter. Pour this mixture into the dry ingredients and stir until just combined.
4. Pour the batter into the prepared baking dish and smooth the top.
5. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before slicing and serving with your favorite chili.

Mexican Cornbread with Corn and Peppers

This Mexican cornbread is a delightful twist on the classic recipe, featuring sweet corn and vibrant peppers that bring a burst of flavor to every bite. The combination of ingredients creates a moist texture with a perfect balance of sweetness and spice, making it a hit for any gathering or family meal.

Not only is it simple to make, but it also pairs beautifully with chili, soups, or can even be enjoyed on its own. The colorful ingredients not only make it visually appealing, but they also enhance the taste, offering a delightful experience with every slice.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup sweet corn (canned or frozen)
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and diced
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and grease a 9-inch round baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, and vegetable oil. Pour this mixture into the dry ingredients and stir until just combined.
4. Fold in the sweet corn, diced bell pepper, jalapeño, and cheese until evenly distributed.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let the cornbread cool slightly before slicing. Garnish with fresh cilantro before serving.

Pumpkin Cornbread for Fall

This Pumpkin Cornbread is a delightful twist on the classic recipe, bringing in the warm flavors of fall. It’s soft, slightly sweet, and has a lovely crumb that pairs beautifully with soups and stews or can be enjoyed on its own with a pat of butter.

Not only is it simple to make, but it also fills your kitchen with the comforting scents of pumpkin and spices. Perfect for family gatherings or cozy nights in, this cornbread is sure to become a seasonal favorite!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup pumpkin puree
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, milk, melted butter, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before cutting into squares.

Herb-Infused Cornbread

This herb-infused cornbread brings a delightful twist to a classic recipe. With a savory flavor profile, the addition of fresh herbs enhances the natural sweetness of the corn while adding a fragrant aroma that fills the kitchen. It’s simple to make and perfect for pairing with your favorite soups or stews.

The soft, crumbly texture combined with the earthy notes of herbs makes this cornbread a comforting side dish for any meal. It’s not just tasty; it’s a breeze to whip up on a weeknight or for a gathering with friends.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup chopped fresh herbs (such as rosemary, thyme, or chives)
• 1/4 cup sunflower seeds (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
2. In a large bowl, mix the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the buttermilk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the fresh herbs and sunflower seeds if using.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for about 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let it cool slightly before slicing and serving. Enjoy your herb-infused cornbread warm!

Cornbread with Bacon Bits

This cornbread with bacon bits recipe is a delightful twist on a classic favorite. The savory flavor of the crispy bacon perfectly complements the sweet and moist cornbread, creating a warm and comforting dish that’s great for any occasion. Plus, it’s simple to whip up, making it a perfect option for busy weeknights or weekend gatherings with friends and family.

The addition of bacon adds a rich, smoky taste that elevates the traditional cornbread, making it a delicious side dish for chili, soups, or even barbecue. Whether you’re serving it with your favorite meals or enjoying it on its own, this cornbread is sure to be a hit!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup cooked bacon bits

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9-inch round or square baking dish.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the cooked bacon bits, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the cornbread to cool for a few minutes before slicing and serving. Enjoy!

Cheesy Corn and Bacon Cornbread

This Cheesy Corn and Bacon Cornbread is a delightful twist on a classic recipe. Rich and savory, it combines the sweetness of corn with the salty crunch of bacon, creating a comforting dish that everyone will love. It’s easy to whip up and perfect for any meal or gathering.

Whether you’re serving it as a side at dinner or enjoying it on its own, this cornbread will add a touch of warmth to your table. Each bite offers a satisfying blend of flavors and textures, making it a great accompaniment to soups, stews, or even just a spread of butter.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 cup corn kernels (canned or frozen, thawed if frozen)
• 1/2 cup cooked bacon, chopped

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch round baking pan.
2. In a large bowl, combine cornmeal, flour, baking powder, and salt. Mix well.
3. In another bowl, whisk together milk, melted butter, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Fold in the cheddar cheese, corn, and bacon until evenly distributed.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Let it cool slightly before slicing and serving. Enjoy!

Sourdough Cornbread

Sourdough cornbread brings a delightful twist to a classic favorite. With its slightly tangy flavor and moist texture, it pairs beautifully with savory dishes or can be enjoyed simply with a pat of butter. Plus, it’s pretty easy to whip up, making it a perfect choice for both novice bakers and seasoned pros.

The blend of cornmeal and sourdough starter makes this bread uniquely flavorful. It has a crispy golden crust with a soft, tender crumb inside. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this cornbread is sure to please.

Ingredients

• 1 cup sourdough starter (active and bubbly)
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
2. In a large bowl, mix together the sourdough starter, cornmeal, flour, sugar, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Avoid overmixing.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
7. Allow to cool slightly before slicing and serving. Enjoy your delicious sourdough cornbread warm or at room temperature!

Savory Cornbread Waffles

Savory cornbread waffles are a delightful twist on traditional cornbread, bringing a crisp exterior and a fluffy inside that captures the essence of comfort food. These waffles are infused with the warmth of cornmeal, making them perfect for breakfast, brunch, or even dinner. They pair wonderfully with savory toppings, enhancing the overall taste experience.

This recipe is simple to follow, ensuring that anyone can whip up a batch without much fuss. Just mix the ingredients, pour the batter into a waffle maker, and you’ll have delicious cornbread waffles in no time!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 large egg
• 1 1/2 cups milk
• 1/4 cup vegetable oil
• 1 cup shredded cheese (optional)
• Chopped herbs for garnish (optional)

Instructions

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar. Mix well.
3. In another bowl, whisk together the egg, milk, and vegetable oil. Add this mixture to the dry ingredients and stir until just combined. If using, fold in the shredded cheese.
4. Lightly grease the waffle maker and pour in enough batter to cover the surface. Close the lid and cook until the waffles are golden brown, usually about 5 minutes.
5. Carefully remove the waffles and serve warm, garnished with chopped herbs if desired. Enjoy with your favorite savory toppings!

Cornbread with a Sweet Twist

This cornbread recipe takes a classic favorite and introduces a delightful twist that’s sure to please everyone. With a hint of sweetness and topped with rich caramel and crunchy pecans, it transforms a simple side dish into a dessert-like treat. It’s easy to make, perfect for both novice bakers and seasoned pros.

The texture is soft and moist, while the flavors blend beautifully to create a cornbread that’s not only comforting but also a little indulgent. Whether you’re serving it at a family gathering or enjoying it as a snack, this sweet cornbread is a delightful addition to any meal.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• Whipped cream, for serving (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9-inch round baking pan.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, oil, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the caramel sauce and pecans, ensuring they’re evenly distributed throughout the batter.
5. Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool slightly before serving. Top with additional caramel sauce, pecans, and a dollop of whipped cream, if desired.