21 Delicious Pasta Fagioli Recipes You Need to Try

Pasta fagioli is a hearty Italian dish that brings together the warmth of pasta and the comfort of beans in a soul-soothing soup. This easy-to-follow recipe blends fresh ingredients with a few simple steps, making it a delightful option for a cozy night in or a family gathering. Grab your apron, and let’s dive into this flavorful bowl of goodness!

Slow-Cooked Flavor Development

Pasta fagioli is a comforting and hearty Italian soup that blends the richness of beans with tender pasta, creating a satisfying dish full of flavor. This recipe shines with the slow-cooked approach, allowing each ingredient to meld together beautifully, resulting in a delicious and warm meal. It’s not only tasty but also quite simple to make, making it perfect for a cozy dinner any night of the week.

The essence of this dish lies in the depth of flavor developed during the slow cooking process. As the beans and pasta simmer, they absorb the spices, herbs, and savory broth, enhancing their taste and texture. The result is a dish that feels like a warm hug on a chilly day, perfect for sharing with loved ones.

Ingredients

• 1 cup small pasta (such as ditalini or elbow)
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes, undrained
• 4 cups vegetable or chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large slow cooker, combine the diced onion, garlic, carrots, and celery. Add the cannellini beans, diced tomatoes, broth, oregano, and basil. Stir well to combine.
2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender.
3. During the last 30 minutes of cooking, add the pasta to the slow cooker. Make sure there is enough liquid; if needed, add a bit more broth or water.
4. Once the pasta is cooked, season with salt and pepper. Serve hot, garnished with fresh parsley.

Rich Tomato Broth Base

Pasta fagioli is a classic Italian dish that brings warmth and comfort to any meal. At its core, the dish is known for its rich tomato broth, which serves as a flavorful base for the pasta and beans. This simple yet satisfying recipe combines fresh ingredients to create a delicious broth that is both hearty and nutritious.

The taste is a delightful balance of tangy tomatoes, aromatic herbs, and savory vegetables. Making this broth is straightforward, allowing even novice cooks to create a tasty meal with ease. As the broth simmers, it develops layers of flavor that will have everyone coming back for seconds!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups diced tomatoes (fresh or canned)
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 bay leaf

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic, diced carrots, and celery. Cook for another 3-4 minutes until the vegetables soften.
3. Add the diced tomatoes, vegetable broth, oregano, basil, salt, pepper, and bay leaf. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.
4. Remove the bay leaf before serving, and adjust seasoning if needed. This rich tomato broth is now ready to be combined with pasta and beans for a delightful pasta fagioli dish!

Perfect Pasta Choices for Fagioli

Pasta fagioli is a delightful Italian dish that combines pasta and beans in a savory broth. It’s comforting and hearty, making it a go-to option for cooler weather or when you’re in need of a satisfying meal. The flavors blend beautifully, creating a taste that is both rich and wholesome.

When choosing pasta for your fagioli, consider options that can hold up well in the broth. Short pasta shapes like ditalini or small shells are excellent choices. They complement the beans perfectly and are easy to scoop up with a spoon. This dish is simple to prepare, making it a fantastic weeknight dinner option.

Ingredients

• 1 cup ditalini pasta
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable or chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
2. Stir in the oregano, salt, and pepper. Cook for an additional minute.
3. Add the broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add the cannellini beans and ditalini pasta. Cook until the pasta is al dente, about 8-10 minutes.
5. Adjust seasoning as needed and serve hot, garnished with fresh herbs if desired.

Nutritious Ingredient Substitutions

Pasta fagioli is a comforting Italian soup that combines pasta and beans, creating a hearty dish that’s both filling and nutritious. With its rich flavors and simple preparation, it’s a favorite for weeknight dinners. The blend of ingredients makes it a satisfying meal that warms you from the inside out.

When making pasta fagioli, you can easily swap out ingredients to suit your dietary needs or preferences. For example, if you’re looking to reduce carbs, consider using spiralized zucchini instead of traditional pasta. If you want to amp up the fiber, you can incorporate lentils or chickpeas in place of some or all of the white beans. For a gluten-free option, use gluten-free pasta or quinoa. Lastly, adding leafy greens like spinach or kale can boost the vitamin content without compromising flavor. These substitutions not only make the dish lighter but also enhance its nutritional profile.

Ingredients

• 1 cup small pasta (or zucchini noodles)
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 tsp dried oregano
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat some olive oil over medium heat. Add the chopped onion, garlic, celery, and carrots. Sauté until the vegetables are softened, about 5-7 minutes.
2. Add the diced tomatoes, vegetable broth, oregano, thyme, and beans. Bring to a boil, then reduce to a simmer.
3. Stir in the pasta and cook according to the pasta package instructions or until tender.
4. Season with salt and pepper to taste. If using, stir in greens during the last few minutes of cooking.
5. Serve hot, garnished with fresh parsley.

Traditional Garnishes and Toppings

Pasta fagioli is a comforting Italian dish that blends pasta with beans in a savory broth. It’s hearty, flavorful, and easy to prepare, making it a great option for a weeknight meal. The combination of ingredients creates a satisfying taste that warms the soul.

To elevate your pasta fagioli, traditional garnishes and toppings can add a burst of flavor and visual appeal. A sprinkle of fresh parsley or basil brightens the dish, while a drizzle of olive oil enhances its richness. For those who enjoy a bit of heat, crushed red pepper flakes can provide a nice kick. Adding grated Parmesan cheese not only enriches the flavor but also gives a lovely creamy texture. Each of these garnishes brings a unique touch that complements the overall dish.

Ingredients

• 1 cup ditalini pasta
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Olive oil for drizzling
• Salt and pepper to taste
• Fresh parsley or basil for garnish
• Grated Parmesan cheese for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until the vegetables are softened.
2. Stir in the minced garlic and cook for an additional minute.
3. Add the diced tomatoes, vegetable broth, and dried herbs. Bring to a boil.
4. Add the cannellini beans and pasta. Reduce heat and simmer until the pasta is cooked, about 10-12 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs, a drizzle of olive oil, and grated Parmesan cheese.

Classic Italian Pasta Fagioli

Pasta fagioli is a hearty dish that beautifully combines pasta and beans in a rich, flavorful broth. This traditional Italian recipe is as comforting as it is simple to prepare, making it a great choice for weeknight dinners or casual gatherings.

The blend of tender pasta, nourishing beans, and aromatic vegetables creates a satisfying meal that’s perfect for any season. It’s an easy dish to customize based on your tastes—feel free to add in extra veggies or adjust the spices to make it your own!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 red bell pepper, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (like ditalini or shells)
• Fresh basil and grated Parmesan for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrot, celery, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are soft.
2. Add the cannellini beans, vegetable broth, diced tomatoes, oregano, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes.
3. Stir in the pasta and cook according to package instructions until al dente. If the soup is too thick, feel free to add more broth or water to reach your desired consistency.
4. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Hearty Bean and Pasta Combination

Pasta fagioli is a comforting dish that brings together the best of both worlds: hearty beans and tender pasta. It’s a simple, satisfying meal that’s perfect for weeknight dinners or cozy gatherings. The blend of flavors makes it a delightful option for those looking for something nourishing yet easy to whip up.

This dish typically features al dente pasta tossed with creamy beans and vibrant vegetables, creating a delightful combination of textures and tastes. Not only is it filling, but it’s also packed with nutrients, making it a wholesome choice for everyone at the table. Here’s how to make your own pasta fagioli at home:

Ingredients

• 1 cup ditalini pasta (or any small pasta)
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes, with juices
• 4 cups vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Pasta: In a large pot, bring water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In the same pot, heat a splash of oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add Ingredients: Stir in the diced tomatoes, vegetable broth, cannellini beans, oregano, basil, salt, and pepper. Bring to a simmer and cook for about 15 minutes to let the flavors meld.
4. Combine: Add the cooked pasta back into the pot and stir to combine. Heat through for a few minutes.
5. Serve: Ladle into bowls, garnish with fresh parsley, and enjoy warm!

Cooking Method Variations

Pasta fagioli is a hearty Italian dish that combines pasta with beans in a flavorful broth. It’s comforting and filling, making it a go-to for chilly evenings. The taste is a delightful mix of savory and slightly nutty from the beans, making each spoonful satisfying. Plus, it’s simple to make, perfect for both seasoned cooks and beginners alike.

When it comes to cooking method variations, you can easily adapt this recipe to suit your taste or dietary preferences. For a quicker version, consider using canned beans instead of dried ones, as this will cut down on the cooking time significantly. If you’re looking for a creamier texture, you can blend part of the beans with the broth before adding the pasta. For an extra kick, try incorporating spices like red pepper flakes or using a vegetable broth instead of water for a deeper flavor.

Ingredients

• 1 cup dried cannellini beans
• 4 cups vegetable broth
• 1 cup small pasta (like ditalini or elbow)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can diced tomatoes (14.5 oz)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Beans: Soak the dried beans overnight. Drain and rinse them, then cook in a pot of boiling water until tender, about 1-1.5 hours.
2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery, cooking until softened. Stir in minced garlic and cook for an additional minute.
3. Add Remaining Ingredients: Pour in the diced tomatoes, cooked beans, and vegetable broth. Bring to a simmer.
4. Cook the Pasta: Stir in the pasta and let it cook according to package instructions, usually about 8-10 minutes, until al dente.
5. Season and Serve: Taste the soup and add salt and pepper as needed. Serve hot, garnished with fresh parsley.

Serving Suggestions for Family Dinners

Pasta fagioli is a delightful combination of pasta and beans, creating a comforting dish that’s both hearty and satisfying. This recipe is perfect for family dinners, offering a warm and inviting flavor that everyone loves. It’s straightforward to make, so you won’t be spending all day in the kitchen!

This dish can be served in individual bowls, garnished with fresh herbs for a pop of color. Pair it with a rustic loaf of bread, allowing everyone to soak up the delicious broth. A crisp green salad complements the meal nicely, balancing the richness of the pasta fagioli and adding a fresh crunch. Whether it’s a chilly evening or a casual family gathering, pasta fagioli brings everyone together at the table!

Ingredients

• 1 cup ditalini pasta
• 1 can cannellini beans, rinsed and drained
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring vegetable broth to a boil. Add the ditalini pasta and cook until al dente, following package instructions. Drain and set aside.
2. Sauté the Vegetables: In the same pot, heat a splash of olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
3. Add the Beans and Tomatoes: Stir in the cannellini beans, diced tomatoes, oregano, basil, salt, and pepper. Let it simmer for 10 minutes to allow the flavors to meld.
4. Combine Everything: Add the cooked pasta back to the pot. Stir to combine and heat through for a few more minutes.
5. Serve: Ladle into bowls, garnish with fresh parsley, and enjoy with crusty bread on the side.

Using Dried vs. Canned Beans

Pasta fagioli is a comforting Italian dish that combines pasta, beans, and vegetables into a hearty soup. It’s rich in flavor and offers a delightful mix of textures. Whether you’re in the mood for something simple or planning a cozy meal, this dish is perfect for any occasion.

When it comes to making pasta fagioli, choosing between dried and canned beans can make a difference in both preparation time and flavor. Dried beans require soaking and longer cooking times but offer a more robust taste. On the other hand, canned beans are convenient and can cut down cooking time significantly, making this dish accessible even on busy weeknights.

Ingredients

• 1 cup dried cannellini beans or 2 cans of cannellini beans, rinsed and drained
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup small pasta (like ditalini or elbow)
• Fresh parsley for garnish

Instructions

1. If using dried beans, soak them overnight in plenty of water. Drain and rinse before using. If using canned beans, skip this step.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the carrots and celery, cooking until they start to soften.
4. If using dried beans, add the soaked beans, diced tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beans are tender.
5. If using canned beans, add the diced tomatoes, vegetable broth, oregano, salt, and pepper. Simmer for about 20 minutes.
6. Add the pasta and continue cooking until the pasta is al dente. Adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

Variations with Seasonal Vegetables

Pasta fagioli is a comforting Italian dish that combines pasta and beans in a flavorful broth. It’s hearty, filling, and can easily adapt to what vegetables are in season. The mix of beans and pasta creates a delightful texture, while the vegetables add freshness and depth to the dish.

When making pasta fagioli, consider incorporating seasonal vegetables to enhance its flavor and nutrition. For instance, in the spring, toss in some fresh asparagus or peas. In summer, zucchini and bell peppers can brighten the dish, while in the fall, root vegetables like carrots and sweet potatoes can add sweetness and substance. This flexibility means you can enjoy pasta fagioli all year round, tailored to the ingredients you have on hand.

Ingredients

• 1 cup ditalini pasta
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and chopped
• 1 carrot, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil, for sautéing

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened.
2. Add the carrots and green beans, cooking for another 5 minutes.
3. Stir in the diced zucchini, diced tomatoes, cannellini beans, broth, oregano, salt, and pepper. Bring to a boil.
4. Add the ditalini pasta and reduce to a simmer. Cook until the pasta is al dente, about 10 minutes.
5. Adjust seasoning if necessary and serve hot, drizzled with a little olive oil on top.

Spicing Up Your Pasta Fagioli

Pasta fagioli is a classic Italian dish that combines hearty pasta and beans in a savory broth. It’s a comforting meal that offers a blend of rich flavors, making it a favorite in many households. With its simple ingredients, this recipe is not only easy to prepare but also perfect for any weeknight dinner.

To elevate the dish, consider adding a variety of spices and herbs that can enhance the depth of flavor. Ingredients like smoked paprika, crushed red pepper, and fresh herbs can create a delightful twist, making your pasta fagioli even more satisfying. Let’s dive into the recipe!

Ingredients

• 1 cup small pasta (like ditalini)
• 1 can cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add the diced tomatoes, vegetable broth, and cannellini beans. Bring to a simmer.
4. Stir in the pasta, oregano, paprika, and crushed red pepper flakes. Cook according to pasta package instructions until al dente.
5. Season with salt and pepper to taste. Serve hot and garnish with fresh basil or parsley.

Freezing and Storing Leftovers

Pasta fagioli is a delightful Italian dish that combines pasta and beans in a hearty broth, making it both filling and satisfying. The flavors meld beautifully, creating a comforting meal that’s perfect for any day of the week. Plus, it’s simple to prepare, making it a favorite for busy evenings.

When it comes to leftovers, pasta fagioli freezes remarkably well, allowing you to enjoy this comforting dish even days later. To freeze it, let the soup cool completely before transferring it to airtight containers. Make sure to leave some space at the top of the containers, as the soup will expand when frozen. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove, adding a splash of water if needed to loosen the broth.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup small pasta (like ditalini)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5-7 minutes.
2. Stir in the garlic and cook for an additional minute until fragrant.
3. Add the diced tomatoes, vegetable broth, cannellini beans, and oregano. Bring to a boil.
4. Once boiling, add the pasta and reduce the heat to a simmer. Cook until the pasta is al dente, about 8-10 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Vegetarian and Vegan Adaptations

Pasta fagioli is a comforting Italian dish that typically combines pasta with beans and vegetables in a rich broth. Its warm, hearty flavor makes it a favorite for any meal, and it’s quite simple to prepare. Whether you’re looking for a filling dinner or a cozy lunch, this recipe is easy to customize for a variety of dietary preferences.

For those following vegetarian or vegan diets, adapting pasta fagioli is a breeze. You can easily substitute vegetable broth for chicken broth to maintain a rich flavor. Using a variety of beans, such as cannellini or kidney beans, adds protein and fiber, making it satisfying without meat. Fresh vegetables like zucchini, spinach, or bell peppers can be tossed in for extra nutrients. Herbs like basil and parsley elevate the dish even more, making it a delightful meal for everyone.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 bell pepper, diced
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup small pasta (like ditalini or macaroni)
• Salt and pepper to taste
• Fresh basil and parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, celery, and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.
2. Pour in the vegetable broth, then add the cannellini beans, diced tomatoes, oregano, and red pepper flakes. Bring to a boil.
3. Add the pasta and reduce heat to a simmer. Cook until the pasta is tender, about 8-10 minutes.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh basil and parsley.

Pairing with Suitable Wine

Pasta fagioli is a comforting Italian dish that combines pasta with beans, creating a hearty and flavorful meal. The rich broth, combined with fresh vegetables and herbs, offers a delightful balance of textures and tastes. It’s not only tasty but also simple to prepare, making it a great choice for weeknight dinners or casual gatherings.

When it comes to pairing wine with pasta fagioli, a medium-bodied red wine works beautifully. Look for a Chianti or a Barbera; both complement the savory elements of the dish while enhancing its overall flavor. The wine’s acidity helps cut through the richness of the beans and pasta, making each bite even more enjoyable.

Ingredients

• 1 cup ditalini pasta
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute, stirring frequently.
3. Pour in the broth and diced tomatoes, along with the oregano, salt, and pepper. Bring to a boil.
4. Once boiling, reduce the heat and let it simmer for 10 minutes.
5. Add the cannellini beans and pasta, then cook until the pasta is al dente, about 8-10 minutes.
6. Adjust seasoning as needed and serve hot, garnished with fresh basil.

Family Heirloom Recipes

Pasta fagioli is a comforting dish that embodies the essence of family traditions. It combines pasta and beans into a hearty soup, often flavored with vegetables like onions, carrots, and tomatoes, creating a rich, satisfying meal. The flavors meld beautifully, making every bite feel like a warm hug from home.

This recipe is not only delicious but also simple to make, making it perfect for a weeknight dinner or a cozy family gathering. It’s a dish that can be passed down through generations, each family having its own twist that adds to its charm. Let’s dive into this classic Italian soup.

Ingredients

• 1 cup ditalini pasta
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions

1. Prepare the Base: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
2. Add Garlic and Spices: Stir in the minced garlic, oregano, and basil. Cook for another minute until fragrant.
3. Combine Ingredients: Add the diced tomatoes, broth, and cannellini beans to the pot. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
4. Cook the Pasta: Stir in the ditalini pasta and cook for an additional 10 minutes, or until the pasta is al dente. Season with salt and pepper to taste.
5. Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Cultural Variations Across Italy

Pasta fagioli is a beloved dish in Italy, showcasing the country’s rich culinary heritage. This hearty pasta and bean soup is both comforting and satisfying, making it a staple in many Italian households. The flavors meld beautifully, with garlic, herbs, and tomatoes creating a warm embrace for the pasta and beans. Not only is it delicious, but it’s also simple to prepare, making it a perfect meal for any day.

Across Italy, regional variations of pasta fagioli reflect local ingredients and traditions. For instance, in the north, you might find a heartier version with meat, while the southern regions often lean towards a more vegetarian style, focusing on beans and fresh vegetables. Each region adds its unique touch, making every bowl a little different but equally delightful.

Ingredients

• 1 cup dried cannellini beans, soaked overnight
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup small pasta (like ditalini)
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Beans: Drain the soaked beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender, about 1 hour.
2. Sauté Vegetables: In another large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery, sautéing until softened, about 5-7 minutes.
3. Add Broth and Tomatoes: Pour in the broth and add the diced tomatoes with their juice. Stir in the cooked beans, oregano, salt, and pepper. Let simmer for about 20 minutes to blend the flavors.
4. Cook the Pasta: Add the small pasta to the pot and cook according to package instructions, usually about 8-10 minutes.
5. Serve: Ladle the pasta fagioli into bowls, garnishing with fresh parsley. Enjoy it warm as a wholesome meal!

Creative Presentation Ideas

Pasta fagioli is a comforting Italian dish that combines pasta with beans in a savory broth. This recipe brings together simple ingredients for a rich, flavorful experience that’s both satisfying and easy to make. It’s a delightful choice for a cozy dinner or a quick lunch, and it’s perfect for showcasing your culinary skills without a lot of fuss.

When it comes to presenting pasta fagioli, think about adding a personal touch. Serve it in rustic bowls and garnish with fresh herbs and a drizzle of olive oil. You can also pair it with crusty bread for dipping. For a fun twist, consider using different types of pasta to add texture and color. You can even serve it alongside a fresh salad to create a complete meal.

Ingredients

• 1 cup ditalini pasta
• 2 cans (15 oz each) cannellini beans, rinsed and drained
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a splash of olive oil over medium heat. Add onion, garlic, carrots, and celery, and sauté until softened, about 5 minutes.
2. Stir in the diced tomatoes, vegetable broth, cannellini beans, oregano, and basil. Bring to a gentle simmer and let cook for about 15 minutes.
3. Add the ditalini pasta and cook according to the package instructions until al dente, usually around 8-10 minutes.
4. Season with salt and pepper to taste. Remove from heat and let it sit for a few minutes.
5. Serve hot, drizzled with olive oil and garnished with fresh parsley.

Slow vs. Quick Cooking Techniques

Pasta fagioli is a comforting Italian dish that perfectly marries pasta and beans in a rich, flavorful broth. The taste is both hearty and satisfying, making it a favorite in many households. It’s simple to whip up, whether you’re a novice cook or a seasoned chef.

When it comes to cooking techniques, you can choose between slow and quick methods. Slow cooking allows the flavors to deepen as the ingredients meld together, creating a more robust taste. On the other hand, quick cooking is perfect for busy weeknights when you want a delicious meal without the wait. Both methods result in a delightful dish, so you can pick what suits your schedule best!

Ingredients

• 1 cup ditalini pasta
• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley for garnish (optional)

Instructions

1. For Slow Cooking: In a slow cooker, combine the broth, diced tomatoes, onion, garlic, carrot, celery, and herbs. Cook on low for 6-8 hours. About 30 minutes before serving, stir in the beans and pasta, and let it cook until the pasta is tender.
2. For Quick Cooking: In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrot, and celery; sauté until softened, about 5 minutes. Stir in the broth, diced tomatoes, beans, and herbs. Bring to a boil, add the pasta, and cook until al dente, about 10 minutes.
3. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley if desired.

Using Fresh Herbs for Optimal Flavor

Pasta fagioli is a comforting dish that beautifully combines the flavors of pasta and beans in a hearty broth. It’s a simple recipe that showcases the essence of Italian cooking, making it a favorite for family dinners. The addition of fresh herbs elevates this dish by adding a burst of flavor that dried herbs simply can’t match.

Using fresh herbs like basil, parsley, and thyme can transform your pasta fagioli into something truly special. Their vibrant aroma and taste brighten up the dish and enhance the overall experience. Whether you’re enjoying it on a chilly evening or serving it to guests, this recipe is sure to impress!

Ingredients

• 1 cup ditalini pasta
• 1 can (15 oz) cannellini beans, drained and rinsed
• 3 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Cook the Pasta: In a pot of boiling salted water, cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes until softened. Stir in the garlic and cook for an additional minute.
3. Add the Beans and Tomatoes: Stir in the cannellini beans and diced tomatoes with their juices. Pour in the vegetable broth and bring the mixture to a simmer.
4. Season and Add Herbs: Add the dried oregano, salt, and pepper. Once the soup is simmering, mix in the cooked pasta, fresh basil, and parsley. Let it cook for another 5 minutes to marry the flavors.
5. Serve: Taste the soup and adjust the seasoning if necessary. Drizzle with olive oil and garnish with extra herbs before serving hot.

Complementing Side Dishes

Pasta fagioli is a comforting Italian dish that combines pasta and beans in a hearty broth. Its rich flavors are a result of simmering tomatoes, garlic, and herbs together, creating a blend that is both satisfying and nutritious. This dish is not only simple to make, but it also warms the soul, making it perfect for cozy evenings with family or friends.

When serving pasta fagioli, consider complementing it with delicious side dishes that enhance its flavors. A crunchy green salad dressed with olive oil and lemon can provide a refreshing contrast. Additionally, crusty bread, perfect for dipping into the savory broth, is always a welcome addition. You might also serve some roasted vegetables or grilled cheese on the side for a more hearty meal.

Ingredients

• 1 cup ditalini pasta
• 2 cups canned cannellini beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. Add the diced tomatoes, broth, beans, oregano, and basil. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
3. Stir in the ditalini pasta and cook according to package instructions until al dente.
4. Season with salt and pepper to taste. Remove from heat and let it rest for a few minutes.
5. Serve hot, garnished with fresh parsley and accompanied by crusty bread or your favorite side dishes.