25 Delicious Scalloped Potato Recipes to Try Today

If you’re on the hunt for a creamy, cheesy side dish that pairs perfectly with just about anything, scalloped potatoes are the way to go. This recipe will guide you through layering tender potatoes with a rich, velvety cheese sauce that’s baked to golden perfection. With simple ingredients and easy steps, you’ll bring comfort food to your table in no time!

Garlic and Herb Infused Scalloped Potatoes

Garlic and herb infused scalloped potatoes offer a delightful twist on the classic recipe. With layers of tender potatoes smothered in a creamy, garlicky sauce, this dish is both comforting and flavorful. The combination of fresh herbs elevates the taste, making it a wonderful side for any meal.

This recipe is simple enough for a weeknight dinner yet impressive enough to serve at a gathering. The creamy texture, combined with the aromatic garlic and herbs, will make your taste buds dance. Plus, it’s a great way to enjoy a classic dish with a fresh twist!

Ingredients

• 2 pounds potatoes, thinly sliced
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated cheese (Cheddar or Gruyère)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine heavy cream, minced garlic, thyme, rosemary, salt, and pepper. Heat over medium until warmed but not boiling.
3. In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese.
4. Add the remaining potato slices, followed by the rest of the cream mixture and cheese on top.
5. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
6. Let it cool slightly, garnish with fresh parsley, and serve!

Classic Creamy Scalloped Potatoes

Scalloped potatoes are a beloved comfort dish that combines tender, thinly sliced potatoes with a rich and creamy sauce, creating a hearty side that’s perfect for any meal. The flavors meld beautifully as the potatoes bake, resulting in a creamy, cheesy delight that warms you from the inside out. This dish is not only satisfying but also simple to make, making it an excellent choice for both weeknight dinners and special occasions.

The creamy sauce, often made with cheese, milk, or cream, complements the potatoes’ natural sweetness, while a sprinkle of herbs adds a burst of freshness. Whether paired with roasted meats or served at holiday gatherings, classic scalloped potatoes are sure to please everyone at the table. Here’s how to make this delicious dish!

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
2. In a saucepan over medium heat, melt butter and sauté onion and garlic until softened.
3. Add the heavy cream, salt, and pepper to the saucepan and bring to a gentle simmer.
4. Layer half of the potato slices in the baking dish, followed by half of the cream mixture and half of the cheddar cheese. Repeat the layers with the remaining ingredients.
5. Sprinkle the Parmesan cheese on top and cover the dish with aluminum foil.
6. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly.
7. Let it cool slightly before garnishing with fresh parsley and serving.

Cheesy Scalloped Potatoes with Gruyère

Cheesy scalloped potatoes with Gruyère bring a delightful creaminess and rich flavor to any meal. This dish combines thinly sliced potatoes layered with a luscious cheese sauce that melts beautifully. The savory taste of Gruyère adds depth, making it a comforting side that complements various main courses.

The recipe is straightforward, making it accessible for both novice and experienced cooks. With just a few ingredients and simple steps, you can whip up this delicious dish that’s sure to impress family and friends during dinner gatherings or holiday feasts.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup Gruyère cheese, grated
• 1 cup sharp cheddar cheese, grated
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, combine heavy cream, garlic, salt, pepper, and nutmeg. Heat over medium until simmering, then remove from heat.
3. Grease a baking dish with butter. Layer half of the sliced potatoes in the dish, then pour half of the cream mixture over the top. Sprinkle half of the Gruyère and cheddar cheese.
4. Add another layer of potatoes, followed by the remaining cream mixture, and top with the rest of the cheese.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly.
6. Let it cool for a few minutes, then garnish with fresh parsley before serving.

Bacon and Cheddar Scalloped Potatoes

Bacon and cheddar scalloped potatoes bring a delightful twist to the classic comfort food. Creamy layers of thinly sliced potatoes are baked with rich cheddar cheese and crispy bacon, making every bite savory and satisfying. This dish is not only easy to prepare, but it also brings a cozy warmth to any table.

The combination of gooey cheese and the smoky flavor of bacon creates a mouthwatering side that pairs well with almost any main course. Plus, it’s simple enough for a weekday dinner yet impressive enough for special occasions.

Ingredients

• 2 pounds Yukon Gold potatoes, thinly sliced
• 1 cup cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons fresh chives, chopped (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix the heavy cream with garlic powder, onion powder, salt, and pepper.
3. Layer half of the sliced potatoes in the baking dish, followed by half of the crumbled bacon and half of the cheese. Pour half of the cream mixture over the top.
4. Repeat the layers with the remaining ingredients.
5. Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Let it cool for a few minutes before serving. Garnish with fresh chives, if desired.

Vegan Scalloped Potatoes with Cashew Cream

Vegan scalloped potatoes are a comforting dish that brings warmth to any table. Creamy and rich, this dish features layers of tender potatoes enveloped in a smooth cashew cream sauce that elevates its flavor. It’s simple to prepare, making it a fantastic choice for both weeknight dinners and special occasions.

The main highlight is the cashew cream, which adds a nutty richness without dairy. The combination of herbs and spices enhances the overall taste, making every bite satisfying. Let’s dive into how to create this delicious vegan scalloped potato dish!

Ingredients

• 4 large potatoes, thinly sliced
• 1 cup raw cashews, soaked for at least 2 hours
• 1 cup vegetable broth
• 1 tablespoon nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh chives, chopped for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a blender, combine soaked cashews, vegetable broth, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
3. Layer half of the sliced potatoes in the greased baking dish. Pour half of the cashew cream over the potatoes.
4. Add the remaining potato slices and top with the rest of the cashew cream.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
6. Let it cool slightly before serving. Garnish with chopped chives for a fresh touch.

Scalloped Potatoes with a Twist of Truffle

This scalloped potatoes recipe takes a classic dish and elevates it with a hint of truffle oil, bringing an earthy richness to the comforting flavors. The creamy layers of potatoes meld beautifully with the truffle, creating a side dish that’s both indulgent and satisfying. Plus, it’s surprisingly simple to prepare, making it a great choice for weeknight dinners or special occasions.

As the potatoes bake, they develop a golden top, while the insides become tender and flavorful. Serve this dish alongside your favorite proteins, and watch it disappear from the table. It’s a delightful way to enjoy a classic comfort food with a gourmet twist.

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated cheese (such as Gruyère or cheddar)
• 1 tablespoon truffle oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the heavy cream, truffle oil, minced garlic, salt, and pepper.
3. In a greased baking dish, layer half of the sliced potatoes, followed by half of the cream mixture and half of the grated cheese. Repeat the layers, finishing with a layer of cheese on top.
4. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
5. Let it cool slightly, then garnish with chopped parsley before serving.

Vegetarian Scalloped Potatoes with Spinach

This vegetarian scalloped potatoes recipe brings a delightful twist to a classic dish. With creamy layers of potatoes and fresh spinach, each bite is rich and comforting. The blend of flavors is satisfying and makes for a lovely side dish or a main course.

The preparation is straightforward, making it accessible for cooks of all levels. You’ll appreciate how simple it is to assemble, and the final result will surely impress your family and friends.

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups fresh spinach
• 1 onion, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheese (cheddar or your favorite)
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a greased baking dish, layer half of the sliced potatoes evenly.
3. Spread half of the spinach and onion slices over the potatoes.
4. Pour half of the heavy cream over the layered vegetables, and sprinkle salt and pepper.
5. Repeat the process with the remaining potatoes, spinach, and onions.
6. Top with the remaining cream and sprinkle the shredded cheese on top.
7. Dot with butter, cover with foil, and bake for 40 minutes.
8. Remove the foil and bake for an additional 20 minutes until golden and bubbly.
9. Let cool slightly before serving. Enjoy your delicious vegetarian scalloped potatoes!

Scalloped Potatoes with Nutmeg and Pepper

Scalloped potatoes make for a comforting dish that’s both creamy and satisfying. This recipe highlights the warm flavors of nutmeg and pepper, giving the potatoes a delightful twist. It’s simple to prepare, making it a favorite for family dinners or special occasions.

With layers of thinly sliced potatoes baked in a creamy sauce, each bite is full of flavor. The nutmeg adds a subtle warmth, while the pepper gives just the right amount of kick. Enjoy making this dish, whether it’s for a holiday feast or a cozy weeknight meal.

Ingredients

• 4 large russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon ground nutmeg
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon butter, for greasing

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. In a bowl, mix the heavy cream, garlic, nutmeg, pepper, and salt.
3. Layer half of the sliced potatoes in the baking dish, then pour half of the cream mixture over them.
4. Add half of the shredded cheese, followed by another layer of potatoes, the remaining cream mixture, and top with the rest of the cheese.
5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
6. Let it sit for a few minutes before serving to allow it to set. Enjoy your scalloped potatoes!

Slow Cooker Scalloped Potatoes

Slow cooker scalloped potatoes are a creamy and comforting side dish that makes any meal feel special. Featuring tender slices of potatoes layered with a rich cheese sauce, this recipe is both satisfying and simple to prepare. Just slice, layer, and let your slow cooker do all the work!

This dish is perfect for gatherings, potlucks, or cozy family dinners. The slow cooking allows the flavors to meld beautifully, resulting in potatoes that are melt-in-your-mouth delicious. Plus, it’s an easy way to add a touch of elegance to your dinner table without spending hours in the kitchen.

Ingredients

• 3 pounds potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup onion, finely chopped
• 3 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Potatoes: Start by peeling and slicing the potatoes into thin rounds. Set aside.
2. Layer the Ingredients: In your slow cooker, layer half of the sliced potatoes, followed by half of the chopped onion and half of the cheese. Repeat the layering with the remaining potatoes, onions, and cheese.
3. Mix the Cream: In a bowl, whisk together the heavy cream, milk, melted butter, garlic powder, salt, and pepper. Pour this mixture evenly over the layered potatoes.
4. Cook: Cover the slow cooker and set it to low heat. Cook for about 6-8 hours, or until the potatoes are tender and the cheese is bubbly.
5. Serve: Once done, gently stir to combine layers before serving. Enjoy your creamy, cheesy scalloped potatoes!

Lemon Zest Scalloped Potatoes

Lemon zest scalloped potatoes bring a bright twist to a classic comfort food. The creamy layers of potatoes contrast beautifully with the zesty lemon, creating a delightful balance of flavors. This dish is simple to make and is sure to impress at any gathering or family dinner.

Using fresh lemon zest adds a refreshing citrus note that elevates the dish, making it a delightful addition to any meal. Perfectly baked until golden and bubbly, these scalloped potatoes are not only tasty but also visually appealing. Let’s dive into the recipe to create this zesty side dish!

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 1 cup grated cheddar cheese
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the heavy cream, milk, lemon zest, garlic, salt, pepper, and nutmeg.
3. In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes.
4. Sprinkle half of the cheddar cheese on top. Repeat with the remaining potatoes, cream mixture, and cheese.
5. Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
6. Let it cool for a few minutes, garnish with fresh parsley, and serve warm.

Scalloped Potatoes with a Crunchy Topping

Scalloped potatoes are a delightful side dish that brings warmth and comfort to any meal. With layers of tender potatoes baked in a creamy sauce, this recipe takes it up a notch by adding a crunchy topping that contrasts beautifully with the soft, rich potatoes. The combination of flavors and textures makes each bite satisfying.

This recipe is straightforward and perfect for both beginner cooks and seasoned chefs. It requires just a few ingredients and minimal effort, making it a go-to option for weeknight dinners or special occasions.

Ingredients

• 4 cups thinly sliced potatoes
• 1 cup heavy cream
• 1 cup grated cheese (cheddar or your choice)
• 1/2 cup onion, finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed crackers or breadcrumbs for topping
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a greased baking dish, layer half of the sliced potatoes evenly at the bottom.
3. Sprinkle half of the chopped onion, garlic powder, salt, pepper, and half of the cheese over the potatoes.
4. Add the remaining potatoes on top, followed by the rest of the onions, seasonings, and cheese.
5. Pour the heavy cream over the entire dish, ensuring the potatoes are well coated.
6. In a separate bowl, mix the crushed crackers or breadcrumbs with melted butter, then sprinkle this mixture evenly over the top of the dish.
7. Bake for 45-50 minutes until the potatoes are tender and the topping is golden brown.
8. Let it cool slightly before serving, and enjoy your crunchy, cheesy scalloped potatoes!

Smoky Paprika Scalloped Potatoes

Smoky paprika scalloped potatoes are a delightful twist on the classic comfort food. With layers of thinly sliced potatoes infused with smoky flavors, this dish brings warmth and richness to any table. The creamy sauce, combined with a hint of paprika, creates a satisfying blend that is both comforting and delicious.

This recipe is simple to make, perfect for both seasoned cooks and beginners. With just a few ingredients and straightforward steps, you can create a side dish that will impress everyone at your gathering.

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated cheese (cheddar or your choice)
• 2 tablespoons butter

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. In a bowl, mix the heavy cream, smoked paprika, garlic powder, salt, and black pepper.
3. Layer half of the sliced potatoes in the baking dish and pour half of the cream mixture over them. Repeat with the remaining potatoes and cream.
4. Sprinkle the grated cheese evenly on top.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your smoky paprika scalloped potatoes!

Loaded Scalloped Potatoes with Greens

Loaded scalloped potatoes with greens is a comforting dish that brings together creamy, cheesy goodness with a healthy twist. The layers of thinly sliced potatoes meld beautifully with a rich sauce, while the addition of greens adds a fresh and vibrant flavor. This recipe is not only simple to make but also flexible, allowing you to customize it with your favorite vegetables.

Each bite offers a delightful balance of creaminess and texture, ensuring that everyone at the table will enjoy it. Perfect as a side dish or even a main course, these loaded scalloped potatoes are sure to become a family favorite.

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups spinach or kale, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup heavy cream
• 1 cup milk
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons fresh herbs (like thyme or parsley), chopped

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a skillet, melt the remaining butter over medium heat. Sauté the onion and garlic until translucent.
3. In a bowl, mix together the cream, milk, sautéed onion and garlic, and season with salt, pepper, and herbs.
4. Layer half of the sliced potatoes at the bottom of the baking dish. Pour half of the cream mixture over it, followed by half of the chopped greens and half of the cheese.
5. Repeat the layers with the remaining potatoes, cream mixture, greens, and cheese.
6. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
7. Let it sit for a few minutes before serving. Enjoy your loaded scalloped potatoes!

Scalloped Potatoes with Caramelized Onions

Scalloped potatoes with caramelized onions bring a delightful balance of creamy and savory flavors to your table. This dish features layers of tender potatoes, rich cheese, and sweet caramelized onions that create a comforting and satisfying meal. It’s simple to make, requiring just a few steps, so even novice cooks can enjoy this classic side dish.

As you bake it, the aroma fills your kitchen, hinting at the delicious layers waiting to be served. Whether paired with a juicy roast or enjoyed on its own, this scalloped potato recipe will surely become a favorite.

Ingredients

• 4 cups thinly sliced potatoes
• 2 large onions, sliced
• 2 tablespoons butter
• 2 cups heavy cream
• 1 cup shredded cheese (cheddar or your favorite)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat, then add sliced onions. Cook until they are golden and caramelized, about 15 minutes. Add minced garlic and season with salt and pepper, cooking for an additional minute.
3. In a greased baking dish, layer half of the sliced potatoes, followed by half of the caramelized onions. Sprinkle with half of the cheese. Repeat the layers.
4. Pour the heavy cream evenly over the potato layers. Season with additional salt and pepper if desired.
5. Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, until the top is golden and the potatoes are tender.
6. Let it cool for a few minutes, then garnish with fresh herbs before serving.

Mediterranean Style Scalloped Potatoes

Mediterranean style scalloped potatoes are a delightful twist on the classic comfort dish. With layers of tender potatoes, fresh herbs, tangy feta cheese, and vibrant vegetables, this version brings a burst of flavor to every bite. It’s a simple recipe that combines both hearty and fresh ingredients, making it perfect for a family dinner or a gathering with friends.

The creamy texture of the potatoes pairs beautifully with the briny olives and juicy tomatoes, creating a dish that’s as pleasing to the palate as it is to the eye. You’ll find that it’s easy to prepare and can be made ahead of time, allowing you to enjoy your time with guests instead of being stuck in the kitchen.

Ingredients

• 4 large potatoes, thinly sliced
• 1 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a greased baking dish, layer half of the sliced potatoes at the bottom.
3. Sprinkle half of the feta cheese, cherry tomatoes, and olives over the potatoes.
4. Repeat the layers with the remaining potatoes, feta, tomatoes, and olives.
5. In a bowl, mix the cream, olive oil, oregano, salt, and pepper. Pour this mixture evenly over the layered potatoes.
6. Cover the dish with aluminum foil and bake for 45 minutes. Then remove the foil and bake for another 15-20 minutes or until the potatoes are tender and golden on the top.
7. Let it cool for a few minutes before serving. Garnish with fresh herbs if desired.

Spicy Jalapeño Scalloped Potatoes

Spicy Jalapeño Scalloped Potatoes are a delightful twist on the classic comfort dish. With layers of creamy potatoes and a kick from fresh jalapeños, this recipe adds a flavor profile that’s both rich and exciting. It’s a simple dish to prepare, making it a great option for weeknight dinners or special occasions.

This recipe combines the smooth texture of scalloped potatoes with a spicy undertone that will please those who enjoy a little heat. The gooey cheese and the slight crunch from the jalapeños create a satisfying bite. Serve it as a side dish, and watch it become the star of the meal!

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 2-3 fresh jalapeños, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon butter, for greasing the baking dish

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. In a large bowl, combine the cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Layer half of the potato slices in the baking dish, followed by half of the cheese and half of the jalapeños.
4. Pour half of the cream mixture over the layers. Repeat with the remaining potatoes, cheese, jalapeños, and cream mixture.
5. Cover the dish with foil and bake for 45 minutes. Then, remove the foil and continue baking for an additional 20-30 minutes, until the potatoes are tender and the top is golden brown.
6. Let it cool slightly before serving to allow the flavors to meld together.

Scalloped Potatoes with Fontina Cheese

Scalloped potatoes are a classic dish that brings comfort to any meal. This version, enhanced with fontina cheese, offers a creamy and rich flavor that pairs beautifully with the tender potato slices. The combination of cheese and herbs adds a delightful twist, making each bite satisfying and flavorful.

Not only is this recipe simple to prepare, but it also makes for a perfect side dish for gatherings or family dinners. With just a few ingredients, you can create a dish that feels indulgent without an overwhelming amount of effort.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups fontina cheese, grated
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a greased baking dish, layer half of the sliced potatoes. Sprinkle half of the grated fontina cheese over the potatoes.
3. In a mixing bowl, combine heavy cream, milk, garlic powder, salt, and pepper. Pour half of this mixture over the cheese and potatoes.
4. Repeat the layering process with the remaining potatoes, cheese, and cream mixture.
5. Dot the top with butter and cover the dish with aluminum foil.
6. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.
7. Let it cool slightly before serving. Garnish with fresh herbs if desired.

Mustard and Thyme Scalloped Potatoes

Mustard and Thyme Scalloped Potatoes are a delightful twist on the classic dish. The creamy layers of potatoes are elevated with the tangy flavor of mustard and the earthy aroma of thyme. This dish is simple to make, and the result is a comforting side that pairs beautifully with any main course.

The combination of creamy textures and zesty notes makes each bite satisfying. Perfect for family dinners or cozy gatherings, this recipe is sure to please even the pickiest eaters. Let’s dive into the ingredients and instructions to whip up this delicious dish!

Ingredients

• 4 medium-sized potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme leaves
• 1 cup grated cheese (cheddar or your choice)
• Salt and pepper to taste
• Butter for greasing

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. In a mixing bowl, combine the heavy cream, Dijon mustard, thyme leaves, salt, and pepper.
3. Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes, followed by half of the cheese.
4. Repeat with the remaining potatoes, cream mixture, and cheese.
5. Cover the dish with aluminum foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Scalloped Potatoes with Sweet Potatoes

Scalloped potatoes with sweet potatoes create a delightful twist on a classic comfort food. This dish combines the creamy goodness of traditional scalloped potatoes with the natural sweetness and vibrant color of sweet potatoes, resulting in a satisfying side that pairs well with many meals. The layers of thinly sliced potatoes are enveloped in a rich, cheesy sauce, making it a treat for the taste buds.

Not only is this recipe simple to make, but it also allows for customization based on your preferences. Whether you’re a fan of sharp cheddar or prefer a milder cheese, you can adjust the flavors to suit your liking. Serve it up at your next gathering or enjoy it as a cozy weeknight dinner!

Ingredients

• 2 cups russet potatoes, peeled and thinly sliced
• 2 cups sweet potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 cups shredded cheese (cheddar or your choice)
• 2 cups heavy cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, layer half of the russet potatoes, followed by half of the sweet potatoes and half of the onion slices. Sprinkle with salt, pepper, and garlic powder.
3. Pour half of the heavy cream over the layer. Sprinkle with one cup of shredded cheese.
4. Repeat the layers with the remaining potatoes and onions, seasoning each layer as before. Finish with the remaining cream and cheese on top.
5. Dot the top with butter. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly. Let cool slightly before serving, and garnish with fresh parsley.

Curried Scalloped Potatoes

Curried scalloped potatoes bring a warm, aromatic twist to a classic dish. With a blend of spices like cumin and coriander, these potatoes don’t just taste comforting; they also introduce a delightful depth of flavor that is both unique and satisfying. Easy to prepare, this dish makes a perfect side for any meal, whether it’s a casual dinner or a special gathering.

Not only are these scalloped potatoes creamy and rich, but the curry spices elevate them to something truly special. Each bite is a balance of earthy flavors and creamy textures, making it a dish that’s sure to impress. Plus, it’s a great way to add some variety to your potato repertoire!

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup vegetable broth
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons chopped fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine heavy cream, vegetable broth, curry powder, cumin, coriander, salt, and pepper. Whisk until well blended.
3. In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes and sprinkle half of the cheese on top.
4. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
5. Cover with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
6. Garnish with fresh cilantro before serving. Enjoy your delicious curried scalloped potatoes!

Herbed Goat Cheese Scalloped Potatoes

Herbed Goat Cheese Scalloped Potatoes offer a delightful twist on the classic side dish. This recipe layers tender potatoes with creamy goat cheese and fresh herbs, resulting in a dish that’s not only rich in flavor but also pleasing to the eye. The tangy goat cheese melds beautifully with the buttery potatoes, creating a comforting dish that pairs well with any main course.

Making this recipe is straightforward and doesn’t require any special skills. With just a few simple ingredients and steps, you can serve a delicious and satisfying scalloped potato dish that will impress your family and friends.

Ingredients

• 2 pounds russet potatoes, thinly sliced
• 1 cup goat cheese, crumbled
• 1 cup heavy cream
• 1 cup milk
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish with butter. Layer half of the sliced potatoes evenly in the dish.
3. In a bowl, mix the cream, milk, minced garlic, rosemary, thyme, salt, and pepper. Pour half of this mixture over the first layer of potatoes.
4. Sprinkle half of the crumbled goat cheese on top. Repeat with the remaining potatoes, cream mixture, and goat cheese.
5. Top with grated Parmesan cheese. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown. Let it cool slightly before serving.

Scalloped Potatoes with Roasted Garlic

Scalloped potatoes with roasted garlic are a creamy, comforting dish that brings a rich, savory flavor to your table. The combination of thinly sliced potatoes layered with a creamy garlic-infused sauce creates a delightful experience with every bite.

This recipe is straightforward and perfect for both novice cooks and seasoned chefs alike. It’s a great side dish for gatherings or a cozy family dinner.

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 4 cloves roasted garlic, mashed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar or your choice)
• 1 tablespoon fresh thyme, chopped
• Butter for greasing

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. In a bowl, mix the heavy cream, milk, mashed roasted garlic, salt, and pepper.
3. Layer half of the sliced potatoes in the baking dish, then pour half of the cream mixture over the top. Sprinkle half of the cheese and half of the chopped thyme.
4. Add the remaining potatoes and cover with the rest of the cream mixture. Top with the remaining cheese and thyme.
5. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender and the top is golden brown.

Honey Mustard Scalloped Potatoes

Honey mustard scalloped potatoes are a delicious twist on a classic side dish. The creamy layers of potatoes are combined with a tangy honey mustard sauce, offering a delightful balance of flavors that makes every bite enjoyable. This dish is simple to make and perfect for both everyday meals and special occasions.

The sweetness of honey pairs beautifully with the mustard’s zing, creating a comforting and satisfying dish that can elevate your dinner table. Plus, it’s a great way to impress your family or guests with minimal effort!

Ingredients

• 4 medium-sized potatoes, thinly sliced
• 1 cup heavy cream
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the heavy cream, honey, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. In a greased baking dish, layer half of the sliced potatoes, then pour half of the honey mustard mixture over them.
4. Add the remaining potato slices on top, followed by the rest of the sauce.
5. Cover the dish with foil and bake for about 45 minutes or until the potatoes are tender.
6. Remove the foil and bake for an additional 15 minutes for a golden top.
7. Garnish with fresh herbs before serving.

Scalloped Potatoes with Cream Cheese

Scalloped potatoes with cream cheese are a creamy, comforting dish that’s perfect for gatherings or cozy dinners at home. The rich flavor of cream cheese adds a delightful twist to the traditional recipe, making the potatoes extra luscious and satisfying.

This dish is simple to make, requiring just a few ingredients and minimal prep time. The layers of thinly sliced potatoes combined with a creamy sauce bake into a warm, golden-brown dish that’s sure to please everyone at the table.

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine softened cream cheese, heavy cream, milk, garlic powder, salt, and pepper. Stir until smooth.
3. In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream cheese mixture over the potatoes, followed by a layer of cheddar cheese.
4. Repeat the process with the remaining potatoes and cream mixture, finishing with a layer of cheddar cheese on top.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
6. Let it cool slightly before serving. Garnish with fresh parsley. Enjoy!

Savory Scalloped Potatoes with Fresh Chives

Scalloped potatoes are a comforting dish that brings a delightful creaminess to your table. With layers of thinly sliced potatoes enveloped in a rich cheese sauce, this recipe is sure to please everyone. The addition of fresh chives adds a pop of color and a mild onion flavor, brightening the dish and enhancing its savory notes.

Easy to prepare, scalloped potatoes make for a perfect side dish for any meal, whether it’s a casual dinner or a festive gathering. The creamy texture paired with the crispy top layer creates a satisfying experience in every bite. Here’s how to whip up this delicious recipe!

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt butter over medium heat. Add chopped onion and sauté until translucent.
3. Pour in the heavy cream, stirring occasionally. Season with salt and pepper. Bring to a gentle simmer.
4. In a greased baking dish, layer the sliced potatoes, then pour some of the cream mixture over them. Sprinkle with cheddar and Parmesan cheese, and add a sprinkle of chives.
5. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your savory scalloped potatoes!