24 Delicious Keto Pizza Recipes You Need to Try

Keto pizza is a delicious twist on traditional pizza, tailored for those following a low-carb lifestyle. Swap out the classic crust for alternatives like cauliflower or almond flour, and load it up with your favorite toppings while keeping it keto-friendly. It’s a satisfying way to indulge in pizza flavors without the guilt!

Cheesy Garlic Keto Pizza

If you’re looking for a guilt-free way to enjoy pizza night, this cheesy garlic keto pizza is just what you need. With a delightful combination of rich cheese and aromatic garlic, every bite delivers comforting flavors while keeping carbs in check. It’s an easy recipe that even novice cooks can whip up in no time!

This pizza features a satisfying crust made from simple keto-friendly ingredients, layered with gooey cheese and just the right amount of garlic for that extra kick. Perfect for a cozy evening or a casual get-together, it’s sure to please everyone at the table.

Ingredients

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 large egg
• 1/2 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for about 1 minute, stir, and repeat until melted and combined.
3. In a large mixing bowl, combine the melted cheese mixture with the egg, almond flour, garlic powder, Italian seasoning, salt, and pepper. Mix until a dough forms.
4. Transfer the dough to the prepared baking sheet and spread it into a pizza shape using your hands or a rolling pin.
5. Bake the crust for 10-12 minutes until golden and firm.
6. Remove from the oven and sprinkle the shredded parmesan cheese on top. Return to the oven for another 5 minutes until the cheese is melted and bubbly.
7. Garnish with fresh parsley before slicing and serving.

Meat Lover’s Keto Pizza

If you’re craving pizza but want to keep it keto, this Meat Lover’s Keto Pizza is a delicious solution! Packed with a variety of meats, this pizza delivers a hearty and satisfying flavor that will please even the most devoted pizza lovers. Plus, it’s straightforward to make, making it a perfect choice for a weeknight meal or a weekend treat.

The combination of savory meats, zesty sauce, and melted cheese creates a delightful balance that satisfies those pizza cravings without the carbs. It’s a simple recipe that even beginners can master, so gather your ingredients and get ready to enjoy a slice of keto heaven!

Ingredients

• 1 pre-made keto pizza crust
• 1/2 cup low-carb pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled sausage
• 1/2 cup diced pepperoni
• 1/2 cup cooked bacon bits
• 1/2 cup diced ham
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions

1. Preheat your oven according to the instructions for your keto pizza crust.
2. Spread the low-carb pizza sauce evenly over the crust.
3. Sprinkle the shredded mozzarella cheese over the sauce.
4. Top with crumbled sausage, diced pepperoni, bacon bits, and diced ham, spreading them evenly.
5. Sprinkle garlic powder and Italian seasoning over the toppings.
6. Bake in the preheated oven for the time recommended for the crust, usually around 12-15 minutes, until the cheese is bubbly and slightly golden.
7. Remove from the oven and let it cool for a couple of minutes. Garnish with fresh parsley before slicing and serving.

Cauliflower Crust Innovation

Cauliflower crust pizza is a delicious way to enjoy a classic dish while sticking to keto-friendly options. With its crispy texture and subtle flavor, this crust allows you to indulge without the carbs found in traditional pizza dough. It’s simple to make and can be customized with your favorite toppings, making it a fun dish for everyone.

This recipe highlights the versatility of cauliflower, transforming it into a tasty base that pairs well with various sauces and toppings. Whether you’re hosting a pizza night or just craving something savory, this cauliflower crust pizza is sure to satisfy.

Ingredients

• 1 medium head of cauliflower, riced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Your favorite pizza sauce
• Toppings of your choice (pepperoni, vegetables, olives, etc.)

Instructions

1. Prepare the Cauliflower: Preheat your oven to 450°F (230°C). Steam the riced cauliflower until tender, then let it cool. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
2. Make the Dough: In a bowl, combine the cauliflower, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Shape the Crust: Spread the mixture onto a parchment-lined baking sheet, shaping it into a circle about 1/4 inch thick. Bake for 12-15 minutes until golden brown.
4. Add Sauce and Toppings: Remove the crust from the oven. Spread your favorite pizza sauce on top and add your desired toppings.
5. Bake Again: Return the pizza to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.

Almond Flour Crust Delight

If you’re craving pizza but want to stick to a keto lifestyle, this almond flour crust is a tasty solution. With a nutty flavor and a satisfying crunch, this crust makes for a delightful base. Plus, it’s super simple to whip up, perfect for a casual weekend dinner or a weeknight treat.

This crust is not only lower in carbs, but it also pairs wonderfully with your favorite toppings. Whether you’re going for classic pepperoni or loading it up with veggies, the almond flour provides a satisfying texture and taste that will keep you coming back for more.

Ingredients

• 1 ½ cups almond flour
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• ½ teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and smooth.
3. In a large mixing bowl, combine almond flour, eggs, baking powder, garlic powder, and salt. Mix well until a dough forms.
4. Add the melted cheese mixture to the dough and combine until everything is fully incorporated.
5. Place the dough on the prepared baking sheet and use your hands to spread it into a pizza shape, about ½ inch thick.
6. Bake for 15-20 minutes until the crust is golden brown.
7. Add your desired toppings and bake again for an additional 10 minutes until the cheese is bubbly and golden.

Buffalo Cauliflower Pizza

Buffalo Cauliflower Pizza is a delicious twist on traditional pizza that brings bold flavors with a healthy twist. The cauliflower florets are roasted to a golden brown and tossed in spicy buffalo sauce, making each bite both satisfying and full of zest. It’s perfect for those following a keto diet, as it swaps out high-carb pizza crust for a low-carb alternative.

This recipe is not only simple to make but also allows you to customize your toppings just the way you like. With the perfect balance of heat and flavor, it’s sure to impress even those who may not be following a keto lifestyle.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1/4 cup buffalo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (for garnish)
• 1/2 cup pizza sauce (for the base)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss the cauliflower florets with olive oil, buffalo sauce, garlic powder, salt, and pepper until evenly coated.
3. Spread the cauliflower on a baking sheet and roast for about 20 minutes, or until tender and golden.
4. While the cauliflower is roasting, prepare your pizza crust according to your preferred recipe, or use a store-bought low-carb crust.
5. Once the cauliflower is done, spread a layer of pizza sauce over the crust, then top with the roasted cauliflower and sprinkle mozzarella cheese on top.
6. Bake the pizza for an additional 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, garnish with fresh parsley, and let it cool slightly before slicing. Enjoy your Buffalo Cauliflower Pizza!

Mediterranean Veggie Keto Pizza

This Mediterranean Veggie Keto Pizza is a delightful twist on a classic favorite while keeping it low in carbs. Bursting with fresh flavors from ingredients like olives, tomatoes, and spinach, this pizza is both satisfying and healthy. It’s an easy recipe that even beginners can master, making it perfect for any weeknight dinner or casual get-together.

The combination of tangy feta cheese and savory olives gives every bite a rich taste that will transport you to the Mediterranean. Plus, the crispy crust is a great base for all those vibrant veggie toppings, creating a colorful and tasty meal that everyone will love. Let’s dive into how you can whip up this delicious pizza!

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 cup tomato sauce
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup green olives, sliced
• 1/2 cup fresh spinach
• 1/4 cup feta cheese, crumbled
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt. Mix well.
3. Add eggs and shredded mozzarella to the dry ingredients, stirring until a dough forms.
4. Transfer the dough to the prepared baking sheet and shape it into a pizza crust. Bake for 10-12 minutes until golden.
5. Remove the crust from the oven and spread tomato sauce evenly over it. Layer with cherry tomatoes, olives, spinach, and feta cheese.
6. Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Let it cool slightly, slice, and enjoy your Mediterranean Veggie Keto Pizza!

Pesto Chicken Keto Pizza

Pesto Chicken Keto Pizza is a delightful twist on traditional pizza that fits perfectly into a low-carb lifestyle. Combining the rich flavors of pesto with juicy chicken and creamy cheese, this dish is both satisfying and bursting with taste. It’s simple to whip up, making it a fantastic option for a weeknight dinner or a weekend gathering.

The standout feature of this pizza is its crispy crust, which is usually made from almond flour or cauliflower, allowing you to enjoy a guilt-free pizza experience. Topped with grilled chicken, fresh herbs, and a drizzle of pesto, every bite is a flavorful journey. Plus, it’s customizable, so you can add your favorite toppings to make it your own!

Ingredients

• 1 ½ cups almond flour
• 2 large eggs
• 1 cup shredded mozzarella cheese
• ½ teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 1 cup cooked chicken, diced
• ½ cup basil pesto
• ½ cup sliced mozzarella cheese
• Fresh arugula for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine almond flour, baking powder, garlic powder, and salt. Add eggs and mix until a dough forms.
3. Spread the dough onto a parchment-lined baking sheet, shaping it into your desired pizza shape.
4. Bake for 10-12 minutes or until the crust is golden brown.
5. Remove from oven and spread basil pesto evenly over the crust.
6. Top with diced chicken and sliced mozzarella cheese.
7. Return to the oven and bake for an additional 10 minutes or until the cheese is bubbly.
8. Garnish with fresh arugula before slicing and serving.

Zucchini Pizza Bites

Looking for a tasty, low-carb snack? Zucchini pizza bites are a fun twist on traditional pizza, packing all the flavors you love into bite-sized pieces. They’re simple to make, and the best part is, you can customize them to fit your taste.

With a crispy zucchini base topped with gooey cheese, savory tomato sauce, and your favorite toppings, these bites are not only delicious but also a healthy alternative for pizza lovers. Perfect for a quick snack or as an appetizer for your next gathering!

Ingredients

• 2 medium zucchinis
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice the zucchinis into 1/4-inch thick rounds and place them on the prepared baking sheet.
3. Sprinkle salt and pepper over the zucchini slices to taste.
4. Spread a spoonful of marinara sauce over each zucchini round.
5. Add shredded mozzarella cheese on top, followed by your choice of toppings.
6. Sprinkle Italian seasoning over everything for extra flavor.
7. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
8. Let them cool slightly before serving. Enjoy your delicious zucchini pizza bites!

BBQ Chicken Keto Pizza

BBQ Chicken Keto Pizza is a tasty twist on a classic favorite, combining the smoky sweetness of barbecue sauce with tender chicken and fresh toppings. This pizza is low in carbs, making it ideal for those following a ketogenic diet. With a simple crust made from almond flour, it’s both satisfying and guilt-free.

The flavors meld beautifully, creating a delightful dish that’s easy to whip up any night of the week. Plus, you can customize it with your favorite toppings, making it a versatile option for any pizza lover!

Ingredients

• 1 1/2 cups almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup shredded cooked chicken
• 1/2 cup sugar-free BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup diced red onion
• 1/4 cup sliced black olives
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix almond flour, baking powder, and salt. Add the egg and stir until a dough forms.
3. Press the dough into a pizza shape on a parchment-lined baking sheet. Bake for 10-12 minutes until slightly golden.
4. Remove from the oven and spread BBQ sauce over the crust. Top with shredded chicken, mozzarella cheese, red onion, and olives.
5. Bake for an additional 10-15 minutes until the cheese is bubbly and golden. Garnish with fresh cilantro before serving.

Taco Keto Pizza

Taco Keto Pizza combines the flavors of your favorite taco ingredients with a low-carb pizza base, making it a delightful option for anyone on a keto diet. The blend of seasoned ground meat, fresh vegetables, and zesty sauce gives this pizza a unique taste that satisfies both pizza and taco cravings.

Plus, it’s easy to make, so you can whip it up for a casual dinner or a fun gathering. With a crispy crust that holds all the tasty toppings, each bite is a burst of flavor that keeps you coming back for more!

Ingredients

• 1 low-carb pizza crust (store-bought or homemade)
• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1 cup pizza sauce (sugar-free)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced bell peppers
• 1/4 cup chopped onions
• 1/2 cup sliced olives
• Fresh cilantro for garnish

Instructions

1. Prepare the Meat: In a skillet over medium heat, brown the ground meat until fully cooked. Drain any excess fat, then stir in the taco seasoning and a splash of water. Cook for another 5 minutes until the meat is well-seasoned.
2. Preheat the Oven: Preheat your oven to 425°F (220°C).
3. Assemble the Pizza: Spread the pizza sauce over the low-carb crust. Evenly distribute the seasoned meat on top, followed by the shredded cheese, bell peppers, onions, and olives.
4. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve: Remove from the oven, sprinkle fresh cilantro on top, slice, and enjoy!

Sausage and Peppers Keto Pizza

This Sausage and Peppers Keto Pizza is a delicious twist on a classic favorite. With a crispy, low-carb crust topped with savory sausage and colorful bell peppers, it’s sure to satisfy your pizza cravings without all the carbs. The combination of flavors makes each bite enjoyable, and it’s simple enough to whip up for a weeknight dinner.

Whether you’re following a keto diet or just looking for a healthier pizza option, this recipe covers all bases. You get the satisfying taste of pizza while keeping your carbohydrate intake in check. Plus, it’s easy to customize with your favorite toppings!

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup mozzarella cheese, shredded
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 cup marinara sauce (sugar-free)
• 1 cup cooked sausage, sliced
• 1 cup bell peppers, sliced (red, yellow, or green)
• 1/2 cup mozzarella cheese, for topping
• Fresh basil, for garnish

Instructions

1. Prepare the Crust: Preheat your oven to 425°F (220°C). In a large mixing bowl, combine almond flour, shredded mozzarella, egg, baking powder, Italian seasoning, garlic powder, and salt. Mix until a dough forms.
2. Shape the Dough: Place the dough on a parchment-lined baking sheet. Using your hands, press it into a circular shape about 1/4 inch thick. Bake in the preheated oven for about 10-12 minutes until golden.
3. Add the Toppings: Remove the crust from the oven and spread marinara sauce evenly over the top. Layer sliced sausage and bell peppers on top, then sprinkle with remaining mozzarella cheese.
4. Bake Again: Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is bubbly and slightly golden.
5. Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh basil, slice, and enjoy your delicious keto pizza!

Spinach and Artichoke Keto Pizza

This Spinach and Artichoke Keto Pizza is a delightful twist on traditional pizza, marrying the rich flavors of spinach and artichokes with a low-carb crust. It’s creamy, savory, and packed with nutrients, making it a satisfying meal for anyone on a keto diet.

Not only is this recipe simple to make, but it also allows you to enjoy pizza without the guilt. The combination of fresh spinach and artichoke hearts creates a delicious topping that everyone will love, and you can whip this up in no time!

Ingredients

• 1 cup almond flour
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup marinara sauce
• 1 cup fresh spinach
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/4 cup Parmesan cheese, grated

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine almond flour, mozzarella cheese, cream cheese, egg, garlic powder, and salt. Microwave for 30 seconds, stir, and heat for another 30 seconds until melted and combined.
3. Mix until a dough forms, then spread it out onto the prepared baking sheet into a pizza shape.
4. Bake the crust for 10-12 minutes, or until golden brown.
5. Spread marinara sauce over the pizza crust, then top with fresh spinach, chopped artichokes, and sprinkle Parmesan cheese on top.
6. Bake for an additional 10 minutes, until the cheese is melted and bubbly. Let cool slightly before slicing and serving.

Four Cheese Keto Pizza

If you’re looking for a tasty keto pizza that satisfies your cheese cravings, this Four Cheese Keto Pizza is a fantastic option. Loaded with a blend of rich flavors from mozzarella, cheddar, parmesan, and goat cheese, it delivers a delightful taste experience without the carbs. Plus, it’s surprisingly easy to whip up, making it perfect for a weeknight dinner or a fun pizza night at home.

The combination of gooey, melted cheese on a crispy crust makes each bite truly enjoyable. Whether you’re on a low-carb diet or simply want to indulge in a cheesy treat, this pizza fits the bill. Let’s dive into the ingredients and instructions so you can get started!

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 large egg
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 cup marinara sauce (sugar-free)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup crumbled goat cheese
• Fresh basil, for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a mixing bowl, combine almond flour, mozzarella cheese, cream cheese, egg, Italian seasoning, and salt. Mix until a dough forms.
3. Shape the Crust: Transfer the dough to the prepared baking sheet and press it into a round pizza shape, about 1/4 inch thick.
4. Bake the Crust: Bake the crust for 10-12 minutes or until it turns golden brown.
5. Add the Toppings: Remove the crust from the oven and spread the marinara sauce evenly over the top. Sprinkle with mozzarella, cheddar, parmesan, and goat cheese.
6. Bake Again: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and slightly golden.
7. Garnish and Serve: Remove from the oven, sprinkle with fresh basil, slice, and enjoy your delicious four cheese keto pizza!

Eggplant Pizza Slices

Eggplant pizza slices are a delicious and satisfying alternative to traditional pizza, especially for those following a keto diet. The eggplant serves as a perfect base, providing a unique texture and flavor that complements the classic toppings. With a rich tomato sauce and gooey cheese, you won’t even miss the crust!

This recipe is simple to prepare and is perfect for a casual family dinner or a fun appetizer for gatherings. Just slice the eggplant, add your favorite toppings, and bake until everything is bubbly and golden. The result is a tasty treat that everyone will enjoy.

Ingredients

• 2 medium eggplants
• 1 cup marinara sauce (sugar-free)
• 8 oz mozzarella cheese, cubed
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice the eggplants in half lengthwise and scoop out some of the flesh to create a small well.
3. Place the eggplant halves on the baking sheet, cut side up. Season with salt, pepper, oregano, and garlic powder.
4. Spread a layer of marinara sauce onto each eggplant half.
5. Top with cubed mozzarella cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

Pumpkin Spice Keto Pizza

This Pumpkin Spice Keto Pizza is a delightful twist on traditional pizza, combining the warm flavors of pumpkin spice with a keto-friendly crust. It’s a sweet treat that’s perfect for fall, offering a delicious balance of sweetness and spice. Plus, it’s super easy to make, so you can enjoy a slice without any hassle!

The crust provides a satisfying base, while the creamy topping adds richness, making every bite a cozy experience. Whether you’re serving it at a gathering or enjoying a quiet night in, this pizza is sure to please those who love seasonal flavors. Let’s dive into the ingredients and steps to create this seasonal favorite!

Ingredients

• 1 ½ cups almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cream cheese, softened
• 1 large egg
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup pumpkin puree
• 1/4 cup sugar substitute (like erythritol)
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup chopped nuts (optional, for topping)

Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine almond flour, baking powder, and salt.
2. Add softened cream cheese, egg, cinnamon, and nutmeg to the dry ingredients. Mix until well combined to form a dough.
3. Press the dough into a pizza shape on a baking sheet lined with parchment paper.
4. Bake the crust for 10-12 minutes until golden brown. Remove from the oven and let it cool slightly.
5. Spread the pumpkin puree evenly over the crust and top with a mixture of sugar substitute and vanilla extract.
6. In a separate bowl, whip the heavy cream until soft peaks form, and spread it over the pumpkin layer.
7. Sprinkle with chopped nuts if desired. Return to the oven for another 5 minutes to warm through.
8. Slice and serve warm for a delightful treat!

Caprese Keto Pizza

Caprese Keto Pizza is a delightful twist on the classic pizza, focusing on fresh flavors and wholesome ingredients. With layers of juicy tomatoes, creamy mozzarella, and aromatic basil, this pizza is not only tasty but also low in carbs, making it a great choice for anyone following a keto diet.

This recipe is easy to whip up, making it perfect for a quick weeknight dinner or a casual gathering with friends. You’ll love the vibrant flavors and the satisfying crunch of the crust, which holds all the delicious toppings together.

Ingredients

• 1 ½ cups almond flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 large egg
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 cup fresh tomatoes, sliced
• 1 cup fresh mozzarella, sliced
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. Prepare the Dough: Preheat your oven to 450°F (230°C). In a mixing bowl, combine almond flour, garlic powder, Italian seasoning, and salt. Add the egg and shredded mozzarella, mixing until a dough forms.
2. Shape the Crust: Transfer the dough to a parchment-lined baking sheet. Using your hands, press it out into a round shape, making sure it’s even in thickness.
3. Bake the Crust: Bake the crust in the preheated oven for about 10-12 minutes or until golden brown.
4. Add the Toppings: Remove the crust from the oven. Drizzle with olive oil, then layer on the sliced fresh tomatoes and mozzarella. Season with salt and pepper.
5. Bake Again: Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is bubbly and slightly golden.
6. Finish with Basil: Once out of the oven, add fresh basil leaves on top and let cool slightly before slicing. Enjoy your Caprese Keto Pizza!

Savory Breakfast Keto Pizza

If you’re looking for a delicious way to start your day without straying from your keto diet, this savory breakfast keto pizza is a fantastic option. It combines the hearty flavors of crispy bacon, rich eggs, and melty cheese on a low-carb crust, making it not just satisfying but also super easy to whip up. You’ll love how the flavors come together in each bite!

This recipe is perfect for a weekend brunch or a quick weekday breakfast. With just a few ingredients and a simple cooking method, you can enjoy a filling meal that keeps you energized throughout the day. Plus, customizing it is a breeze—add your favorite veggies or switch up the toppings to keep it exciting!

Ingredients

• 1 low-carb pizza crust (store-bought or homemade)
• 4 large eggs
• 1 cup shredded cheese (mozzarella or cheddar)
• 1/2 cup cooked bacon, chopped
• 1/4 cup green onions, chopped
• 1/2 cup pizza sauce (sugar-free)
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the pizza sauce evenly over the low-carb crust.
3. Sprinkle the shredded cheese on top of the sauce.
4. Carefully crack the eggs onto the pizza, spacing them evenly.
5. Top with chopped bacon and green onions.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking and the edges are golden brown.
8. Remove from the oven, let it cool for a minute, slice, and enjoy!

Seafood Medley Keto Pizza

If you’re looking for a satisfying and flavorful dinner idea, this Seafood Medley Keto Pizza is a delightful option. It’s packed with shrimp, scallops, and a rich tomato sauce that perfectly complements the seafood. Not only does it taste great, but it’s also simple to whip up, making it a fantastic choice for any night of the week.

This pizza uses a low-carb crust, ensuring you can enjoy a delicious meal without the guilt. The combination of seafood brings a unique twist to traditional pizza, and the fresh herbs elevate the flavors even more. You’ll love serving this to family and friends, and they won’t even realize it’s keto!

Ingredients

• 1 cup almond flour
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 cup marinara sauce (sugar-free)
• 1 cup cooked shrimp, peeled and deveined
• 1/2 cup scallops, cooked
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, shredded mozzarella, eggs, garlic powder, Italian seasoning, and salt. Mix until a dough forms.
3. Transfer the dough onto the prepared baking sheet and shape it into a pizza crust. Bake for 10-12 minutes, or until golden brown.
4. Remove the crust from the oven and spread the marinara sauce evenly on top.
5. Layer the cooked shrimp and scallops onto the sauce. Sprinkle chopped parsley and red pepper flakes over the seafood.
6. Bake for an additional 8-10 minutes, until the seafood is heated through.
7. Let cool for a couple of minutes before slicing. Serve warm and enjoy your delicious seafood medley keto pizza!

Thai Chicken Keto Pizza

This Thai Chicken Keto Pizza offers a delightful twist on traditional pizza, bringing vibrant flavors inspired by Thai cuisine to your plate. With tender chicken, a zesty sauce, and fresh herbs, it strikes a balance between satisfying your pizza cravings and sticking to your keto lifestyle. Plus, it’s surprisingly simple to whip up, making it a great option for a weeknight dinner or meal prep.

The combination of chicken and Thai spices creates a unique taste that pairs beautifully with a low-carb crust. Each bite is a delicious fusion, topped off with crunchy peanuts and fresh cilantro, making it not only tasty but visually appealing as well. Let’s dive into the ingredients and instructions to create your very own Thai Chicken Keto Pizza!

Ingredients

• 1 pre-made keto pizza crust
• 1 cup cooked chicken, shredded
• 1/2 cup Thai peanut sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1/4 cup peanuts, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil

Instructions

1. Preheat your oven according to the pizza crust’s package instructions.
2. In a bowl, mix the shredded chicken with the Thai peanut sauce until well coated.
3. Spread the chicken mixture evenly over the keto pizza crust.
4. Sprinkle shredded mozzarella cheese on top of the chicken.
5. Drizzle olive oil over the pizza for added flavor.
6. Bake the pizza in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Once out of the oven, sprinkle chopped green onions, peanuts, and cilantro over the top before slicing and serving.

Spicy Pepperoni Keto Pizza

If you’re craving a delicious pizza but want to stick to your keto diet, this spicy pepperoni keto pizza is just the ticket! It combines the classic flavors of pepperoni with a low-carb crust that still gives you that satisfying pizza experience. The fusion of spices and juicy pepperoni creates a savory bite that’s hard to resist.

Making this pizza is straightforward and fun. You can whip it up in no time, perfect for a quick weeknight meal or a laid-back weekend treat. Plus, with the added bonus of being keto-friendly, you can indulge without the guilt!

Ingredients

• 1 ½ cups almond flour
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1 teaspoon baking powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup pizza sauce (sugar-free)
• 1 cup sliced spicy pepperoni
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, Italian seasoning, garlic powder, and salt. Stir to mix well.
3. Add in the eggs and mozzarella cheese, mixing until a dough forms.
4. Transfer the dough to the prepared baking sheet and shape it into a pizza crust, about 1/4 inch thick.
5. Bake the crust in the preheated oven for about 10-12 minutes or until it’s golden brown.
6. Remove the crust from the oven, spread the sugar-free pizza sauce evenly over the top, and layer with spicy pepperoni and grated Parmesan cheese.
7. Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is bubbling and golden.
8. Garnish with fresh basil leaves before slicing and serving. Enjoy your spicy pepperoni keto pizza!

Creamy Alfredo Keto Pizza

If you’re on a keto journey and craving pizza, this creamy Alfredo keto pizza is a delightful option. It features a rich and smooth Alfredo sauce paired with tender chicken and fresh broccoli, all on a low-carb pizza crust. The flavors blend beautifully, creating a comforting dish that’s both satisfying and indulgent.

This recipe is simple to make, perfect for weeknight dinners or a cozy weekend treat. With just a few ingredients, you can whip up a delicious pizza that feels like a treat without the carb overload. Let’s dive into the details!

Ingredients

• 1 low-carb pizza crust
• 1 cup cooked chicken, diced
• 1 cup broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Alfredo Sauce: In a saucepan over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Stir in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.
2. Assemble the Pizza: Preheat your oven according to the pizza crust instructions. On the prepared crust, spread a generous layer of the Alfredo sauce, leaving a small border around the edges.
3. Add the Toppings: Evenly distribute the diced chicken and broccoli florets over the sauce. Drizzle a little more Alfredo sauce on top if desired.
4. Bake the Pizza: Place the pizza in the oven and bake according to crust instructions, usually around 10-15 minutes, or until the edges are golden and the cheese is bubbly.
5. Serve: Remove from the oven, let it cool slightly, slice, and enjoy!

Greek Style Keto Pizza

If you’re looking for a delicious way to enjoy pizza while sticking to your keto lifestyle, this Greek Style Keto Pizza is a fantastic option. With its rich flavors and vibrant toppings, it’s a delightful twist on traditional pizza while keeping carbs in check. The combination of fresh ingredients creates a satisfying meal that’s simple to make at home.

Each bite offers a burst of Mediterranean flavors, thanks to the olives, feta cheese, and juicy tomatoes. Plus, it’s super easy to whip up, making it perfect for a weeknight dinner or a fun weekend treat. Enjoy a slice of this delectable pizza without the guilt!

Ingredients

• 1 cup almond flour
• 1/2 cup mozzarella cheese, shredded
• 2 oz cream cheese, softened
• 1 large egg
• 1 teaspoon baking powder
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 cup marinara sauce (sugar-free)
• 1/2 cup cherry tomatoes, sliced
• 1/4 cup black olives, sliced
• 4 oz feta cheese, cubed
• Fresh basil or oregano, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a pizza stone or baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals until melted and smooth, stirring in between.
3. Add the almond flour, egg, baking powder, oregano, and garlic powder to the melted cheese mixture. Mix well until a dough forms.
4. Transfer the dough to the parchment-lined pizza stone. Use your hands to shape it into a round pizza crust, about 1/4 inch thick.
5. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
6. Remove the crust from the oven and spread marinara sauce evenly over the top. Add sliced cherry tomatoes, olives, and feta cheese.
7. Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil or oregano before slicing and serving.

Stuffed Crust Keto Pizza

Stuffed crust keto pizza is a delightful twist on traditional pizza, combining all the flavors you love with a low-carb, high-fat approach. This recipe features a cheesy, satisfying crust that’s filled with gooey mozzarella, making every bite a treat for your taste buds.

The best part? It’s surprisingly simple to make! Whether you’re prepping for a family dinner or a cozy night in, this pizza will impress everyone at the table. With a variety of toppings to choose from, you can customize it to your liking while keeping it keto-friendly.

Ingredients

• 1 ½ cups almond flour
• 1 cup shredded mozzarella cheese
• 2 oz cream cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt
• 1 cup marinara sauce (sugar-free)
• Your choice of toppings (pepperoni, olives, bell peppers, etc.)

Instructions

1. Preheat your oven to 400°F (200°C) and line a pizza pan with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella and cream cheese. Heat until melted, about 1-2 minutes, stirring halfway through.
3. Add the almond flour, egg, garlic powder, oregano, and salt to the melted cheese mixture. Stir until a dough forms.
4. Spread the dough onto the prepared pan, creating a nice crust shape with a thicker edge for stuffing.
5. Fill the crust edge with shredded mozzarella before folding it over to create the stuffed crust.
6. Bake for 10-12 minutes until golden. Remove from the oven and spread marinara sauce on top, adding your favorite toppings.
7. Return to the oven and bake for an additional 8-10 minutes until the cheese is bubbly and melted.
8. Let it cool slightly, slice, and enjoy your delicious stuffed crust keto pizza!

Sweet Keto Dessert Pizza

If you’re in the mood for something sweet yet keto-friendly, this dessert pizza is a delightful option. It combines a low-carb crust with a creamy filling and fresh berries, making it a treat that feels indulgent without the guilt. The flavors come together beautifully, creating the perfect balance of sweetness and freshness.

The recipe is simple and fun to make, allowing you to customize it with your favorite toppings. Whether you’re serving it at a gathering or enjoying it as a personal treat, this sweet keto dessert pizza is sure to impress.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/4 cup powdered erythritol
• 1 teaspoon lemon juice
• 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
• Whipped cream for topping (optional)

Instructions

1. Prepare the Crust: In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Add melted butter, egg, and vanilla extract. Mix until a dough forms.
2. Shape the Crust: Press the dough into a pizza shape on a parchment-lined baking sheet. Make sure it’s evenly flattened and about 1/4 inch thick.
3. Bake the Crust: Preheat your oven to 350°F (175°C). Bake the crust for about 12-15 minutes, or until golden brown. Let it cool completely.
4. Make the Filling: In a separate bowl, beat together cream cheese, powdered erythritol, and lemon juice until smooth and creamy.
5. Assemble the Pizza: Spread the cream cheese mixture evenly over the cooled crust. Top with mixed berries.
6. Serve: Optionally, add whipped cream on top before slicing. Enjoy your sweet keto dessert pizza!

Crispy Bacon Ranch Keto Pizza

If you’re looking for a flavorful twist on a classic favorite, this Crispy Bacon Ranch Keto Pizza is a delightful choice. With crispy bacon, a zesty ranch dressing, and a satisfying crust, it hits all the right notes for those following a keto lifestyle. It’s simple to make and perfect for a quick weeknight dinner or a fun gathering with friends.

The combination of savory bacon and creamy ranch dressing creates a deliciously rich flavor that is sure to please. Plus, this recipe is easy to customize with your favorite toppings, making it a versatile option for any pizza lover. Let’s dive into the recipe!

Ingredients

• 1 ½ cups mozzarella cheese, shredded
• 1 cup almond flour
• 2 large eggs
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon baking powder
• 1 cup cooked bacon, crumbled
• ½ cup ranch dressing
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped parsley

Instructions

1. Prepare the Dough: Preheat your oven to 400°F (200°C). In a microwave-safe bowl, melt the mozzarella cheese. Add the almond flour, eggs, garlic powder, onion powder, and baking powder. Mix well until a dough forms.
2. Shape the Crust: On a parchment-lined baking sheet, spread the dough into a circular pizza shape, about ¼ inch thick. Bake for 10-12 minutes until the edges are golden and the crust is firm.
3. Add the Toppings: Remove the crust from the oven. Spread ranch dressing evenly over the base, then sprinkle crumbled bacon and halved cherry tomatoes on top.
4. Bake Again: Return the pizza to the oven and bake for another 5-7 minutes, until the toppings are warm and the flavors meld together.
5. Garnish and Serve: Once done, remove from the oven, sprinkle with chopped parsley, slice, and enjoy your Crispy Bacon Ranch Keto Pizza!