25 Mouthwatering Blackstone Griddle Dinner Ideas You Need to Try

If you’re looking to spice up your dinner routine, you’re in the right spot! Here are 25 delicious ideas that will make the most of your Blackstone griddle. Whether you’re in the mood for savory meats, colorful veggies, or mouthwatering sides, these recipes will help you whip up satisfying meals that everyone will love. Let’s get cooking!

Homestyle Bacon and Eggs

Bacon and eggs are a classic combination that never goes out of style. This homestyle recipe highlights the rich flavors of crispy bacon paired with perfectly cooked eggs, creating a satisfying meal that’s simple to prepare. Whether you’re enjoying it for breakfast or a hearty dinner, this dish brings comfort and familiarity to the table.

Cooking bacon on a griddle allows for even crisping, while the eggs can be cooked sunny-side up, over easy, or even scrambled, depending on your preference. It’s an easy recipe that can be tailored to suit your taste, making it a go-to for family meals or gatherings with friends.

Ingredients

• 4 slices of bacon
• 2 large eggs
• Salt and pepper, to taste
• 1 tablespoon olive oil (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your Blackstone griddle to medium heat.
2. Add the bacon slices to the griddle. Cook for about 4-5 minutes on each side or until crispy, adjusting the heat as needed.
3. Once the bacon is cooked, remove it from the griddle and let it drain on paper towels.
4. If desired, add a little olive oil to the griddle, then crack the eggs onto the griddle. Cook for about 2-3 minutes for sunny-side up, or flip for over easy.
5. Season the eggs with salt and pepper to taste.
6. Serve the bacon alongside the eggs and garnish with fresh herbs if desired. Enjoy your hearty meal!

Zesty Lemon Herb Chicken

This Zesty Lemon Herb Chicken brings a burst of flavor to your dinner table. The fresh, tangy lemon combined with fragrant herbs creates a dish that’s both refreshing and satisfying. Plus, it’s simple to make, making it a great option for a weeknight meal or a weekend gathering.

The marinade infuses the chicken with taste, while the grilled vegetables add a colorful and nutritious touch. It’s a delightful way to enjoy chicken while keeping things light and flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup mixed bell peppers, chopped
• 1 cup zucchini, sliced
• 1 cup carrots, diced

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Griddle: Heat your Blackstone griddle over medium-high heat. Add a bit of oil to prevent sticking.
4. Cook the Chicken: Remove chicken from the marinade and place it on the griddle. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Add the Vegetables: In the last few minutes of cooking, add the chopped bell peppers, zucchini, and carrots to the griddle. Sauté until tender.
6. Serve: Remove the chicken and vegetables from the griddle. Let the chicken rest for a few minutes before slicing. Serve with the grilled veggies on the side.

Savory Garlic Butter Shrimp

If you’re looking for a quick and delicious dinner option, savory garlic butter shrimp is an excellent choice. This dish features tender shrimp cooked in a rich garlic butter sauce, combined with a splash of lemon for brightness. The result? A flavorful and satisfying meal that’s ready in under 15 minutes!

This recipe is not only easy to make but also perfect for busy weeknights. You can serve it over rice, pasta, or alongside grilled vegetables for a complete meal. Gather your ingredients, and let’s dive into this simple yet delightful dish!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Heat a large skillet over medium heat and melt the butter.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Introduce the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, until they turn pink and opaque.
4. Once cooked, squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley.
5. Serve immediately with lemon wedges on the side.

Spicy Cajun Sausage and Peppers

Spicy Cajun Sausage and Peppers is a dish that packs a flavorful punch, combining the rich, zesty tastes of Cajun sausage with the sweetness of colorful bell peppers. This one-pan meal comes together quickly, making it a reliable option for busy weeknights or casual gatherings.

The sizzling sausages and tender peppers create a delightful aroma that fills the kitchen, enticing everyone to join in for dinner. Plus, it’s simple to prepare, making it a great choice even for those new to griddle cooking.

Ingredients

• 1 pound Cajun sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your Blackstone griddle over medium heat. Add olive oil to the surface.
2. Once the oil is hot, add the sliced Cajun sausage and cook for about 5 minutes until browned.
3. Add the sliced bell peppers and onion to the griddle. Sprinkle with Cajun seasoning, salt, and pepper. Stir frequently.
4. Cook for another 5-7 minutes until the vegetables are tender and slightly charred.
5. Remove from heat, garnish with fresh parsley, and serve warm. Enjoy your Spicy Cajun Sausage and Peppers!

Crispy Vegetable Stir-Fry

Crispy Vegetable Stir-Fry is a vibrant and flavorful dish that’s perfect for a quick weeknight dinner. Packed with a variety of colorful vegetables, this stir-fry brings together crunchy textures and fresh tastes that are sure to please everyone at the table. It’s not only simple to make, but you can also customize it with your favorite seasonal veggies!

This dish is all about convenience and flavor. A quick sauté on the griddle helps retain the natural sweetness of the vegetables while creating a deliciously crispy exterior. Serve it on its own or alongside rice or noodles for a filling meal.

Ingredients

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium zucchini, chopped
• 1 medium carrot, julienned
• 1 cup snap peas
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Sesame seeds for garnish

Instructions

1. Prepare the Vegetables: Wash and chop all the vegetables into bite-sized pieces to ensure even cooking.
2. Heat the Griddle: Preheat your Blackstone griddle over medium-high heat and add olive oil.
3. Sauté the Garlic and Ginger: Once the oil is hot, add the garlic and ginger, stirring for about 30 seconds until fragrant.
4. Add the Vegetables: Toss in the broccoli, bell peppers, zucchini, carrot, and snap peas. Stir-fry for about 5-7 minutes until they are tender-crisp.
5. Season: Drizzle soy sauce over the vegetables and toss to coat evenly. Cook for an additional 2 minutes.
6. Serve: Garnish with chopped green onions and sesame seeds before serving hot.

Mouthwatering Teriyaki Salmon

Teriyaki salmon is a delightful dish that combines tender, flaky fish with a sweet and savory glaze. The rich flavors of teriyaki sauce enhance the natural taste of the salmon, creating a satisfying meal that’s both nutritious and delicious. Plus, it’s a breeze to whip up, making it perfect for busy weeknights or a relaxed weekend dinner.

This dish is typically served with a side of rice and steamed vegetables, creating a complete meal that pleases the whole family. The vibrant colors and enticing aroma will make mealtime special, and you won’t have to spend hours in the kitchen to achieve that!

Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon black pepper
• 2 green onions, chopped
• Steamed vegetables (like broccoli or green beans)
• Cooked rice for serving

Instructions

1. Marinate the Salmon: In a bowl, mix teriyaki sauce, honey, olive oil, garlic, ginger, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for at least 30 minutes to absorb the flavors.
2. Preheat the Griddle: Heat your Blackstone griddle over medium heat until hot.
3. Cook the Salmon: Remove the salmon from the marinade and place them on the griddle. Cook for 4-5 minutes on each side, brushing with leftover marinade for extra flavor.
4. Add the Vegetables: While the salmon cooks, you can quickly grill some steamed vegetables on the side for a complete meal.
5. Serve: Remove the salmon from the griddle and garnish with chopped green onions. Serve with rice and your choice of vegetables for a satisfying dinner.

BBQ Beef Fajitas

BBQ beef fajitas are a delicious and satisfying meal, perfect for any griddle cookout. The combination of marinated beef, vibrant veggies, and warm tortillas creates a flavorful experience that’s sure to please. This recipe is simple enough for both beginner and seasoned cooks, making it a great choice for busy weeknights or weekend gatherings.

The smoky BBQ flavor enhances the beef while the fresh vegetables add a crunchy texture. Serve these fajitas with your favorite toppings like salsa, guacamole, or sour cream for an extra kick. Let’s dive into the recipe!

Ingredients

• 1 pound flank steak, sliced thinly
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 flour tortillas
• Your choice of toppings (salsa, sour cream, guacamole)

Instructions

1. Marinate the Beef: In a bowl, combine sliced flank steak, BBQ sauce, chili powder, cumin, salt, and pepper. Let it marinate for at least 30 minutes.
2. Heat the Griddle: Preheat your Blackstone griddle over medium-high heat and drizzle with olive oil.
3. Sauté Veggies: Add sliced onions and bell peppers to the griddle, cooking until they are tender and slightly charred, about 5-7 minutes. Remove them from the griddle and set aside.
4. Cook the Beef: In the same area of the griddle, add the marinated beef and garlic. Cook for 5-6 minutes, stirring occasionally, until the beef is cooked through.
5. Warm the Tortillas: Place the flour tortillas on the griddle for about 30 seconds on each side until warm.
6. Assemble the Fajitas: Serve the beef and veggies in the tortillas, and top with your choice of salsa, sour cream, or guacamole. Enjoy!

Sweet and Sour Pineapple Chicken

Sweet and Sour Pineapple Chicken is a delightful dish that combines juicy chicken with the tangy sweetness of pineapple. The contrast of flavors creates a satisfying meal that is both refreshing and hearty, making it a fantastic choice for dinner. Plus, it’s simple to prepare, perfect for busy weeknights or when you’re entertaining guests.

This recipe showcases the best of griddle cooking, allowing the chicken to sear beautifully while the pineapple caramelizes, enhancing its natural sweetness. Serve it over rice or alongside fresh veggies for a colorful and delicious plate.

Ingredients

• 1 pound chicken breast, diced
• 1 cup fresh pineapple, diced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic powder, and minced ginger. Add the diced chicken and let it marinate for at least 20 minutes.
2. Preheat the Griddle: Heat the griddle over medium-high heat and add vegetable oil.
3. Cook the Chicken: Remove the chicken from the marinade, shaking off excess liquid. Cook the chicken on the griddle for about 5-7 minutes, or until browned and cooked through.
4. Add Pineapple: Once the chicken is nearly cooked, add the diced pineapple to the griddle. Cook for an additional 3-4 minutes until the pineapple is caramelized.
5. Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions before serving over rice or with your choice of sides.

Fluffy Pancakes with Maple Syrup

Fluffy pancakes are a delightful breakfast option that can easily be made on your Blackstone griddle. They are soft, light, and perfectly paired with rich maple syrup, making each bite a treat. Whether you’re cooking for family or just a cozy breakfast for yourself, these pancakes are simple to whip up and can be customized with your favorite toppings.

The taste of these pancakes is both sweet and comforting, with a slight buttery flavor that complements the syrup beautifully. With just a few ingredients, you can achieve pancakes that will make everyone smile. Here’s how to make them:

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• Extra butter for cooking

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the buttermilk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; it’s okay if there are a few lumps.
4. Preheat your Blackstone griddle over medium heat and add a little butter to grease the surface.
5. Pour about 1/4 cup of pancake batter onto the griddle for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with a pat of butter and a generous drizzle of maple syrup.

Greek-Style Lamb Gyros

Greek-Style Lamb Gyros are a delightful option for your Blackstone griddle cooking nights. These gyros are packed with savory, marinated lamb, fresh veggies, and creamy tzatziki sauce, all wrapped in warm pita bread. The combination of flavors is simply irresistible, offering a taste of the Mediterranean right at your dinner table.

This recipe is straightforward, making it a fun choice for both beginners and seasoned cooks. With a bit of marinating time and quick grilling, you’ll have a delicious meal that’s sure to impress family and friends.

Ingredients

• 1 pound lamb shoulder, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1 cup tzatziki sauce

Instructions

1. Marinate the Lamb: In a bowl, combine the lamb, garlic, olive oil, oregano, cumin, salt, and pepper. Mix well and let it marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
2. Preheat the Griddle: Heat your Blackstone griddle to medium-high. Once hot, add a bit of oil to prevent sticking.
3. Cook the Lamb: Place the marinated lamb on the griddle and cook for about 5-7 minutes, or until nicely browned and cooked through, stirring occasionally.
4. Prepare the Pita: Warm the pita breads on the griddle for about 1-2 minutes on each side.
5. Assemble the Gyros: Place a generous amount of cooked lamb on each pita. Top with cherry tomatoes, cucumber, red onion, feta cheese, and a dollop of tzatziki sauce. Roll up and enjoy!

Vegetarian Mediterranean Wraps

Vegetarian Mediterranean Wraps are a delightful combination of fresh flavors and vibrant colors, making them a great choice for a light dinner or quick lunch. This recipe is not only simple to prepare, but it’s also satisfying and packed with nutrients. The crunch of the vegetables paired with the soft tortilla creates a pleasing texture that everyone will enjoy.

These wraps are versatile too! You can easily tailor the ingredients to your preference or what you have on hand. From bell peppers to spinach, the mix of veggies gives a refreshing taste that’s both healthy and filling. Perfect for those busy nights or when you want a quick meal that doesn’t skimp on flavor.

Ingredients

• 4 large tortillas
• 1 cup bell peppers (diced, any color)
• 1 cup cucumbers (diced)
• 1 cup cherry tomatoes (halved)
• 1 cup spinach or mixed greens
• 1/2 cup feta cheese (crumbled)
• 1/4 cup olives (sliced)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a large bowl, combine the diced bell peppers, cucumbers, cherry tomatoes, spinach, olives, and crumbled feta cheese.
2. Add Dressing: Drizzle with olive oil and lemon juice. Season with salt and pepper, then toss to combine all the ingredients.
3. Assemble the Wraps: Lay a tortilla flat on a clean surface. Scoop a generous amount of the vegetable mixture onto the tortilla, leaving some space at the edges for folding.
4. Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with remaining tortillas and filling.
5. Serve: Cut the wraps in half and serve immediately, or wrap them in foil for an easy on-the-go meal.

Creamy Mushroom Risotto

Creamy Mushroom Risotto is a comforting dish that brings together rich flavors and a delightful texture. The combination of Arborio rice and fresh mushrooms creates a satisfying meal that’s both creamy and savory. It’s an excellent option for a weeknight dinner or a cozy weekend feast.

This dish is relatively simple to prepare, requiring just a bit of patience as you stir and slowly add broth. The result is a creamy, flavorful risotto that will impress anyone at the table. Let’s dive into how to make this creamy delight!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup fresh mushrooms, sliced (like cremini or button)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm on low heat while you prepare the risotto.
2. In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
4. Add the Arborio rice to the skillet, stirring for about 1-2 minutes until the rice is lightly toasted.
5. If using wine, pour it in now and let it simmer until mostly absorbed.
6. Gradually add the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth.
7. After about 18-20 minutes, the rice should be creamy and al dente. Stir in the Parmesan cheese and season with salt and pepper.
8. Garnish with fresh parsley and serve warm. Enjoy your creamy mushroom risotto!

Spiced Chickpea Buddha Bowl

The Spiced Chickpea Buddha Bowl is a delightful mix of flavors and textures. This dish is simple to prepare and offers a nourishing balance of protein-rich chickpeas, grains, and fresh vegetables. It’s the perfect meal for anyone looking for a quick, wholesome option that’s also satisfying.

Each bite is packed with savory spices and fresh ingredients, making it both tasty and vibrant. Whether you’re enjoying it for lunch or dinner, this bowl is sure to brighten your day. Plus, it’s highly customizable, so you can mix and match according to your preferences!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cooked quinoa or brown rice
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 bell pepper, diced
• 1/4 cup fresh parsley, chopped
• 1 lime, juiced
• 1 avocado, sliced (optional)

Instructions

1. In a skillet, heat olive oil over medium heat. Add chickpeas, smoked paprika, cumin, salt, and pepper. Sauté for about 5-7 minutes until heated through and slightly crispy.
2. In a large bowl, combine cooked quinoa or brown rice and spice chickpeas. Toss in cherry tomatoes, bell pepper, and fresh parsley.
3. Drizzle with lime juice and mix well. Top with avocado slices if using.
4. Serve immediately, or refrigerate for a refreshing meal prep option!

Classic Cheeseburgers

Classic cheeseburgers are a simple yet satisfying meal that’s perfect for any occasion. With juicy beef patties topped with melted cheese, these burgers offer a delightful combination of flavors that everyone loves. Cooking them on a griddle makes it easy to achieve that perfect sear while locking in the juices.

Whether you’re grilling for a family dinner or hosting friends for a weekend barbecue, these cheeseburgers are sure to please. They are easy to customize with your favorite toppings, from lettuce and tomato to pickles and onions, making them a versatile choice for any palate.

Ingredients

• 1 lb ground beef (80/20 blend)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices cheddar cheese
• 4 hamburger buns
• Condiments (ketchup, mustard, mayonnaise)
• Optional toppings (lettuce, tomato, onion, pickles)

Instructions

1. Preheat your griddle over medium-high heat.
2. While the griddle heats, divide the ground beef into four equal portions and shape them into patties. Season both sides with salt and pepper.
3. Once the griddle is hot, place the patties on it and cook for about 4-5 minutes on each side or until they reach your desired doneness.
4. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt.
5. Meanwhile, toast the hamburger buns on the griddle until golden brown.
6. Assemble your burgers by placing each patty on a bun and adding your favorite condiments and toppings.
7. Serve immediately and enjoy your delicious cheeseburgers!

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a fun and tasty dish that combines the smoky sweetness of barbecue sauce with tender chicken and melted cheese, all wrapped in a crispy tortilla. They are simple to make, making them perfect for a weeknight dinner or a casual gathering with friends. With each bite, you’re treated to a delightful mix of flavors and textures that everyone will enjoy!

This recipe is not only quick to prepare but also highly customizable. You can add your favorite veggies or substitute different proteins to suit your taste. Plus, they cook beautifully on a griddle, achieving that satisfying crispiness that’s hard to resist!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1/2 cup red onion, diced
• 4 large flour tortillas
• 1 tablespoon olive oil
• Optional: chopped cilantro for garnish

Instructions

1. Mix the BBQ Sauce: In a bowl, combine the shredded chicken with barbecue sauce until well coated.
2. Assemble the Quesadillas: Place a tortilla on a flat surface. Sprinkle some cheddar cheese on one half, add a portion of the BBQ chicken mixture, diced onion, and then top with more cheese. Fold the tortilla over to create a half-moon shape.
3. Grill on the Griddle: Heat olive oil on the griddle over medium heat. Place the folded quesadilla on the griddle and cook for about 3-4 minutes on each side, or until the tortilla is golden and the cheese has melted.
4. Serve: Remove the quesadilla from the griddle, let it cool for a minute, then cut into wedges. Garnish with chopped cilantro if desired and serve with extra barbecue sauce for dipping.

Savory Shrimp Tacos with Slaw

These savory shrimp tacos are a delightful blend of fresh flavors and satisfying textures. Juicy shrimp, tossed with a zesty seasoning, are the star of the show, while a crunchy slaw adds a refreshing crunch. This dish is not only tasty but also quick and easy to prepare, making it a fantastic option for a busy weeknight or a casual get-together.

The combination of slightly spicy shrimp and crisp veggies creates a balanced flavor profile that’s sure to please any palate. Wrap it all up in soft tortillas, and you’ve got a meal that’s fun to eat and full of vibrant colors. Perfectly paired with lime wedges, these tacos can bring a little sunshine to your dinner table.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup green cabbage, shredded
• 1 cup carrot, grated
• 1/2 cup red cabbage, shredded
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a bowl, combine the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly.
2. Preheat your Blackstone griddle over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
3. While the shrimp are cooking, mix the shredded green and red cabbage along with the grated carrot in a large bowl.
4. In a separate small bowl, whisk together the mayonnaise and lime juice. Pour this dressing over the slaw mixture and toss to combine.
5. To assemble the tacos, warm the corn tortillas on the griddle for about 30 seconds on each side. Fill each tortilla with a generous portion of shrimp, top with the slaw, and garnish with fresh cilantro.
6. Serve immediately with lime wedges on the side for an extra burst of flavor.

Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are creamy and flavorful, making them a delightful side dish for any meal. The rich taste of roasted garlic brings a warm, nutty flavor to the traditional mashed potatoes, elevating them beyond the ordinary. Plus, this recipe is simple to make, requiring just a few ingredients and minimal effort.

With a smooth texture and the aromatic essence of garlic, these mashed potatoes pair beautifully with grilled meats or veggies. Whether it’s a family dinner or a casual gathering, this dish is sure to please everyone at the table. Here’s how to whip up your own batch!

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 head of garlic
• 1/2 cup unsalted butter, softened
• 1 cup milk
• Salt and pepper to taste
• Chives or parsley for garnish

Instructions

1. Roast the Garlic: Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
2. Boil the Potatoes: In a large pot, bring salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
3. Mix Ingredients: Squeeze the roasted garlic cloves into the potatoes. Add the softened butter and milk. Mash everything together until smooth and creamy.
4. Season: Taste and season with salt and pepper as needed. Stir well to combine.
5. Serve: Transfer to a serving bowl and garnish with chopped chives or parsley. Enjoy your roasted garlic mashed potatoes warm!

Honey Mustard Glazed Carrots

Honey mustard glazed carrots are a delightful side dish that combines the natural sweetness of carrots with a tangy honey mustard sauce. They not only look vibrant but also burst with flavor, making them a fantastic addition to any dinner. This recipe is super easy to whip up and can be made in just a few simple steps.

The honey mustard glaze adds a perfect balance of sweetness and tang, enhancing the earthy taste of the carrots. Whether you’re cooking for a family meal or a gathering with friends, these carrots are sure to impress without requiring much effort.

Ingredients

• 1 pound baby carrots
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Prepare the Carrots: Rinse the baby carrots under cold water and trim the ends if necessary. Pat them dry with a paper towel.
2. Make the Glaze: In a small bowl, whisk together honey, Dijon mustard, and olive oil until well combined.
3. Coat the Carrots: In a large mixing bowl, add the carrots and pour the honey mustard glaze over them. Toss until all the carrots are evenly coated.
4. Cook on the Griddle: Preheat your Blackstone griddle over medium heat. Spread the coated carrots in a single layer on the griddle. Cook for about 10-12 minutes, turning occasionally, until the carrots are tender and lightly caramelized.
5. Season and Serve: Remove the carrots from the griddle and season with salt and pepper to taste. If desired, sprinkle with fresh parsley before serving.

Loaded Nachos with Melted Cheese

Loaded nachos are a tasty and satisfying dish that’s perfect for sharing or enjoying solo. With crispy tortilla chips topped with melted cheese, savory ground beef, and fresh toppings, each bite bursts with flavor. This recipe is simple enough for anyone to whip up in no time, making it a great option for a casual dinner, game day snack, or a fun party treat.

The combination of textures and flavors is what makes these loaded nachos so appealing. The crunchy chips provide a great base, while the gooey cheese and seasoned meat create a delicious contrast. Customize them with your favorite toppings like diced tomatoes, jalapeños, and green onions for added freshness. Get ready to dig in!

Ingredients

• 8 cups tortilla chips
• 1 pound ground beef
• 1 packet taco seasoning
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• 1/4 cup sour cream (optional)
• 1 jalapeño, sliced (optional)

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat, then stir in the taco seasoning and follow package instructions. Add a splash of water if needed.
2. Layer the Nachos: On a large griddle, spread the tortilla chips in an even layer. Evenly distribute the seasoned beef over the chips, followed by the shredded cheese.
3. Melt the Cheese: Heat the griddle on medium until the cheese is melted and bubbly, about 5-7 minutes.
4. Top and Serve: Once the cheese is melted, top with diced tomatoes, black olives, and green onions. Serve immediately with sour cream and jalapeño slices on the side.

Savory Spinach and Feta Omelette

Spinach and feta omelettes are a delightful way to enjoy a light yet satisfying meal. The combination of fresh spinach and tangy feta cheese creates a tasty balance, making each bite flavorful. Plus, this dish is super simple to whip up, making it perfect for breakfast, lunch, or dinner.

This omelette is not just quick to prepare but also a great way to incorporate some greens into your diet. It’s creamy, savory, and can be customized easily with your favorite herbs or additional ingredients. Whether you’re in a rush or looking for something healthy, this omelette checks all the boxes!

Ingredients

• 4 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions

1. In a bowl, whisk together the eggs, salt, and pepper until well combined.
2. Heat olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2 minutes.
3. Pour the egg mixture over the spinach and cook until the edges start to set.
4. Sprinkle the crumbled feta cheese on one half of the omelette. Cook for another minute until the eggs are fully set.
5. Fold the omelette in half and let it cook for an additional minute before serving. Garnish with fresh herbs if desired.

Crispy Fish Tacos with Avocado

Crispy fish tacos are a delightful dish that brings a taste of the coast right to your dining table. The flaky fish pairs perfectly with creamy avocado and crunchy toppings, creating a balance of flavors and textures. It’s a simple recipe that anyone can master, making it a go-to for busy weeknights or casual gatherings.

The freshness of the ingredients truly shines through in this dish. The fish is lightly seasoned and cooked until golden, while the avocado adds a rich, buttery element. Combine these with fresh cilantro and a squeeze of lime for a refreshing finish. Enjoy these tacos with friends and family, and watch them disappear!

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 8 small corn tortillas
• 1 ripe avocado, sliced
• 1/2 cup shredded cabbage
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Fish: Season the fish fillets with cumin, paprika, salt, and pepper. Set up a dredging station with flour, beaten eggs, and breadcrumbs.
2. Coat the Fish: Dip each seasoned fillet first in flour, then in egg, and finally coat with breadcrumbs.
3. Fry the Fish: Heat a skillet on medium-high heat with a bit of oil. Fry the fish for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
4. Warm the Tortillas: In a separate pan, warm the corn tortillas until soft and pliable.
5. Assemble the Tacos: Place a few pieces of crispy fish in each tortilla. Top with shredded cabbage, avocado slices, and fresh cilantro.
6. Serve: Squeeze lime juice over the tacos and serve immediately with lime wedges on the side.

Vegetable Frittata with Fresh Herbs

A vegetable frittata is a delightful dish that highlights fresh ingredients and flavors. It’s versatile, allowing you to use whatever vegetables and herbs you have on hand. The result is a fluffy, savory egg dish that’s packed with nutrition and tastes fantastic.

This recipe is not only simple to make but also perfect for any meal of the day. The combination of sautéed vegetables and aromatic herbs creates a deliciously satisfying dish that everyone will enjoy. Plus, it’s a great way to make use of leftover veggies!

Ingredients

• 6 large eggs
• 1 cup bell peppers, diced
• 1 cup spinach, chopped
• 1/2 cup onion, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh herbs (like basil, parsley, or cilantro), chopped
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your Blackstone griddle to medium heat.
2. In a large bowl, whisk together the eggs, salt, and pepper until well combined.
3. Heat olive oil on the griddle, then add the onions and bell peppers. Sauté for about 3-4 minutes until they soften.
4. Add the spinach and cherry tomatoes, cooking for an additional 2 minutes.
5. Pour the egg mixture over the sautéed vegetables, ensuring it spreads evenly. If using, sprinkle cheese and fresh herbs on top.
6. Cover with a lid and let it cook for about 5-7 minutes until the eggs are set.
7. Once cooked, slice into wedges and serve warm. Enjoy your frittata!

Italian Sausage and Peppers

Italian sausage and peppers is a classic dish that brings together hearty sausage with colorful, sweet bell peppers. The combination of savory sausage and vibrant veggies creates a delightful medley of flavors that’s both satisfying and easy to prepare. It’s perfect for a quick weeknight dinner or a casual weekend gathering.

The recipe is straightforward, making it a great choice for cooks of all skill levels. With minimal prep and cook time, you can have a delicious meal on the table in no time. Serve it on a crusty roll for a classic sandwich or over pasta for a filling dinner.

Ingredients

• 4 Italian sausages (mild or spicy, as preferred)
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Italian seasoning, to taste
• Fresh basil or parsley for garnish (optional)

Instructions

1. Heat the olive oil in a large skillet or on your griddle over medium heat.
2. Add the sausages and cook them for about 10-12 minutes, turning occasionally until browned and cooked through.
3. Remove the sausages from the pan and set aside. In the same pan, add the sliced onions and bell peppers.
4. Sauté the vegetables for 5-7 minutes until they become tender. Add the minced garlic, salt, pepper, and Italian seasoning, stirring to combine.
5. Slice the cooked sausages and return them to the skillet with the peppers. Cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh herbs if desired.

Savory Beef and Broccoli Stir-Fry

This savory beef and broccoli stir-fry is a delicious and quick dish perfect for any weeknight dinner. Tender pieces of beef meld wonderfully with vibrant broccoli, all coated in a rich, flavorful sauce. It’s a straightforward recipe that brings a taste of takeout right to your kitchen, making it ideal for those busy evenings.

The best part is how customizable it is! You can adjust the seasoning and add extra vegetables, such as bell peppers or carrots, to suit your taste. In no time, you’ll have a one-pan meal that’s both satisfying and nutritious.

Ingredients

• 1 pound beef sirloin, sliced thinly
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 1 teaspoon sesame oil
• Cooked rice or noodles for serving

Instructions

1. Marinate the Beef: In a medium bowl, combine beef slices, soy sauce, and cornstarch. Let marinate for at least 15 minutes.
2. Cook the Broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium-high heat. Add the broccoli and stir-fry for about 3-4 minutes until bright green and tender. Remove from the pan and set aside.
3. Stir-Fry the Beef: In the same pan, add another tablespoon of oil. Add the marinated beef and stir-fry until browned, about 3-5 minutes. Add garlic and ginger, cooking for another minute until fragrant.
4. Add the Sauce: Return the broccoli to the pan. In a small bowl, mix oyster sauce, beef broth, and sesame oil, then pour over the beef and broccoli. Stir well to combine and let simmer for 2-3 minutes until the sauce thickens.
5. Serve: Serve hot over cooked rice or noodles and enjoy!

Teriyaki Chicken Pineapple Skewers

Teriyaki Chicken Pineapple Skewers are a delightful combination of sweet and savory flavors that are sure to please everyone at your dinner table. The tender chicken, marinated in a rich teriyaki sauce, pairs beautifully with juicy pineapple chunks, creating a refreshing contrast that’s perfect for grilling. These skewers are not only tasty but also very simple to prepare, making them an ideal choice for a quick weeknight meal or a fun weekend barbecue.

The grilling process caramelizes the teriyaki sauce, adding a nice char and enhancing the flavors even further. Whether you’re serving them as an appetizer or a main dish, these skewers are a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

• 1 pound boneless, skinless chicken breast, cut into cubes
• 1 cup teriyaki sauce
• 1 cup fresh pineapple, cut into chunks
• 1 bell pepper, cut into squares
• 1 onion, cut into squares
• Skewers (wooden or metal)
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken cubes and teriyaki sauce. Cover and let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Skewers: Soak wooden skewers in water for about 20 minutes to prevent burning. Thread the marinated chicken, pineapple, bell pepper, and onion onto the skewers, alternating between each ingredient.
3. Preheat the Grill: Heat your Blackstone griddle to medium-high temperature. Lightly oil the surface to prevent sticking.
4. Grill the Skewers: Place the skewers on the griddle and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. Brush with additional teriyaki sauce during the last few minutes of cooking.
5. Serve: Once cooked, remove from the heat and let cool slightly before serving. Enjoy your skewers hot off the grill!