25 Delicious Keto Biscuit Recipes for Low-Carb Lovers

Keto biscuits are a tasty way to satisfy your cravings while sticking to a low-carb diet. These little treats are made with ingredients that keep the carb count low but the flavor high, making them a delightful addition to any meal or snack time. Whether you’re enjoying them with your morning coffee or as a side with dinner, keto biscuits allow you to indulge without the guilt.

Coconut Flour Herb Biscuits

Coconut Flour Herb Biscuits are a delightful treat for anyone following a keto diet. These biscuits are light, fluffy, and packed with flavor from fresh herbs. Simple to make, they can be whipped up in no time, making them a great addition to any meal.

The combination of coconut flour and herbs creates a unique taste that pairs well with soups, salads, or can simply be enjoyed on their own. They’re not just low-carb; they also bring a lovely aroma and texture that everyone will love.

Ingredients

• 1 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons dried herbs (like thyme or rosemary)
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened almond milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine coconut flour, baking powder, salt, and dried herbs.
3. In another bowl, whisk together eggs, melted coconut oil, and almond milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Using a spoon or your hands, form small balls and place them on the baking sheet, flattening them slightly.
6. Bake for 15-20 minutes, or until the biscuits are golden and firm to the touch. Allow to cool slightly before enjoying.

Almond Flour Garlic Biscuits

These Almond Flour Garlic Biscuits are a delightful twist on traditional biscuits, making them perfect for anyone following a keto diet. With a savory garlic flavor and a tender, fluffy texture, they’re a fantastic option for breakfast, as a side with dinner, or simply as a snack. Plus, they’re easy to whip up, requiring just a few simple ingredients!

The combination of almond flour and garlic creates a unique taste that pairs well with butter or your favorite spread. You can enjoy them guilt-free, knowing they’re low in carbs while still satisfying your cravings. Let’s dive into the recipe!

Ingredients

• 2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 cloves garlic, minced
• 1/4 cup shredded cheese (optional)
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together the melted butter, eggs, and minced garlic.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. If using, fold in the shredded cheese and parsley.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden on top. Allow them to cool slightly before serving.

Fluffy Keto Biscuit Sandwiches

These fluffy keto biscuit sandwiches are a delightful way to enjoy a low-carb breakfast or brunch. With a light and airy texture, they are versatile enough to hold your favorite fillings, whether it’s crispy bacon, eggs, or cheese. The flavor is buttery and satisfying, making them a perfect start to your day.

Making these biscuits is straightforward, requiring just a few simple ingredients and minimal prep time. They bake up beautifully, providing a comforting and filling option without the carbs. Once you try them, you’ll find yourself reaching for these biscuits again and again!

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, baking powder, and salt until well combined.
3. In another bowl, whisk together the melted butter and eggs until smooth. Add this mixture to the dry ingredients and stir until a dough forms. If using cheese, fold it in at this stage.
4. Using a spoon or your hands, form the dough into small, round biscuits and place them on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the biscuits are golden brown on top. Let them cool slightly before slicing and filling with your choice of toppings.

Cheesy Jalapeño Keto Biscuits

If you’re looking for a savory snack that satisfies your cravings without straying from your keto lifestyle, these cheesy jalapeño keto biscuits are just the thing! They’re fluffy, cheesy, and with just the right amount of spice from the jalapeños, making them a delightful addition to any meal or an indulgent treat on their own. Plus, they’re surprisingly easy to whip up, so you can have warm biscuits ready in no time.

The combination of melted cheese and spicy jalapeños creates a rich flavor that pairs perfectly with soups, stews, or just a dollop of sour cream. These biscuits are not only low in carbs but also a great way to add a little kick to your day!

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (fresh or pickled)
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup sour cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, baking powder, salt, and garlic powder.
3. Stir in the shredded cheddar cheese and diced jalapeños until evenly combined.
4. In another bowl, whisk together the eggs, melted butter, and sour cream until smooth.
5. Combine the wet and dry ingredients, mixing until a dough forms.
6. Using a spoon, drop dollops of the dough onto the prepared baking sheet, spacing them a couple of inches apart.
7. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
8. Let them cool slightly before serving warm. Enjoy your cheesy, spicy biscuits!

Cinnamon Butter Keto Biscuits

These Cinnamon Butter Keto Biscuits are a delightful treat that brings a hint of sweetness and warmth to your table. Made with low-carb ingredients, they’re soft, fluffy, and bursting with cinnamon flavor, making them a fantastic option for those following a ketogenic lifestyle.

Easy to whip up, these biscuits can be enjoyed for breakfast or as a snack anytime. Pair them with a drizzle of cinnamon butter for an extra indulgent touch that will have everyone asking for seconds.

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup sour cream
• 1/4 cup erythritol (or another keto-friendly sweetener)
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, baking powder, and salt.
3. In a separate bowl, cream the softened butter and erythritol until fluffy. Add in the eggs, sour cream, and vanilla, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Use a spoon or cookie scoop to drop portions of the dough onto the prepared baking sheet, spacing them evenly.
6. Bake for 15-20 minutes or until the biscuits are golden brown.
7. While they cool, mix softened butter with cinnamon and a little erythritol to create the cinnamon butter. Serve the biscuits warm with a generous drizzle of the cinnamon butter on top.

Lemon Zest Keto Biscuits

These Lemon Zest Keto Biscuits are a delightful treat for anyone on a low-carb diet. With a zesty lemon flavor, they offer a refreshing taste that brightens up your day. Plus, they are simple to whip up, making them a perfect addition to any meal or snack time.

The buttery texture combined with the tartness of lemon creates a wonderfully balanced flavor. Whether enjoyed on their own or paired with a cup of tea, these biscuits are sure to satisfy your cravings without derailing your keto journey.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/4 cup powdered erythritol (for frosting)
• 1 tablespoon lemon juice (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, and salt.
3. Add softened butter, eggs, lemon zest, and lemon juice to the dry ingredients. Mix until a dough forms.
4. Using a spoon, scoop out the dough and shape it into balls, placing them on the prepared baking sheet. Flatten each ball slightly.
5. Bake for 12-15 minutes, or until the edges are golden. Allow them to cool on a wire rack.
6. For the frosting, mix powdered erythritol with lemon juice until smooth. Drizzle over the cooled biscuits.

Cheddar and Chive Keto Biscuits

These Cheddar and Chive Keto Biscuits are a delightful treat for anyone following a low-carb lifestyle. With a savory flavor from the cheddar cheese and a hint of freshness from the chives, they’re perfect as a side dish or a snack. Plus, they’re super simple to whip up, making them a great addition to your meal prep!

In just a few easy steps, you can enjoy fluffy, cheesy biscuits that fit seamlessly into your keto diet. They pair wonderfully with soups, salads, or just on their own. So, let’s dive into the recipe!

Ingredients

• 2 cups almond flour
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup sour cream

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, and salt. Stir until well mixed.
3. Add Cheese and Chives: Fold in the shredded cheddar and chopped chives into the dry mixture.
4. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, and sour cream until smooth.
5. Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
6. Shape the Biscuits: Using a spoon, scoop out the dough and form it into small balls, placing them on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown on top.
8. Cool and Enjoy: Let them cool slightly before serving. Enjoy warm!

Savory Spinach and Feta Biscuits

If you’re looking for a simple yet flavorful addition to your keto meals, these Spinach and Feta Biscuits are just the ticket. Bursting with the savory goodness of spinach and the creamy tang of feta, these biscuits are perfect for breakfast, lunch, or as a snack. They’re easy to whip up, making them a great choice for busy days.

The combination of ingredients gives these biscuits a delightful texture and taste that pairs well with various dishes. Enjoy them warm, straight from the oven, or save them for later—either way, they’re sure to satisfy your cravings.

Ingredients

• 2 cups almond flour
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 large egg
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, garlic powder, salt, and black pepper.
3. Add the mozzarella cheese and cream cheese to the dry ingredients, mixing until well combined.
4. Stir in the egg until fully incorporated, then fold in the chopped spinach and feta cheese.
5. Using a spoon, scoop the dough onto the prepared baking sheet, forming 8-10 small biscuits.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
7. Let them cool slightly before enjoying!

Herbed Goat Cheese Keto Biscuits

These herbed goat cheese keto biscuits are a delightful treat for anyone following a low-carb lifestyle. With a rich, creamy flavor and a hint of herbs, they make a perfect addition to any meal or an enjoyable snack on their own. The combination of goat cheese and fresh herbs brings a savory twist that pairs well with a variety of dishes.

Making these biscuits is quite easy, requiring just a few simple ingredients and minimal prep time. You’ll love how quickly they come together, allowing you to enjoy delicious, keto-friendly bites without much fuss.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup goat cheese, crumbled
• 1 large egg
• 2 tablespoons fresh herbs (like rosemary, thyme, or chives), chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
3. Add the softened butter and crumbled goat cheese to the dry ingredients, mixing until well combined.
4. In a separate bowl, beat the egg and then stir it into the dough along with the chopped herbs.
5. Form the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
6. Bake for 15-20 minutes, or until the biscuits are golden brown on the edges.
7. Let them cool before serving. Enjoy them warm or store them in an airtight container for later!

Pumpkin Spice Keto Biscuits

These Pumpkin Spice Keto Biscuits are a delicious treat that perfectly captures the essence of fall. They are subtly sweet with warm spices, making them a cozy addition to any meal or snack. Plus, they’re easy to whip up, so you can enjoy this low-carb delight without a lot of fuss.

The blend of pumpkin puree and spices creates a comforting flavor that pairs well with your morning coffee or an afternoon tea. With the added benefit of being keto-friendly, these biscuits are a great way to satisfy your cravings while sticking to your dietary goals.

Ingredients

• 2 cups almond flour
• 1/2 cup pumpkin puree
• 1/4 cup erythritol (or your preferred sweetener)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup melted coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, and melted coconut oil until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Using a spoon, drop the dough onto the prepared baking sheet, spacing them a few inches apart.
6. Bake for 15-20 minutes, or until the biscuits are golden around the edges. Let them cool for a few minutes before serving.

Cream Cheese Keto Biscuits

Cream Cheese Keto Biscuits are a delightful addition to any low-carb diet. These biscuits are soft, buttery, and rich in flavor, thanks to the cream cheese that adds a creamy texture and a hint of tanginess. They are incredibly easy to whip up, making them a perfect choice for breakfast or a quick snack.

With just a few simple ingredients, these biscuits can be ready in no time. They pair wonderfully with butter, cream, or your favorite sugar-free jam, making each bite a delightful experience.

Ingredients

• 2 cups almond flour
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, baking powder, garlic powder, and salt.
3. Add the softened cream cheese and melted butter to the dry ingredients. Mix until well combined.
4. In a separate bowl, whisk the egg and then add it to the dough, mixing until a soft, sticky dough forms.
5. Using a spoon or your hands, scoop out portions of the dough and form them into biscuits, placing them onto the prepared baking sheet.
6. Bake for 15-20 minutes or until the biscuits are golden brown on the edges.
7. Let them cool slightly before serving. Enjoy them warm with a spread of butter or your favorite topping!

Sweet Almond Joy Keto Biscuits

Sweet Almond Joy Keto Biscuits are a delightful treat that combines the flavors of chocolate, coconut, and almond in a low-carb format. These biscuits are not only tasty but also simple to whip up, making them an easy option for satisfying your sweet tooth while sticking to a keto lifestyle.

With a rich chocolate coating and a chewy coconut filling, every bite feels indulgent without the guilt. They are great for snacks or dessert, and the best part is that they come together quickly, allowing you to enjoy a delicious keto-friendly biscuit in no time!

Ingredients

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened shredded coconut
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well.
3. Add the egg, melted coconut oil, and vanilla extract to the dry ingredients. Stir until a dough forms.
4. Fold in the shredded coconut, ensuring it’s evenly distributed throughout the dough.
5. Use a tablespoon to scoop the dough onto the prepared baking sheet, spacing them apart.
6. Bake for 12-15 minutes or until the edges are slightly firm. Allow to cool completely.
7. While the biscuits cool, melt the sugar-free chocolate chips in a microwave or double boiler.
8. Dip each biscuit into the melted chocolate, coating evenly, and place on a wire rack to set.

Nutty Pecan Keto Biscuits

Nutty Pecan Keto Biscuits are a delightful treat that combines the rich flavor of pecans with a fluffy, biscuit texture. These biscuits are low in carbs and high in healthy fats, making them a great option for anyone following a keto diet. They’re easy to whip up, perfect for breakfast or a snack, and a wonderful way to satisfy your sweet tooth without straying from your dietary goals.

The buttery, nutty flavor pairs beautifully with a dollop of cream or your favorite low-carb spread. Whether enjoyed fresh from the oven or toasted later, these biscuits are sure to become a favorite in your keto baking repertoire. Let’s dive into how to make these tasty treats!

Ingredients

• 2 cups almond flour
• 1/2 cup finely chopped pecans
• 1/4 cup unsweetened coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup low-carb sweetener (like erythritol)
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a bowl, combine the almond flour, coconut flour, baking powder, salt, and chopped pecans. Stir until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, sweetener, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The dough should be slightly sticky.
5. Shape the Biscuits: Scoop out portions of dough and shape them into round biscuits, placing them on the prepared baking sheet. Flatten them slightly with your hand.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
7. Cool and Serve: Let the biscuits cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!

Buffalo Chicken Keto Biscuit Bites

If you’re looking for a flavorful snack that’s also keto-friendly, Buffalo Chicken Keto Biscuit Bites are a delicious option. These little bites are packed with spicy buffalo chicken and creamy toppings, making them a satisfying treat for any occasion. Plus, they’re easy to whip up, so you can enjoy them whether it’s game day or just a cozy night in.

The combination of flaky biscuits with zesty buffalo chicken creates a fantastic flavor experience. Each bite is complemented by the coolness of ranch or blue cheese dressing, adding another layer of taste. They’re perfect for serving at parties or as a quick meal on the go!

Ingredients

• 1 can of refrigerated keto-friendly biscuits
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup cream cheese, softened
• 1/4 cup ranch dressing or blue cheese dressing
• Chopped green onions for garnish

Instructions

1. Preheat the oven according to the biscuit package instructions.
2. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
3. Roll out the biscuits and cut them into small rounds. Place them on a baking sheet lined with parchment paper.
4. Top each biscuit with a spoonful of the buffalo chicken mixture.
5. Bake in the oven for the recommended time, usually about 10-12 minutes, or until the biscuits are golden brown.
6. Once baked, remove from the oven and let cool slightly. Top each bite with a dollop of cream cheese and drizzle ranch or blue cheese dressing over them.
7. Garnish with chopped green onions before serving.

Chocolate Chip Keto Biscuits

These Chocolate Chip Keto Biscuits are a delightful treat that satisfies your sweet tooth while keeping you on track with your keto lifestyle. With their soft, chewy texture and rich chocolate flavor, they make for a perfect snack or dessert. Plus, they’re easy to whip up, requiring just a handful of ingredients and a short baking time.

Whether you’re enjoying them with a cup of coffee or as a quick grab-and-go treat, these biscuits offer a guilt-free indulgence. The combination of almond flour and sugar-free chocolate chips keeps the carb count low while delivering a delicious flavor that everyone will love.

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol (or preferred sweetener)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a bowl, combine the almond flour, baking powder, salt, cocoa powder, and erythritol.
3. Add Wet Ingredients: In another bowl, mix the melted butter, eggs, and vanilla extract. Combine this mixture with the dry ingredients until well combined.
4. Fold in Chocolate Chips: Gently fold the sugar-free chocolate chips into the dough.
5. Scoop the Dough: Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Garlic Parmesan Keto Biscuits

These Garlic Parmesan Keto Biscuits are a delightful twist on a classic treat, bringing savory flavor to your low-carb lifestyle. With a rich, cheesy taste and a hint of garlic, they make a perfect side for any meal or a tasty snack on their own.

What makes these biscuits particularly appealing is their simplicity. Made with almond flour and a few basic ingredients, they come together quickly and bake to a gorgeous golden brown. Whether you’re following a keto diet or just looking for a delicious bread alternative, these biscuits are sure to please!

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, salt, and Parmesan cheese.
3. Add the eggs, melted butter, and minced garlic to the dry ingredients. Mix until well combined.
4. Using a spoon, drop the dough onto the prepared baking sheet, forming small biscuits.
5. If using, sprinkle chopped parsley on top for added flavor and garnish.
6. Bake for 15-20 minutes or until the biscuits are golden brown on top. Allow them to cool slightly before serving.

Maple Pecan Keto Biscuits

Maple Pecan Keto Biscuits are a delightful treat that combine the nutty flavor of pecans with the sweet essence of maple syrup, all while keeping your carb count low. These biscuits are soft and buttery, making them a perfect addition to your breakfast or a cozy snack with coffee.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can whip up a batch that will satisfy your cravings without derailing your keto diet. Perfect for chilly mornings or holiday gatherings, these biscuits bring a touch of warmth and comfort to your table.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup sweetener (erythritol or another keto-friendly option)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/2 cup chopped pecans
• 2 tablespoons sugar-free maple syrup

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, coconut flour, sweetener, baking powder, and salt until well combined.
3. Add the melted butter, eggs, almond milk, and sugar-free maple syrup to the dry ingredients. Stir until you have a smooth dough.
4. Fold in the chopped pecans gently.
5. Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, leaving space between each biscuit.
6. Bake for 15-20 minutes, or until the biscuits are golden brown.
7. Allow to cool slightly before serving, and drizzle with extra sugar-free maple syrup if desired.

Orange Cranberry Keto Biscuits

Orange cranberry keto biscuits are a delightful treat that perfectly blends the bright flavor of orange with the tartness of cranberries, making them a fantastic option for a low-carb diet. These biscuits are not only simple to prepare but also provide a satisfying texture that pairs well with a cup of tea or coffee.

The combination of almond flour and cream cheese gives these biscuits a tender crumb while keeping them keto-friendly. Enjoy them as a snack or a light breakfast option!

Ingredients

• 2 cups almond flour
• 1/4 cup granulated erythritol
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup fresh cranberries, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, erythritol, baking powder, and salt.
3. Add the softened butter, egg, vanilla extract, and orange zest to the dry ingredients. Stir until well combined.
4. Gently fold in the chopped cranberries until evenly distributed throughout the dough.
5. Using a spoon, scoop out portions of the dough and form them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 15-20 minutes, or until the edges start to turn golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Honey Almond Keto Biscuits

These Honey Almond Keto Biscuits are a delightful treat that brings together the nuttiness of almonds with a hint of sweetness from honey. They’re soft, slightly chewy, and perfect for satisfying your cravings while staying within your keto lifestyle. Plus, they’re super simple to whip up, making them a great option for a quick snack or a light dessert.

The subtle flavor of almonds pairs beautifully with the natural sweetness of honey, creating a biscuit that feels indulgent without the carbs. Enjoy them as is, or pair them with your favorite low-carb spread for an added treat!

Ingredients

• 2 cups almond flour
• 1/4 cup granulated erythritol
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/3 cup unsweetened almond milk
• 1/4 cup honey
• 1/2 cup sliced almonds (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, and honey until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Using a spoon, scoop out portions of the dough and place them on the prepared baking sheet. Flatten them slightly and sprinkle sliced almonds on top.
6. Bake for 12-15 minutes, or until the edges are golden brown. Let them cool slightly before enjoying!

Spicy Sausage and Cheddar Biscuits

If you’re looking for a simple and tasty treat, these spicy sausage and cheddar biscuits are a delightful option. They offer a mouthwatering combination of savory sausage, melted cheddar, and a hint of spice, making them perfect for breakfast or a snack. Plus, they fit right into a keto lifestyle, allowing you to enjoy biscuits without the carbs.

Making these biscuits is straightforward and doesn’t require any fancy equipment. Just mix the ingredients, shape the biscuits, and bake! They come out fluffy and warm, ready to be filled with your favorite spicy sausage mixture. These are sure to satisfy your cravings while keeping it low-carb!

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 pound spicy sausage, cooked and crumbled
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, baking powder, and salt together.
3. In a separate bowl, whisk the melted butter and eggs until well combined. Add the cheese and crumbled sausage, mixing well.
4. Combine the wet and dry ingredients, stirring until a dough forms. If desired, add cayenne pepper for extra heat.
5. Scoop the dough onto the prepared baking sheet, forming balls or discs. Bake for 15-20 minutes or until golden brown.
6. Remove from the oven and let cool slightly before serving. Enjoy your biscuits with more sausage or on their own!

Zucchini and Feta Keto Biscuits

These Zucchini and Feta Keto Biscuits are a delightful blend of savory and satisfying, perfect for those following a low-carb diet. With a subtle hint of zucchini and a tangy burst from the feta cheese, they make an excellent snack or side dish. Plus, they’re simple to whip up, making them ideal for busy weeknights or leisurely weekends.

Light and fluffy, these biscuits are not only keto-friendly but also add a nice twist to your regular biscuit repertoire. Whether you enjoy them warm with a pat of butter or as an accompaniment to your favorite soup, they’re sure to please your taste buds. Let’s dive into the recipe!

Ingredients

• 1 cup grated zucchini (excess moisture squeezed out)
• 1 cup almond flour
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon baking soda
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the grated zucchini, almond flour, crumbled feta, baking soda, garlic powder, and salt until combined.
3. Add the eggs and parsley (if using) to the mixture, stirring until a dough forms.
4. Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, flattening each slightly.
5. Bake for 15-20 minutes or until the biscuits are golden brown on top. Allow to cool slightly before serving.

Chocolate Peanut Butter Keto Biscuits

If you’re looking for a delicious treat that fits perfectly into your keto lifestyle, these Chocolate Peanut Butter Keto Biscuits are just the thing. They provide a delightful blend of rich chocolate and nutty peanut butter, making every bite satisfyingly indulgent. Plus, they’re super simple to whip up, so you won’t spend hours in the kitchen.

The natural sweetness from the peanut butter pairs beautifully with the chocolate, creating a flavor combo that will have you reaching for more. Whether you’re enjoying them as a snack or serving them at a gathering, these biscuits are sure to please anyone, keto or not!

Ingredients

• 1 cup almond flour
• 1/4 cup peanut butter
• 1/4 cup granulated erythritol
• 1 large egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a large bowl, combine the almond flour, erythritol, and baking powder. Add the peanut butter, egg, and vanilla extract. Mix well until a dough forms.
3. Add the Chocolate: Gently fold in the sugar-free chocolate chips until evenly distributed in the dough.
4. Shape the Biscuits: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with your fingers.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Sundried Tomato and Basil Keto Biscuits

These Sundried Tomato and Basil Keto Biscuits are a delightful treat that combines the rich flavors of sun-dried tomatoes with aromatic basil. They offer a savory taste that’s perfect for any meal or snack. Plus, they’re simple to whip up, making them a great option for busy weeknights or weekend brunches.

With a tender, flaky texture, these biscuits are not only low in carbs but also packed with flavor. They are fantastic on their own or served with a dip, allowing you to enjoy a little indulgence without straying from your keto goals.

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh basil, chopped
• 2 large eggs
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, baking powder, salt, and garlic powder.
3. Add in the mozzarella and cream cheese, mixing until well combined.
4. Stir in the chopped sun-dried tomatoes and basil, followed by the eggs and olive oil, until a dough forms.
5. Using a spoon, drop the dough onto the prepared baking sheet, shaping them into biscuits.
6. Bake for 15-20 minutes, or until golden brown. Let cool slightly before serving.

Ranch Seasoned Keto Biscuits

Ranch Seasoned Keto Biscuits are a tasty twist on traditional biscuits, bringing a delightful flavor that’s hard to resist. These biscuits are fluffy and light, with a zesty ranch flavor that adds a punch to any meal. Plus, they fit perfectly into a low-carb lifestyle, making them a satisfying option for everyone.

Making these biscuits is simple and requires just a few ingredients. They can be whipped up in no time, making them a perfect side for dinner or a great snack on their own. Serve them warm with some ranch dressing or sour cream for dipping, and you’ll have a delicious treat that everyone will enjoy!

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon ranch seasoning mix
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, baking powder, salt, garlic powder, onion powder, and ranch seasoning. Mix well.
3. Add Wet Ingredients: In another bowl, whisk together the eggs and melted butter. Pour this mixture into the dry ingredients and stir until a dough forms. If using, fold in the shredded cheese.
4. Shape Biscuits: Scoop out tablespoons of dough and shape them into balls. Place them on the prepared baking sheet, flattening them slightly.
5. Bake: Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through. Allow them to cool slightly before serving.

Savory Cheesy Cauliflower Biscuits

If you’re on a keto journey and craving a comforting biscuit, these savory cheesy cauliflower biscuits are just the thing. They bring together the nutty flavors of cauliflower with the rich creaminess of cheese, resulting in a snack that’s both satisfying and low in carbs.

Simple to whip up, this recipe is perfect for breakfast, snacking, or as a side with dinner. With just a few ingredients, you can enjoy these fluffy, cheesy delights without the guilt!

Ingredients

• 2 cups cauliflower florets (steamed and mashed)
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup almond flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon baking powder
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the steamed and mashed cauliflower, shredded cheddar cheese, eggs, almond flour, garlic powder, onion powder, baking powder, salt, and pepper. Mix until well combined.
3. Scoop out spoonfuls of the mixture and place them onto the prepared baking sheet, forming biscuit shapes.
4. Bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
5. Let cool slightly, then garnish with chopped chives before serving.