21 Delicious Keto Shrimp Recipes You’ll Love

If you’re on a keto journey and love seafood, shrimp is a delicious option that fits right into your low-carb lifestyle. These tasty keto shrimp recipes are quick and easy to whip up, allowing you to enjoy a variety of flavors while keeping your carb count in check. Whether you’re craving something spicy, creamy, or zesty, these shrimp dishes have you covered for any meal of the day.

Shrimp and Avocado Salad

This Shrimp and Avocado Salad is a light and refreshing dish that perfectly balances the flavors of succulent shrimp and creamy avocado. With vibrant veggies tossed in, it’s not only tasty but also a breeze to whip up, making it a great option for a quick lunch or a light dinner.

The combination of the slightly sweet shrimp with the rich avocado and crisp greens creates a delightful harmony. Plus, it’s packed with healthy fats and protein, making it a fantastic choice for anyone following a keto lifestyle.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 ripe avocado, diced
• 2 cups mixed greens (like spinach and arugula)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the cooked shrimp, diced avocado, mixed greens, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to combine all ingredients.
4. Serve immediately, garnished with additional lime wedges if desired.

Shrimp Alfredo with Shirataki Noodles

If you’re on a keto journey and craving a creamy, rich pasta dish, Shrimp Alfredo with Shirataki Noodles is an excellent choice. This recipe offers a satisfying blend of flavors that will keep your taste buds happy while sticking to your low-carb goals. The combination of succulent shrimp and a velvety Alfredo sauce, paired with shirataki noodles, makes for a delightful meal that’s also pretty easy to whip up.

Not only is this dish simple to prepare, but it also brings a delightful twist to traditional pasta with the use of shirataki noodles, which are low in calories and carbohydrates. With a few ingredients and minimal cooking time, you can serve a delicious plate of Shrimp Alfredo that feels indulgent without the guilt!

Ingredients

• 8 oz shirataki noodles
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Noodles: Rinse the shirataki noodles under cold water and drain well. Pat them dry with a paper towel.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp are pink and cooked through. Remove the shrimp and set aside.
3. Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
4. Combine: Add the cooked shrimp and shirataki noodles to the skillet, stirring to coat everything in the sauce. Cook for another 2-3 minutes to heat through.
5. Serve: Plate the Shrimp Alfredo and garnish with fresh parsley for a touch of color. Enjoy your delicious low-carb meal!

Garlic Butter Shrimp with Zoodles

Garlic Butter Shrimp with Zoodles is a delightful dish that combines the savory taste of shrimp sautéed in rich garlic butter with the fresh crunch of zucchini noodles. It’s a light, yet fulfilling meal that perfectly balances flavors and textures, making it ideal for a keto-friendly diet.

This recipe is not only delicious but also very easy to prepare. In just about 20 minutes, you can whip up this flavorful dish, making it perfect for busy weeknights or a quick lunch. The garlic adds a warm depth, while the zoodles provide a healthy alternative to traditional pasta, allowing you to enjoy a satisfying meal without the carbs.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Instructions

1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes on each side until the shrimp turn pink and are cooked through.
3. While the shrimp are cooking, add the spiralized zucchini to the skillet. Toss everything together and cook for an additional 2-3 minutes until the zoodles are slightly tender.
4. Remove from heat, squeeze lemon juice over the dish, and garnish with fresh parsley before serving.

Spicy Shrimp Tacos with Lettuce Wraps

These spicy shrimp tacos are a delightful twist on traditional tacos, offering a fresh and low-carb alternative. The juicy shrimp are seasoned with a blend of spices, delivering a nice kick that pairs beautifully with crisp lettuce wraps instead of tortillas.

Not only are they quick to prepare, but they also pack a punch of flavor and are perfect for a casual dinner or a fun gathering. You’ll love how the fresh lime and cilantro brighten each bite!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 head of romaine or butter lettuce, leaves separated
• Lime wedges for serving
• Fresh cilantro for garnish

Instructions

1. In a bowl, mix the olive oil, chili powder, paprika, cayenne pepper, garlic powder, salt, and pepper. Add the shrimp and toss until they are well-coated.
2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.
3. To assemble, place a few shrimp in each lettuce leaf. Squeeze lime juice over the top and sprinkle with fresh cilantro.
4. Serve immediately with extra lime wedges on the side.

Coconut Curry Shrimp

Coconut Curry Shrimp is a delightful dish that brings together the sweetness of coconut milk and the bold flavors of curry spices. This recipe is not only simple to prepare but also offers a comforting taste that warms the soul. The juicy shrimp are perfectly coated in a vibrant, creamy sauce, making it a satisfying dinner option for anyone following a keto lifestyle.

Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is a crowd-pleaser. Serve it over cauliflower rice for a complete meal that is both flavorful and low in carbs. Get ready to dive into a bowl of deliciousness!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red bell pepper, sliced
• 1 cup spinach
• Cilantro, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and ginger, cooking until fragrant, about 1 minute.
2. Stir in the red curry paste and cook for another minute to release its flavors.
3. Pour in the coconut milk, fish sauce, and lime juice. Bring the mixture to a simmer.
4. Add the shrimp and sliced bell pepper, cooking until the shrimp turn pink and are cooked through, about 5 minutes.
5. Stir in the spinach and cook until wilted, about 2 minutes.
6. Serve hot, garnished with fresh cilantro, and enjoy your Coconut Curry Shrimp!

Shrimp Scampi with Cauliflower Rice

Shrimp scampi with cauliflower rice is a delightful dish that brings together tender shrimp in a buttery garlic sauce served over a light, grain-free base. The combination of succulent shrimp and rich lemon-garlic flavors makes this recipe not only tasty but also satisfying for those following a keto lifestyle.

This dish is surprisingly simple to prepare, making it perfect for a weeknight dinner or a special occasion. The cauliflower rice provides a low-carb alternative that pairs beautifully with the shrimp, soaking up all the delicious juices.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups cauliflower rice
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Cauliflower Rice: In a skillet over medium heat, add a tablespoon of butter. Once melted, add the cauliflower rice and sauté for about 5-7 minutes until tender. Season with salt and set aside.
2. Prepare the Shrimp: In the same skillet, melt the remaining butter. Add minced garlic and red pepper flakes, cooking until fragrant. Add the shrimp and season with salt and pepper, cooking until they turn pink and opaque, about 3-4 minutes.
3. Add Lemon Flavor: Stir in the lemon juice and zest, mixing well to coat the shrimp with the flavorful sauce.
4. Serve: Spoon the cauliflower rice onto plates and top with the garlic shrimp. Garnish with fresh parsley and serve immediately.

Baked Shrimp with Parmesan Crust

Baked Shrimp with Parmesan Crust is a delightful dish that brings rich flavors with minimal effort. The combination of succulent shrimp and a crunchy, cheesy topping creates a satisfying meal that’s perfect for a quick weeknight dinner or a special occasion. Plus, it fits perfectly into a keto diet, ensuring you stay on track while enjoying every bite.

This recipe is not only delicious but also simple to prepare. With just a few ingredients and a short baking time, you can have a restaurant-quality dish ready in no time. The crispy Parmesan crust adds a savory depth that complements the shrimp beautifully, making it a hit with family and friends.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together melted butter, garlic, paprika, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat them evenly in the mixture.
4. Arrange the shrimp on a baking sheet in a single layer. Sprinkle the grated Parmesan cheese generously over each shrimp.
5. Bake for 12-15 minutes, or until the shrimp are pink and the cheese is golden and crispy.
6. Garnish with chopped parsley and serve with lemon wedges.

Lemon Garlic Shrimp Skewers

Lemon garlic shrimp skewers are a delightful and easy dish that bursts with flavor. The combination of tangy lemon and fragrant garlic elevates the natural sweetness of the shrimp, making every bite refreshing and satisfying.

Perfect for a quick weeknight dinner or a weekend gathering, these skewers are not only simple to prepare but also align beautifully with a keto diet. With just a few ingredients, you can create a dish that’s both healthy and delicious, leaving everyone wanting more.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade, coating them evenly. Let them marinate for at least 15 minutes.
3. Skewer the Shrimp: Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
4. Grill the Skewers: Preheat your grill to medium-high heat. Grill the shrimp skewers for about 2-3 minutes on each side, or until they turn pink and opaque.
5. Serve: Remove the skewers from the grill, garnish with fresh parsley, and serve with lemon wedges on the side.

Shrimp and Asparagus Skillet

Looking for a quick and tasty dinner option? This Shrimp and Asparagus Skillet is your answer! It combines tender shrimp with crisp asparagus in a simple yet flavorful dish that’s low in carbs and rich in protein. The natural sweetness of the shrimp pairs perfectly with the earthiness of the asparagus, making each bite a delight.

What’s more, this recipe is straightforward to prepare, taking only about 20 minutes from start to finish. It’s ideal for busy weeknights or when you want to impress guests with a healthy meal. Plus, it’s versatile enough to customize with your favorite seasonings or additional veggies!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Parsley for garnish (optional)

Instructions

1. Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Stir in the asparagus and cook for 3-4 minutes until they start to soften.
3. Add the shrimp to the skillet, along with salt, pepper, and lemon zest. Cook until the shrimp are pink and opaque, about 4-5 minutes.
4. Drizzle with lemon juice and toss everything together. Remove from heat and garnish with parsley if desired.
5. Serve immediately and enjoy your delicious keto shrimp and asparagus skillet!

Shrimp Stir-Fry with Bell Peppers

This Shrimp Stir-Fry with Bell Peppers is a delightful dish that combines juicy shrimp with the vibrant crunch of bell peppers and broccoli. It’s a simple, quick meal that brings together fresh flavors and a satisfying texture, making it a perfect choice for your keto diet.

The bright colors of the vegetables not only make this dish visually appealing but also add a variety of nutrients. Plus, it’s ready in under 30 minutes, so you can whip it up on a busy weeknight without any hassle.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (or coconut aminos for gluten-free)
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.
3. Stir in the sliced bell peppers and broccoli florets. Cook for an additional 5-7 minutes, stirring frequently, until the vegetables are tender-crisp.
4. Pour in the soy sauce, mixing well to combine. Cook for another minute, then remove from heat.
5. Garnish with chopped parsley before serving. Enjoy your flavorful and healthy shrimp stir-fry!

Chili Lime Shrimp with Avocado Salsa

This Chili Lime Shrimp with Avocado Salsa is a delightful blend of zesty and fresh flavors. The shrimp are marinated in a spicy chili and lime mixture, making them juicy and full of flavor. Paired with a creamy avocado salsa, this dish is not only tasty but also incredibly easy to whip up, making it a perfect choice for a weekday dinner or a weekend get-together.

The combination of the tangy lime, heat from the chili, and the smooth avocado creates a balanced dish that’s refreshing and satisfying. Plus, it’s low in carbs, fitting perfectly into a keto lifestyle. Let’s dive into the ingredients and instructions to prepare this delicious meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1 tomato, diced
• 1 tablespoon fresh cilantro, chopped
• 1 lime, cut into wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15-20 minutes.
2. Prepare the Salsa: In another bowl, mix together the diced avocado, red onion, tomato, cilantro, and a pinch of salt. Set aside.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and cooked through.
4. Serve: Arrange the cooked shrimp on a plate and top with avocado salsa. Serve with lime wedges on the side for an extra burst of flavor.

Shrimp and Spinach Frittata

This shrimp and spinach frittata is a delightful dish that’s both light and satisfying. Packed with flavor, it’s perfect for any meal of the day, whether you enjoy it for breakfast, lunch, or dinner. The blend of tender shrimp and fresh spinach creates a delicious harmony, while the eggs provide a fluffy texture that makes each bite enjoyable.

Not only is it enjoyable to eat, but it’s also straightforward to whip up. With just a few simple ingredients, you can have a nourishing meal on the table in no time. This recipe is ideal for those following a keto lifestyle, as it’s low in carbs and high in protein.

Ingredients

• 6 large eggs
• 1 cup cooked shrimp, peeled and deveined
• 2 cups fresh spinach
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together the eggs, salt, and pepper. Stir in the Parmesan cheese.
3. In a skillet, heat the olive oil over medium heat. Add the spinach and cook until wilted, about 2 minutes. Then, add the shrimp and cherry tomatoes, cooking just until heated through.
4. Pour the egg mixture over the shrimp and spinach in the skillet, stirring gently to combine.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and lightly golden.
6. Let it cool slightly, then slice and serve warm.

Shrimp Ceviche with Cilantro

Shrimp ceviche with cilantro is a refreshing dish that perfectly blends the sweetness of shrimp with the tanginess of lime juice. This light and zesty recipe makes for a fantastic appetizer or light meal, especially during warm weather. It’s simple to prepare, requiring minimal cooking, making it an easy choice for busy weeknights or gatherings.

The combination of fresh ingredients, including tomatoes, onions, and cilantro, brings a burst of flavor that is both vibrant and satisfying. With just a little marinating time, the shrimp soak up the flavors and transform into a delightful dish that everyone will enjoy.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1/2 cup freshly squeezed lime juice
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 jalapeño, finely chopped (optional)
• Salt and pepper to taste

Instructions

1. Prep the Shrimp: In a bowl, combine the shrimp and lime juice. Make sure the shrimp are completely submerged in the juice.
2. Marinate: Cover the bowl and let it sit in the refrigerator for about 30 minutes, until the shrimp turn pink and opaque.
3. Add Veggies: Once the shrimp are marinated, drain some of the excess lime juice. Then, add the diced tomatoes, red onion, cilantro, and jalapeño (if using). Stir gently to combine.
4. Season: Add salt and pepper to taste, adjusting as needed.
5. Serve: Enjoy immediately, or let it chill in the fridge for an additional 10-15 minutes to meld the flavors. Serve with tortilla chips or lettuce wraps for a keto-friendly option.

Buffalo Shrimp with Blue Cheese Dip

If you’re a fan of bold flavors and crispy textures, this Buffalo shrimp recipe is all you need. Juicy shrimp are tossed in a spicy buffalo sauce that brings heat and tang, making it a delightful dish for any occasion. Pair it with a creamy blue cheese dip, and you’ve got a snack that’s both satisfying and low-carb, perfect for those following a keto lifestyle.

This recipe is quick and easy to whip up, making it ideal for busy weeknights or game day gatherings. Whether you’re serving it as an appetizer or a main dish, the combination of flavors will keep everyone coming back for more. Let’s dive into the ingredients and instructions for this delicious dish!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup buffalo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup blue cheese crumbles
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• Celery sticks, for serving

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss the shrimp with olive oil, buffalo sauce, garlic powder, paprika, salt, and pepper until well coated.
3. Spread the shrimp in a single layer on the prepared baking sheet. Bake for about 10-12 minutes or until the shrimp are cooked through and slightly crispy.
4. While the shrimp is baking, prepare the blue cheese dip by combining blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl. Mix until well combined and creamy.
5. Serve the buffalo shrimp hot with celery sticks and blue cheese dip on the side.

Cajun Shrimp and Cauliflower Grits

Cajun shrimp and cauliflower grits bring a delightful twist to a classic Southern dish, making it perfect for those following a keto diet. The shrimp are seasoned with bold Cajun spices that awaken your taste buds, while the creamy cauliflower grits offer a comforting base that rivals traditional grits without the carbs.

This recipe is not only tasty but also simple to prepare. In just under 30 minutes, you can whip up a meal that’s filling, full of flavor, and sure to impress family and friends. Let’s dive into the ingredients and instructions!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 head of cauliflower, riced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Cauliflower Grits: In a pot, combine the riced cauliflower and chicken broth. Bring to a boil, then reduce heat and simmer for about 5-7 minutes until soft.
2. Add Cream and Cheese: Stir in the heavy cream and shredded cheese into the cauliflower mixture. Mix until creamy and season with salt and pepper to taste. Keep warm.
3. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Cook for about 2-3 minutes on each side until the shrimp are pink and cooked through.
4. Serve: Spoon the cauliflower grits into bowls, top with the Cajun shrimp, and garnish with chopped green onions. Enjoy your meal!

Mediterranean Shrimp with Olives

This Mediterranean shrimp dish combines fresh, succulent shrimp with vibrant olives and juicy tomatoes, bringing a burst of flavor to your plate. It’s a delightful blend of savory and tangy, making it refreshing yet satisfying.

Quick and easy to prepare, this recipe is perfect for busy weeknights or special gatherings. With just a few simple ingredients, you’ll have a meal that’s not only keto-friendly but also full of Mediterranean flair.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
2. Add the shrimp and cook for about 2-3 minutes, or until they turn pink.
3. Stir in cherry tomatoes and olives, seasoning with oregano, salt, and pepper. Cook for another 5 minutes until the tomatoes soften.
4. Remove from heat and garnish with fresh parsley before serving.

Thai Shrimp and Vegetable Curry

This Thai shrimp and vegetable curry is a delightful blend of flavors that brings a taste of the tropics to your table. With tender shrimp nestled in a creamy coconut curry sauce and vibrant vegetables, it’s not only delicious but also quick and easy to prepare, making it ideal for a weeknight dinner.

The balance of spices and the natural sweetness from the coconut milk create a satisfying dish that’s both comforting and refreshing. It’s a great way to enjoy healthy ingredients without sacrificing taste. Let’s dive into how to make this delightful curry!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon coconut oil
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

Instructions

1. In a large skillet, heat coconut oil over medium heat. Add the red bell pepper and zucchini, cooking until slightly softened.
2. Stir in the red curry paste and cook for an additional minute, allowing the spices to release their aroma.
3. Add the coconut milk, fish sauce, and lime juice to the skillet, stirring to combine. Bring the mixture to a gentle simmer.
4. Add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes.
5. Remove from heat and garnish with fresh cilantro before serving.

Pesto Shrimp and Broccoli

Pesto shrimp and broccoli is a delightful dish that brings together the freshness of shrimp with the vibrant taste of basil pesto. This recipe offers a visit to the Mediterranean right from your kitchen, featuring juicy shrimp cooked to perfection and complemented by crisp, tender broccoli. It’s not only packed with flavor but also quick and easy to prepare, making it a perfect choice for a weeknight dinner.

The combination of savory pesto and succulent shrimp creates a satisfying meal that is both low in carbs and high in taste. In addition to being keto-friendly, this dish stands out with its bright colors and aromatic herbs, making it as visually appealing as it is delicious.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups fresh broccoli florets
• 1/4 cup basil pesto
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions

1. Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add Shrimp: Toss in the shrimp and cook for 2-3 minutes, stirring occasionally until they turn pink and opaque.
3. Cook Broccoli: While the shrimp is cooking, add the broccoli florets to the skillet. Sauté both together for an additional 3-4 minutes until the broccoli is tender but still crisp.
4. Add Pesto: Remove the skillet from the heat and stir in the basil pesto, ensuring the shrimp and broccoli are evenly coated.
5. Season and Serve: Squeeze lemon juice over the dish, season with salt and pepper to taste, and garnish with fresh parsley before serving.

Shrimp Salad with Olive Oil Dressing

This shrimp salad is a light and refreshing option that’s perfect for a quick lunch or a delightful dinner. With its bright flavors from the lemon and herbs, each bite is full of juicy shrimp and a zesty olive oil dressing. Plus, it’s simple to whip up, making it ideal for busy weeknights or leisurely weekends.

The combination of fresh ingredients not only elevates the dish but also ensures it fits well within keto guidelines. Enjoy the satisfying crunch of fresh vegetables alongside the tender shrimp, all brought together with a drizzle of olive oil. It’s a dish that’s sure to please anyone at your table!

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 cups mixed greens (spinach, arugula, or lettuce)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked shrimp, mixed greens, cherry tomatoes, cucumber, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
3. Pour the dressing over the shrimp salad and toss gently to combine.
4. Serve immediately or chill in the refrigerator for 15-30 minutes for enhanced flavors.
5. Enjoy your shrimp salad as a light meal or as a side dish!

Shrimp and Cabbage Stir-Fry

This Shrimp and Cabbage Stir-Fry is a delightful dish that combines fresh vegetables with succulent shrimp, making it a tasty option for those following a keto diet. The sweetness of the shrimp pairs beautifully with the savory crunch of the cabbage and carrots, creating a satisfying meal that’s both nutritious and low in carbs.

What’s great about this stir-fry is how quick and easy it is to prepare. In just a few simple steps, you can whip up a colorful dish that’s perfect for any weeknight dinner. Plus, it’s adaptable—feel free to toss in any other veggies you have on hand!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cups cabbage, shredded
• 1 cup carrots, julienned
• 1 bell pepper, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce or coconut aminos
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
2. Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes. Remove and set aside.
3. In the same skillet, add the shredded cabbage, carrots, and bell pepper. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
4. Return the shrimp to the skillet and pour in the soy sauce or coconut aminos. Stir everything together and cook for an additional 2 minutes.
5. Season with salt and pepper to taste. Garnish with sesame seeds before serving.

Lemon Thyme Shrimp with Roasted Veggies

Lemon Thyme Shrimp with Roasted Veggies is a delightful meal that’s both fresh and satisfying. The combination of juicy shrimp, zesty lemon, and fragrant thyme comes together beautifully, creating a dish that’s not only flavorful but also easy to prepare. You can whip this up on a busy weeknight or serve it for a special occasion.

This recipe is a great way to enjoy a healthy meal loaded with vibrant vegetables. The roasted veggies add a nice texture and earthy taste that pairs perfectly with the succulent shrimp. Plus, it’s keto-friendly, making it ideal for low-carb diets. Let’s dive into the ingredients and get cooking!

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 2 teaspoons fresh thyme leaves
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cherry tomatoes
• 1 cup asparagus, trimmed
• 1 cup baby potatoes, halved

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shrimp, olive oil, lemon juice, lemon zest, thyme, garlic powder, salt, and pepper. Toss until the shrimp are well coated.
3. On a baking sheet, arrange the cherry tomatoes, asparagus, and baby potatoes. Drizzle with olive oil and season with salt and pepper. Roast for about 15 minutes.
4. Add the seasoned shrimp to the baking sheet and return to the oven. Roast for an additional 10 minutes, or until the shrimp are cooked through and pink.
5. Serve hot, garnished with extra lemon slices and thyme, if desired.