Splurge money on the best kitchen knife

What makes knife sets so amazing? If you were to splurge money on the best kitchen knife sets, you really have to know what you’re looking for. Ask yourself whether you want the best 8 Piece knife set or do you want to purchase a low-cost but equally amazing 19 Piece knife set. Do you want a knife block set that looks pretty on your counter or do you want a chef knife boxed set that can be stored in your kitchen cabinet? The amount of knives and the brand will determine what you get. Remember, you only want what you’re really going to use.

There are many aspects to look out for. Listed below are some of them that you should take into consideration.


Amount of Knives

You should definitely consider the amount of knives you are getting. As I mentioned above about the 8-Piece and the 19-Piece knife set, the additional knives to a knife set are usually steak knives. Don’t get a big knife set if you’re under a specific budget because not only will you waste your money, you will miss out on trying better quality knives for the same price.

My suggestion would be to buy a normal 8-Piece knife set first since you’ll be using these knives more often. The knives that come with the 8-Piece knife set are customised to meet your daily needs. As for the additional steak knives, the Wusthof Classic Steak Knives Set will be a great addition if you’ve already purchased the Wusthof Classic 8-Piece Knife Set with Block. You won’t need to purchase any more knives after buying both of this.

Box Vs Block Set

A box knife set usually comes with five to six knives. This can be classified as a chef knife set compared to a normal kitchen knife block set. Obviously, it takes up much less space than a wooden block but there is also the eye-catching tempered glass block to hold up your knives. However, not many are a fan of it since the quality of the knives aren’t as great. At the end of the day, the knives matter more than the block.
Generally, invest in a wooden block as it protects the knives better. Make sure to dry them before inserting into the block. We wouldn’t want to spoil the block as well as our knives after spending money of them. If you’re in a rush, let the knives dry completely on their own. In this case, you would want to purchase high quality stainless steel knives that would last you.

Watch What You Eat

Nowadays, there are much more vegans than before. Logically speaking, they don’t need to purchase a big set of knives. Having a utility knife and a paring knife would be beneficial in their kitchen since they will be peeling a lot of vegetables and fruits. To save kitchen counter space and money, the Wusthof Classic 3-Piece Knife Set would be the best solution for them.

Choose the Best Cookware On A Budget

While cooking is often put into the “home science” category, you cannot deny that it does carry a large measure of artistry. True artists in the kitchen, just like painters and sculptors, know that the best way to turn out true art is to have the best tools you can afford. When it comes to cooking, that means quality cookware.
Learning to create varied quality cuisine calls for a lot of trial and error, but having the best cookware on a budget to cut down your cost.

The best cookware for sauces is made of copper. Copper reacts quickly to temperature changes, so when the stovetop temperature is reduced, the pan will cool quickly to avoid scorching or burning the sauce. Copper also cooks more evenly than other metals used for cookware.
Cookware for sauteing also can be made of copper or alternatively of anodized aluminum. That’s because the saute process fries food quickly on high heat, so the right pan is one that keeps heat and responds well to temperature changes. Stainless steel that has a layer of aluminum or copper sandwiched between layers of steel is the best cookware. Nonstick cookware can be used, but the layer of material that keeps food from sticking doesn’t retain heat very well, so sauteing can prove chancy with this type of cookware.
When it comes to stir frying, most cooks agree that the Chinese pan with steeply angled sides known as a wok is the best quality. Woks come in different sizes and materials, but in two main shapes: flat or round-bottomed, the traditional version. Flat-bottomed woks are the best cookware for electric stoves, while the round-bottomed version works for gas ranges. A wok must conduct heat well, since stir frying needs high hear. Carbon steel, cast iron or aluminum are the most popular metal choices for woks that make the best cookware.
Roasting pans are another staple of cookware to which chefs pay close attention. The cooking method of roasting requires even conduction of heat, so the best metals for this purpose (again!) are copper and aluminum. Roasting pans made of copper, anodized aluminum or stainless steel lined with aluminum or copper are the preferred choices. In addition, the chef can choose whether to use a roasting rack. Some cooks like the roast to cook in its own juices for flavor, and for providing the basis of a sauce or gravy. Others prefer to raise the roast out of its juices so that the fat drips away and more air circulates around the meat. Cook’s choice.
Whether you want to specialize in sauces, sauteing, stir-frying or roasting, always purchase the very best cookware you can afford. No cook has ever gone wrong investing in the best cookware enough to last a lifetime of delicious meals.

The two knives every chef begins with

As a starter set for her I suggest the two knives every chef begins with — a 3 1/2- to 4-inch paring or utility knife, and a 7 to 8-inch chef’s knife. With the paring knife she can slice, peel, bone and fillet. With the chef’s knife she’ll mince, chop, dice and even carve like a pro. Later you can add others.
One of the brands I’ve test-driven for a long time, and one that gets high marks from professionals for its price-quality ratio, is the Forschner by Victorinox’s Fibrox line. Their chef’s knives are in the $30 range and paring knives are as low as $7. If she’s anything like me, she’ll still be using these knives years from now. Even with those three-figure knives ready and waiting in my knife block (my profession was the excuse for the splurges), these two usually end up by the sink waiting to be washed.
Along with them, get her the perfect knife sharpener for beginners, the AccuSharp knife and tool sharpener. It uses sharpening pieces that are preset at the correct angle so you can’t ruin your blades, and costs about $15.
Find everything on Amazon and other sites.
One last thing: Caution her to never, ever put a knife in the dishwasher — it ruins the blade’s tempering. Hand wash and dry it as you go.
Here’s a recipe she can practice on to try out her knife skills. It’s a good Sunday night supper too. The list of ingredients might give you pause, but trust me, the salad comes together easily. Cook the eggs ahead of time and store them in the refrigerator. And do the same with the dressing.
Article source: Splendid Table