If you’re looking for a sweet treat that fits your keto lifestyle, these keto cream cheese cookies might just hit the spot! They’re easy to whip up, require minimal ingredients, and pack a delightful creamy flavor that satisfies your cookie cravings without throwing you off track. Perfect for snacking or dessert, these cookies are the low-carb indulgence you can enjoy guilt-free!
Lemon Zest Keto Cream Cheese Cookies
Lemon Zest Keto Cream Cheese Cookies are a delightful treat that perfectly balances a rich, creamy texture with a zesty lemon flavor. These cookies are not only low in carbs, making them suitable for a keto diet, but they are also incredibly simple to prepare, making them a great option for both seasoned bakers and kitchen novices.
The use of cream cheese adds a unique richness that sets these cookies apart from traditional recipes. The bright lemon zest elevates the taste, creating a fresh and light cookie that’s perfect for any occasion. Whether you enjoy them with a cup of tea or serve them at a gathering, these cookies are sure to be a hit!
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup granulated erythritol or your preferred keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (from about 1 lemon)
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Cream Cheese and Sweetener: In a mixing bowl, combine the softened cream cheese and erythritol. Beat until smooth and creamy.
- Add Egg and Flavorings: Add the egg, vanilla extract, and lemon zest to the cream cheese mixture. Mix well until fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together almond flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until a dough forms.
- Scoop and Shape: Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet. Flatten them slightly with the back of a spoon if desired.
- Bake: Place in the preheated oven and bake for about 15-18 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your lemon zest keto cream cheese cookies!
Coconut Flour Keto Cream Cheese Cookies
If you’re looking for a sweet treat that aligns with your keto lifestyle, these Coconut Flour Keto Cream Cheese Cookies are a delightful option. They have a light, airy texture and a subtle coconut flavor that pairs perfectly with the cream cheese, making each bite rich yet refreshing. Plus, they’re incredibly simple to whip up, making them a great choice for both novice bakers and experienced cooks alike.
These cookies are not only low in carbs but also gluten-free, thanks to the use of coconut flour. They make for a satisfying snack or dessert that won’t derail your dietary goals. Enjoy them with a cup of coffee or as a sweet treat after dinner!
Ingredients
- 1 cup coconut flour
- 1/2 cup cream cheese, softened
- 1/4 cup unsweetened coconut flakes
- 1/4 cup granulated erythritol or your preferred keto sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the softened cream cheese and erythritol, mixing until smooth. Add the eggs and vanilla extract, mixing until well incorporated.
- Add Dry Ingredients: Gradually add the coconut flour, baking powder, and salt to the wet mixture. Stir until a dough forms. If the dough is too dry, you can add a teaspoon of water or coconut oil.
- Shape Cookies: Scoop out small portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with your palm.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Peanut Butter Swirl Keto Cream Cheese Cookies
These Peanut Butter Swirl Keto Cream Cheese Cookies are a delightful treat that combines the rich flavors of peanut butter with the creamy texture of cream cheese. They are sweet, nutty, and satisfyingly soft, making them a perfect snack for anyone following a keto lifestyle. Plus, they’re easy to whip up, so you can enjoy them in no time!
With a lovely swirl of peanut butter on top, these cookies not only taste great but also look appealing. Whether you’re having them with coffee or as a dessert, they are sure to please. Let’s dive into how to make these tasty cookies!
Ingredients
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 1/4 cup peanut butter
- 1/4 cup granulated erythritol (or your preferred keto sweetener)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Additional peanut butter for swirling
Instructions
- Prepare the Dough: In a mixing bowl, combine softened cream cheese, peanut butter, and erythritol. Beat until smooth. Add in the egg, vanilla extract, baking powder, and salt, mixing until well combined.
- Add the Flour: Gradually mix in the almond flour until a dough forms. If the dough is too sticky, you can refrigerate it for about 30 minutes to make it easier to handle.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
- Create the Swirl: Using a toothpick or the back of a spoon, create a swirl in the center of each cookie with additional peanut butter.
- Bake: Bake the cookies for 12-15 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Raspberry Keto Cream Cheese Cookies
If you’re looking for a delightful treat that fits perfectly into your keto lifestyle, these Raspberry Keto Cream Cheese Cookies are just the ticket. They offer a lovely balance of creaminess from the cream cheese and a burst of tartness from the fresh raspberries, making each bite a refreshing experience.
This recipe is simple to whip up, requiring just a few ingredients and minimal effort. Perfect for a quick snack or a sweet finish to your meal, these cookies are sure to be a hit!
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup almond flour
- 1/4 cup erythritol or your preferred sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the softened cream cheese and erythritol until smooth. Add the egg and vanilla extract, mixing until well combined.
- Stir in the almond flour and baking powder until a dough forms.
- Gently fold in the raspberries, being careful not to crush them too much.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 15-20 minutes, or until the cookies are lightly golden around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate Chip Keto Cream Cheese Cookies
Chocolate Chip Keto Cream Cheese Cookies are a delightful treat that combine the rich creaminess of cheese with the classic flavor of chocolate chip cookies. These cookies are soft, chewy, and just the right amount of sweet, making them an enjoyable snack for anyone following a keto lifestyle.
They’re surprisingly simple to make and perfect for satisfying your sweet cravings without the carbs. You’ll love how the cream cheese adds a unique texture, ensuring every bite is deliciously indulgent!
Ingredients
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 1/2 cup erythritol (or preferred keto sweetener)
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the softened cream cheese, butter, and erythritol until creamy.
- Add the egg and vanilla extract, mixing well until fully combined.
- In another bowl, combine almond flour and baking powder. Gradually add this mixture to the wet ingredients, stirring until a dough forms.
- Fold in the sugar-free chocolate chips.
- Using a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Soft and Chewy Keto Cream Cheese Cookies
These keto cream cheese cookies are a delightful treat that brings together a fluffy texture and a subtly sweet flavor. The addition of cream cheese not only enhances the taste but also keeps the cookies soft and chewy, making them hard to resist. You can enjoy them plain or with a sprinkle of berries for a burst of freshness.
Making these cookies is surprisingly simple! With just a few ingredients, you can whip up a batch in no time. They are perfect for satisfying your sweet tooth while staying within your keto diet.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup granulated erythritol or another keto-friendly sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mixed berries (optional)
- Powdered erythritol for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese and erythritol. Beat until smooth and creamy.
- Add the egg and vanilla extract, and mix until well incorporated.
- In another bowl, whisk together the almond flour, baking powder, and salt. Gradually add this mixture to the cream cheese mixture, combining until a dough forms.
- If using, gently fold in the mixed berries.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered erythritol if desired before serving.
Pumpkin Spice Keto Cream Cheese Cookies
These Pumpkin Spice Keto Cream Cheese Cookies are a delightful treat that captures all the cozy flavors of fall. With a rich cream cheese frosting and a warm pumpkin spice flavor, they offer a sweet indulgence without derailing your keto diet. Plus, this recipe is simple enough for anyone to whip up!
The combination of pumpkin puree and spices brings a comforting taste, while the cream cheese adds a smooth texture that’s hard to resist. Whether you’re enjoying them with a cup of coffee or sharing with friends, these cookies are sure to be a hit!
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup erythritol (or your preferred sweetener)
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 large egg
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, coconut flour, erythritol, baking powder, pumpkin spice, and salt.
- In another bowl, beat the softened butter and cream cheese until smooth. Then add the egg, pumpkin puree, and vanilla extract, mixing until combined.
- Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the edges are golden. Allow them to cool before frosting with your favorite cream cheese icing.
Vanilla Almond Keto Cream Cheese Cookies
If you’re looking for a delicious treat that fits into your keto lifestyle, these Vanilla Almond Keto Cream Cheese Cookies are just the ticket. They have a delightful blend of sweet vanilla and nutty almond flavors, making them a satisfying snack for any time of day.
These cookies are not only easy to whip up, but they also have a lovely creamy texture thanks to the cream cheese. Perfect for those who want to indulge without the carbs, this recipe is a simple way to enjoy a sweet bite while sticking to your dietary goals.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated erythritol or your preferred sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups almond flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add in the erythritol, egg, vanilla extract, and almond extract. Mix until well combined.
- In another bowl, whisk together the almond flour, baking powder, and salt. Gradually add this dry mixture to the cream cheese mixture, stirring until a dough forms.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Frosted Keto Cream Cheese Cookies
If you’re craving a sweet treat but want to keep things low-carb, these frosted keto cream cheese cookies are just the ticket. They boast a soft, chewy texture and a creamy frosting that’s sure to satisfy your sweet tooth without the guilt. Plus, the simplicity of the recipe makes it accessible for bakers of all skill levels!
The blend of almond flour and cream cheese gives these cookies a rich flavor and a delightful mouthfeel. Topped with a light and fluffy frosting, they’re perfect for any occasion—whether it’s a casual get-together or a cozy night in. Enjoy them with a cup of coffee or share them with friends; they’ll never guess they’re keto-friendly!
Ingredients
- 2 cups almond flour
- 1/2 cup cream cheese, softened
- 1/4 cup granulated erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered erythritol (for frosting)
- 2 tablespoons heavy cream (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles (optional)
Instructions
- Prepare the Dough: In a mixing bowl, combine the softened cream cheese and granulated erythritol. Beat until creamy, then add the egg and vanilla extract, mixing until smooth.
- Add Dry Ingredients: Gradually add the almond flour, baking powder, and salt to the wet mixture. Stir until a dough forms.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Scoop spoonfuls of dough onto a lined baking sheet, flattening them slightly to form cookie shapes.
- Bake the Cookies: Bake for about 12-15 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
- Make the Frosting: In a separate bowl, whisk together the powdered erythritol, heavy cream, and vanilla extract until smooth. Adjust the consistency by adding more cream if needed.
- Frost the Cookies: Once the cookies are cool, spread the frosting generously on top and add sprinkles if desired. Serve and enjoy your delicious keto treat!
Nutty Keto Cream Cheese Cookies
These nutty keto cream cheese cookies are a delightful treat that perfectly balances a creamy texture with a satisfying crunch. They are simple to make, requiring just a few basic ingredients, and the result is a batch of cookies that are both fluffy and flavorful.
With the rich taste of cream cheese complemented by the nuttiness of your favorite nuts, these cookies are a fantastic low-carb option for dessert lovers. Enjoy them with a cup of coffee or as a sweet snack throughout the day. Here’s how to make them!
Ingredients
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 1/4 cup granulated erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 cup chopped pecans or walnuts
- Pinch of salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, mix the softened cream cheese and erythritol until smooth. Add the egg and vanilla extract, and blend until well combined.
- Add Dry Ingredients: Stir in almond flour, baking powder, and a pinch of salt until a dough forms. Gently fold in the chopped nuts.
- Shape the Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 12-15 minutes until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Mint Chocolate Chip Keto Cream Cheese Cookies
If you’re looking for a delightful treat that’s both low in carbs and rich in flavor, these Mint Chocolate Chip Keto Cream Cheese Cookies are just the thing! With a smooth texture from the cream cheese and a refreshing hint of mint, every bite is a little piece of bliss. They’re easy to whip up, making them perfect for a quick dessert or snack.
The combination of mint and chocolate makes these cookies a refreshing take on a classic favorite. Plus, they fit perfectly into a keto lifestyle without sacrificing taste. Get ready to enjoy a delicious cookie that’s guilt-free!
Ingredients
- 2 oz cream cheese, softened
- 1/4 cup granulated erythritol or preferred sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese and erythritol. Beat until smooth.
- Add in the egg, vanilla extract, and peppermint extract. Mix well until combined.
- In a separate bowl, whisk together almond flour and baking powder. Gradually add this mixture to the wet ingredients and stir until a dough forms.
- Fold in the sugar-free chocolate chips.
- Using a spoon, scoop out dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are slightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cinnamon Roll Keto Cream Cheese Cookies
If you’re looking for a delightful way to enjoy your favorite cinnamon rolls without the carbs, these Cinnamon Roll Keto Cream Cheese Cookies are the answer! They combine the rich, creamy texture of cream cheese with a sweet, cinnamon-infused flavor that brings comfort in every bite. Simple to whip up, these cookies are perfect for any occasion, whether it’s a quick snack or a treat to share with friends.
These cookies are soft and chewy, providing a satisfying texture that pairs beautifully with the sweet icing on top. With just a few ingredients, you’ll find this recipe easy to follow, making it a great addition to your keto dessert repertoire. Enjoy the warm, cozy flavors of cinnamon rolls in cookie form!
Ingredients
- 2 cups almond flour
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup erythritol or your preferred sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine almond flour, erythritol, baking powder, and ground cinnamon. In another bowl, blend the cream cheese, butter, egg, and vanilla until smooth. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Shape the Cookies: Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, flattening them slightly.
- Bake: Bake for about 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prepare the Icing: While the cookies cool, mix together powdered erythritol and a little water or cream until you reach your desired consistency. Drizzle the icing over the cooled cookies.
Keto Cream Cheese Cookie Sandwiches
Keto cream cheese cookie sandwiches are a delightful treat that manage to be both indulgent and low in carbs. These cookies have a soft, buttery texture and are filled with a rich cream cheese filling, making them a satisfying snack or dessert.
The best part? They’re surprisingly simple to whip up, which means you can enjoy a sweet treat without spending ages in the kitchen. Perfect for gatherings or a cozy night in, these cookies can be customized with your favorite flavorings or toppings to suit your taste!
Ingredients
- 2 cups almond flour
- 1/2 cup granulated erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, erythritol, baking powder, and salt.
- Add the softened butter, cream cheese, vanilla extract, and egg to the dry ingredients. Mix until a dough forms.
- Using a cookie scoop, drop dough onto the prepared baking sheet, flattening each scoop slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.
- Once cooled, spread cream cheese frosting or whipped cream between two cookies to create your sandwiches.
Caramel Pecan Keto Cream Cheese Cookies
These Caramel Pecan Keto Cream Cheese Cookies are a delightful treat that balances creamy texture with crunchy pecans. They are sweetened without sugar, making them a perfect choice for anyone on a keto diet. Each bite offers a rich, buttery flavor that pairs beautifully with a drizzle of caramel.
Making these cookies is a breeze! With just a few simple ingredients combined in a few easy steps, you’ll have a batch of delicious cookies ready to enjoy. They’re great for satisfying your sweet tooth without the guilt.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup erythritol or preferred keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/4 cup sugar-free caramel sauce
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine the softened cream cheese and butter until creamy. Add in the erythritol, egg, and vanilla, mixing well. Gradually stir in the almond flour, baking powder, and salt until fully combined.
- Add Pecans: Fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough.
- Scoop and Shape: Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them a couple of inches apart. Flatten each cookie slightly with the back of a spoon.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Drizzle: Once cooled, drizzle sugar-free caramel sauce over the cookies for an extra special touch. Enjoy your Caramel Pecan Keto Cream Cheese Cookies!
Mocha Keto Cream Cheese Cookies
If you’re looking for a delightful treat that satisfies your sweet tooth without straying from your keto goals, these mocha cream cheese cookies are just the thing. Combining the rich flavors of coffee and chocolate, they offer a deliciously unique taste that pairs perfectly with your favorite beverage.
These cookies are simple to make, requiring minimal ingredients and effort. With cream cheese adding a lovely texture, every bite is soft and delightful. Let’s dive into the details of this scrumptious recipe!
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup granulated erythritol or preferred keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Sugar-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened cream cheese and erythritol together until creamy and smooth. Add in the egg and vanilla extract, mixing until well combined.
- In another bowl, mix the almond flour, cocoa powder, instant coffee granules, baking powder, and salt. Gradually add this dry mixture to the cream cheese mixture, stirring until a dough forms.
- If desired, fold in sugar-free chocolate chips for an extra treat.
- Using a cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Matcha Green Tea Keto Cream Cheese Cookies
If you’re looking for a treat that combines the rich flavors of matcha with the creaminess of cream cheese, these keto cream cheese cookies are a delightful option. They offer a subtle sweetness paired with the earthy notes of green tea, making them a unique indulgence that fits into a low-carb lifestyle.
Simple to make, these cookies require just a few ingredients and are perfect for satisfying your sweet tooth without the guilt. Plus, they’re a fun way to enjoy the health benefits of matcha while treating yourself to a delicious snack!
Ingredients
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 1/4 cup erythritol or preferred low-carb sweetener
- 1 large egg
- 1 tablespoon matcha green tea powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese and erythritol, mixing until smooth.
- Add the egg, vanilla extract, and matcha powder, mixing well until fully combined.
- Stir in the almond flour and baking powder until the dough comes together.
- Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Blueberry Keto Cream Cheese Cookies
These Blueberry Keto Cream Cheese Cookies are a delightful treat that combines the richness of cream cheese with the sweetness of fresh blueberries. They are soft, chewy, and perfect for satisfying those sweet cravings without straying from a keto diet. The balance of flavors makes them a tasty snack any time of the day.
Making these cookies is quite simple! Just mix the ingredients, scoop the dough, and bake. The addition of blueberries not only adds a pop of flavor but also a beautiful color, making these cookies as pleasing to look at as they are to eat.
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup erythritol or your preferred keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 teaspoon baking powder
- 1/2 cup fresh blueberries
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese and erythritol until smooth. Add in the egg and vanilla extract, mixing well.
- In another bowl, whisk together almond flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, stirring until fully combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Orange Creamsicle Keto Cookies
If you’re in the mood for a delightful dessert that fits your keto lifestyle, these Orange Creamsicle Keto Cookies are a treat! They offer a light and refreshing flavor that perfectly blends the creamy richness of cream cheese with a burst of zesty orange. Easy to whip up, these cookies are ideal for satisfying your sweet tooth without straying from your dietary goals.
With a soft and chewy texture, each bite is a delightful experience. The creamy frosting adds an extra touch of indulgence, making them a perfect snack for any time of the day. Plus, they are simple enough for anyone to make, even if you’re not an experienced baker!
Ingredients
- 2 cups almond flour
- 1/2 cup granulated erythritol
- 1/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 large egg
- 2 teaspoons vanilla extract
- Zest of 1 orange
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered erythritol (for frosting)
- 1/4 cup cream cheese (for frosting)
- 2 tablespoons unsweetened coconut cream
- Additional orange zest for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, granulated erythritol, baking powder, and salt. Set aside.
- In another bowl, beat together softened butter, cream cheese, and egg until smooth. Stir in vanilla extract and orange zest.
- Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are slightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For the frosting, mix the powdered erythritol, cream cheese, and coconut cream until smooth. Spread the frosting over the cooled cookies and top with additional orange zest for garnish.
S’mores Keto Cream Cheese Cookies
If you’re craving a sweet treat that fits your keto lifestyle, these S’mores Keto Cream Cheese Cookies are just what you need. They blend the rich flavors of cream cheese and chocolate with the nostalgia of campfire s’mores, all while keeping carbs in check. The cookies are soft and chewy, topped with gooey marshmallows and chunks of chocolate, making every bite a delightful experience.
Making these cookies is straightforward, so you don’t need to be a baking expert to whip them up. With just a few simple steps, you can enjoy a delicious dessert that satisfies your cravings without straying from your keto goals. Let’s get started!
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup granulated erythritol or your favorite keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
- 1/2 cup mini sugar-free marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese and erythritol, blending until smooth.
- Add in the egg and vanilla extract, continuing to mix until fully incorporated.
- In another bowl, whisk together almond flour, baking powder, and salt. Gradually add this to the cream cheese mixture, stirring until a dough forms.
- Fold in the chocolate chips and mini marshmallows.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring to a wire rack.
Chai Spice Keto Cream Cheese Cookies
If you’re looking for a delightful treat that fits into your keto lifestyle, chai spice keto cream cheese cookies are a lovely option. These cookies combine the rich, creamy flavors of cream cheese with the warm spices typical of chai tea, creating a cozy and satisfying dessert that’s low in carbs.
Making these cookies is quite simple, requiring just a few ingredients and minimal prep time. They have a soft, tender texture and a subtly spiced flavor that pairs beautifully with a cup of tea or coffee. Enjoying a batch of these sweet treats can make any afternoon feel a little more special!
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup granulated erythritol (or preferred sweetener)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix the Cream Cheese: In a large bowl, beat the softened cream cheese and erythritol together until smooth and creamy.
- Add the Egg and Vanilla: Mix in the egg and vanilla extract, ensuring everything is well combined.
- Combine the Dry Ingredients: In another bowl, whisk together the almond flour, baking powder, cinnamon, ginger, cardamom, cloves, and salt.
- Blend Together: Gradually add the dry ingredients to the cream cheese mixture, stirring until a dough forms.
- Scoop and Bake: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten them slightly and bake for 12-15 minutes until lightly golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your chai spice cookies with a warm beverage!
Hazelnut Keto Cream Cheese Cookies
If you’re looking for a delicious treat that fits perfectly into your keto lifestyle, these hazelnut cream cheese cookies are just the thing. They offer a delightful blend of nutty flavor and creamy sweetness, making them a fantastic snack or dessert option without the guilt.
These cookies are simple to make and require minimal ingredients. The combination of cream cheese and hazelnuts creates a rich texture that melts in your mouth. Plus, they’re low in carbs, so you can enjoy them without straying from your dietary goals!
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup almond flour
- 1/2 cup powdered erythritol (or your preferred sweetener)
- 1/4 cup hazelnut flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the softened cream cheese and butter until creamy.
- Add the erythritol, vanilla extract, and a pinch of salt. Mix until well combined.
- In another bowl, whisk together the almond flour, hazelnut flour, and baking powder.
- Gradually add the dry ingredients to the cream cheese mixture, stirring until a dough forms.
- Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet and slightly flatten each ball.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool before serving.
Strawberry Shortcake Keto Cookies
These Strawberry Shortcake Keto Cookies are a delightful twist on a classic treat, perfect for anyone following a low-carb lifestyle. With a soft, buttery texture and a burst of fresh strawberry flavor, they provide a satisfying sweet fix without the guilt. Plus, they’re super simple to whip up, making them an ideal choice for both baking novices and seasoned cooks.
The cookies are rich in cream cheese, which gives them a smooth and creamy taste, complemented by the freshness of ripe strawberries. Whether enjoyed as a snack or a dessert, these cookies bring a delightful balance of flavors that will have everyone asking for seconds.
Ingredients
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 1/4 cup erythritol or your choice of keto-friendly sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, sliced
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
- In another bowl, beat the softened cream cheese, egg, and vanilla extract until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 12-15 minutes until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, top each cookie with fresh strawberry slices and a dollop of whipped cream if desired. Serve and enjoy!
Almond Joy Keto Cream Cheese Cookies
If you’re looking for a delightful treat that keeps your keto goals in check, these Almond Joy Keto Cream Cheese Cookies are a perfect choice. With a soft, buttery texture and a luscious cream cheese topping, they deliver a sweet, nutty flavor that’s reminiscent of the classic candy bar. Plus, they’re simple to whip up, making them a fun baking project for any occasion.
The combination of almond and coconut gives these cookies a satisfying chew, while the rich chocolate drizzle adds an indulgent touch. Whether you’re enjoying them as a dessert or a snack, these cookies are sure to satisfy your cravings without derailing your diet.
Ingredients
- 2 cups almond flour
- 1/2 cup granulated erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup powdered erythritol
- 1/4 cup unsweetened shredded coconut
- 1/2 cup sugar-free chocolate chips
- 1/4 cup whole almonds, for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together almond flour, granulated erythritol, baking powder, and salt until combined.
- In another bowl, cream together the softened butter, egg, and vanilla extract until smooth. Gradually add the dry ingredients, mixing until a dough forms.
- Using a tablespoon, scoop out the dough and place it on the prepared baking sheet, spacing them a few inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
- While the cookies cool, beat the softened cream cheese with powdered erythritol until fluffy. Spread this mixture over the cooled cookies.
- Melt the sugar-free chocolate chips and drizzle over the cream cheese topping. Garnish with whole almonds and shredded coconut.
- Let the chocolate set before serving. Enjoy your Almond Joy Keto Cream Cheese Cookies!
Carrot Cake Keto Cream Cheese Cookies
These Carrot Cake Keto Cream Cheese Cookies are a delightful twist on traditional carrot cake, without the extra carbs. They offer a soft, chewy texture and a hint of sweetness that pairs beautifully with the creamy frosting.
Simple to make, this recipe is perfect for anyone looking to satisfy their sweet tooth while sticking to a keto lifestyle. With the rich flavor of cream cheese and the warm spices reminiscent of carrot cake, these cookies are sure to become a favorite!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup granulated erythritol
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup shredded carrots
- 1/4 cup chopped walnuts (optional)
- 1/4 cup powdered erythritol (for frosting)
- 1/2 cup cream cheese (for frosting)
- 2 tablespoons unsweetened almond milk (for frosting)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a bowl, whisk together almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
- Combine the Wet Ingredients: In another bowl, beat the softened cream cheese until smooth. Add in the egg and vanilla extract, mixing well.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir in the shredded carrots and walnuts if using.
- Shape Cookies: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place in the oven and bake for 12-15 minutes, or until the edges are lightly golden.
- Prepare the Frosting: While cookies bake, mix the powdered erythritol, cream cheese, and almond milk until smooth.
- Cool and Frost: Allow the cookies to cool on a wire rack, then spread the cream cheese frosting on top before serving.
Spiced Apple Keto Cream Cheese Cookies
If you’re looking for a delightful treat that stays true to your keto diet, these spiced apple cream cheese cookies are a delicious option. They combine the creamy richness of cream cheese with the warm flavors of cinnamon and apple, creating a comforting, sweet snack without the extra carbs.
These cookies are not only tasty but also simple to make. You’ll love how quickly they come together, making them a perfect choice for a last-minute dessert or a cozy afternoon snack.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup cream cheese, softened
- 1/4 cup erythritol or your preferred keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 cup unsweetened applesauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, erythritol, cinnamon, and baking powder.
- In another bowl, mix the softened cream cheese, egg, vanilla extract, and unsweetened applesauce until smooth.
- Combine the wet and dry ingredients, mixing until a dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Keto Cream Cheese Cookie Crumble
Keto cream cheese cookies are a delightful treat that combines the rich, creamy texture of cream cheese with a hint of sweetness. These cookies are low in carbs, making them perfect for anyone following a keto diet. They’re soft, slightly chewy, and have a delicious buttery flavor that pairs wonderfully with a variety of toppings or fillings.
This recipe is simple to make, requiring minimal ingredients for maximum flavor. The cookie crumble is an excellent addition to desserts or can be enjoyed on its own as a quick snack. Whether you’re hosting a gathering or just looking for a sweet fix, these cookies are sure to satisfy your cravings!
Ingredients
- 1 cup almond flour
- 4 oz cream cheese, softened
- 1/4 cup granulated erythritol or your favorite keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese and erythritol until smooth.
- Add the egg and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Using a spoon or your hands, form small mounds of dough and place them on the prepared baking sheet, flattening them slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy the cookies as they are, or crumble them over yogurt or ice cream for an extra treat!
