25 Must-Try Pecan Pie Recipes for Every Occasion

If you’re on the hunt for a pecan pie recipe that hits the sweet spot, look no further! This recipe combines toasted pecans, a rich filling, and a buttery crust for a delightful dessert that’s sure to please. It’s simple to whip up, making it an ideal choice for both seasoned bakers and novices alike. Ready to dig into a slice of deliciousness? Let’s get started!

Classic Southern Pecan Pie

Pecan pie is a classic dessert that brings a touch of Southern charm to any table. With its sweet, rich filling and crunchy pecans, this pie offers a delightful balance of textures and flavors. It’s surprisingly simple to make, making it a favorite for both beginners and seasoned bakers alike.

The pie features a buttery crust that perfectly complements the gooey filling, which is sweetened with brown sugar and a hint of vanilla. This dessert is often served warm with a scoop of vanilla ice cream or whipped cream, enhancing its comforting appeal. Whether for holidays or special occasions, Southern pecan pie is a treat that everyone will enjoy.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup corn syrup
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups pecan halves

Instructions

1. Preheat the oven to 350°F (175°C) and place your pie crust in a 9-inch pie pan, crimping the edges as desired.
2. In a large mixing bowl, whisk together corn syrup, brown sugar, granulated sugar, eggs, melted butter, and vanilla until well combined.
3. Stir in the pecans, ensuring they are evenly distributed in the mixture.
4. Pour the filling into the prepared pie crust, making sure the pecans are arranged attractively on top.
5. Bake for 60-70 minutes, or until the filling is set and slightly puffed. A knife inserted into the center should come out clean.
6. Allow the pie to cool on a wire rack before slicing. Serve warm or at room temperature, preferably with ice cream or whipped cream.

Salted Caramel Pecan Pie

Salted caramel pecan pie combines the classic flavors of a traditional pecan pie with a delightful twist of rich, gooey caramel. Each bite offers a perfect balance of sweet and salty, making it a treat for any occasion. The addition of toasted pecans adds crunch, enhancing the texture and flavor profile.

This recipe is simple to follow, making it ideal for both novice bakers and seasoned pros. With a buttery crust, luscious filling, and a sprinkle of sea salt on top, it’s sure to impress anyone who tries it.

Ingredients

• 1 pie crust, unbaked
• 1 cup pecans, toasted
• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup salted caramel sauce, plus more for drizzling
• 1/4 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and set aside.
2. In a mixing bowl, whisk together sugar, corn syrup, melted butter, vanilla extract, and eggs until smooth.
3. Stir in the toasted pecans and salted caramel sauce, mixing until well combined.
4. Pour the filling into the prepared pie crust. Sprinkle the top with sea salt.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown. Let it cool before serving.
6. Drizzle with additional salted caramel sauce before slicing and enjoy!

Mini Pecan Pies for Individual Servings

Mini pecan pies offer a delightful twist on the classic dessert, making them a perfect choice for gatherings or special occasions. These individual servings have a rich, sweet filling complemented by the nutty crunch of pecans, creating a satisfying treat that everyone will love. Plus, they’re surprisingly simple to make!

With their flaky crust and gooey center, these mini treats are sure to please. They can be prepared in advance and served warm or at room temperature, making them a convenient option for any dessert table.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 3-4 tablespoons cold water
• 1 cup pecan halves
• 1/2 cup light corn syrup
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Make the Crust: In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Gradually add cold water until the dough forms. Roll out the dough and cut it into small circles to fit mini tart pans.
2. Prepare the Filling: In another bowl, whisk together corn syrup, brown sugar, eggs, vanilla, and salt until well combined. Stir in the pecan halves.
3. Assemble the Pies: Preheat your oven to 350°F (175°C). Place the rolled-out crusts into the mini tart pans. Fill each crust with the pecan filling.
4. Bake: Bake for 20-25 minutes, or until the filling is set and the crust is lightly golden. Allow to cool slightly before serving.

Gluten-Free Pecan Pie Option

This gluten-free pecan pie is a delightful twist on a classic dessert. With a rich, gooey filling infused with maple syrup and topped generously with toasted pecans, it’s sure to satisfy your sweet tooth while accommodating dietary preferences. The taste is a beautiful balance of sweetness and nuttiness, making it a comforting choice for any occasion.

Making this pie is not complicated, and the gluten-free crust is just as flaky and delicious as the traditional version. Whether you’re serving it at Thanksgiving or enjoying it on a cozy weekend, it’s an approachable recipe that everyone will love.

Ingredients

• 1 ½ cups almond flour
• ½ cup coconut flour
• ¼ cup powdered sugar
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 egg, beaten
• 1 cup brown sugar, packed
• 1 cup corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecans, chopped

Instructions

1. Prepare the Crust: In a bowl, mix almond flour, coconut flour, powdered sugar, and salt. Add softened butter and beaten egg, mixing until a dough forms. Press the dough into a pie pan and bake at 350°F (175°C) for 10-12 minutes until lightly golden.
2. Make the Filling: In another bowl, whisk together brown sugar, corn syrup, eggs, and vanilla until smooth. Stir in chopped pecans.
3. Assemble the Pie: Pour the pecan mixture into the pre-baked crust, spreading it evenly.
4. Bake: Return the pie to the oven and bake for 45-50 minutes until the filling is set and slightly puffed. Let it cool before serving.

Bourbon-Enhanced Pecan Pie

This bourbon-enhanced pecan pie takes the classic dessert to new heights with a splash of rich flavor. The warmth of bourbon perfectly complements the sweetness of the pecans, creating a delightful balance that’ll have everyone coming back for seconds.

Making this pie is straightforward, even for beginners. With just a few simple ingredients and steps, you’ll create a mouthwatering treat that’s perfect for gatherings or a cozy night in.

Ingredients

• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1 unbaked 9-inch pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, and melted butter until well combined.
3. Add the eggs, bourbon, and vanilla extract to the mixture, and stir until smooth.
4. Fold in the pecan halves, ensuring they’re well coated in the mixture.
5. Pour the filling into the unbaked pie crust, spreading the pecans evenly.
6. Bake for 55-60 minutes, or until the filling is set and slightly puffed. The pie should be firm but slightly jiggly in the center.
7. Allow the pie to cool at room temperature before slicing. Serve with whipped cream or vanilla ice cream for an added treat!

Vegan Pecan Pie Delight

This Vegan Pecan Pie Delight is a delightful twist on a classic dessert, perfect for those who prefer plant-based options. The filling combines the rich, sweet taste of pecans with a smooth, creamy base, creating a wonderfully satisfying flavor profile. Despite being vegan, this pie doesn’t sacrifice any taste—it’s still indulgent and comforting.

Making this pie is pretty straightforward, making it a great choice for both novice bakers and experienced ones alike. With a buttery crust and a gooey filling, it’s sure to impress at any gathering or holiday meal!

Ingredients

• 1 ½ cups pecans, chopped
• 1 cup maple syrup
• ½ cup coconut cream
• 1/4 cup almond milk
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 pre-made vegan pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine maple syrup, coconut cream, almond milk, brown sugar, vanilla extract, cornstarch, and salt. Whisk until smooth.
3. Stir in the chopped pecans, ensuring they are evenly coated.
4. Pour the mixture into the pre-made vegan pie crust, spreading it evenly.
5. Bake for 45-50 minutes, or until the filling is set and slightly bubbly.
6. Allow the pie to cool before serving. Enjoy your delicious vegan pecan pie!

Maple Syrup Infused Pecan Pie

This Maple Syrup Infused Pecan Pie combines the classic flavors of pecans and maple syrup for an irresistible treat. The rich, nutty taste of pecans pairs beautifully with the deep sweetness of maple syrup, creating a comforting dessert that’s sure to please. While it may sound fancy, this pie is quite simple to whip up and is perfect for holidays or any gathering.

Each bite offers a warm, gooey texture with a crunchy pecan topping, making it a delightful dessert option. Whether you’re serving it with a scoop of vanilla ice cream or enjoying it on its own, this pie is bound to become a favorite.

Ingredients

• 1 pre-made pie crust
• 1 cup maple syrup
• 1 cup light brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pecans, roughly chopped

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Filling: In a large mixing bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
3. Add the Pecans: Fold in the chopped pecans, making sure they’re evenly distributed throughout the filling.
4. Assemble the Pie: Pour the filling into the pre-made pie crust, spreading it out evenly.
5. Bake: Place the pie in the oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Let it cool slightly before serving.

Chocolate Chip Pecan Pie Variation

Chocolate chip pecan pie is a delightful twist on the traditional pecan pie. It combines the rich, nutty flavor of pecans with the sweetness of chocolate chips, creating a dessert that’s both comforting and indulgent. The texture is a perfect balance of chewy and crunchy, making each bite a treat. Plus, it’s simple to prepare, so you can impress your guests without spending hours in the kitchen.

This variation is perfect for holiday gatherings or any occasion where you want to add a special touch to your dessert table. The combination of flavors will have everyone coming back for seconds. Let’s dive into the recipe!

Ingredients

• 1 pre-made pie crust
• 1 cup pecans, chopped
• 1 cup semi-sweet chocolate chips
• 3 large eggs
• 1 cup corn syrup
• 1 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie pan and set aside.
3. In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth.
4. Add in the chopped pecans and chocolate chips, stirring gently to combine.
5. Pour the mixture into the prepared pie crust, making sure it’s evenly distributed.
6. Bake for 50-60 minutes or until the filling is set and the top is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.
7. Allow the pie to cool before serving. Enjoy your delicious chocolate chip pecan pie!

Pecan Pie with Coconut Topping

This pecan pie with coconut topping brings a delightful twist to the classic dessert. The rich, sweet filling is perfectly complemented by a crunchy layer of toasted coconut on top. It’s a dessert that balances flavors and textures, making every bite a treat.

Don’t worry if you’re not an expert baker; this recipe is straightforward and can be whipped up in no time. With simple ingredients and easy-to-follow steps, you’ll impress your friends and family with this delicious pie.

Ingredients

• 1 unbaked pie crust
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1/2 cup sweetened shredded coconut
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
3. Stir in the pecan halves and half of the shredded coconut.
4. Pour the mixture into the unbaked pie crust and sprinkle the remaining coconut on top.
5. Bake for about 50-60 minutes, or until the filling is set and the top is golden brown.
6. Let the pie cool before slicing. Serve it warm or at room temperature, and enjoy!

Pecan Pie Bars for Easy Serving

Pecan pie bars bring the delightful flavors of traditional pecan pie into a convenient, easy-to-serve format. These treats are sweet, nutty, and rich, making them a perfect dessert for gatherings or a family treat. With a buttery crust and a gooey, flavorful filling topped with crunchy pecans, they’re sure to satisfy any sweet tooth.

Making pecan pie bars is simple and requires minimal effort, ideal for both novice bakers and experienced chefs. They come together quickly and can be cut into squares for easy sharing, making them a hit at potlucks or holiday celebrations.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1/2 teaspoon salt
• ½ cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 cup corn syrup
• 1 teaspoon vanilla extract
• 1 ½ cups pecans, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Prepare the Crust: In a bowl, mix flour, granulated sugar, and salt. Cut in the softened butter until crumbly. Press the mixture into the bottom of the prepared baking pan.
3. Bake the Crust: Bake for 15 minutes or until lightly golden. Remove from the oven and let cool slightly.
4. Make the Filling: In a separate bowl, whisk together brown sugar, eggs, corn syrup, and vanilla until smooth. Stir in the chopped pecans.
5. Combine: Pour the filling over the baked crust and spread it evenly. Bake for an additional 30-35 minutes, or until the filling is set and the top is golden.
6. Cool and Slice: Allow to cool completely in the pan before slicing into bars. Enjoy your pecan pie bars with coffee or tea!

Spiced Pumpkin Pecan Pie Fusion

This spiced pumpkin pecan pie fusion is a delightful twist on the traditional favorite, combining the warm, comforting flavors of pumpkin with the rich, nutty taste of pecans. The creamy pumpkin filling carries a hint of spice, while the pecans add a satisfying crunch that complements the smooth texture. Easy to whip up, this pie is perfect for holiday gatherings or cozy gatherings with friends.

Imagine the familiar scent of cinnamon and nutmeg wafting through your kitchen as this pie bakes, inviting everyone to the table. It’s a simple recipe that combines the best of both worlds and is sure to be a crowd-pleaser.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup pumpkin puree
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1 cup pecan halves

Instructions

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and place it in a pie dish, crimping the edges as desired.
2. In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Pour the pumpkin mixture into the prepared pie crust. Gently scatter the pecan halves on top of the filling.
4. Bake the pie for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
5. Allow the pie to cool slightly before serving. Enjoy it warm or chilled, perhaps with a dollop of whipped cream!

Caramelized Pear and Pecan Pie

Caramelized Pear and Pecan Pie is a delightful twist on the classic pecan pie, blending sweet, tender pears with crunchy pecans. The caramelization of the pears brings a rich, syrupy flavor that complements the nuttiness of the pecans beautifully. The combination offers a warm and comforting taste, perfect for cozy gatherings or holiday celebrations.

Making this pie is straightforward, even for those new to baking. With easy-to-follow steps and simple ingredients, you’ll have a delicious dessert ready in no time. Not only does it taste amazing, but it also looks gorgeous, making it a great centerpiece for any table.

Ingredients

• 1 pie crust (store-bought or homemade)
• 3 ripe pears, peeled, cored, and sliced
• 1 cup pecans, chopped
• 1 cup corn syrup
• 3/4 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges and set aside.
2. In a skillet over medium heat, melt the butter and add the sliced pears. Cook for about 5 minutes until they start to soften, then add the brown sugar and cook until the sugar dissolves and the pears are caramelized.
3. In a large bowl, whisk together the corn syrup, eggs, vanilla extract, cinnamon, and salt. Stir in the chopped pecans and the caramelized pears.
4. Pour the filling into the prepared pie crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
5. Allow the pie to cool before serving. Enjoy it warm or at room temperature, perhaps with a scoop of vanilla ice cream!

Pecan Pie with Cream Cheese Filling

This pecan pie recipe offers a delightful twist on the classic dessert by incorporating a creamy layer of cream cheese filling. The combination of sweet, nutty flavors from the pecans with the rich, tangy cream cheese creates a delicious balance that is sure to please your taste buds. Plus, it’s surprisingly simple to whip up, making it a great choice for both novice bakers and seasoned pros alike.

The cream cheese filling adds a unique texture and flavor that elevates the traditional pecan pie experience. Whether you’re serving it during the holidays or at a casual gathering, this pie is bound to become a favorite. Let’s dive into the ingredients and instructions for this delightful treat!

Ingredients

• 1 prepared pie crust
• 1 cup pecans, chopped
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)

Instructions

1. Preheat your oven to 350°F (175°C). Place the prepared pie crust in a pie dish and set aside.
2. In a mixing bowl, combine brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Whisk until smooth and well combined.
3. Fold in the chopped pecans, making sure they are evenly distributed throughout the mixture.
4. Pour the pecan filling into the prepared pie crust and spread it evenly.
5. Bake for 30-35 minutes, or until the filling is set and slightly puffed. Allow to cool.
6. While the pie cools, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the pie has cooled, spread the cream cheese filling over the top. Garnish with whole pecans if desired.
8. Chill in the refrigerator for at least 1 hour before slicing and serving.

Pecan Pie with Almond Flavors

Pecan pie is a classic dessert that brings warmth and comfort to any gathering. This version, enhanced with almond flavors, offers a delightful twist on the traditional recipe. The combination of sweet, nutty pecans with the subtle richness of almonds creates a unique flavor profile that is both inviting and satisfying.

This recipe is simple enough for bakers of any level, making it a great choice for a casual family dinner or a festive celebration. The buttery crust, gooey filling, and crunchy topping come together effortlessly to make this dessert a crowd-pleaser.

Ingredients

• 1 unbaked pie crust
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups pecan halves
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a pie dish and set it aside.
2. In a large mixing bowl, whisk together the corn syrup, brown sugar, and melted butter until well combined. Add the eggs, vanilla extract, and almond extract, mixing until smooth.
3. Fold in the pecan halves and sliced almonds until they are evenly distributed in the filling.
4. Pour the filling into the prepared pie crust, spreading it evenly.
5. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. Allow the pie to cool before serving.

Savory Pecan Pie with Cheese

This savory pecan pie combines the rich, nutty flavor of pecans with a creamy cheese filling, making it a delightful twist on the classic dessert. The buttery crust holds a filling that strikes a balance between sweet and savory, making it perfect for any occasion, whether it’s a holiday gathering or a casual dinner party.

Not only is this recipe delicious, but it’s also straightforward to make. With just a few steps, you can impress your friends and family with a unique dish that brings a new flavor profile to the traditional pecan pie.

Ingredients

• 1 pre-made pie crust
• 1 cup pecans, toasted
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C) and fit the pie crust into a 9-inch pie pan.
2. In a mixing bowl, beat together the cream cheese, sour cream, and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and salt.
3. Fold in the shredded cheddar cheese and half of the toasted pecans into the mixture.
4. Pour the filling into the prepared crust and sprinkle the remaining pecans on top.
5. Bake for 30-35 minutes or until the filling is set and the crust is golden brown. Allow to cool slightly before serving.

Nutty Pecan and Cranberry Pie

This Nutty Pecan and Cranberry Pie combines the rich, buttery flavor of pecans with the tartness of cranberries, creating a delightful contrast that’s both sweet and savory. The crunchy texture of the pecans paired with the juicy cranberries makes each bite a little piece of joy, perfect for any gathering or holiday feast.

Making this pie is straightforward, even for those who may not have much baking experience. With just a few simple steps, you can whip up a dessert that’s sure to impress your family and friends!

Ingredients

• 1 unbaked pie crust
• 1 cup pecans, chopped
• 1 cup fresh or frozen cranberries
• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
3. Add in the chopped pecans and cranberries, stirring gently to combine.
4. Pour the mixture into the unbaked pie crust, spreading it evenly.
5. Bake for 45-50 minutes, or until the filling is set and the top is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil.
6. Let the pie cool completely before serving. Enjoy it on its own or with a scoop of vanilla ice cream!

Overnight Pecan Pie Prep

Pecan pie is a delightful dessert that combines a rich, sweet filling with crunchy pecans, all nestled in a flaky crust. The taste is a perfect blend of nutty and sweet, making it a favorite for gatherings and holidays. Plus, the prep is straightforward, which means you can impress your friends and family without stress!

Preparing your pecan pie the night before allows the flavors to meld beautifully. This overnight process not only enhances the taste but also gives you more time to enjoy your event. Let’s dive into how to get your pecan pie ready for the oven!

Ingredients

• 1 unbaked pie crust
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups pecans, chopped

Instructions

1. Prepare the Pie Crust: Place your unbaked pie crust in a pie pan and set aside.
2. Mix the Filling: In a large bowl, whisk together corn syrup, brown sugar, granulated sugar, and melted butter. Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Add the Pecans: Fold in the chopped pecans until evenly distributed in the filling mixture.
4. Combine: Pour the pecan filling into the prepared pie crust, spreading it evenly.
5. Chill Overnight: Cover the pie with plastic wrap and refrigerate overnight to let the flavors enhance.
6. Bake: When ready to bake, preheat your oven to 350°F (175°C). Remove the pie from the fridge and bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.

Peanut Butter Pecan Pie Twist

This Peanut Butter Pecan Pie Twist offers a delightful twist on the classic pecan pie. The combination of creamy peanut butter and crunchy pecans creates a deliciously rich flavor that will satisfy your sweet tooth. It’s easy to make and perfect for any gathering or holiday dessert table.

The filling is a comforting blend of sweetness and nuttiness, while the crust adds a flaky texture. Whether you’re a peanut butter lover or just looking for a unique dessert, this pie is sure to impress!

Ingredients

• 1 pre-made pie crust
• 1 cup brown sugar
• 3/4 cup corn syrup
• 1/2 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecan halves

Instructions

1. Preheat your oven to 350°F (175°C). Place the pie crust in a pie dish and set aside.
2. In a large bowl, whisk together the brown sugar, corn syrup, peanut butter, eggs, vanilla extract, and salt until smooth.
3. Pour the filling into the prepared pie crust, then sprinkle the pecan halves evenly on top.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the pecans are golden brown.
5. Let the pie cool for at least an hour before slicing. Serve with whipped cream or vanilla ice cream if desired.

Pecan Pie Smoothie Bowl

This Pecan Pie Smoothie Bowl is a delicious twist on the classic dessert. It blends the nutty flavor of pecans with creamy ingredients for a rich and satisfying breakfast or snack. Perfect for those who love the taste of pecan pie but want a healthier option, this recipe is simple to whip up and can be customized with your favorite toppings.

The smooth blend of flavors makes each spoonful delightful, and you can easily adjust the sweetness to your liking. Enjoy this treat any time of the day for a comforting and tasty experience!

Ingredients

• 1 ripe banana
• 1 cup almond milk (or any milk of choice)
• 1/2 cup Greek yogurt
• 1/4 cup rolled oats
• 1/4 cup pecans
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a blender, combine the banana, almond milk, Greek yogurt, rolled oats, pecans, maple syrup, vanilla extract, and salt.
2. Blend until smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
3. Pour the smoothie into a bowl and top with additional pecans, granola, or fresh fruit as desired.
4. Enjoy immediately for a nutritious and tasty treat!

No-Bake Pecan Pie Recipe

If you’re craving a delicious pecan pie but want to skip the baking, this no-bake version is just what you need! It combines the classic flavors of traditional pecan pie with the convenience of a chilled dessert. Rich, sweet, and nutty, this pie is sure to satisfy your sweet tooth without the fuss of turning on the oven.

This no-bake pecan pie is simple to whip up, making it a perfect choice for gatherings or a treat at home. The creamy filling paired with crunchy pecans creates a delightful texture that everyone will love!

Ingredients

• 1 pre-made graham cracker crust
• 1 cup unsweetened cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup corn syrup
• 2 cups pecan halves
• 1/4 teaspoon salt

Instructions

1. Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
2. Add the Corn Syrup: Slowly pour in the corn syrup while continuing to mix until the filling is creamy and smooth. Stir in the salt.
3. Add Pecan Halves: Fold in the pecan halves gently, ensuring they are evenly distributed throughout the filling.
4. Assemble the Pie: Pour the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
5. Chill: Refrigerate the pie for at least 4 hours or overnight to allow it to set properly.
6. Serve: Once chilled, slice and enjoy your delicious no-bake pecan pie!

Pecan Pie with a Choco Crust

This pecan pie brings a delightful twist with its rich chocolate crust. The combination of toasted pecans and a sweet filling creates a warm, comforting dessert that’s perfect for any occasion. Plus, it’s surprisingly easy to whip up, making it a great option even for those new to baking.

The chocolate crust adds a unique depth of flavor that pairs wonderfully with the buttery pecans. Each slice delivers a satisfying crunch and sweetness, inviting you to come back for more. Let’s dive into the recipe!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 teaspoon salt
• 1 egg yolk
• 3 tablespoons cold water
• 1 cup corn syrup
• 1 cup brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups pecan halves

Instructions

1. Make the Crust: In a bowl, mix flour, cocoa powder, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in salt, egg yolk, and cold water until the dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Roll Out the Dough: After chilling, roll out the dough on a floured surface to fit your pie dish. Transfer the dough to the dish and trim any excess.
4. Prepare the Filling: In a large bowl, whisk together corn syrup, brown sugar, eggs, and vanilla until smooth. Stir in the pecans.
5. Fill the Crust: Pour the filling into the prepared chocolate crust, spreading the pecans evenly.
6. Bake: Bake for 50-60 minutes, or until the filling is set and the top is slightly firm to the touch. Let it cool before slicing.

Cinnamon Swirl Pecan Pie

Cinnamon Swirl Pecan Pie brings a delightful twist to the classic dessert. With its rich filling and hints of warm cinnamon, it’s a cozy treat perfect for any occasion. The buttery crust pairs beautifully with the sweet, nutty filling, making each bite comforting and satisfying.

This recipe is straightforward, allowing even novice bakers to impress their friends and family. The addition of a cinnamon swirl elevates the flavor profile, ensuring this pie stands out on your dessert table.

Ingredients

• 1 unbaked pie crust
• 1 cup corn syrup
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups pecan halves

Instructions

1. Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a pie dish.
2. In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla, and ground cinnamon until well combined.
3. Stir in the pecan halves, ensuring they are evenly coated with the mixture.
4. Pour the pecan filling into the prepared crust, spreading it evenly.
5. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust edges start to brown too quickly, cover them with foil.
6. Let the pie cool for at least an hour before serving. Enjoy the delicious combination of sweet and nutty flavors!

Lemon Zest Infused Pecan Pie

This Lemon Zest Infused Pecan Pie takes the classic dessert to a refreshing new level. The brightness of lemon zest adds a delightful twist, balancing the rich sweetness of the pecans and syrup. It’s a surprisingly simple recipe that can easily become a favorite at any gathering!

With its buttery crust and crunchy pecans, this pie is perfect for those who enjoy a bit of zing in their desserts. Plus, it’s easy to make, so you can whip it up for a spontaneous celebration or a cozy family dinner.

Ingredients

• 1 unbaked pie crust
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 cups pecan halves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, brown sugar, melted butter, and eggs until well combined.
3. Add in the lemon zest and vanilla extract, mixing until smooth.
4. Fold in the pecan halves gently, ensuring they are evenly distributed.
5. Pour the mixture into the prepared pie crust.
6. Bake in the preheated oven for 60-70 minutes or until the filling is set and the crust is golden brown.
7. Let it cool before serving to allow the filling to firm up. Enjoy your zesty pecan pie!

Pecan Pie with Fresh Fruit Garnish

Pecan pie is a delightful dessert that perfectly balances sweetness and nutty flavors. The gooey filling, combined with the crunch of pecans, creates a comforting treat that everyone loves. Topping it off with fresh fruit not only adds a pop of color but also enhances the flavor profile with a refreshing twist.

This recipe is straightforward, making it an excellent choice for both novice bakers and seasoned pros. With just a few simple steps and ingredients, you can whip up a pie that impresses at gatherings or family dinners. The addition of fresh fruit makes it feel a bit lighter, making it a fantastic ending to any meal.

Ingredients

• 1 unbaked pie crust
• 1 cup light corn syrup
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 2 cups pecan halves
• Fresh fruit for garnish (e.g., apples, cherries, strawberries)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
3. Stir in the pecan halves until they are evenly distributed.
4. Pour the filling into the unbaked pie crust.
5. Bake for 60-70 minutes, or until the filling is set and the crust is golden brown. A knife inserted should come out clean.
6. Let the pie cool completely before garnishing with fresh fruit. Arrange the sliced apples, cherries, and any other fruit on top for an eye-catching presentation.
7. Serve and enjoy your pecan pie with fresh fruit garnish!

Traditional Pecan Pie with Fresh Whipped Cream

Traditional pecan pie is a delightful dessert that combines a rich, gooey filling with the satisfying crunch of pecans. Its sweet, buttery flavor is perfectly balanced by the nuttiness of the pecans, making it a beloved choice for gatherings and holiday celebrations. Plus, it’s simple to whip up with just a few ingredients, making it approachable for bakers of all skill levels.

What elevates this pie even more is the addition of fresh whipped cream on top, adding a light and airy texture that complements the dense filling. This dessert is sure to bring smiles and warm memories to your kitchen table.

Ingredients

• 1 unbaked pie crust
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• Whipped cream for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
3. Stir in the pecan halves until they are evenly coated with the mixture.
4. Pour the filling into the unbaked pie crust, spreading it evenly.
5. Bake for 60-70 minutes, or until the filling is set and just slightly jiggly in the center.
6. Remove from the oven and allow to cool at room temperature for at least 2 hours before serving.
7. Serve each slice topped with a dollop of fresh whipped cream.